Holy Gaw

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Interesting Filipino fusion restaurant in Wanchai🇵🇭Loved the meatballs (super delicious), but meatball bolognese’s pasta tasted kind of bland. The sisig carbonara had a unique taste, never had sisig tasting pasta so it was nice to try.

見到呢間應該係比較新開嘅餐廳🍴，飯腳表示受到fusion嘅打卡裝修佈置，有點衝動地要試一試🤔.店舖唔算大，不過都有隔板保持衛生，無論餐牌、餐具、服務都感覺到誠意，加上網上食評一面倒的讚賞應該不會有太大問題，可惜.....———————————————————————————🍝Meatball Bolognese 💬 其實肉丸意粉都唔會有點樣可以難食，不過肉丸唔知點解有陣好古怪嘅味道，意粉都質感亦偏厚同硬但都還接受到，不過食到一半開始食唔落去....😕.🍝Gaw’s Carbonara 💬朋友幾經轉呔，最後還是揀返比較穩陣啲一款，但上枱時驚見😰點解係泥黃色仲要滿佈蔥蒜，放口一試，真係完全唔能夠接受到嘅味道🤫，望望餐牌「Our own interpretation of a classic」真係無話可說😶，只怪不懂欣賞😖😖😖.🍝Spicy Rose Prawn 🦐 💬餐廳🍴又真係幾好，詢問後願意俾我地轉食另一款比較易入口嘅辣蝦煙斗粉，不過一試之下同樣地，除了三隻蝦🦐係比較好食之外，個醬汁都係接受不了😣.🗣見到Openrice 係寫住菲律賓🇵🇭菜，唔通真係接受唔到呢種煮法？🤔🤔🤔大家不妨俾少

自從以前嘅菲律賓姐姐返咗鄉下之後我都冇再食過菲律賓嘢今日食番真係回味無窮😋.令我最欣賞嘅有兩樣野！.✨PIGGY & 芋頭雪糕三文治✨.🐷PIGGY椰菜花飯🐷想當年我嘅工人姐姐成日整呢個餸俾我食用豬頸肉同埋雞肝炮製而成 係一道屬於重口味嘅菜式 平時嘅菲律賓人會用來配飯不過呢道唔同嘅地方喺用咗椰菜花飯重口味配上輕盈 感覺好似太極一樣⚫️⚪️啱哂我呢啲要Keep fit少食飯嘅人👍🏻.💜UBE芋頭雪糕三文治🥪我覺得係呢度最一定要食嘅嘢😋綠色嘅斑蘭味麵包配上自家製菲律賓芋頭雪糕上邊再有少少開心果碎點綴唔太甜 芋頭味同斑蘭味原來又咁夾個種享受...我唔識得形容好似帶返我去10年前第一次食芋頭雪糕為之一振嘅感覺😂 .係咪好誇張呢不過食完你哋就會明🙂.P.S. 個老闆娘好正

<灣仔驚喜小店菲律賓fusion>菲律賓fusion菜，偏西式，裝潢簡單，白色金色為主甜 品同椰菜花飯好有驚喜-Ice Cream Sandwich 雪糕有兩種口味分別係ube purple yam 同avocado 牛油果女仔永遠有兩個胃食甜品真係really can’t say no 呢個係可能香港食過最濃芋頭味嘅雪糕聽講係店主自家製口感好配埋個包( 麵包有烘熱) 好夾口感酥脆偏甜，同雪糕好夾~好味又啱打卡—-椰菜花飯減肥必食No carbs 冇罪惡感🤩🤩🤩

Always skeptical about fusion food but holygaw does a nice job in combing Italian and Filipino cuisines together. I especially like the chick cauliflower rice dish. They put a lot of garlic in the cauliflower rice, which is heaven for someone who just loves garlic. The avocado ice cream sandwich is also nice. The ice cream is freshly made. But I think maybe they can deep fried the bun to give a crispy texture to match with the ice cream. Overall , quite happy with the dishes

Ordered takeaway crusty “gumbas” menu shows 98hkd on openrice. Does not indicate different for public holiday which is 218hkd.. and did not inform customer the price when ordering.. Come on.. WHAT RESTAURANT CHARGES THE SAME DISH FOR MORE THAN DOUBLE and so misleading!!!just want to warn anyone who was considering going there in the weekend, save your 218hkd and go elsewhere, I think there is SO MUCH other BETTER restaurants out there for takeaway/ dining for this price.. Never going back to thi

