La Crêperie (已結業)

我從開飯啦得知有7折優惠，多少都會吸引因些試試也無妨我們點了兩人套餐，包括2個主菜、2個甜品、2個飲品。但選擇性不多服務態度好，環境也好，味道也一流P.S 沒有另一服務費不過，想給小費也可，直接給服務員吧

進入生日月🎂，每星期都有飯局，今次就同朋友黎呢間法國餐廳，最緊要係唔需要細細聲講野，岩晒我呢班永遠最嘈既朋友📢😂😂😂餐廳暗暗得黎好casual，感覺係舒服既。一坐低就點左杯mojito🍸，侍應生仲問我要少少酒定多多酒😆，好貼心呀！味道都調教得唔錯，薄荷得黎又夠青檸味🌱先黎個cold cuts platter 有2款ham，1款淡味芝士🧀，1款blue cheese🧀，少少nuts 同幾條酸青瓜🥒，仲有1籃熱辣辣又好好味既麵包🥖呢度主打係食galette同crepe，所以其他main course唔係算太多款式。熱食都差唔多比我地點晒😌Truffle Pasta 🍝真係好喜歡黑松露，可以令到食物味道提升。呢個扁意粉唔會太creamy太漏，入面仲有ham同mushroom，都幾好食。Lobster Pasta 🍝蕃茄🍅併龍蝦既意粉都幾清新，味道👌🏾白酒煮青口併薯條🍟青口細細隻，份量都幾多下，味道都唔錯。自家制薯條炸得幾好食 😋漢堡扒併薯條🐮用Polmard beef做既漢堡，裡面唔會好乾，幾juicy，不過怕有血水既朋友可以要求餐廳整熟少少。Steak同薯條上面𣺉左秘制醬汁，仲有個隻鵪鶉煎

Quit priceable choice and fast lunch time place. The second time went to there. And the booking service in OpenRice quite convenient for me, just confirmed there and received the link then. Quit fluent.

位於銅鑼灣的 La Creperie，是一間法式班戟餐廳今天帶同媽媽來到吃晚餐，上星期朋友曾帶我嚐過，覺得很美味，所以今天我又嚐一次啦。一共點選七碟不同的菜式，媽媽第二碟便飽呢，但我自已吃得好開心阿。LA MARIN $152法國薄餅，咸食稱為 Galettes，甜食稱為Crepe。來到這裡，當然要咸甜通吃吧。招牌之一的LA MARIN，以三粒大帶子，煙肉，蘑菇和白酒煮成的醬汁而成，薄餅呈三角形，賣相較一般特別。Galettes是無麩質的蕎麥薄餅，蕎麥香氣撲鼻而來，帶有獨特麥香，煙煙靭靭，香氣味道同樣吸引。香煎的大帶子厚肉腍軟，彈牙鮮甜，美味不已。餡料份量超多，基乎每一囗薄餅都能配上餡料。只是醬汁調得略咸哦。SHRIMP SALAD $152上次嚐過龍蝦沙律，這次便嚐嚐蝦蟹沙律。份量依然驚人的沙律，二人分享，二人都能吃好多蔬菜呢。沙律以三隻蝦，大量蟹肉，露荀，蕃茄仔，芒果而成，沙律菜清爽，囗感非常豐富。蝦肉彈牙拆殼，蟹肉鮮甜不已，難怪售價要一百多呢。BLINIS $90上星期到訪時，曾看到別桌點這道小吃，所以我也追加一份呢。BLINIS 類似小班戟，以煙三文魚，蟹肉，馬斯卡邦尼奶酪，班

I booked for afternoon tea with friends and we ordered from the set menu. Staff was friendly and very helpful. Place has a marine feel to it as shown by its decor. I chose a salmon dish. The crepe was salty. But nicely presented and was a substantial meal. Crepe dessert was nice although will be considered pricey if ordered on its own. The chocolate is really a fudge syrup or what tasted like one. Since it is a crepe with bananas, a bit more bananas and nice chocolate will be a welcome addition

Have been to this restaurant for several times and it never fails me. The restaurant is cosy but the staff is friendly and helpful.La moussiallon- lots of crabmeat in the creamy sauce, definitely a dish that I will order every time!La Marin- the scallop is okay but not impressive. Beacon and mushroom taste good, but you would feel a little bit salty towards the end.

1.5.17 birthday dinner Nice place and nice environment!!!!食物種類貴精不貴多，職員及侍應多數講英文但係有種親切嘅笑容同埋服務，我張紙巾唔小心跌咗落地下，都有個職員飛奔跑過嚟幫我執起👏🏻👏🏻2人Set係頭盤加主菜＋2甜品其實兩個女仔係完全食唔晒我哋要咗個薄餅沙律+黑松露意粉甜品係一個焦糖薄餅一個香蕉雲呢拿薄餅*焦糖係重點推介好重手味道好正(唔記得影相)仲有兩個職員過嚟唱生日歌但係記得記得記得要book枱，因為真係好多人，仲有唔使另外＋1服務費，值得encore嘅！

