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天气咁热紧系要食返个雪糕呢排有芒果西米布甸味 小清新芒果味不算太甜 但一啲都唔酸配埋个sauce同雪糕 雪糕入面有西米布甸间唔中会有一旧夹杂住雪糕有口感 又弹牙 值得推介
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位于浅水湾的新商场 the pulse 吸引了不少别具特色的外国风情酒吧和餐厅进驻，当然也不少得年轻人的新宠！时下当红的分子雪糕专门店 Lab Made！天气闷热得令人透不过气，真是找不到理由不入内凉凉冷气。。和吃一口透心凉雪糕 XDD 烟肉煨紫蕃薯雪糕 $44Purple Potato with Smoky Bacon 第一眼看到实物的反应是，很美呀！是我最喜爱的紫色！ 有雪糕的浅紫和烩紫蕃薯蓉的深紫色，非常浪漫夺目！另一个惊喜，应该是布满在雪糕表面的烟肉粒！出手十分慷慨！ 烟肉味道十分浓郁，可惜味道有点太咸XD 要混着雪糕一起吃。 而淡紫色的雪糕除了很浪漫之余，还非常重紫薯味道！就好似将原只紫薯磨成薯蓉来做的雪糕！幸好不会太甜！雪糕内还混入了爆米脆脆粒粒，增添口感之余还平衡了雪糕的黏性，令雪糕不会太陋。而深紫色的就真的是紫番薯的泥蓉，略甜，带非常重的紫番薯味道。本来觉得烟肉和紫番薯这个配搭很奇怪，但当雪糕加上味道浓烈的烟肉，半咸半甜，却又十分特别！ (赞) 玫瑰荔枝分子冰茶 $45(Rose & Lychee Dry Iced Tea)非常特别的一款饮品！首先深紫色的外观已经非常鲜艳夺目，而你一定会被澎湃，从杯内不断冒出的烟雾深深吸引著！大量水泡不断从饮品底部升出水面，就好像一杯被煮滚至沸点似的，不断在沸腾翻滚的热饮。其实是因为底部放有干冰的关系，当干冰与水接触便会不断释放烟雾和气泡。非常特别和有创意！因为紫色饮品本身是无味的，味道来自于另外附上的一小杯糖浆，我挑选了玫瑰荔枝味，是一杯鲜红色的香味糖浆。店员千叮万嘱不可把饮品的圆盖打开，要把糖浆慢慢地从圆盖顶部倒进饮品内。你会看到饮品慢慢从紫色转变到紫红色～店员也再三提醒小心不要吸入干冰，因为其温度过低，有可能会灼伤喉咙和食道。终于可以一尝这款特别的饮品！它的味道真的很不错，荔枝的味道反而比较突出，而淡淡的玫瑰味一开始比较低调，其后才慢慢的绽放出来，越饮越有玫瑰香味。然后我发现杯中还有一朵朵细小的玫瑰花蕾，就好像我们喝花茶时看到的一样。可见店舖并不是单纯用香精调味，还会加入真材实料炮制。淡淡玫瑰花香加上清新甜美的荔枝味，非常有夏日feel ! 从lab made走到沙滩也不过是一分钟的距离，非常方便。有大好的清凉饮品，当然要拎到沙滩边晒太阳边品尝，对着恬静广阔的沙滩，再喝一口，心旷又神怡，很享受这个紫色夏日～
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Tried two new flavours at Lab Made which are made with Ribena.These flavours are available until the 5th August.++++++++++++++++++Peanut Butter & Ribena Jelly Ice-cream:There was extra cream on mine because I requested for more.The pairing of peanut butter and Ribena was surprisingly delicious because the saltiness of the peanut butter and the berry taste of Ribena was really nice.++++++++++++++++++Diced & Iced Apple Ribena Sorbet:This was more refreshing and girls will love this because it has lots of diced apples in it.++++++++++++++++++
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火山爆发，破坏力极强，煞是可怕！是日，一行三人为了一睹火山的魅力，冲著Lab Made Cafe分子吃火山蛋糕$88。Lab Made 分子雪糕专门店今年先后于浅水湾，荃湾和铜锣湾开了全新概念店 - Lab Made Cafe，出售雪糕，蛋糕和咖啡饮品。火山蛋糕每日限量供应，从黑古勒突的金字塔火山口中望下，可见火山底有白色粗盐物体。店员表示乃干冰粒，继而，在店员协助下，倒入淡黄的蜜糖酱。瞬间 ，基于化学反应，「火山」口急速地冒出黄色泡泡，沿火山口泻于碟子上，并不断喷出大量白烟，场面煞是壮观！若然用上啡红的杂莓酱，或鲜红的士多啤梨酱，更能加强仿真效果！不久，火山沉睡了，我们也开始解构个蛋糕。原来火山是由香滑细致且不太甜腻的朱古力慕丝造成，完全没有蛋糕在内，而火山底放干冰位置乃是小妹不太爱的杏仁味软霜。因刚吃过东西不久，合三人之力，勉强地吃掉。
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The Pulse is finally opened in Repulse Bay! This mall by the beach has been vacant for as long as I can remember and now there's a new hangout spot in the south side. I stopped by over the weekend to check out what is there to eat and I was lucky that the weather cooperated with me by blessing me with sunshine so it wasn't too cold by the beach in December.To be honest, I totally came here for Lab Made ice cream! Using liquid nitrogen to freeze its ice creams, it produces the smoothest and creamiest ice cream which are made from scratch using fresh and quality ingredients. Flavors change often and currently they are running festive flavors until Dec 31st. Unlike most of their shops which are takeaways, the one here has a seating area inside so you don't need to stand and eat anymore. I chose The Snowman ($44) with white chocolate greek yogurt ice cream snowman on coconut raspberry tart. The ice cream was smooth and creamy with rich flavors while I loved the chips that made up its face. The coconut raspberry tart was too hard and dry though - I would've preferred a crunchier base.Where else in Hong Kong can you enjoy such an adorable ice cream by the beachMy adventure to The Pulse ended perfectly with this gorgeous sunset. Great food, shopping, a day at the beach - what are you waiting for?
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