La Favorita

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為左慶祝生日 揀左間環境氣氛都好有FEEL既餐廳食意大利菜入面布置到好似係意大利歌劇院咁好有復古既感覺我地叫左TASTING MENU2 Starter + 1 Pasta + 2 Main coarse + Dessert ($580PP)🥢Vitello Tonnato Della Domenica - Roasted Veal, tuna mayo, Sicilian capers個牛肉好嫩 一D都唔難咬配左個吞拿魚既醬 幾開胃🥢Sicilian Octopus - Octopus carpaccio, taggiasca olives, baby capers, starcciatella, acqua pomodoro八爪魚切到超級薄 薄到唔似食緊八爪魚但味道好好味 因為配左個西西里醬 酸酸甜甜🥢Cheese Wheel Al Tartufo - Tubetti pasta, truffle sause, fresh truffle佢地會推架車仔係你面前撈個pasta面頭仲會撒上一大堆Pamasen cheese同新鮮黑松露片Pasta非常al dente 亦到超重黑松露味道

La Favorita地址: 鰂魚涌英皇道979號太古坊濠豐大廈2樓The Sixteenth#yauyau_鰂魚涌 推薦指數：7.5/10 上次restaurant week繼續去試pirata旗下嘅餐廳，呢次嚟到出名靚裝修嘅意大利餐廳，意式風情萬種，間格好舒服，啱哂女朋友打卡。食物仲好高質，呢個價位食到意大利傳統嘅菜式都算ok。不過份量有啲少，女朋友都唔係好夠飽。Restaruant Week menu $198/ppl Prosciutto e Melone 火腿嘅鹹香同哈密瓜清爽香甜好夾。 Burrata Classica +$38水牛芝士同蕃茄真係好襯，芝士內裡濕潤柔滑，夾埋啲蕃茄酸酸哋好開胃。 Eggplant Parmigiana呢個main以烤茄子為主，搭配番茄醬同芝士嘅香氣，層層疊疊，女朋友好鍾意個茄子嘅柔軟口感。 Chicken Arrosto +$28烤雞整得好香好嫩滑，個芡汁好重肉味，旁邊啲配菜又係焗到勁香口，點埋啲汁真係食唔停。 Tiramisu呢個同pici有好大分別，佢中間有兩層好濕潤嘅蛋糕底，夾埋佢個custard係好順滑，每啖好濃厚咖啡味。 味道: 4

🅑🅡🅤🅝🅒🅗 💰$398/PPsᴀʟᴜᴍɪ ᴇ ʙᴜʀʀᴀᴛᴀ｜ʜᴇʀʙs ᴍᴀʀɪɴᴀᴛᴇᴅ sᴀʟᴍᴏɴ｜ᴄʜᴀʀʀᴇᴅ ʙᴇʟʟ ᴘᴇᴘᴘᴇʀs｜ʙɪɢɴᴇ ᴀʟ ғᴏɪᴇ ɢʀᴀs🧀ᴄʜᴇᴇsᴇ ᴡʜᴇᴇʟ ᴀʟ ᴛᴀʀᴛᴜғᴏ｜ᴇxᴛʀᴀ💰$88🍖sᴜᴄᴋʟɪɴɢ ᴘɪɢ ᴘᴏʀᴄʜᴇᴛᴛᴀ🍫ᴄʜᴏᴄᴏʟᴀᴛᴇ ғᴏɴᴅᴜᴇ ᴘᴇʀ ᴛᴜᴛᴛɪ.⚡️有特別日子想慶祝，就揀咗la favorita 食brunch🤣皆因性價比高好多🤫前菜1共有4款，材料毫不含糊，個胃少啲戰鬥力都唔得.⚡️🧀松露芝士意粉必食！車輪芝士嘅漩渦+滿瀉嘅松露=香、濃、滋味、滿足🥰唔接受反駁😈.⚡️Pig Porchetta完全係西式乳豬，2舊拳頭咁大嘅豬肉捲，豬皮薄身香脆，肉質鮮嫩，可encore🤟

前陣子母親大人生日預約一間在太古坊的義大利菜慶祝 @lafavoritahk 吃完之後覺得真的很不錯很想要推薦給大家～我覺得這麼多菜式裡面最值得嘗試的是✨ 黑松露pasta/松露牛肉他他/cold cut✨首先黑松露pasta上菜的時候是會整架推車推到你門前然後看著侍應在原塊芝士裏拌勻通粉整個過程光看已經是一大享受而且味道也非常好吃通粉很有嚼勁很al dente松露的味道也不會太過兩者融合的很好松露他他有原片松露配上生牛肉他他真的很好吃！還有cold cut 基本上有齊我喜歡吃的幾款火腿和芝士芝士還不是那種有腳臭味的我超愛這個 ♥ 看到有這麼多款這麼豐富已經很開心預約的時候有特別交代是慶祝生日餐廳也非常貼心的送上tiramisu還為我們唱生日歌我覺得大家如果想要選餐廳慶祝的話這間真的蠻適合 氣氛超好！大推大推 !!

