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2021-04-14 2264 浏览
自从两年半前三个贵妃吱吱朕一役後JJM这组合也再没见过面!近月疫情稍退是时候相聚一夜了,找了数间餐厅最我们选到开业只有数月的Gustaci Pizzalounge晚餐。座落於PMQ 元创方的Gustaci Pizzalounge环境很舒适悠闲,餐厅内设有酒吧和露天茶座,供应着传统正宗意大利菜、地道手工意粉、手工薄饼、甜品及美酒。清风送爽的小周末夜我们被安排坐於舒适的露天茶座,我们三个贵妃就在此处再重聚!安座一会点好晚餐和饮品後招呼周到的侍应Winnie端来了面包篮,外脆内软的面包沾上油醋享用好味得我连吃两件真是罪过罪过!!饮品我跟Jannis各选了心水的Cocktal,她的选择是Mojo Mojito$108以Rum酒配芒果、木瓜、青柠及薄荷叶混制而成,我试了一口芒果味比较突出,喝下去口感挺清爽而且味道甜美。而Jessie则背弃我们转投Mocktai一票!她选了这杯火红美极了的Bellissima$80,这杯以不含任何酒精的Seedlip Garden 108 、红莓、玫瑰 及柠檬来调成,卖相冶艳非常真的相当吸引耶!但我一看Drink List已盯上了这杯il Verde$108,这杯
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自从两年半前三个贵妃吱吱朕一役後JJM这组合也再没见过面!近月疫情稍退是时候相聚一夜了,找了数间餐厅最我们选到开业只有数月的Gustaci Pizzalounge晚餐。

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座落於PMQ 元创方的Gustaci Pizzalounge环境很舒适悠闲,餐厅内设有酒吧和露天茶座,供应着传统正宗意大利菜、地道手工意粉、手工薄饼、甜品及美酒。
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清风送爽的小周末夜我们被安排坐於舒适的露天茶座,我们三个贵妃就在此处再重聚!
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安座一会点好晚餐和饮品後招呼周到的侍应Winnie端来了面包篮,外脆内软的面包沾上油醋享用好味得我连吃两件真是罪过罪过!!
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饮品我跟Jannis各选了心水的Cocktal,她的选择是Mojo Mojito$108以Rum酒配芒果、木瓜、青柠及薄荷叶混制而成,我试了一口芒果味比较突出,喝下去口感挺清爽而且味道甜美。
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而Jessie则背弃我们转投Mocktai一票!她选了这杯火红美极了的Bellissima$80,这杯以不含任何酒精的Seedlip Garden 108 、红莓、玫瑰 及柠檬来调成,卖相冶艳非常真的相当吸引耶!
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但我一看Drink List已盯上了这杯il Verde$108,这杯绿色的以Gin、接骨木花liquor、青瓜汁、柑橘、罗勒及苦橙Tonic来调成,三朵灿烂的小花浮游於酒中未喝已感觉到那份清新!
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这杯il Verde喝下青瓜味非常抢镜加上有我喜爱的接骨木花,完完全全攻陷了我的心灵之中!
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来到食物环节我们选了沙律、意粉和Pizza各一客,沙律是L'Insalata di Polpo$135,腌章鱼、薯粒、BB菠菜、刁草和橄榄油食材简单直接!
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腌章鱼切得太薄令口感稍逊而且亦没多味道,绝对是这沙律败笔之处!!可幸有爽口的薯粒和娇嫩的BB菠菜,为瘦削的腌章鱼取回不少颜面。
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意粉我们选上Spaghettini alla Carbonara$135,这个以黑胡椒和香料腌制的Guanciale Ham猪颊肉烟肉、Pecorino Cheese羊奶芝士来炮制的Carbonara,完全没放忌廉在内吃下仍然Creamy非常,而且蛋和芝士也非常浓香,但谨记必须快快品嚐因为拌酱很快便会凝结,口感便会变得糊糊的怪难吃呢!

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最後是我期待的Pizza Time还原基本步我们选了最经典的Prosciutto$180,由薄至厚的饼底内里材料包括有Parma Ham、Parmesan Cheese和Mozzarella,绝对是客份量十足的Pizza!

