JOM

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講到星馬菜通常係啲小餐館，估唔到灣仔白色Cafe竟然係主打新派新加坡菜🇸🇬係香、辣、惹味嘅味道喔！🔥🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊灣仔🐠—————————————————🔹 Chilli Crab Bun 辣椒蟹饅頭 $88最期待菜式-金黃色饅頭即時炸好✨，又脆又鬆化，表面蟹肉絲🦀多到瀉，充滿辣勁🌶️，同時有蟹肉的鮮甜，十分惹味又邪惡🤭，一定要趁熱食，值得試下! 🔹咖啡骨 $148上菜時嗅到一陣咖啡香☕️，外脆內腍、骨肉可以輕易分🍖，食落咖啡味道反而唔強🤔，而有加咗Apple Jam🍎少少香甜味，好似糖醋骨的變奏版，唔錯! 🔹蘿蔔糕 $72🥕蘿蔔糕煎得幾香口，加入蛋、蝦同芽菜，其實好似平時茶樓XO醬炒蘿蔔糕，正正常常，不過蘿蔔糕比較細粒又軟身，好易夾散🌝🔹囉雜醬蔬果沙律 $72有唔少蔬果，菠蘿🍍、蘋果🍎、青瓜🥒等等，spiced palm sugar dressing質感有少少似黑糖，同時亦帶點焦糖香味，甜甜辣辣又清爽都幾開胃🥗係有特色😂🔹美祿脆皮香蕉 $58香蕉🍌炸得皮薄，入面熱辣辣又好腍，美祿粉雖然係海量灑上，但美祿味唔算突出/濃🧐有少少失色～🔹Teh 拉茶 $3

Finally decided to pay a visit after having the restaurant book marked for ages. Very disappointing food that tasted not authentic nor marginally tasty… We were fooled by the glossy official food pictures is all I can say. Service was ok but food was way overpriced for its quality and will not go back. NOT recommending this place at all. Very surprised where all those positive reviews come from…

We ordered a Nasi Lemak and Hainan Chicken Rice, both of which were very disappointing. The chicken was soft, however, extremely bland. The chicken rice had little to no taste, and the rice did not offer any fragrant flavors. The place, however, was very modern and clean, and the sambal was good.To sum up our experience in one word: mid.

📍#JOM#MFJ灣仔 #MFJ馬拉菜 #MFJ星加坡菜 人均消費: HKD108朋友話 @eat.jom 幾好食又去試下！ 係大王東街，望落去都睇唔出係星馬菜，不過環境幾舒服！⭐️ Seafood Wat Tan Hor $98揀咗食「滑蛋河」！ 一試枱已經覺得好香好有鑊氣，好大排檔！裡面有蝦，魷魚，魚片，瘦肉，不過瘦肉好鞋！不過個河粉真係好滑，個汁好香真係好香又唔會咸！ 係幾唔錯！食物好食，你問我正唔正宗真係唔知，如果盲食我會估係大排檔多啲😂 但份量有啲少#mfoodjournal #instagfood #foodstagram #hkfoodstagram #foodie #hkfoodie #foodblogger #hkfoodblogger #foodblog #hkfoodblog #malaysiancuisine #malaysianfood #singaporeancuisine #singaporeanfood #WatTanHor #相機食先 #灣仔美食 #馬拉菜 #星加坡菜

限時60分鐘，入座計40分鐘仲飲緊杯薏米水，已經對張單埋嚟開口叫你走😒食物正正常常，不過好似食快餐咁，專程過嚟食，附近有好多星馬菜都好好食。未到60分鐘後叫你就真係好冇禮貌你就真係好冇禮貌啊好趕客

