影片
港铁尖沙咀/尖东站 L5 出口, 步行约3分钟
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开饭介绍
Jimmy's Kitchen 屹立香港80年, 尖沙咀分店由楼上搬到地舖, 店内増多了酒吧区, 附设投射电视直播体育节目。
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附加资料
切饼费$25一位
营业时间
星期一至日
12:00 - 14:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
行过亚士厘道无数次， 成日见到呢间餐厅。 以为系普通一间酒吧无特别! 女朋友booked 咗为本少爷庆祝生日。 一行入去, 原来内有干坤，入面仲有好大地方，坐咗好多外国人，装修布置好英式，枱与枱之间尚算宽敞。坐低无耐，侍应已好细心为我布上餐巾，我打开餐牌内有好多都好想食，但我哋唔可以做大晒鬼，所以叫了汤，两个main courses & 开咗一枝红酒庆祝! 牛扒关系， 下次再来帮衬!
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Great expectations as always previously loved this restaurant for so many years. Better than the Hk side version. The waiters are just great but even they are struggling with the seemingly new style.first class rib eye ordered medium turns up semi raw and after sending back gets redelivered with a straight face as a chopped up stir fry. You guys have lost it. ! It's an unbelievable event. I wouldn't even bother to right but seems the faceless manager who never even apologised doesn't give a hoot. Good luck. I will miss the jimmys I loved before what on earth has happened!!!
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I was really glad my dearest friend chose this place to celebrate her birthday because I have always wanted to try Jimmy's Kitchen.There are two branches, one in TST and the other one in Central.Started with pickled onions which I haven't had in ages because we used to have them at school in the salad section.They tasted how it should, crunchy soaked with a vinegary taste.Next we had the liver pate which was really silky.The prawn cocktail was good and the salad beneath it was delicious and tastes like the prawn cocktail dressing in UK which is a mix of tomato sauce and salad cream.The dry curry chicken was interesting, the chicken was coated in a soft coating which is different but tasted good.The accompanying chutneys were tasty!I wish trifle was on the menu to give it that British finishing but it wasn't.
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因为朋友生日，没有头绪吃什么，上openrice 找找有什么吃吧！就决定吃这间历史悠久的餐厅，能够屹立到现在一定有它的原因。餐厅位置位于尖沙咀，都算方便。如果晚上来应该更加有浪漫气氛店内有怀旧而高级的装修整体食物质素尚可，三色面包很特别。原本打算食甜品，但食到差不多尾声，已经饱饱地，好遗憾没有吃到甜品。
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还记得十几年前我曾经有段时间系海港城返工，当时的我，每日返工都嘻嘻哈哈的，返工就谂系边度食午饭，当时去得最多的便是亚士厘道。懂我的都知道我是路痴，今天PJ约了一大班朋友来Jimmy's Kitchen吃怀旧西餐，带路的竟然是我，不可思议的美食历险之夜便随即展开。数数手指，都应该有五年没有帮衬过Jimmy's Kitchen了，这类经典的西餐厅往往都给我们一种花样年华的感觉，尤如走进时光隧道，一打开门便会经过皮气十足的酒吧，然后便会到达灯光昏暗的用餐区，烛光处处，非常浪漫的。大家不防看看以下段片以作参考。这里的面包非常有水准，大家千万不要错过招牌三色包，橙色部份是蕃茄，绿色是菠菜，口感软熟。先来一些小食，经典的shrimp cocktail一直都是这里的招牌菜，大虾爽滑弹牙，最抵赞是鲜味十足，配埋经典的千岛酱牛油果沙律，充分呈现简单就是美的道理。平时我很少吃烟三文鱼的，一来怕防腐剂过多，二来怕吃被腌至失去鱼油香味的鱼肉。Jimmy's Kitchen的出品是意想不到的好吃，三文鱼肉质丰盈，配香脆多士吃，实在是非常不错的餐前小食。今晚的主角是肉，同枱有多位食肉兽，未吃之前已知道今晚的菜色将会超级heavy的....先来一客 Round Steak 配 Mac & Cheese，小圆牛扒肉质轻盈软熟，肥瘦适中，加埋超浓郁烧汁，配搭出奇适合女孩子。喜欢吃羊奶芝士的朋友一定会喜欢Jimmy's Kitchen的芝士通粉，对我来说，味道有点太膻，但眼见朋友们都疯狂抢吃，goat cheese fans必食。另一重头戏终于登场⋯⋯原条烧牛柳，我们特别要求吃生一点，出来的效果大家都非常满意，获得一众牛魔王大讃肉味浓郁。伴碟的焗薯大家也抢着吃，服务员专业地为我们送上酸忌廉、青葱、烟肉碎，真系手快有手慢冇。猪肋骨亦是不可多得的finger licking good...大家也不顾仪态落手吃。猪肋骨肥瘦适中，配埋带酸甜的烧汁，食落一点也不肥腻。最后我们还追加了这里的招牌干咖喱鸡，湿咖喱大家就食得多，干咖喱于市面上甚少见到。最后的甜品，当然要来一个充满情怀的火焰雪山！经验老到的服务员先将橙酒点燃起来，然后从容不迫地将火焰淋在雪山上，场面非常壮观。阿P 一向都好喜欢怀旧西餐，会令佢有番儿时同屋企人好开心去食西餐的感觉，那种气氛令佢好放松好舒服，唔怪得今晚佢食得特别开怀。
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