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饼底由薄至厚的铺排看到薄的位置过於湿润以致软爬爬,口感当然是叫人无奈吧!可幸的是Parma Ham和芝士的咸香是我喜欢的,否则这Pizza真的太太太叫人失望了!

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吃饱往洗手间回来後忽然见到台上多了一枝酒,原来是送给我们品嚐的餐後Limoncello柠檬酒!

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嗜酒的我当然欢迎之至啦!而且更跟整夜也招呼周到的Winnie碰杯,大家见到的美食照片全靠她帮手打灯真的居功至伟呢!
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三个半小时飞快地消逝我们三个贵妃已密谋再聚会,真的教我非常期待等我想定下趟吃什麽先嘻嘻!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
环境
服务
卫生
抵食
用餐日期
2021-04-09
用餐途径
堂食
用餐时段
晚餐
等级4
219
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// 🇮🇹 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙖𝙩 𝙃𝙞𝙨𝙩𝙤𝙧𝙞𝙘 𝙎𝙞𝙩𝙚 - 𝘽𝙊𝙉 𝘼𝙋𝙋𝙀́𝙏𝙄𝙏 🍕 //-Lip-smacking Italian dishes will never get underrated and I’m all about those authentic recipes!🍽 Located in the heart of a historic site PMQ, 𝐆𝐮𝐬𝐭𝐚𝐜𝐢 𝐏𝐢𝐳𝐳𝐚𝐥𝐨𝐮𝐧𝐠𝐞 bring forth true Italian flavors with wide selections of classic Neapolitan pizza and pasta, under its chic interior décor.🍴🍸-▪️𝐋𝐞 𝐏𝐨𝐥𝐩𝐞𝐭𝐭𝐞 𝐝𝐞𝐥𝐥𝐚 𝐍𝐨𝐧𝐧𝐚 - 𝐀𝐍𝐓𝐈𝐏𝐀𝐒𝐓𝐈▪️[𝐇𝐊$𝟏𝟑𝟓]With its dainty tomato purée tasted with slight natural sourness🍅, the braised meatballs were incredibly flav
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// 🇮🇹 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 𝙖𝙩 𝙃𝙞𝙨𝙩𝙤𝙧𝙞𝙘 𝙎𝙞𝙩𝙚 - 𝘽𝙊𝙉 𝘼𝙋𝙋𝙀́𝙏𝙄𝙏 🍕 //
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Lip-smacking Italian dishes will never get underrated and I’m all about those authentic recipes!🍽 Located in the heart of a historic site PMQ, 𝐆𝐮𝐬𝐭𝐚𝐜𝐢 𝐏𝐢𝐳𝐳𝐚𝐥𝐨𝐮𝐧𝐠𝐞 bring forth true Italian flavors with wide selections of classic Neapolitan pizza and pasta, under its chic interior décor.🍴🍸
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▪️𝐋𝐞 𝐏𝐨𝐥𝐩𝐞𝐭𝐭𝐞 𝐝𝐞𝐥𝐥𝐚 𝐍𝐨𝐧𝐧𝐚 - 𝐀𝐍𝐓𝐈𝐏𝐀𝐒𝐓𝐈▪️[𝐇𝐊$𝟏𝟑𝟓]
With its dainty tomato purée tasted with slight natural sourness🍅, the braised meatballs were incredibly flavored with parmesan & parsley, incredibly succulent and appetizing!🔝
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▪️𝐂𝐚𝐥𝐳𝐨𝐧𝐞 - 𝐏𝐈𝐙𝐙𝐀▪️[𝐇𝐊$𝟏𝟔𝟎]
A must-order classic Italian oven-baked folded pizza for its delicious stuffings.🍕Flawlessly flavored with tomato sauce, and stuffed with ricotta cheese, mozzarella, salami, and seasoned with black pepper for perfection!💯
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▪️𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢𝐧𝐢 𝐚𝐥𝐥𝐚 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 - 𝐏𝐀𝐒𝐓𝐄▪️[𝐇𝐊$𝟏𝟑𝟓]
Cooked with a classic yet traditional carbonara recipe🍝, every strand of the spaghetti was covered in delightfulness from the mix of egg and pecorino cheese; al dente in texture & super lip-smacking with Guanciale ham and black pepper!💯
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▪️𝐃𝐞𝐥𝐢𝐳𝐢𝐚 𝐋𝐢𝐦𝐨𝐧𝐞 - 𝐃𝐎𝐋𝐂𝐈▪️[𝐇𝐊$𝟏𝟏𝟎]
Made with refreshing lemon sponge cake covered in silky whipped cream, this dessert was sugary but not overly sweet in flavor, and with a melt-in-your-mouth texture.🍋
