Jean-Pierre

🍽️STARTER👉🏻STEAK TARTARE 💲208Hand-cut Aquitaine beef collar prepared with “Condiments de la Maison”👉🏻OEUF MIMOSA💲8The bistro staple that outlasted the Franc — yours for €1, forever.Hard-boiled Japanese egg dressed with mayonnaise, Espelette pepper, bacon and chives (Served by the half)👉🏻ESCARGOTS DE BOURGOGNE💲158Burgundy escargots with garlic-parsley butter & Pernod-🍽️MAINS👉🏻Poulet de Simone💲888Roasted three yellow chicken, stuffed with mushroom Duxelles, tarragon, spinach and served with “jus de volaille”👉🏻CUISSE DE CANARD CONFITE💲328Pan-roasted duck leg confit in Cahors duck fat, served with potatoes Sarladaise-🍽️DESSERT👉🏻 PROFITEROLES AU CHOCOLAT💲178Piped pâte à choux with freshly churned Messina vanilla gelato and 70% dark chocolate sauce👉🏻BABA AU RHUM💲188XO Martinique Rhum soaked baba, served with Japanese strawberries and Chantilly cream👉🏻MOUSSE AU CHOCOLAT💲198Whipped 60% dark chocolate mousse, chocolate shavings and fleur de sel-系近期讨论到好高 @blacksheeprestaurants 新开嘅一间法国餐厅 @jeanpierrehongkong ！我觉得呢间真系几推介大家去试！重点系成个dining experience相当唔错 首先系环境方面 装修几靓坐得舒服又唔会好静好有压力嘅感觉 我哋四个女仔大大声畅所欲言讲八婆嘢完全冇问题😹侍应仲好好客咁疯狂free shots（可能系因为我挑机🙂‍↔️）仲请埋甜品我哋食🤩 我自己觉得免费嘅最好食(mousse au chocolat)😹baba au rhum好似话系波兰特色嘅一个rhum浸sponge cake但酒精太浓我麻麻哋🤣庆祝生日亦都会大大声唱生日歌点炮仗蜡烛🕯️（I人地狱不过我E人好enjoy🤭）我哋都试晒佢嘅signature dish我觉得只鸡都唔错嘅系几滑但个皮唔够香口 冇香港四大名鸡咁好 duck leg都麻麻 不过呢个价钱 呢个质素 同埋成个整体体验嚟讲我觉得相当唔错🥳Price: ard💲500pp Rating: 7.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Jean-Pierre (Central) @jeanpierrehongkong 📍9 Bridges St, Central🔗#7eating中环#7eating法国菜…查看更多

TLDR: this restaurant is a disappointment. Would not recommend. The service is unprofessional despite setting high expectations. Food is average to subpar.Jean-Pierre is not an acceptable restaurant despite its reviews. Marketing itself as “a loveletter to the bistros of Paris”, it is not an experience I would recommend. The restaurant is not easy to travel to, as it is on Bridges Street and involves a walk up a long set of staircase. I was asked to wait for a table at the entrance bar area, which was dimly lit, with loud pop music at the volume of a Lan Kwai Fong bar, whereas a setting that is quite serious - table cloth, candles and furnished wooden chairs. Our conversation for the entire night was conducted via borderline shouting. We were eventually let in at 20:48 after I asked after it again. We could barely hear our designated wait staff’s introduction over the loud music. The food was average to underaverage. The duck was flavourful with a nice, robust sauce. The beef cheek was tender, hearty and the carrots and onions were soft. The sauce was rich. A solid performance. The rest of the food is distinctly subpar - the escargots did not taste of anything and were extremely oily. No shell. The plating was strange - just a black plate with the escargots, and no shell. The millefeuille was underaverage - with the cream filling and the raspberries, it was pleasant. The crust on its own is unattractive - very oily, salty, with a deep fried taste that is inedible on its own. My friend did not like the filling. The bread was quite hard - a French thing. The starter salad and the salami were fine.The serve quality is unacceptable for a restaurant of this setting. They did offer to take photos, and had birthday celebration service, and refilled the water in a timely fashion. However the cutlery provided was inconsistent and at times inappropriate - my friend felt the spoon was not an acceptable choice of cutlery for the dessert. We asked for a knife for the duck, as well as dessert forks multiple times. Wait staff is unattentive and would require waving for their attention to be drawn. Restaurant is likely overbooked and not prepared for this volume of customers. Market positioning is highly unclear - I cannot tell if they want to appeal to a younger, vibrant and casual audience, a young audience at a more formal occasion like ours, or a serious dining restaurant with this combination. It is not cheap either. I have no reason to recommend this restaurant whatsoever. There is better food and service quality out there at this price point. Would not return.…查看更多

