Iberico & Co. (已結業)

在中環，能夠吃到一個平靚正的西式午餐的地方少之又少！今天，為了和同事慶祝生日，我們一行五人爬上了Soho，走到身水身汗呢其實坐扶手電梯上Soho，很容易就可以找到這餐廳，你一直留意電梯左邊的餐廳就好了。大概Soho真的太多餐廳，競爭大，我們一時左右到達，餐廳竟然只有三幾台客人甫坐下，侍應馬上就送上了餐牌。$98一個2-course lunch!!!!!大家心裏面都只有一個問號，真係咁抵？點餐之後，侍應還送上餐包，不是很特別的餐包，但包是溫暖鬆軟的。前菜不久就到了。這是soup of the day: 南瓜湯這湯質感杰身，南瓜味濃而且亦富奶油香味。湯的份量很慷慨，喝完這熱湯已飽了三分同行有人點了toasted sourdough 評價是包烘得香脆，沙律菜也很新鮮清新，但調味就有點過酸。主菜我們點了三份魚，一份牛，一份burger。Burger賣相不錯，Beef patty牛味濃郁但就稍微煎得太熟。薯條看起來光澤黯淡的，但其實薯味醇厚，而且夠熱夠脆這個pan roasted sole fillets實在很誘人，sole fillet 在高溫的煎pan中吱吱作響！吃一口魚肉，很熱，肉質很滑溜

I called the restaurant a day before and request to have "Happy Birthday" on my dessert. The host even asked me the name of the birthday person.When I arrived the restaurant, I saw there's a remark on the booking and I thought they will remember my request.Unfortunately, when my Churros arrived, nothing was on the plate.that's my first time having a restaurant forgetting that! and the waitress was quite rude when I request flat water instead of sparkling.DON'T RECOMMEND ANYONE COMING FOR CELEBRA

Need a spot to go during odd hours (3-5 pm?) This is a good one!Happy hour deals on weekdays start at 3 pm. Select cocktails and beer can go as low as $35HKD! They also have a good wine list that's affordable by the glass.We were a bit peckish one Sunday afternoon so we stopped by and ordered their tasting platter, which had 30 g each of serrano, lomo, chorizo, and salchichon iberico. It was served with some hearty bread slices and gherkins. I wish they could add some cheeses, but after all they

七一假期前夕既第二場，揀左係呢度再飲多杯野。由於上一場唔係食到好飽，所以係度都叫左兩樣野食!松露薯條 - 松露味好香，好食!燒雞串 - 幾好食，但我覺得有d似五香肉丁味!飲品叫左三杯，最好飲係Lychee sangria，呢度既sangria除左荔枝味仲有好多種味，下次可以再試試。

環境：以午餐黎計就太暗，太依賴射燈來提供光源，一個唔該坐正係燈下面就射到臉都紅。通風稍遜，而當日中午有成三十度都冇冷氣。食到一半已經冒汗，後期開返冷氣就冇問題。建議坐近門口，樓底高又有風同自然光。服務：態度親切，亦因同行友人本會說西語，感覺服務特別好。而我用英文都梗係冇問題啦。食物：Mushroom soupportobello mushroom， 菇味十足，夠濃夠香。但用以final touching 的松露油太重手，略為蓋過湯一上桌時應聞到的菇香。9M jamón with tomatoes topped on toastJamón 夠香，油脂有橡果香。值得一讚。Grilled Sea Bass with peacocks and spinach.魚皮夠香夠脆，但魚柳略為乾身。食物溫度不夠高，需注意。Manchego Cheese served with honey and hazelnut蜜糖清甜，Hazelnut 為一重要點綴。但若有二三粒提子on side 個人黎講就更好。整體：咁既價錢，不過不失。

At its heart, Spanish food promotes quality of ingredients, quality of execution, but most of all, simplicity of its recipes. At Iberico & Co., they get the last part correct, while failing in many different ways.I couldn't fault the general construct of their dishes which follow themes that all good tapas venues will feature. Namely a primary ingredient propped up by a bit character to elevate something simple - say an excellently seasoned melange of tomato and basil piled upon competently toas

年多前黎過，感覺唔錯，食物水準不俗，最重要係人唔太多，環境氣氛好舒服，慢慢食、慢慢歎！所以今次反黎再幫襯…Sourdough，呢個餐前包，好食，Sourdough 好多港人唔鐘意，但係我就好接受，兼且佢只係好微酸，又焗得皮脆肉嫩，唔停得口。 Wild Mushroom Soup﹕幾特別，出面都張D菇打都一粒粒有口感，但係佢呢度係打puree…..茸晒，另有一番風味，Creamy又有菇香，欣賞！ Salt Rubbed Crunchy Pigs Skin with Smoked Paprika Mayonnaise﹕無諗過個Presentation 會係咁，以為係好似西班牙燒豬仔咁起過皮比你，我真係太天真啦！其實佢呢個做法好港式燒肉，用好多鹽醃個皮等佢爆皮，味道就同大家食燒肉皮一樣，不過略為硬實少少，其實有D牙都比佢震碎FEEL，但係咸咸香香，欲罷不能。 Mixed Vegetable Paella，西班牙飯一般都係配海鮮好食，再唔係就食肉，今次黎過素既…當然唔及海鮮同肉類咁惹味啦，清清地不過佢個汁底都唔差，食得晒！Pulled confit duck leg with chori