呢間見過youtuber介紹，又新開，見啲野食幾正同好正宗咁，於是夜晚嚟試下，雖然lunch食抵好多🥹但係都應該唔會有下次了🫠 價錢好進取，野食偏細份，又唔係特別好食，又或者唔啱我口味？⛑️ 😂蝦棗 $78冇蝦味，得啲肉碎😂新加坡蝦棗係咪其實係咁？😂 不過炸起都好脆，加埋甜酸醬都幾好食。辣椒蟹饅頭 $88不得不讚佢個饅頭炸得好出色！皮好鬆脆，熱食好正，細細舊兩啖就食完。面頭嘅辣椒蟹冇蟹味，少少辣，但又冇乜香味，都唔夾嘅，始終覺得炸饅頭配煉奶正啲🤣巴東牛肉 $158牛肉份量唔算多，肉質好鞋，個汁又係辣嘅，好普通嘅巴東牛肉。辣椒大虎蝦 $178 配 煎薄餅呢個餸menu冇寫有🌶️，點知佢咁蠱惑，同個巴東牛肉一樣咁辣😂 啲蝦已經去咗殼，得番條尾，所以食落都方便。佢個汁除咗辣仲有少少甜，加埋蛋花，係幾開胃，所以店員都極力推介我哋要配薄餅食。薄餅比出面嘅厚身，但係依然煎得酥脆，唔會成舊粉，好好食，但三十幾蚊得2小塊真係唔夠🥲喇沙 $98極失望嘅喇沙，得椰汁味，完全冇其他味。色水似模似樣，但好難食🥲仲有佢個麵底唔係傳統摻摻，係幼米線，唔吸湯唔掛汁🥲 不過啲湯都冇味，掛鬼咩🥲食個百勝廚叻沙公仔麵仲正過佢

有日自己去左灣仔late lunch試左呢間bookmark左一陣子既 @eat.jom鋪面以白色為主調 好乾淨明亮既感覺外面睇應該估唔到係食馬來西亞/新加坡菜(´･_･`)幾年前去完檳城一直好掛住炒貴刁呢間似係會正宗 唔係港式茶記果隻粿條係同河粉好類似佢特別在帶黑醬油既濃亮色澤炒到焦香有鑊氣 有齊傳說中既甜鹹鮮香Jom都大致上做到ദ്ദി˶ｰ̀֊ｰ́ )一上菜仲要超級熱辣辣 好加分另外未食早餐 跟餐加埋辣椒蟹肉醬饅頭試呢個係佢地招牌菜黎架.ᐟ .ᐟ又係熱到辣手架( •̀֊•́ ) ̖́-炸饅頭金黃色 外脆內軟上面既辣椒蟹肉一啲都唔欺場 一拎起多到會跌調味十分惹味 極速食哂跟餐飲品有薏米水帶淡淡斑蘭香茅味 好有東南亞風情～✿✿✿✿✿✿✿✿✿✿✿Follow @lastbitematters for more

If you always dine in Wan Chai area, you’ll definitely know there’s few Lasak restaurants in the hood. Saw this new restaurant from IG, asked my friend who lives in the hood to go and check it out for a lunch. Super busy during lunch hour. Expected! Got a table at 1:15pm. Set lunch is a great deal! $98 for a noodles and a drink! Sweet! 3 of us ordered 3 lasak and share 2 snacks, prawn roll and chilli crab bun. I guess I have expected this too much. If the mantou can be in the fryer a bit longer,

-Wat Tan HorChewy tender thick rice noodles with prawns, pork slices, choy sum and squid in rich egg gravy. Love the texture and favours. -Hainanese Chicken RiceDefinitely my all the favourite go to meal! All the ingredients of the dish work together perfectly! The chicken itself is tender and silky. The 🍚 is full of chicken favour and fragrant. -Salted Egg Lotus RootsA must try✨Lotus roots were thinly sliced and coated with salted egg york -amazingly addictive! -Banana FrittersSliced bananas we

📍灣仔新派星馬菜‼️• 惹味辣椒蟹饅頭🦀 -- JOM🇸🇬😆•Follo @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_灣仔#pigfoodiexhk_馬拉菜=======================見唔少人推介呢間新派星馬菜，前排就同媽咪一齊嚟試下🤣店舖裝修以綠色同白色為主，簡約時尚～menu方面有各款小食、肉類同招牌辣椒蟹等等😆------------------------------⭐️咖啡骨 $138 (4/5)醬汁係加咗咖啡同蘋果醬，食落係有陣甘甘苦苦嘅味道，幾特別😆排骨嘅肉質都算腍身而且唔會太多肥肉👍🏼·⭐️滑蛋河 $98 (3.8/5)呢個係濕河粉，芡汁幾稠身未必人人中意🤣不過我同媽咪都覺得ok~河粉滑身，仲有魚蛋、豬肉、蝦等等～食完都幾飽肚！·⭐️辣椒蟹饅頭 $88 (4.5/5)呢個推介‼️🥰炸饅頭外皮微脆，內面軟熟～面頭嘅蟹肉醬微辣惹味😆·⭐️西米布甸 $58 (4.2/5)西米幾煙韌，班蘭椰奶味夠香濃🥰⭐️椰青 $48 (4.3/5)椰青水好清甜🥰‼️食完啲重味嘅嘢之後飲非常解喝😆·⭐️檸檬薏米水 $38---------------

