HABITŪ Ristorante the Garden (已結業)

$180蚊d所謂既bbq自助餐真係唔抵食。得d腸，西冷，燒雞，咸豬手就收$180，其他都係d沙律同薯仔，dessert又少，得d唔知咩味既生果什盆同cake仔。絕對唔會再有下次﹗

Value for money is pretty bad. There's only one positive - its decor. The food and service DO NOT justify the price.

上星期到此餐廳飲下午茶，呢度環境好好，坐得很舒服，但食物一般。我點了一客high tea set，食品看似很精緻，但入口很乾，有ｄ。

尋日同朋友到利園２HABITU Kitchen & Bar食Tea buffet，4點半去到，佢話5點完，咁唯有拿拿臨一次過攞多啲食物埋位啦。奇奇怪怪，4點55分仲有re-fill食物，之後又話５點半last order...見我哋坐到6點，開始關燈趕set晚餐場，又走埋離比說話我哋聽，問"啲嘢收得未呀?" 連"請問"或"唔該"都冇聲囉! 真係茶餐廳啲亞叔都唔會咁冇禮貌啦~! 佢聽到我向朋友投訴佢，佢就背後(其實擺明)同其他waiter講我壞話，送餐茶離又專登只係唔倒茶比我，又比面色我睇。有冇高級餐廳咁對啲客人?! 好失望！成日講"今時今日嘅服務態度",唉~! 至於食物方面，選擇少，味道非常一般，只有朱古力蛋糕上的朱古力mousse可以一讚(注:夾心的綠茶mousse 是苦的)。

之前已經係呢間餐廳食過晚餐, 上次食過個意大利飯(好有咬口)同埋個Crème Brulee and 軟心朱古力蛋糕, 覺得幾好味. 今次帶個岩岩返香港的朋友黎呢度食晚餐, 今次叫左個什錦appetizer, 一個意大利雲吞同天使麵. 個什錦appetizer 咩都有d, 個意大利雲吞得七小件, 但係百幾蚊真係好唔抵食. 大蝦天使麵都唔錯. 另外我叫左杯martini, 而我朋友就叫左杯smoothie, 兩個人埋單都七百幾. 若果淨講食物就好似唔係好抵食, 不過餐廳的環境我個人就幾鍾意.

同老友過除夕時食左中餐，尋晚同佢及另一位女友團年就決定食個西餐轉下口味。上次黎呢度食甜品，雖然味道好普通，但老友好鍾意佢o既環境，所以又book左呢度。當晚俾大老細捉住開會，攪到7:45至收工，去到已過八點，但成間餐廳只得三幾檯客，好冷清。兩位女士已開定支紅酒等我，並表示邊食開胃麵包邊等，已飽左一半咁話。據老友講，另一位女友叫個侍應俾佢試左成四支酒至選定開邊支，但個侍應哥哥一直都好好笑容咁侍候佢，服務確係唔錯。坐低後，當然o拿o拿聲叫野食啦！三個女仔叫左一個雜錦頭盤、白酒青口、雜菇薄餅同燒羊胺。個雜錦頭盤有成十樣野，包括各類的cold cut如salami, parma ham, smoked salmon 等，全部都係細細件，造型算精緻，味道亦可，個醋漬茄子卷幾好味，但個迷你quiche就好麻麻。白酒青口雖然冇咩白酒味，但D青口﹝雖然唔係藍貝﹞好肥美，幾好。雜菇薄餅用料相當豐富，有啖啖肉的豐腴感覺，薄餅底就普通啦，略嫌唔夠鬆脆。個燒羊胺都唔錯，雖然其中一位女士要食七成熟，但都煎得剛好，外皮微脆，內裡鮮嫩，亦唔會有臊味，配薄荷o者o厘係剛好。食到呢度，大家都好飽，唔係好食得落甜品，加埋

食完日本野，同幾位朋友黎左呢度食甜品。上到黎，有室內同室外兩個選擇，環境幾靚，而且露天位置之間有街燈形的火爐，所以縱使天氣已經微涼，我地仍然選擇坐出面。幾個人叫左一個朱古力軟心蛋糕同一份迷你甜品拼盤，此外，大家都各自叫左喜歡的熱茶黎配甜品。我同其中一位友人叫左薄荷茶，另外兩位則選了伯爵紅茶，唯一男士由於唔食甜野，所以叫左啤酒。茶壺上檯，令人好失望，因為只係用Twinning茶包沖製，個人認為唔值48元﹝另加一﹞咯。朱古力軟心蛋糕完全唔掂，外表靚，但外硬內微暖，食落得個甜字，個軟心流都唔流下，真係唔慌唔「流」啦！甜品拼盤有六款，但只記得其中五款，包括味道普通的美式芝士蛋糕﹝反而下面墊住的兩件朱古力磚幾好味，面層口感有D似麥提莎，下面係mousse，唔錯﹞、咖啡味不足的tiramisu﹝確係用mascarpone cheese，呢一點倒係合格的﹞、唔記得咩味的雪糕﹝每人試一口已停手﹞、冇咩味的雜草莓忌廉mousse，以及幾塊出奇地好味的圓餅形黑朱古力﹝又係口感似麥提莎﹞。個人覺得呢度地方幾好坐，裝修亦好似幾high咁，但甜品同茶的質素真係好一般，令人有點失望呢！價錢倒不算貴，俾晒個環境咯！

