Lab Made 分子雪糕專門店 (已結業)

煙肉同紫薯既配搭好特別。面頭既煙肉乾肉味濃郁，質地唔係預期中既脆口，而係好耐嚼既口感；個人覺得同雪糕麻麻地夾。雪糕有淡淡既紫薯香，食得到粒粒紫薯，質地好粉。忌廉微甜，打得好滑身；加埋面頭幼滑既紫薯蓉令紫薯味更濃，食得出幾真材實料，好似食左個番薯咁有飽足感呢。

Found out from social media that there was a new Purple Potato with Smokey Bacon icecream at Lab Made, so went there for it.Basically, it was a lilac coloured fragrant ice cream mixed with lots of starchy purple sweet potatoes topped with more purple potato mash, whipped cream and bacon!It was a nice pairing of mildly savoury purple potato and bacon which was delicious and in the middle, there were rice crispies which gave it a nice crunch that amplifiied the crispy texture of bacon.Lab Made has

做完瑜伽渾身燙熱又口乾，腦袋立刻轉動搜索降溫良方，即時想起附近的Lab Made，於是前去看看本周雪糕精選。也無需多作掙扎，揀了森林大王($44)和藍莓燕麥乳酪($44)，每杯也有1.5球雪糕，價錢對小妹來說蠻貴的，不過遇一為之也無傷大雅。前者其實就是黑森林蛋糕口味，成品送來時有頂小皇冠，造型可愛，杯內除了朱古力雪糕外，還有一些啫喱和兩粒車厘子。朱古力雪糕尚算濃郁幼滑，可惜跟啫喱不太相襯，而車厘子似乎也有欠新鮮。由餅乾製成的小皇冠徒有外表，沒有香脆的效果，有點失望。藍莓燕麥乳酪雪糕則較合心意，雪糕內藏有大量燕麥片，脆卜卜很有咬口。原粒藍莓份量雖不多，但味道清新自然，面頭的藍莓醬酸酸咪咪，飯前吃能夠開胃，飯後吃則可消滯，個人認為這款比較可取。

天氣實在太熱喺戶外無時無刻都想食啲冰涼嘅嘢，雪糕一定係首選！上星期Lab Made有新口味推出，既然去到就梗係要試下啦個名仲講咗我地嘅心聲添！Pina Colada with Malibu 夏日熱辣辣雪糕的椰香味唔係幾出，雖然加咗Malibu雞尾酒，但酒味其實十分淡，淡到差唔多feel唔到！最食到嘅就係入面啲菠蘿碎粒。整體今次尼個雪糕味道麻麻，唔突出，不過感覺幾fresh。賣相有summer嘅感覺，不過嗰把雨傘係唔食得嘅，所以食咗半球雪糕就把雨傘掉咗lu，因為阻住晒。 

A late sweet treat after work, I showed up at 10pm on a Friday to find that they'd just changed their flavours, both the crispy mint and HK crispy piqued my interest but I knew that mint would be a safe option and I was feeling a wee bit devil-may-care (11 hour shift: finished), so I opted for HK crispy. This slightly disturbing name (crispy HKer? Deep-fried fishball ice cream?) hides a much more promising flavour: French toast. Yes, French toast flavoured ice cream. The first thing I noticed wh

Went to Labmade for this unusual drink because they put dry ice directly into the drink.The drink was lychee and rose dry iced tea.When they serve you the drink, it is blue with smoke coming out of it, there is an extra cup of rose flavoured syrup that you add to give the drink some sweetness.I tried it without the syrup and it was fizzy with a faint lychee taste.After adding the syrup, the drink turns purple and it tastes like fizzy Ribena.There will be a honey and apple drink to be launched so

飯後甜品時間！ 雖然一向唔太欣賞分子料理，玩弄食物之餘亦令成本激增。但小小地一杯雪糕都可以接受，何況我個人認為分子雪糕係難得比原版食物優勝既一個例子（質感比普通雪糕更為實在，油滑）今次食黑森林口味，除了1.5球既雪糕，裡面仲有碎jelly，兩粒車厘子。上面加d whipped cream, 朱古力碎同一塊曲奇做 toppings.  貴，但食完好滿足！ 

This ice cream shop tries to “re-invent” ice cream. They only offer three flavors, which are made to order using liquid nitrogen. The experience depends a lot on the flavors, which are currently on offer  - last time I was there they had Ovomaltine (which I wasn’t interest in), lychee with green tea jelly – good, but very mild and mango/pineapple – good, but quite ordinary. On previous visits flavors had been more interesting, with sometimes innovative combinations and fancy decorations.They cla

聽聞久不久會轉下味，今次就俾我試到紫米露味! 44蚊1杯，1.5球，有大有細，睇職員心情而決定。要提一提係溶得好快，特別係依家個天氣，真係要快食! 紫米味好突出，真係好似食緊紫米露甘。而且加左氮打成，好滑好滑，口感好好。又做到紫米有一粒粒既口感，有層次。不過份量就唔得，時大時細，而且清潔唔夠，見到周圍都有奶水，特別依家甘熱，好容易有臭味!

