La TASCA (已結業)

首次於 el cid 飲過 sangria 後，便愛上了這種布滿果粒的 cocktail。奈何沒有一間酒吧調得有水準。別過 Biergarten，往隔數間舖位的西班牙酒吧。記得曾來過一次，卻不怎知道原來只有數款啤酒可選，叫了 sangria，男友則點西班牙生啤。後者比剛才的德國啤更淡口；前者則紅酒太少，似飲果汁。

2008-08-314 人晚餐去到時七點多，無乜人。店內佈置尚算有格調，有點黑漆，英文點菜無概念，所以全交給別人發板無限refill 式麵包連牛油 - 熱烘烘，算鬆軟，但欠麵包香/味 (唔知有無計錢)Sangria Tinta - 1 L 可以每人分到一杯半左右，有o的蘋果肉o既red wine，一般啦，仍然唔識得品評酒類烤羊肉 - 老實說，是全晚最好吃的一款。無羶味，肉質軟腍，如果送飯會幾正~~炸芝士 + 薯蓉 + 雞肉 - 普通，因為我食唔出芝士味。要委屈其中兩人share 了雞翼 - 我好雞翼，呢4隻翼，我只能說average西班牙炒飯 - 非常非常足料，唯一想挑剔o既係，飯濕。硬係覺得如果有o的提子乾會好食好多不知名蛋餅 - 我一定要說，呢個絕對失色，屋企弄個奄列還好食吧再夜o的會多o的人味道4分，我俾羊肉友人請客，謝謝大大

由interns生涯至今，轉眼4年。週一來了這裡聚舊，氣氛悠閒，確有幾分西班牙風味，適合輕鬆的聚會，而且食物也算正宗地道：　 Sangria x5-叫了一杯後人人跟風，也是的，西班牙的特飲嘛。口味較清淡，果汁味重於酒精味，我也適合~Ham (R)-比意式餐廳所吃為厚，吃起來頗有咬口，味道亦肥美鮮香不過咸，是款不錯的下酒小食。Chicken basket (R)-新鮮的烤雞皮脆肉香，單是那陣香味就不得了了。我揀了雞腿部分，肉質更加嫩滑可口，味道不錯! Spanish omelett (T)-並不是傳統的奄列，而是一個薯仔蛋批來的。澱粉質非常重，蛋的香味不突出也不夠滑，比想像中失色，是唯一不推介的食物。Chichken wing (T)-看樣子不錯，不過分贓不均，我沒吃Chicken croquettes (T)-由薯蓉、雞、芝士揉合而成，香口美味，吃畢令人產生意猶未盡之感。Lamb Ragout (R)-食完海鮮飯還有點空間，又追加一個羊，此味香汁肉嫩，十分惹味，不過waiteress沒有幫我們re-fill一早清掉的麵包，不然撈包食定會更滋味!Paella-我吃西班牙海鮮飯的經驗不多，

Tried this place with a few friends last weekend.... ...Ambience- noisy environment ...... you really need to shout to be heard ! Certainly not the place for a romantic night. And the worst thing is that smoking is allowed inside the premise Food - certainly don't expect anything authentic spanish here. Some tapas are ok e.g. garlic prawns, cuttlefish and lamb (forget about the cheese sticks and potato - no good !! ). Sangria is ok but not great. Beer is good. As for the paella, well, you might

salami-數片,真係好咸好咸olives-都係偏咸芝士-好車打,其實如果有d野一齊送下會好d魚卷-係春卷形狀,個dip係蕃茄醬,filling 係魚又唔多覺,但係食落都幾好.唔會好oily燒豬柳拼燒茄子.塊茄子勁juicy,又夠厚度,唔錯.豬柳都ok,唔會乾,個sauce幾好肉丸意粉.肉丸偏乾,呢個比較遜色.因為意粉同個茄醬mix唔到

Comfortable environment. Friendly atmosphere - people were laughing and chatting away. Wasn't crowded at the time we visited, probably because it was a Sunday evening. Service was good. However, However, the Sangria (we tried both red and white wine) was very weird! It just wasn't the usual Sangria, too much ready made fruit juice I guess. The tapas were more like the usual pub grub rather than Spanish cuisine. We ordered the tapas set for $98, which came with Spanish omelette, chicken croquette

冇去一排, 原來換晒d waitress, 以為換埋老板, 再望望見高大老板就坐後面個枱, 放心!有一段時間都"枕"住去, 貪就腳又冇咩人, 老板又招呼好(佢試過整左d特色甜品, 請大家食, 好有heart架)個氣氛都ok.不過舊個班waitress就認真麻麻, happy hour去飲親紅白酒, 佢地就只會斟小半杯比我呢d chinese, 但斟比老外就大大杯, 仲要笑住口, 你都認我, 都叫熟客啦!都咁樣!整整下去唔想再去, 番工受氣一件事, 放左工消費都要比人歧視就勢係假.昨晚去完鼎秦豐, 突然想去坐下(亦貪佢個hh夠長).hh 既drink menu轉左d, 紅酒亦轉左, 更抵飲, 我地兩個飲左三杯,埋單....係..70個大洋!!!la tasce 我決定再重投你擁抱.

