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今日阿妈冇煮饭，决定出街食，行左阵决定食韩国野。夜晚冇乜人，计埋我地得２台客，完全唔洗等唔洗迫。老板娘系韩国人，好似唔识讲广东话，点菜唯有用身体语言/普通话/英文，可惜老板娘都系帮我地落错单.....不过算啦，照食。野食几好食，我地叫左炸酱面，炸鸡，烤牛，价钱合理，不过野饮就贵左Ｄ。
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Having past this place numerous times on the bus, my boyfriend and I decided to try this place out.As I had a bit of a dodgy stomach, we opted to go for the non-spicy options which included kimbab, hot stone pot beef rice, beef rib soup and beef tenderloin.The kimbab came first, which was ok. It was fresh but it would do as I was hungry. Next came the hot stone pot. My first thought was "wow what a small portion" but it wasn't too bad. Our soup came which was also ok but a little too salty.The worst was the beef tenderloin. For $130 you'd expect some decent quality meat but MY GOD. It was awful. 60% of it were bones and the bits we could eat were tough as rubber. We didn't complain. We just hoped that the owners and servers saw that we left 99% of the dish untouched.Definitely NOT visiting again. And wouldn't recommend it. There's a better korean place down the road for just a tad more $$.
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小弟好钟意食牛肋骨，无论香港or韩国，都系必食，今日行过见到呢间野有，就坐入去试下，叫个$60嘅牛肋骨锅，等左20分钟先到都冇乜野，点知我一睇锅入面得3粒牛，其中一粒系骨，我觉得系咪黎错，点知个老板同我用国语讲有三旧肉，仲问我要唔要，我即刻回答佢我唔会俾$60蚊啰，佢就收起啲野食，what the xxxx!
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今晚系第三次帮衬 点咗韩式辣炒鸡肉 由于不是套餐 所以另加了一个白饭 主食以外还包括了三样韩式冷菜 除了常见的泡菜 还有蜜糖薯仔和苹果沙律 店主是韩国人 冷菜是新派韩式做法 好爽口醒胃 主菜香辣味道浓郁 送饭一流 有惊喜是送了一碗诲带汤 是放了新鲜蚬仔 亦好鲜味 至于价钱共一佰零五元 喺土瓜湾唔算便宜 但食物资素店舖环境和服务都好好 见到佢哋餐牌 炸鸡竟然系原只炸 心思思想叫朋友一齐试 我好少写食评 但觉得呢D有诚意有心思的小店值得支持 请努力
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难得全家人都放假，决定出面觅食见到土瓜湾新开左间韩国料理，拿拿林去试下！睇到menu 上有BBQ㖞，决定点黎食食，我地点左猪肩肉、烧牛仔骨同五花腩各一份。黎到先发现哩度BBQ特别唔同，冇传统烤炉，直接将食物放喺枱上面已经可以烧问过先知原来系韩国新出既方法，正！悭好多位置猪肩肉吾错，吾会太硬，肉质OK！五花腩好味老板亲自教路，将泡菜放炉旁边吸收猪油味道更好更香最推介牛仔骨，好香甜，老板自家制酱料好好味！今餐食得好满足，绝对有下次！服务态度吾错韩国人老板Nice！下次带埋朋友黎食
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