最近我去了一家叫Jean-Pierre的餐厅，听说他们的黄油鸡特别好吃，果然没让我失望！一走进店里，就能闻到浓郁的香料味，气氛也挺轻松的。我点了一份招牌黄油鸡，鸡肉嫩滑入味，酱汁超级丰富，恰到好处的奶香和香料的结合，让人一口接一口停不下来。米饭也很好，吸满了酱汁，简直是绝配！配菜也很不错，清爽的沙拉和香脆的面饼，平衡了整餐的口感。服务员态度也很好，推荐的菜品都很合我的口味，让我感觉被照顾得很周到。总的来说，Jean-Pierre的黄油鸡真心值得一试，适合和朋友聚餐或者家庭聚会。下次我一定还会再来，尝尝他们其他的特色菜！…查看更多

❝Blacksheep又有新餐厅‼️人气复古浪漫法式酒馆🇫🇷✨有格调庆祝一流!❞前排知道 @blacksheeprestaurants 系中环新开左间法式酒馆 @jeanpierrehongkong 一直都好full booking未试到😳趁朋友番香港一于约齐人去试下🥳环境浪漫复古庆祝一流✨整体食物系BlackSheep一贯有质素保证既水准 服务就更加唔洗讲 体贴又friendly而且keep住咁有energy🤣埋单发现其实比想像中平! 唔错唔错😌👍🏻牛肉他他必点 不用多讲!🤭人多既话可以一试烤三黄鸡🐥虽然离中环4大名鸡仲有d距离 但份量多而且肉质嫩滑 几抵食 不过个皮有d逊色 同埋我地都麻麻地酿左系鸡肉与鸡皮之间既个层蘑菇蓉阵味🫣甜品高质! 朱古力酱泡芙中间夹住 @messina 既云呢拿gelato雪糕😋(留意返原本有3粒 但我地4个人所以加多咗一粒)拿破仑超巨型好酥脆!🍴✨𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩?▪️𝙊𝙚𝙪𝙛 𝙈𝙞𝙢𝙤𝙨𝙖 $8/half pc (4/5)▪️𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 $198 (4.5/5)▪️𝙋𝙤𝙪𝙡𝙚𝙩 𝙙𝙚 𝙎𝙞𝙢𝙤𝙣𝙚 $888 (4/5)▪️𝙂𝙣𝙤𝙘𝙘𝙝𝙞 𝙋𝙖𝙧𝙞𝙨𝙞𝙚𝙣𝙣𝙚 $288 (4/5)▪️𝙋𝙧𝙤𝙛𝙞𝙩𝙚𝙧𝙤𝙡𝙚𝙨 𝘼𝙪 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩 $168 (4.5/5)▪️𝙈𝙞𝙡𝙡𝙚𝙛𝙚𝙪𝙞𝙡𝙡𝙚 $168 (4/5)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Jean-Pierre中环必列者士街9号地舖@jeanpierrehongkong 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中环🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_法国菜…查看更多

分享100间香港餐厅 80/100📍中环 Jean Pierre .Steak Tartare $198牛肉鲜 味道偏咸 但几开胃 Escargots de Bourgogne $148法式田螺 蒜蓉 香草 牛油balance不错.L Cuisses de Canard Confites(Duck Leg)$288鸭肉香鲜嫩 好juicy 鸭片煎得好香脆 伴菜sarladaise potatoes煎到焦糖化左好食😋Loup de Mer(Sea Bass) $328鱼肉够鲜 不错 但记忆点唔强."Pierre Koffmann" Frites(fries)$88薯条份量好多 Gratin Dauphinois(potato pie)$108薯仔pie超好食 必叫💛.Crème Caremel $108见到个颜色都知焦糖汁炒得啱啱好完全冇苦涩味 🧡布甸混合咗马达加斯加云呢拿籽食同闻起上嚟会多一种层次❤️.🇫🇷 环境靓 岩晒庆祝/周年纪念人均$800左右 （唔计酒）…查看更多