約了朋友hh，選了這裡，因為想一邊喝酒，一邊吃tapas。生啤方面，這裡有Konig Pilsener。樽啤方面，亦有Schneider Weisse做代表，不過我還是喜歡要一杯Sangria。這裡的Sangria，甜酒下得不多，反而紅酒及伏特加下得比較慷慨，雖然有鮮果粒作點綴，也幾夠勁的，亦冰冰涼涼的，易入口，這一杯Sangria，也是來tapas bar的原因之一。也要來一點tapas，這裡分冷、熱兩種，而除了散叫，還有三款tapas set可以選擇，一百元以下已有四款tapas再加烘麵包，相當抵食，是日就要了Set A，分別是橄欖、羊奶芝士、莎樂美腸及炸雞肉卷，幾豐富的。青橄欖顆顆晶瑩剔透，吃起來充滿美味的油香，帶點微微的青澀味，用來下酒，不錯。當然吃一口青橄欖，再吃烘得熱脆的法包，也是一流；羊奶芝士是Machego Cheese，也可以就是西班牙菜中最普遍採用的一類芝士，質地軟熟，淨食口感也很不錯。帶著淡淡的羶味，用來配Rioja的話，會更佳，可惜是日還有工作，不能多喝，唯有下次；莎樂美是西班牙豬肉腸Chorizo，此品因為加了紅椒粉，故比起一般莎樂美的顏色是紅很多。片得夠薄身

便宜是便宜,但只是小食夠spanish.因為是bar牌,仍舊可以抽煙的.Tapas小吃如青口,Nachos都合格, 但蒜容磨菇的蒜蓉一吃就知是樽裝ready made的,又鹹又油.那海鮮Pella更草草, 不過份量足. Pop式的廚子囉, 飲多兩杯甚麼也好吃的情況下,don't expect too much. 廁所算干淨.

一別半年，似是經歷了很久很久的時光，「達」之後，冒著雨到這裡拆禮物。零時的平安夜，店內小貓三四隻，沒有歡樂時光的熱鬧氣氛，卻帶點寧靜浪漫的色彩。零晨的三點式tapas套餐，Omelette、烤雞翼及炸肉丸，此時此刻亦能吃到即叫即做的佐酒小品，沒什麼比此更貼心。矇矓的雨夜，掛著冷風，替她點了杯熱茶，拆著喜重於驚的禮物；喝口苦瀝味的可樂，吃著厚身的西班牙Potato Omelette，炒香的薯粒與薄切的洋蔥，夾了些青、紅燈籠椒絲，有著蛋香又帶點青紅椒的甜，如半年間所發生的故事，極滋味亦奇妙；她，還是老樣子，一口氣清掉屬意的蛋邊，傻氣十足。滴噠的雨聲，笑言間已是last order，作別後的平安夜晚，大概要隔著千里，送上聖誕的祝福。

This restaurant has the worst service ever!We waited for at least 40 mins for each dish, when there were only 4 tables occupied that nite. All orders have to be reminded at least THREE times before they are served. Food is only SoSo... not delicious as described in the comments here. Some dishes are even cold when they are served... thought they have sat inside the kitchen for ages before those lazy, bitchy servants realized that they have to SERVE as a servant!Bet the comments below are faked b

這是半間餐廳半間酒吧的混合體，那晚我們去慶祝生日，卻發現店內坐滿一班班粗魯鄙俗的麻甩佬在大聲吹水，成晚被迫接收性器官與令壽堂的形容詞。加上鋪面好細但又狂轟音響，一片嘈喧巴閉，想講野就要擘大喉嚨。就算唔識聽粗口的鬼佬都忽忽埋單。呢的大笡地餐廳，簡直差過大家樂。想浪漫靜局就千祈咪制。

朋友生日，一行三人吃了：薯仔肉丸：個汁好味，薯仔煎過所以唔會一Pet，肉丸味道不俗只可惜太過軟身，無硬口芝士焗西蘭花：普通雞絲炒雜菜配薯條：個賣相經已好似住家小炒，將雞絲青椒紅椒oinion切絲炒，味道都好家庭feel，配埋薯條有點搞笑，我不懂西班牙菜，不宜評價西班牙海鮮飯：招牌菜當然一試，果然不俗，用料十足，青口同魷魚好味，但蝦就有少少"梅"，飯好香，份量都幾多，四至五人也足夠另外想講，我地落order後想先來幾杯水，但waitress隨即黑面，口講ok,但食左成餐飯都無杯水提供，呢方面稍欠專業

Having so much recommendations from this page, try this restaurant with friendsLa Tasca means an inn, it is a small restaurant + pub, having less than 10 tables, luckily we find a table with not many ppl that nightEnvironment - traditional Spanish decoration but not as glorious as EL CID, and the atmosphere is relaxing with music and candle lightingOrdering sangria - taste fair, better in EL CID.Tapas set C with1.Lamb Ragout - tasty sauce and well cooked lamb, suitable for everyone even you are

向來喜歡tapas，貪其碟頭細細，可以多試幾款。見這家主打tapas的bar/restaurant，有不少好評，終有機會一試。Sangria是必試項目, 我覺得味道偏淡但可以接受, 不過水果粒只得蘋果就似乎求其了一點. House red就一般. 點了幾款tapas:Jamon Serrano - 當然不要期望是高檔貨色, 但用來下酒已非常稱職和抵食. Lamb Ragout - 羊肉夠腍, 再以法包蘸汁吃, 清碟. 附送的法包當然只是一般來貨, 但可以添食, 一定夠飽~~ Garlic Cuttlefish - 這味也不錯. Mussel Vinaigrette - 酸醋汁+蕃茄粒+洋蔥粒+青口, 可以想像得到不會難吃, 但相對而言就顯得平凡了. 極富冒險精神的我, 見到有道不知名的tapas, 便叫來一試. 雖然已問明waitress知道是cheese, 但料不到是這麼直接的一條條芝士...... 最後要勞煩友人獨力把它幹掉.服務員人手不足，手腳也有點慢，趕時間的就未必適合了。價錢相宜，5個tapas加4杯飲品，平均每人百多元，已經是當日的happy hour + dinner了。