人來人往的街道，到處都是大型連鎖店，意外的還有一處綠洲。水手們，起錨，我們要為食慾起航了。－親切的餐牌，圖文並茂，甜的咸的任君選擇。LA PIANO・LEMONADE：比起甜餅，皇后更喜歡咸餅能帶出不同層次與味道。柔軟的菠葉、煙薰帶咸的三文魚配上煙韌的餅皮，下午茶一樂也。LEMONADE是以檸檬加青檸混合，比一般的檸檬飲料酸帶一點苦澀。LA BAROMETRE：焦糖跟蘋果是甜點界的PREFECT MATCH，配上香草雪糕，天作之合的配搭很難出錯。焦糖帶出蘋果的果香再由蘋果的甘甜映襯焦糖的獨特，猶如巴黎鐵塔反轉再反轉。LA POULIE：蜂蜜天然溫醇的甜味加上金黃薄脆的杏仁片，配搭由開心果雪糕包裹滿滿的開心果粒增加口感與開心果的味道。為寧靜安逸的下午劃上一個完美的句號。

今次帶外地朋友喺香港搵又抵食又好味又要有特色嘅食物，睇openrice見到呢間做緊75折優惠咁抵就試試啦～原來有set dinner for 2, 2主菜2甜品2杯飲品，$498 幾抵食~朋友都好滿意

lunchtime o黎食 crepesset lunch 都算多 choices不過 d 名都係法文多, 有 d 難睇要睇 d 細字先知係咩 o黎下次可以試下星期一優惠~36. chicken salad 原來都幾大份整得幾好食, 有好多 blue cheese 呢 salad 底下都有塊 crepe ga17. lobster spaghetti 味道都 ok龍蝦 d 肉都幾爽, 不過有 d 貴唔值依個價錢40. blue cheese linguini唔知個 salad 都有 blue cheese, 所以叫 o左依個意粉都幾好食, 同抵食 d好似係 21. salmon ge crepe都好食, 但個 crepe 有少少燶 83. crepe nutella, 加 $20, 好食fresh lemonade 唔使加錢, 酸 o左 d

I booked a lunch section with discount by open rice and it was on par with what I expected.Quality of crepe has declined a little bit but overall it's good substantial food and a good meal. Price on the other hand is a little pricey for what it is, therefore I feel that it is fairly reasonable only after the bill being discounted. It seems that there is not many new elements from the menu thus a bit boring to repeat our visits too often.

今次再來沒想到會有供應Brunch～主食加甜點都可以點薄餅的組合會不會太開心了Set Brunch的餐點選擇還算多，三款的價錢~配料亦會不一樣飲品不包括在Set內，不過可以加錢點飲品！像我們點的 Cappuccino & Latte 就是+$10喔Les Pierres Noires ($158) 內裡的 Camembert cheese ~奶香味十足，配爽脆且帶甜味的番茄來吃也很不錯另外還有Bayonne Ham ~這個味道會較為淡身一點，但油香滿滿L'Americaine ($188) 跟前者的那款有點像 (・∀・ )不過這是Minced Beef 再加上焦糖洋蔥，吃起來的味道會濃郁得多用的是Emmental cheese ~芝士較為重味一點，但吃落還是不會覺得膩，也配了蛋和番茄呢就是很喜歡～薄脆的法式鹹薄餅那份獨特的焦香味耶！甜品方面，首先選了 La Sinagot  ～這款比較簡單是咸牛油焦糖再配上黑朱古力醬  (oﾟωﾟo) 不會太甜～更能吃到法式薄餅的香嫩！Les Voiles De Saint Tropez (+$38) 跟前者那個一樣配有咸牛油焦糖的醬，除此之外還有雲尼

團購套餐 $58,一個MAIN,一個dessert,一杯飲品,main 點左個vegetarian(with tomato),配上蕃茄好清新^^食第一啖,係餅邊,脆脆既好好食!!雖然佢睇落好薄，但其實幾飽下,而且食到一半覺得越食越鹹 而且中間既底有d焦, 有少少苦??!!甜品就要左caramel,好煙"un",同埋焦塘好味不過太大塊，食到一半感覺就有d dry....飲品係lemonade,甜甜酸酸，好岩夏天飲 )總括黎講,,,係幾好食,如果有多d人一齊黎share食,可能對女仔黎講會無咁飽,會好d最後一提...裝修係海軍風，好靚! 仲有,個黑膚色既女侍應原來識講中文架xd

法國crepe 🇫🇷食意粉食到悶就可以轉下口味🙆🏻雖然之前係外國有食過但暫時我係香港第一次搵到餐廳食法國crepe🤗今次食左1個鹹2個甜鹹既係LA PIANO 餡料包括有三文魚,菠菜,雞蛋 雖然都ok 不過就無我期望咁高 食落仲有少少苦 可能個crepe煎得耐左少少🙈反而甜既好食啲😄上面配左雲呢拿雪糕同士多啤梨🍓食落唔好會太甜 2個share就岩埋啦🙆🏻我覺得最值得欣賞嘅係龍蝦意粉🍝👍🏻👍🏻雖然外表平凡 但同其他餐廳食到嘅唔一樣最特別係以番茄同魚作為醬汁食落甜甜地😋 好好食而且龍蝦仲好多添😍餐廳即使星期日都有lunch set🙆🏻而且餐廳環境好有特色係以航海做主題⛵️⚓️店員亦都好nice 😊

曾經在越南吃過很特別的法式薄餅，之後一直想在香港吃回這種薄餅。原來港島有間那麼出色的餐廳！我們一行四人大概在1230到達，剛好沒太多人所以不用等位置。我叫了一份1號和Nutella 的，很快就上菜了。咸的好多芝士，超香超好吃！薄餅不會很厚但亦可以包著餡料一塊吃 另外，甜的Nutella 就單調了一點，如果配上雪糕或水果就更好了！午餐還有一杯咖啡可以喝，有點像以前在越南喝過的 不會太苦但帶點酸，個人來說很愛值得一提，焦糖那個味道有點怪，如果不愛焦糖就叫別的好了