I visited for lunch with family. Interior is nice and cozy, the service was above average. Food was served at the right time, 5-10 mins. The meatballs were amazing, they were soft and tasty. I like that the main dish came with cauliflower rice, very good alternative for plain rice. The Salpicao was a bit too salty for me, the texture was good though. Gaw’s Carbonara, unique and it’s actually salty. Meatball Bolognese, again the meatballs were delicious, but pasta was a bit bland.Ice cream sandwi

話說尋日我又出左去港島。.難得出去當然要去試下新餐廳。呢間 Holy Gaw 開咗業唔係好耐， 主打菲律賓菜。.但佢最出名既係相中既 Ice-Cream Sandwich。一共有兩種雪糕口味畀大家選擇 : 🥑牛油果 Avocado / 💜芋頭 Ube.我就揀咗💟芋頭雪糕(我嘅最愛)。真係好食到癲咗😍😍😍雪糕上面加咗一啲開心果碎，配上啱啱烤起嘅麵包。一個人食，啱啱好👍🏻.最衰今次得我自己一個，如果唔係一定試埋佢地嘅 main。.大家有時間去開灣仔可以去試下， 真係好有驚喜👍🏻👍🏻👍🏻

依間餐廳可以好肯定同大家講, 一定一定冇下次! 我地一行幾個月, 見個門口整得幾靚, 入面裝修都靚既, 好有文青風! 咁就比佢個外表呃左啦! 見唔洗等位咪諗住入去試下啦其實望住個餐牌果陣都覺得唔係好岩食架啦, 一黎又貴, 仲又冇跟餐飲既。又廢事入到黎走左去, 求其叫左個 piggy crispy pork saute。一心以為好似吉烈豬排咁啦, 點知D豬排係一粒粒撈埋落個醬到既, 真係見到都已經唔係好開胃。跟住食落口, D醬好似係用左豬潤整出黎既! 嘩!! 真係不太接受到。然後個底唔係飯黎既, 係用椰菜花再溝好多既蒜蓉。我真係食左幾淡就放棄左啦!又冇餐飲, 又唔好食啦, 又要加一啦 呢個飯已經要$97啦! 所以唔建議大家去試的

見到呢間餐廳上網好多好評就黎試吓。我哋四個人嚟，已經早左個幾星期book，佢俾咗張廁所旁邊嘅二人枱我哋坐，我哋見到門口明明有四個人可以好舒服咁坐四人枱，四個人坐二人枱啲野食都無位擺。一路食我頭頂條水管係咁滴水落我個頭度，加上坐得好迫舒適程度直頭係零。我朋友去咗佢餐廳個廁所話覺得好污糟。舖頭有位外籍人士的女侍應，佢成日好似發緊夢咁，我哋叫佢俾個drink Menu佢就俾個嘢食餐牌我哋睇。上菜嘅時候嗌左四件雪糕佢又比六件我哋，將隔離枱點嘅菜都擺埋過嚟，見到廚房入邊有個高大嘅男士應該係老闆黑晒面。食物質素方面中規中矩，最好食係個牛扒飯，依家牛肉質感鬆軟真的不錯，佢配嘅飯感覺上應該係蒜頭加菜。成餐飯最好食係個雪糕甜品。Carbonara 我哋四個都覺得好奇怪可能因為係fusion菜啦我哋唔係太喜歡。價錢方面合理不過舖頭淨係收現金或者PayMe。如果會再返嚟食只係會食個雪糕甜品，同埋唔可以超過兩個人嚟如果唔係會坐得好辛苦。

My friend came to dine with us so we went to this special restaurant located at Swatow Street. We ordered and shared 2 dishes: Gaw’s Carbonara and Moo ‘Salpicao’. The "Carbonara" was definitely not like the traditional one you and I tasted. The sauce  tasted amazingly like like  goose's liver and the pasta was just al dente. The crispy pork made this dish a 5-star one. Moo ‘Salpicao’ was made of Cauliflower but looked like rice. It's my first time to try "cauliflower rice" and it surprised me. T