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▪️𝐢𝐥 𝐕𝐞𝐫𝐝𝐞 - 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋 𝐃’𝐀𝐔𝐓𝐎𝐑𝐄▪️[𝐇𝐊$𝟏𝟎𝟖]
An eye-catching cocktail 🍸 created with classic Widges gin for a balanced dry, mixed with elderflower liquor, citrus, basil, bitter orange tonic for a fizzy sensation, and cucumber juice for a refreshing taste & a distinctive color.👌🏻
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▪️𝐁𝐞𝐥𝐥𝐢𝐬𝐬𝐢𝐦𝐚 - 𝐀𝐏𝐄𝐑𝐈𝐓𝐈𝐕𝐎 𝐀𝐍𝐀𝐋𝐂𝐎𝐋𝐈𝐂𝐎▪️[𝐇𝐊$𝟖𝟎]
By adding red fruits, cranberry, and rose, this mocktail was presented in an appealing color with natural sourness; undoubtedly palate-cleansing with cordial, lemon, and Seedlip Garden 108!🍒
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▪️𝐆𝐞𝐥𝐚𝐭𝐨▪️[𝐇𝐊$𝟑𝟎]
Homemade gelato with a silky and dense texture!🍨 We got nutty almond flavor and refreshing strawberry flavor respectively, both tasted satisfying to top off the meal!
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 💞 //
Calzone
$160
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Spaghettini alla Carbonara
$135
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Le Polpette della Nonna
$135
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il Verde  &  Bellissima
$108
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Delizia Limone
$110
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Delizia Limone
$110
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Gelato
$30
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Sparkling  Water
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
推介美食
Calzone
$ 160
Spaghettini alla Carbonara
$ 135
Le Polpette della Nonna
$ 135
il Verde  &  Bellissima
$ 108
Delizia Limone
$ 110
Delizia Limone
$ 110
Gelato
$ 30
Sparkling  Water
  • Bellissima
  • il Verde
等级4
361
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𝘗𝘔𝘘 近期新开意大利手工薄饼餐厅 𝐆𝐮𝐬𝐭𝐚𝐜𝐢主打即叫即做既正宗拿坡里手工薄饼!口感松软烟韧!亦有唔少意大利南部经典菜式。夜晚嚟到,相当有气氛!餐厅装潢有心思,墙壁上有唔同既画作,更设有露天用餐区,好啱同朋友嚟𝘤𝘩𝘪𝘭𝘭 下,饮返两杯。𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾 ▪️𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖 $135𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘮𝘦𝘢𝘵𝘣𝘢𝘭𝘭 质地较为松散。入口肉味好浓,牛味尤其突岀,更带淡淡焦香。特别锺意佢既蕃茄酱,甜酸平衡得好好,更有细碎既蕃茄蓉。𝒫𝒾𝓏𝓏𝒶▪️𝘾𝙖𝙡𝙯𝙤𝙣𝙚 $160意大利半月形既口袋𝘱𝘪𝘻𝘻𝘢!其实就系将舖左馅料既𝘱𝘪𝘻𝘻𝘢对摺左焗~ 所以食落比餐厅另一款𝘱𝘪𝘻𝘻𝘢厚身。入面塞满馅料!中间位超𝘴𝘰𝘧𝘵!啖啖带奶香既𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 同 富咸香既𝘴𝘢𝘭𝘢𝘮𝘪 。而边边位就系厚厚既批边,虽然只得面粉,但口感一样咁正!外层焦脆,质地烟韧!真系劲推荐呢款!▪️𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞 $145呢款系适合𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯食既𝘱𝘪𝘻𝘻𝘢!𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴 爽口微酸。𝘺𝘦𝘭𝘭𝘰𝘸 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 清新𝘫𝘶𝘪𝘤𝘺。芝士
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𝘗𝘔𝘘 近期新开意大利手工薄饼餐厅 𝐆𝐮𝐬𝐭𝐚𝐜𝐢
主打即叫即做既正宗拿坡里手工薄饼!口感松软烟韧!亦有唔少意大利南部经典菜式。