來到Lab Made,很想食ice cream,見要排隊,try下先.order了新出的太興冰鎮奶茶味雪糕 $44,十分難忘.味香濃又滑，是太興奶茶的味道，加上啫喱，口感特別 . I like it !

今天想食分子雪糕作為飯後甜品，11點幾過到尖咀，深怕關門原來開到1點，太好啦。 呢個星期係呢四隻味......簡左荔枝，貪佢夠清香，應該很透心涼才對，點知一點荔枝味都食唔出，上面四方暏喱應是茱莉茶，淡淡的茶味，雪芭部份也不知是什麼味道，溶溶地又好淡口，這味道真的配不上這價錢，不好吃啦。

同朋友食完冷拉麵,行左去美麗華商場那邊,條街真係太熱了!夏日炎炎,這個已成為我要食雪糕(凍野)的神級借口!!行行下去到Lab Made, 因為時間尚早,眼見不是太多人就買杯過下口癮!我點了泰式芒果糯米味,朋友則點了太興奶茶味,其實見住佢一邊整一邊有煙出,真係好似仙境咁!買完飛等左三分鐘左右就到我地啦,我先試左朋友o既太興奶茶味,因為我對奶類製品是有敏感的,平時都不會飲奶類,當然奶茶也不會飲吧!這次是我第一次接觸奶茶,原來是這個味道,有點茶澀味,正宗與否我不清楚,因為我本來就不是專家,不過我唔太喜歡就是了!入面有少量的果凍,不知味道如可,如果你是奶茶控,可以試完告訴我味道對辦嗎??食返自己的泰式芒果糯米味,雪糕入面真的加了大量的糯米飯,口感帶點都是煙煙韌韌的,雪糕面層會放了一些芒果粒,芝麻粒,因為芒果的香甜,芝麻的香味,糯米的口感,由口感到味道,都令人覺得真的在食緊真的芒果糯米飯,味道不太甜,極喜歡!!!之前我是極喜歡它家的腐竹糖水味分子雪糕的!!不停買不停試,經驗所得,佢地Crossover 品牌通常都麻麻地,反而自己的味道正常好多! 

吃完達人包車，下站就是來到Lab Made 新出的太興冰鎮奶茶味雪糕 ($44)。成品香濃又滑溜，果然很有太興奶茶的神髓，加上口感QQ的茶味啫喱，奶茶迷必試！ 老公也忍不住大讚好味，並且要來爭吃！可惜上回太興早餐後忘了取單，否則可享買兩杯減$10，就不用爭了... 不過有時這樣爭吃，反而更有風味，唯一感掃興是之後又要趕回家照顧小兄妹。越來越期待兩口子旅行的日子了～

Lab made已經成為我的雪糕寵兒，幾乎每次食雪糕都會即刻諗到，加上口味成日keep住轉新款，最適合貪新鮮的我。今次行街經過尖沙咀，諗起lab made係附近，心郁郁想食，不過呢間次次去到都排隊，所以之前一直都未試過，直到今次閒日下午來到，終於唔使排隊就有得食啦。蘋果金寶味睇落普通，但食落帶有濃郁的香氣，最令我欣賞是雪糕中的餅碎，豐富整體口感，加上自己本身喜歡蘋果金寶，自然大加分啦！

Lab Made分子雪糕喺香港紅極一時，一直都未有時間找一家分店試試。剛好今日同女朋友拍拖經過美麗華，見倒一大群人堆喺小小的廣場裡，面前嘅正正係Lab Made。於是我提議請客，價錢需偏貴，但一試無妨。我見倒有麥兜味，但真係唔敢試，唔想哂咗嗰40蚊 於是我揀咗奶醬多味，好奇佢點樣將麵包同埋奶醬嘅味擺入去杯雪糕入面。佢間舖用玻璃屋嘅方式起，可以俾食客睇住佢地點整。我見倒佢整奶醬多味嘅時候放咗d麵包碎入部機度，再加cream整咗個雪糕，最後仲喺上面倒一層汁。等咗差唔多十分鐘終於有得食，雪糕咬落去脆脆地好有口感，好似真係食緊多士咁，面嗰層醬仲好有煉奶味，冇諗過用雪糕嘅形式去表現奶醬多嘅味道係咁有趣，非常值得一試!