週末同舊老細，IT同事想食餐好D 0既lunch，本來想食lunch buffet，但原來銅鑼灣選擇唔多，所以就揀左黎呢度。雖然呢度唔係full buffet，但係頭盤同甜品都係以buffet形式，如果唔要主菜，$128/位，但如果要埋主菜，都只係$148-$178/位。加多幾十蚊就有個主菜，都幾抵，所以我揀左個$168/位0既鴨胸。服務都唔錯，幾細心，因為點完菜佢會俾時間你拎沙律同頭盤先，要上主菜先同佢講。自助頭盤沙律吧都好多野食，十幾款，花多眼亂，每樣拎少少都已經滿一隻碟，仲有湯同麵包都係任你揀，唔錯。主菜份量都幾的骰，可能就返你食完頭盤同之後要食甜品，味道ok。當我地食完主菜時，坐左一陣就有侍應同我地講個dessert bar至到2:30，所以叫我地好拎定d野食，當時2:15，所以我地都急急腳出去拎野食。dessert上面都有約十款甜品，但可能個個都知係last call，就已經無乜野0係面。好彩，雖然接近last call，但甜品都不停咁出，差唔多2:40都仲有甜品出，真係幾好﹗甜品最出色係個tiramisu同個chocolate mousse，其他只係ok﹗飲埋杯餐飲咖啡，呢

A leisure brunch with a friend and her family....4 kids!!! You have to find a place where kids can "misbehave" and some grounds to run around....maybe some toys to keep them occupied so that the adults can have a good lunch.Turn out to be a fantastic choice and REAL value for money. On the list of dishes I remembered....HOT dishesizza, freshly made waffle, soup, freshly made pasta, poached egg on toast (with hollandise sauce), sausages, small size steak, boiled veg, roast lamb, roast beef....O

This is my third time to have meals there. And the brunch has changed its format that u can no longer have a main course in additon ot the appertizer buffet, but there are no more variety.U can wait for spaghetti instant-made by the chef which is quite delicious.And it added some hot dishes like bennedict eggs, pizzas, abeef, steak ,in talian bread and soup. The dessert is made in small protion and the taste is good . (A chocolate 噴泉is also available, but it is not rich enough ) Overall i like

habitu o既chocolate room新開張, 所以今日專登同家姐黎參觀下. 黎到, 發覺所謂o既chocolate room只係o係門口o既一個小小外賣位, 外賣pastry $30, 堂食就要加surcharge $28, 諗左一陣覺得堂食唔抵, 但係又既然黎到, 就入去叫d desserts 食下tea, 享受下呢間豪裝餐廳o既環境!家姐怕肥,唔肯食佢地weekend tea buffet($128@). 我眼見個buffet食物款式唔多, 唔食都唔係損失, 就同佢叫a la carte. waiter介紹我地食朱古力撻+雪糕($80), 同蘋果撻+雪糕($75), 我地就每樣叫左一個. 唔駛等好耐, 兩個甜品都上檯. 原來都幾細份. 蘋果撻係一塊圓形o既薄餅鋪滿蘋果片. 味道係就係幾清新, 不過我地覺得唔係話好特別, 我地自己都整到,唔駛黎餐廳俾咁高價錢食! 至於個朱古力撻,由於係用dark chocolate, 朱古力味好濃, 都幾苦! 兩個dessert配o既雪糕都好細球, 唔係好幼滑, 只係算okay. 埋單成$170, 我地覺得好貴, 味道又唔係突出, 好唔抵!

可能依間餐廳己有了多些經驗，我覺得Ｄ待應服務唔錯，好friendly。仲有好多待應。環境亦很好，好多空間，每張枱的距離相隔都幾遠，唔會有壓逼感。講番Ｄ食物，今晚兩個人嚟，每人叫咗個主菜，一個係牛膝配薯蓉，一個係煎鱸魚配意大利青瓜。個牛膝好入味好淋。鱸魚就麻麻地，肉質有Ｄ枚，一Ｄ都唔滑。甜品叫咗朱古力撻配蜜糖雪糕。個朱古力撻好濃朱古力味，但都幾漏吓，蜜糖雪糕就麻麻地喇，似雪葩多過雪糕。整體嚟講我下次唔會再嚟，因為價錢收得咁貴，但食物質素真係好一般，唔值。

星期五黎, 幾多人. Service真係唔得, receptionist叫客人入黎, 再問你有冇訂位, 但佢係reception度而問一次. 擾攘一輪, 又唔記得問你食唔食煙, 令客人好似參觀餐廳咁.坐低叫食, 第一個侍仔好似係新既, order之後第二個又叫你重複多次. 想飲wine, 起初又話無酒牌唔叫得, 跟住又話可以叫但要等. 應該train好新人先好serve人ma.....食物無驚喜, 唔值囉!!!!

We were throwing a party for our birthday girls at this restaurant. Unfortunately, we were shocked to receive and have to pay for extremely poor service from the seemingly "untrained" waiters and staff. The hot dishes we ordered arrived to be lukewarm or even cold at table... and we had been kept waiting far too long for our foods as well. I have to say it's an unpleasant dining experience as a whole ! The restaurant shouldn't be charging for service at all...

After the 5 hrs at the bookfair, it was time for a nice cup of coffee and maybe some tea set.Finally we landed at Lee Garden II and decided to give it a try. The nice sunny weather seems to be a bonus, we sit in the "boundary" area half the table was in the beautiful sunshine shinning thro the sunroof, while the other half is in the shade. After a trip round the tea buffet table, we made up our mind to go for the tea buffet (Adult $128 and Child $88). The buffet table was not very big to cate