夜晚嚟到,相当有气氛!餐厅装潢有心思,墙壁上有唔同既画作,更设有露天用餐区,好啱同朋友嚟𝘤𝘩𝘪𝘭𝘭 下,饮返两杯。
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𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾

▪️𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖 $135
𝙇𝙚 𝙋𝙤𝙡𝙥𝙚𝙩𝙩𝙖 𝙙𝙚𝙡𝙡𝙖 𝙉𝙤𝙣𝙣𝙖
$135
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𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘮𝘦𝘢𝘵𝘣𝘢𝘭𝘭 质地较为松散。入口肉味好浓,牛味尤其突岀,更带淡淡焦香。特别锺意佢既蕃茄酱,甜酸平衡得好好,更有细碎既蕃茄蓉。


𝒫𝒾𝓏𝓏𝒶

▪️𝘾𝙖𝙡𝙯𝙤𝙣𝙚 $160
𝘾𝙖𝙡𝙯𝙤𝙣𝙚
$160
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意大利半月形既口袋𝘱𝘪𝘻𝘻𝘢!
其实就系将舖左馅料既𝘱𝘪𝘻𝘻𝘢对摺左焗~ 所以食落比餐厅另一款𝘱𝘪𝘻𝘻𝘢厚身。入面塞满馅料!中间位超𝘴𝘰𝘧𝘵!啖啖带奶香既𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 同 富咸香既𝘴𝘢𝘭𝘢𝘮𝘪 。
而边边位就系厚厚既批边,虽然只得面粉,但口感一样咁正!外层焦脆,质地烟韧!真系劲推荐呢款!


▪️𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞 $145
𝙁𝙪𝙣𝙜𝙝𝙞 𝘾𝙖𝙧𝙙𝙤𝙣𝙘𝙚𝙡𝙡𝙞
$145
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呢款系适合𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯食既𝘱𝘪𝘻𝘻𝘢!
𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴 爽口微酸。𝘺𝘦𝘭𝘭𝘰𝘸 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰 清新𝘫𝘶𝘪𝘤𝘺。芝士味低调,唔会抢咗其他食材嘅味道。𝘱𝘪𝘻𝘻𝘢 味道较一般既清淡,但同样可口~ 算系比较健康既一款?!


𝒫𝒶𝓈𝓉𝑒

▪️𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞𝙣𝙞 𝙖𝙡𝙡𝙖 𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 $135
𝙎𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞𝙣𝙞 𝙖𝙡𝙡𝙖 𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖
$135
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家姐每次见到𝘤𝘢𝘳𝘣𝘰𝘯𝘢𝘳𝘢都会忍唔住嗌。
今次呢款 家姐表示值得回头!
每条面条都沾满蛋汁,𝘤𝘳𝘦𝘢𝘮𝘺淡淡蛋香。半肥瘦既𝘎𝘶𝘢𝘯𝘤𝘪𝘢𝘭𝘦 𝘩𝘢𝘮 充满咸香!仲带淡淡芝士香。唯独份量偏少,唔够喉!


