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港铁西湾河站 B 出口, 步行约4分钟 继续阅读
开饭介绍
较受欢迎的有焦糖炖蛋雪糕班戟,焦糖香甜,配上雪糕一冷一热,十分合拍。而极酸柠檬雪糕也值得一试。 继续阅读
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招牌菜
沙律班戟 珍宝雪糕球 雪糕班戟
食记 (46)
见到做到十四号就结业,谂住去试一试出名既焦糖布甸班戟,见到个样几靓就想去试下,话系原个布甸倒落去好有趣。黎到见到超级多人围住,去到见到个餐牌整到成个IG样咁好有心思,但系我地六点去到,可能大家见到报道佢就黎结业都涌去食,三只特别款都已经卖哂。谂住就结业都试下普通款《水蜜桃雪糕班戟》($26),拣左芒果雪糕放中间,都几香芒果味,上面放满水蜜桃,不过班戟皮太淋身,真系可能得三只特别款可能较出色。店名:I Love 戟 - 日式班戟专门店地址:西湾河筲箕湾道57-87号太安楼地下55A号舖餐牌: 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2018-03-10
323 浏览
The Tai On Building in  Sai Wan Ho is a rather hidden foodie area. Popular with the residents of Sai Wan Ho, adventurous foodies head here for a lot of interesting eats. Many of these places are strictly take away only. You basically stand there with your food. One such place is I Love 戟 - 日式班戟专门店. A small take away shop specializing in Japanese style crepes. You know, the ones in a cone shape topped with cream and fruit. Though it's popular, it unfortunately is closing it's doors. I decided to visit it one last time before it closed.Menu is in Chinese only. Though they do have a few photos of their more popular crepes. There is no 10% service charge and it is cash only. There is about a half hour wait time as there is only one person working. Yes, he does EVERYTHING so give him a break. Don't rush him.All crepes include  a scoop of ice cream. They are a variety of common flavors like vanilla and strawberry.I decided to get their signature crepe: the creme brulee crepe ($32). What you get is a creme brulee on top. There is surprsingly a lot of creme brulee and the topping was well caramelized. The creme brulee was also quite smooth and custardy. Under the creme brulee was a nice decent scoop of ice cream. I chose vanilla as it seemed to go with a creme brulee. The crepe was also thin and not overly chewy. This was pretty good and you get a lot for what you pay for.I would be back but then again, I don't know if I can as I think it will close soon. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2018-03-07
316 浏览
焦糖炖蛋雪糕班戟HK $32焦糖炖蛋雪糕班戟 hit 左一段时间,最近终于试左。面头嘅焦糖好香脆,炖蛋亦滑。 焦糖炖蛋下面有层木糠粉同忌廉隔住雪糕。雪糕可以自选口味,有朱古力、云呢嗱、曲奇、薄荷曲奇、绿茶、芒果、豆腐、极酸柠檬八款可以拣。雪糕我就拣左绿茶味。绿茶味淡,而且五知点解我食到薄荷味。班戟皮几烟韧。焦糖炖蛋雪糕班戟依个组合都几特别。如果想试嘅朋友要快啦,事关佢地就黎结业啦! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2018-03-01
203 浏览
终于‼️‼️‼️系梦寐以求既焦糖炖蛋班戟😭因租约期满3月14日就结业啦😭大家要捉紧食班戟既尾巴😢呢个炖蛋班戟好有份量有雪糕有木糠粉有忌廉仲有炖蛋🤤面头焦糖好脆好香炖蛋质感厚实不失云呢嗱籽既香气另外雪糕同忌廉味道好夹食落够哂软滑配埋烟韧既班戟皮一个班戟满足哂几个愿望😍不过真系几腻下一个人食哂真心饱死🙈同人分享就最好☺️Btw一到放工时间劲多人排队我前几日已经要等45分钟😣仲要好快卖哂😣有兴趣既朋友快啲去试啦 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2018-02-17
329 浏览
今日岩岩行完山,出返黎又肚饿,于是行去太安楼睇下有乜食先行左一个圈,最后拣左呢间卖班㦸试一试先芒果雪糕班㦸,雪糕我就选左绿茶味啲芒果食落都算甜至于个绿茶雪糕真系唔话得,大大球,而且真系绿茶味够浓但个班㦸皮略嫌唔够热原来佢地仲有个焦糖班戟好出名,下次真系要试下先 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)