It's always not about how often you meet a person but the quality time to spend together.Iberico is a nice place for catching up with great food and sangria.We love tapas cuz we can try a little of everything.The octopus was amazing.Sangria is a must for Spanish cuisine.  It was fruity and easy to drink.The scallops was our favourite.Love to see the table full of food haa haaSpanish sausages with duck eggs.  We saw this on many tables and was a great dish.There were only 2 of us so we didn't hav

The decor is chic and modern, dimly lit so it's a place for dinner. The entrance has a bar area for people to have cocktails while they wait or those who just want to have cocktails. We came here for an early dinner with our baby. The staff was very nice and reserved our table with a baby chair set up already. Theres an extensive menu of small plates and big plates. The small plates are not small,contrary to what our waitress told us. We ordered way too much food and had to take it home. We orde

Initially came here for the brunch but the options available were not really exciting so I went for the a la carte items.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Crispy chicken legs with Chimichurri sauce:I love chimichurri sauce which was why I chose this.When it came, there was a generous amount of chimichurri sauce so I was happy.The chicken was a bit too crispy and hard because it was overdone otherwise it would have been delicious and I wished the chimichurri sauce had more lime juice in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎

Any location is easy to get in soho for spanish food ? Yes, here you go. It's just near the 2nd part escalator to soho. nice decoration and nice service provided. Well, you asked me how about the food. Frankly speaking, I personally think here is not my choice. The choice of tapas is around 15 and not special. We ordered the jamon, goat cheese with pepper, fried pumpkin with indian curry sauce, asparagus and pork belly.  jamon - just a few piece, small and fatty. you cannot taste the true taste

I cannot recommend Iberico too highly. I had an early dinner there last weekend, and 4 tapas plates – from a large selection -- were sufficient for two people, as was the litre of Rosado sangria with berries. There is also a smaller selection of big dishes for those who want a plate to themselves.The Patatas Bravas dish was lovely and rich (but I would have expected a larger portion), and Pumpkin Peri Peri was a great recipe for a sweet and spicy dish. Those two plates came out of the kitchen qu

上個月是表姐生日(像朋友多於親戚的那位, 哈哈~), 想請她吃西班牙菜, 網上看到Iberico & Co.的風評很不錯, 在好幾家心水餐廳當中突圍而出, 但吃完後卻讓我有點小失望 餐廳最近好像蠻受歡迎的, 所以早一個星期就已經訂位了, 免得walk-in 人太多又想不到後備計劃, 畢竟是生日飯嘛~ 當天準時到達, 立刻就可以入座, 7點多餐廳只是半滿, 但八點時就已經爆滿, 果然是熱店 餐廳裡面暗暗的, 很有情調, 但蠻吵的, 情侶談心的話就不太適合  之前已經做了功課, 點菜的工作就我來吧~第一輪先點了兩個signature sangria, garlic prawns, pork belly 跟 chorizo with duck egg Lychee Sangria (左, $48) 和Iberico Sangria Blanco (右, $48) 都以白酒作基底, 都是果味比較重, 綠色的那個根本就是青蘋果味, 其實更像cocktail, , 甜甜的很適合女生喝 之前在澳洲吃過一家西班牙餐廳的garlic prawns, 覺得很好吃, 所以也特地點了Shrimps pan t

We absolutely loved our dinner and drinks at Iberico in soho! First impressions was a busy and lively restaurant that had really nice decor and vibe. The menu had enough choice for this tapas style dining and drinks menu looked really good. We started with a passion fruit capriani cocktail that was delicious!!!We ordered an array of tapas style dishes including the montchego cheese which came with a lovely quince paste and a pot of honey. This cheese is to die for. The meatballs in tomato sauce

周末在IFC看完戲, 最好到熱鬧的SOHO吃頓飯, 從行人天橋走上些利街, 看見Iberico就知道有豬吃, 在香港尋找好高技術皮脆肉嫩兼油脂溶化的Pork belly, 確實有點難度, 所以就進店試試看, 樓底高環境不錯, 但檯和檯之間有點近, 說話不太方便, 朋友嗜酒, 一坐下便order了一枝寫著評價RP90的紅酒, $500左右, 但飲下卻像Table wine, 帶有澀味, 不值這個價錢,我 一看Menu就可以選定幾個想的頭盤, 首先是豬皮, 伴芥辣, 脆身偏咸但不熱像缺了靈魂, 蒜片油浸銀魚仔, 作為頭盤算是稱職, 有蒜咸魚香, 銀魚仔有tapas的風味, 送酒一流, 輪到好期待的Pork belly, 肥瘦各半, 炆得好淋入味, 好像媽媽住家的炆腩肉, 還有蘋果一齊炆, 有蘋果香甜味, 但不像我期待的西式Pork belly, 有點失望, 朋友耳猶未盡, 再叫了一道主菜是Today special, Sea bass, 好新鮮, 肉質不錯, 煎得皮好香脆, 伴些蕃茄, 有少許辣, 不錯, 其實整體我覺得可以推介, 但朋友說食物全都咸了些, 重口味的朋友可以試試!