𝒟𝑜𝓁𝒸𝒾

▪️𝘿𝙚𝙡𝙞𝙯𝙞𝙖 𝙇𝙞𝙢𝙤𝙣𝙚 $110
𝘿𝙚𝙡𝙞𝙯𝙞𝙖 𝙇𝙞𝙢𝙤𝙣𝙚
$110
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𝘈𝘮𝘢𝘭𝘧𝘪𝘵𝘢𝘯 𝘭𝘦𝘮𝘰𝘯 𝘴𝘱𝘰𝘯𝘨𝘦 𝘤𝘢𝘬𝘦 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘱𝘱𝘦𝘥 𝘤𝘳𝘦𝘢𝘮
蛋糕好松软湿润,近乎入口即融。外层既𝘤𝘳𝘦𝘢𝘮轻盈,带柠檬清香,甜度恰到好处。中心同样有一层𝘤𝘳𝘦𝘢𝘮。整个甜品食落无想像中咁甜腻,但味道比较单调,唔太有惊喜。


𝒞𝑜𝒸𝓀𝓉𝒶𝒾𝓁

▪️𝘽𝙡𝙖𝙘𝙠 𝙈𝙖𝙢𝙗𝙖 $108
𝘽𝙡𝙖𝙘𝙠 𝙈𝙖𝙢𝙗𝙖
$108
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初初入口好香咖啡味!带淡淡黑朱古力同橙皮香。𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 甜度偏高,酒味突出。随住时间流逝,朱古力变得突出,甜度亦慢慢降低。咖啡、朱古力、酒 变得越嚟越融洽。呀妹表示呢杯𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 摆得越耐越好饮。


▪️𝙄𝙡 𝙑𝙚𝙧𝙙𝙚 $108
𝙄𝙡 𝙑𝙚𝙧𝙙𝙚
$108
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打卡一流既𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 !
饮落淡淡青瓜同柑橘味,草青味唔会太重。相当清新易入口,几适合女仔饮。酒味随时间慢慢变得突岀~


整体而言,夜晚嚟到相当有气氛,食物有水准,特别锺意𝘾𝙖𝙡𝙯𝙤𝙣𝙚。𝘱𝘪𝘻𝘻𝘢 价钱相宜!而其他菜式定价较高。但系都好推荐大家嚟试下香港好少见既𝘾𝙖𝙡𝙯𝙤𝙣𝙚!顺便同朋友饮返两杯𝘤𝘩𝘪𝘭𝘭 下~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-02-28 1377 浏览
New Italian restaurant to try for dinner. 4 of us ordered to share the burrata with tomatoes and toast, the montanarine selection, meatballs, lasagne, yellow tomato ravioli and truffle pizza.First of all the bread was a disappointment. HARD. The breadmaker amongst us explained that the dough prob hasn’t risen enough. After taking one bite of the bread I hardly had any expectations for the rest of our meal. Burrata was ok only, I’ve had better at other restaurants, ditto for the tomatoes that cam
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New Italian restaurant to try for dinner. 4 of us ordered to share the burrata with tomatoes and toast, the montanarine selection, meatballs, lasagne, yellow tomato ravioli and truffle pizza.
First of all the bread was a disappointment. HARD. The breadmaker amongst us explained that the dough prob hasn’t risen enough. After taking one bite of the bread I hardly had any expectations for the rest of our meal.
Burrata was ok only, I’ve had better at other restaurants, ditto for the tomatoes that came with it. The toasted bread- again so hard I worried about getting mouth ulcers.
Burrata  etc
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The montanarine originated from Naples, being small discs of dough deep fried on both sides. Toppings in our selection included different kinds of cheese. Didn’t taste oily, but not as crunchy as I would have hoped. Still yum tho.
Meatballs  and  montinarine
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Meatballs and lasagne were good (but tasted no different from the ones I make at home 🤗... honestly I don’t see how lasagne or meatballs can go wrong ....).
Lasagne
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Yellow tomato ravioli was a pleasant surprise. Although a lot of cheese inside, balanced well with the yellow tomato- very refreshing.
Ravioli  with  yellow  tomatos
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Truffle pizza was good. It was soft and not too doughy. Although I normally preferred crispy crusts, these actually reminded me of the time when I was in Naples. Authentic is the word.
Truffle  pizza
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To finish off we ordered the lemon sponge cake and the rum cake. I’m not a fan of rum but it felt like one could get drunk eating it. Lemon cake was good- soft sponge.
Rum  cake  and  lemon  sponge  cake
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Didn’t like the bottle of Sicilian wine (Tenuta Tascante) we picked from wine list. Very acidic and no layers at all.
In summary, worth trying for pizza lovers- esp if you like the soft doughy types. Order the montanarine as well.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Meatballs  and  montinarine
Ravioli  with  yellow  tomatos
Truffle  pizza
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Summary: Fantastic casual Italian food and amazing Napolitano pizza in an airy, comfortable space, with terrific service and a real bar. A much-needed addition to PMQ, and a splash of life in Soho, which really needs it. Thank goodness for Gustaci!I love PMQ. Unlike Tai Kwun, it's mostly stores, not food or cultural exhibits, and as such, offers a large variety of overpriced shops, offering nominally useful to completely superfluous goods. With a focus on local producers, it's testament to HK's
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Summary: Fantastic casual Italian food and amazing Napolitano pizza in an airy, comfortable space, with terrific service and a real bar. A much-needed addition to PMQ, and a splash of life in Soho, which really needs it. Thank goodness for Gustaci!
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I love PMQ. Unlike Tai Kwun, it's mostly stores, not food or cultural exhibits, and as such, offers a large variety of overpriced shops, offering nominally useful to completely superfluous goods. With a focus on local producers, it's testament to HK's success and development that PMQ can continue to exist in such an economically prime area. It's a great place to leisurely walk around for an afternoon, browse through the sheer randomness  and ponder who actually buys this stuff.