跟友人到大館看快將結束的藝術展覽順道打打卡，看完展就跟友人來到灣仔一間小店，嘆一個brunch來慶祝我的生日Weekend Free Flow Brunch $380/head店家最近推出了周末free flow brunch，每位客人可選一主菜跟無限小食，也可以多加$200就可以無限添飲各款酒水！最重要的是主打星馬菜的brunch在港不常見！這個價錢來說相當吸引啊～辣椒蟹饅頭 Chili Crab Bun店家的signature food，必試！炸饅頭再放上辣椒蟹肉，小小的很可愛～ 金黃的饅頭，外脆內軟且帶微微甜香；蟹肉份量不少，是那種香口惹味又開胃的辣，作為開胃菜這個很可以！虾米糯米卷 Pulut Panggang有像馬拉甜品的賣相，以斑斕葉包裹著蝦米辣椒醬跟糯米，辣感相對前一個強烈，這個味道更重更濃郁，糯米帶椰子香味使整體味道變得更豐富，蠻特別的一款蝦醬炸雞 Prawn Paste Fried Chicken正確來說這個應該叫炸雞翼才對，以蝦醬醃肉，炸漿不會太厚能做到金黃酥脆，咬開雞肉爽彈嫩口，不會過鹹唯蝦醬味不算重有點可惜雞肉沙爹串 Chicken Satay去馬來西亞旅行最愛

🍪【#灣仔】JOM💥週末Free flow Brunch—9款任添星加坡小食+罕有魔鬼魚💥.🍪灣仔星加坡餐廳JOM推出全新🌞週未任食早午餐，每人$380即可無限添加9款星加坡小食🤤，再選一款主菜。另加$200可享無限酒水🍷。✧JOM’s free flow brunch at $380 per head introduces 9 unlimited Singaporean small dishes😋, and one main from the selections. Add $200 for free flow alcoholic beverages🍻!~~~~~~~~~~~~~【9款小食】【9 small dishes】1️⃣辣椒蟹饅頭 Chili Crab Bun- 必食推介‼️嚟得JOM唔會錯過呢個得意之作，可謂人見人愛！饅頭似中式炸饅頭，鬆軟可口。上面有啖啖蟹肉！軟熟又調味適中，唔會太辣。JOM’s must-try classic‼️Warm and crispy mantou topped with a generous portion of crab meat..2️⃣咸蛋炒酥炸蓮

午餐份量適中，味道正常，裝修靚平日午餐$98包一杯野飲，係灣仔繁忙時間黎講算合理餐廳裝修似打卡cafe炒貴叼唔太油、味度適中蝦麵份量足，湯底好香，蝦味好出意米水唔太甜，同主食好夾

Looking to dine somewhere new? Jom is a newly opened Singaporean / Malaysian restaurant in Wan Chai, featuring the must-have local delights which are not as commonly found in Hong Kong. The head chef comes from Malaysia. The menu highlights include Chilli Crab Bun (HKD88), Wat Tan Hor (HKD128), Golden Fragrant Lala (HKD158), and so on. The Chilli Crab Bun was my favourite. It's a deep-fried mantou, topped with chilli mud crab.The staff highly recommended Wat Tan Hor, which was a seafood fried ho

之前係ig見到灣仔有新開星馬菜🤭睇menu見到都唔似係以前食開既菜式好似有啲驚喜咁🙈而食落味道都好唔錯只係價錢上稍為貴些少🤏🏻唔算話好抵食——————————————————🍴辣椒蟹饅頭($88)作為新派星馬菜 呢個配搭的確幾特別👍🏻每舊饅頭上面都擺咗啲辣椒蟹肉🦀食落幾惹味 仲幾香口辣度上唔太辣 怕辣人士應該都食到不過$88得3舊嚟講 Cp值不太高🙈——————————————————🍴咖啡骨($138)睇佢個樣黑孖孖⚫️😂唔好以為佢煮燶咗因為用咗咖啡嚟煮 所以比較黑啲不過聞落都食落都唔太食到咖啡味☕️但味道是ok的👌🏼份量上都有5 6舊 但擺碟望落以為會係小食多啲😂——————————————————🍴滑蛋河($98)咁多碟上面 呢個河粉價錢上相對公道少少初頭以為係乾河嚟 點知原來係濕河我都好耐無食過🤭河粉用黑豉油炒過 而且芡汁都好足夠配搭少量海鮮 豬肉 菜心 魚片一齊食呢個都值得推介~