小弟生日同女朋友周年紀念恰巧係同一日，所以就book咗呢度食飯。本身未食比佢哋個黑松露芝士通心粉吸引左。結果果然係100分。成個芝士推出嚟係客面前撈，再喺客面前加黑松路片真係超級大加分。其他野都好好味！但令我最印象深刻嘅係員工嘅服務態度同整個環境氣氛。Book嘅時候講咗慶祝生日同周年紀念，原本以為只是比個靜少少嘅位。結果佢哋送咗兩份甜品比我地，仲要5-6個員工好開心對我又唱又跳意大利文嘅生日歌。呢樣真係超級無敵開心同尷尬。大力推薦比所有人溫馨提示：要用英文落單味道 9/10環境 9.5/10飽肚 10/10CP值 9/10回頭率9.5/10

Dinner @ 13 Oct 2023 (Friday)感謝友人特地為小編慶祝生日而訂的太古坊意大利菜餐廳，餐廳很高級，侍應都是well dressed，而且很有禮貌，會主動添水和關心顧客對餐點是否滿意。Cheese Wheel Al Tartufo $338這裡的名菜。侍應會在席前把熱騰騰的意大利粉放入芝士輪裡面，用滿滿的芝士把每一粒的意大利粉都包裹著，最後再以mozerella cheese和黑松露收尾，讓你每一口都可以吃到滿滿的芝士和松露的香氣，芝士的鹹香把松露的香味充分地引發出來，松露也可以把芝士的膩感消除，兩者相輔相乘，果然是這裡的名物。Beef Tenderloin Alla Boscaiola $388 + Tomato Salad $68這道菜是Medium rare，牛肉外面煎得香脆，有browning，也有香脆的口感，裡面肉質嫩滑。雖然Tenderloin是一個油脂比較少的部位，但吃起來一點都不柴，外脆內嫩的口感讓人食指大動。醬汁很重蘑菇味和黑椒味，就小編的個人口味而言，醬汁的調味略重手，整體略為鹹，幸好點了蕃茄沙律作配菜，酸酸甜甜可以去掉重口味的感覺。Tiram

最近，我們幫襯左鰂魚涌一間意大利菜餐廳，叫左他們的$298午餐套餐，包括水牛芝士蕃茄作為前菜，慢煮羊肩肉作為主菜，但性價比低！.先講講前菜水牛芝士蕃茄，呢個前菜要另外加$38！儘管喱道菜睇來好有吸引力，但實際上味道卻令人失望。蕃茄口感平淡無味，而水牛芝士也缺乏濃郁的風味。根本唔需要另外加錢試！而主菜的慢煮羊肩肉亦覺得好失望。羊肩肉質地過於膠質，缺乏應有既嫩滑和多汁。香草和香料亦用得不夠恰到好處。最後，餐飲叫咗杯咖啡，味道平淡無味，且缺乏濃郁既香氣。老實講，用$298去食呢一個lunch，真係好唔值！ 可能鰂魚沖食飯比較貴， 雖然個人覺得唔係好值，但係餐廳都算係多人幫襯！ 唔知係咪餐廳嘅位置方便 附近嘅 商業大廈呢？

一間Pirata Group位於太古坊嘅典雅意大利小餐館 Pasta質地好好 真正Al Dente 🍝  試咗幾款都唔錯 重點推介一定要叫成1公斤重嘅T-bone Steak🥩  有炭香 有肉汁 嫩滑 有牛味👍🏻  📸1️⃣ FANCY BEEF TARTARE (HK$188) 2️⃣ LA GRANDE BURRATA 300GR (HK$258) 3️⃣ BISTECCA ALLA FIORENTINA (HK$1,188)  4️⃣ RISOTTO AI FUNGHI (HK$188)5️⃣ LOBSTER TAGLIATELLE (HK$628)  6️⃣ SICILIAN OCTOPUS (HK$208)  7️⃣ CHEESE WHEEL AL TARTUFO (HK$338)  8️⃣ CRUDO DI RICCIOLA CHITARRA (HK$318)

Food rating: 6.5/10⭐️💰$298 / 3 course ——————————————————FOOD: -Burrata Classica （🔥點都唔會錯嘅combo！布袋芝士奶香味好夠，連埋蕃茄黎食好正）-Homemade tagliolini al tartufo +$48（幼嘅意粉口感唔錯，但整體味道略啖，叫咗職員比多啲芝士同埋鹽先至好啲，有少少失望）-Tiramisu （🔥我食過第二好味嘅Tiramisu，有驚喜！）