-🦄HOLY GAW @holygaw-HERBY PEANUT STEW Hkd168Rating🌕🌕🌕🌗🌑-近期係灣仔開咗一間食菲律賓🇵🇭FUSION菜嘅餐廳知道個陣都好有興趣 然後又睇左啲介紹🙈知道當中有一個素食嘅選擇 仲要係類似花生燉菜咁真係太吸引🤤🤤因為我本人好鍾意食花生🥜所以就計劃好前幾日星期六就去咗食喇🥴🥴果然都真係好多人🤥不過我好好彩唔洗等位HAHA-餐廳嘅店員好NICE咁介紹餐廳嘅招牌菜式比我不過因為我就一早BOOKMARKED左食啲咩😂所以其他嘅就留返下一次再食啦HAHA😜睇左有關呢間餐廳嘅一篇報導介紹呢個花生燉菜🥣佢嘅創作靈感係來自傳統燉菜KARE-KARE🥜睇落顏色就好似食緊咖哩咁🥘但其實完全唔係架賣相都擺得好靚 花生醬料嘅部分其實好好味👍🏻可能係落左唔同香料嘅緣故 例如係胭脂樹紅所以唔會只有花生嘅味道 層次上比較豐富😼好有鹹香味 但因為我太過愛食花生醬😭😭所以就覺得呢個醬料嘅花生味可以再重啲濃啲🙏🏻佢有少少比其他香料嘅味道蓋住左😌🤔不過配埋啲蔬菜都真係意外地夾 好好味😋個人最鍾意食佢個茄子 係先輕煎過唔係就咁擺係到粟米仔都好爽脆😳豆腐就外皮微微脆內軟綿綿呢個咁

此店位於灣仔汕頭街mansion lot的舊鋪位，外觀走簡約文青風，原來是間菲律賓Fusion餐廳。招牌MOO ‘Salpicao’ （午市價$118）：一般椰菜花飯都較為清淡，這個加入蒜蓉爆炒，變得非常惹味，而且美國牛柳鮮嫩多汁，一口牛一口飯，爽！比較可惜的是沒有咖啡供應，未能完全滿足coffeelover的欲望。

𝙈𝙤𝙤 𝙎𝙖𝙡𝙥𝙞𝙘𝙖𝙤 Nicely cooked tenderloin is so juicy and tender! Absolutely love the combination with garlic cauliflower rice, making this carb-free dish is so light but filling.Make sure you get yourself a cup of 𝙎𝙖𝙣𝙜𝙧𝙞𝙖 as it goes well with this dish.軟嫩多汁的牛肉！配上椰菜花碎和蒜碎 輕盈清爽 吃畢也不會有負擔 𝙎𝙥𝙞𝙘𝙮 𝙧𝙤𝙨𝙚́ 𝙥𝙧𝙖𝙬𝙣Rigatoni pasta tossed with tomato sauce, served with tiger prawns. The heat of spice is so gentle and you wouldn’t have to worry if you do not fancy spicy food.微辣的蕃茄醬汁 配著pasta和沒有雪味的虎蝦 一口接一口𝙄𝙘𝙚𝙘𝙧𝙚𝙖𝙢 𝙨𝙖𝙣𝙙

開業不久的餐廳，人氣高企，賣嘅並唔係普通嘅西餐而係菲律賓Fusion菜。聽講weekend的時候這店舖外一定大排長龍，於是選擇喺weekday 嚟食lunch。⁣店內環境靚，以白色為主俾人有種好清新嘅感覺。店外環境都唔差㗎，有張長凳放喺度可以坐喺到影相。可惜我去當日落超大雨，只係好快咁影咗一張門面相就算。⁣每人叫咗個lunch set，飲品有茶或汽水/Soda揀 (汽水/soda好似要加錢🤔）▫️Gaw’s Carbonara (HKD98)▫️Spicy Rose Prawn (HKD118)⁣Gaw’s Carbonara 賣相靚，食材有店主秘製嘅豬頸肉和炸豬皮，加埋芝士同埋雞蛋，簡直係色香味俱全😋唔怪得會成為店內嘅推介啦。⁣至於另一碟Spicy Rose Prawn ，大蝦味道帶點微辣，意粉就係粗管麵，配上濃厚嘅番茄醬，啱晒我嘅口味。⁣食完個主菜後都飽了，想試好多人都讚好嘅雪糕三文治都冇機會😫唯有等下次啦。