At lunch time in Quarry Bay this is probably one of the restaurants that can be seated for a longer time to catch up with friends. On this visit, I was surprised how sticky their tables are. The plate of stuck and the waiter really had to yank it off the table! Service can definitely be improved, perhaps on order taking and what’s on the menu. Food quality is decent. Location wise, it is a bit noisy but at least you can have decent time to enjoy your lunchService/服務 👍🏻👍🏻Cleanliness/清潔度 👍🏻👍🏻Taste

𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨:•vitello tonnato 強烈推薦order呢個！😆食落好特別。估唔到鹹香嘅火腿同吞拿魚沙律醬原來咁夾。🤌🏻Strongly recommend to order this!😆Tasted very unique. Savoury vitello matched beautifully with the flavourful tuna mayo. Perfect match combo that I didn’t anticipate.🤌🏻•burrata classica－個永遠唔會出錯既組合，奶香creamy嘅burrata🧀 + 新鮮多汁嘅蕃茄🍅。A forever combo that never goes wrong. Milky creamy burrata🧀 and fresh juicy tomatoes.🍅•prosciutto E melone 呢個就相對上較失望😥。哈密瓜切得好薄同脆口，個人比較鍾意淋同多汁嘅哈密瓜。Slightly disappointed😥. Since , the melon was super thin and

今日喺太古城book咗一間華麗裝潢嘅意大利餐廳🍴，Pirata Group 嘅 La Favorita 🔸3-course lunch set🔸Appetiser + main + dessert （$298）🔶Appetisersarma ham 🥓aged 24 months, Italian Melon 🍈, rocket x 2大大塊火腿肉，配上香甜蜜瓜，還有火箭菜Roasted veal, tuna mayo, capers leaves烤薄片小牛肉配吞拿魚蛋黃醬👍🏻Endives 🥬, black truffle, gorgonzola🧀, walnuts菊苣、黑松露、戈貢佐拉乾奶酪🧀️（太重芝士味我吾得）、核桃🔶Main:Slow roasted lamb shoulder, eggplant purée🍆, olive tapenade 🫒, cherry potatoes 慢煮烤羊肩，羊肩肉厚但肉質軟淋，沒有羊羶味，配茄子泥、橄欖醬、櫻桃土豆Italian half chicken, grilled marinated vegetables 🥬烤雞半隻配烤醃蔬菜Wagy

gran king crab chitarraI didn’t expect that the crab legs were also served! you could easily taste the crab meat in the pasta. with the tomato sauce, the pasta tasted quite refreshing and light! vitello tonnato della domenica it’s one of the best dishes I had! the sliced meat matched nicely with the tuna mayo on top, highly recommend it for appetiser!

🇭🇰La Favorita·BRUNCH DELLA FAMIGLIA $398pp佢呢一個lunch time真係超級豐富 比夜晚更加抵食 更加豐富 我哋4個女仔黎食最後係食唔曬半份黑松露意粉同埋1個主菜 攞走左超多野做晚餐😂不過佢真係好好食 但係因為佢分量真係超多 可能同男仔黎食會好啲 唔洗食到咁飽🤣🤣·Burrata Classica l Salami & Cheese l Neapolitan Mussel Stew前菜方面我兩款都好中意 佢個cold cuts真係排得好靚 我尤其鍾意佢個parma ham同埋salami🐷🤤之後佢個burrata都好大舊 而且奶味好出 好creamy🧀之後佢啲青口都好大粒 好新鮮 而且佢個番茄汁點麵包好好味🤤·Cheese Wheel Al Tartufo之後佢個cheese wheel都係咁好食 佢個pasta做得超好 係真係好al dente 好索汁之餘質感好好🤩🤩而且黑松露味同埋芝士味都勁夠 食落喺rich得黎完全唔會漏🧀️🍄·Slow-roasted Pork Belly l Oven Baked Italian Chicken l E

呢間意大利菜BOOKMARK左好耐，一來鐘意食PASTA，二來裝修好靚，聽講係以歌劇院為主題，深色木系為主，成個氛圍好好華麗又復古上面個氛圍係我睇相既expectation，實際裝修其實都一致，只不過………餐桌之間好逼，當full house既時候都好熱鬧下，真係有d難保留番個情調今次試Restaurant week lunch menu $198，都幾抵食，因為大部分選項同佢平日menu相若，但價格平左$100🍽餐包 - 微酸，好軟熟，夠熱，配橄欖油同少量黑醋前菜🍽PROSCIUTTO E MELONE - Parma ham, melon, rocket份量好多，但ham略咸🍽BRODO DI MANZO & CANEDERLI牛肉湯，望落清清地但好濃郁既牛肉汁味，但偏咸，中間有一粒肉丸，幾鬆軟但同樣有點咸。主菜🍽HOMEMADE TAGLIOLINI (V) +HK$48雖然係lunch set但白松露既份量都唔小氣，cream sauce好好好creamy好香，pasta口感唔錯，富蛋香又軟硬岩岩好，但食到底都幾油，而且又係偏咸🍽BEEF INVOLTINI唯一唔覺得特別咸既菜