What it has never had though is a great casual restaurant.  I go to Sake Central more than I see my mother, but its menu is more for snacking or for an expensive small bites-type meal. I'll save my dislike of Sohofama for another time, and Louise (and even the previous Aberdeen Street Social) is in a different category altogether. 

That has changed, with Gustaci replacing the overly-small-ticket-size-for-such-a-giant-space Taiwanese hangout Garden Meow on the ground floor of PMQ.
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Gustaci has converted that bubble tea cafe atmosphere into a kind of hipster industrial thing, with dim lighting, giant mirrors, and lots of partitions, but with a giant open-air seating area. Most importantly, they've brought in an Italian-made high-temperature electric pizza oven, which apparently goes up to 500 celsius, and I'll tell you, I think it's the future.

We went on the first night of dinner service in 2021 (lifting of Covid dinner restrictions Feb 18th!), and apart from a (fortuitous) mistake they made with our order, their staff were on point. 

Here's the menu
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Proper attention paid to pizza selection! Montanarine (Montanara) I didn't recognize - it's a hollow deepfried pizza-dough ball that's a lot lighter than you'd imagine. From the Atlas Obscura, "To make the dish, chefs drop a disc of uncooked pizza dough in hot oil for about a minute, then top the puffy fried dough with marinara and cheese. To melt the cheese and char the crust, they bake it for another minute in an oven." 

Pricewise, the food is very reasonable with all pizzas but the premium ones between HKD 100-180, and appetizers/pastas in that range as well. Frankly, the pies are underpriced, given their quality and nearby competition. Desserts at $110 each seems high, but we didn't get to try them so can't comment. Alcohol-wise, it's what you'd expect from Central-Soho i.e. quite steep.

Here's what we had:

Eggplant Parm
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If you like this dish generally, this is a terrific example, but if like me, you find it all too oily and heavy, Gustaci's version won't change your mind. The cheese top layer should be singled out as perfectly grilled, providiing a firmness which this dish otherwise lacks - the rich cheese, tangy tomato sauce and neutral eggplant layers always end up as a single yielding bite, that while sinfully delicious, has always felt a bit gloppy to me. Eating half was still too much for me, but my first bite was unreservedly satisfying.   

As an aside, I was wondering while eating this why it and other Parm (e.g. Chicken) dishes are called [...] Parmigiana given that they don't actually use a lot of Parmigiano-Reggiano. Long story, but it's probably from Naples and, yes it's because of the cheese (not because the dish is from Parma).  More on the pretty interesting etymology : https://bit.ly/3u81kUZ

Rucola Salad with Parmesan 
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It's a nicely dressed rocket salad with fresh figs. Won't set your world on fire, but a nice change from all the heaviness. We didn't order this, but the server classily told us to keep it after we informed him. 

Pumpkin Montanarine
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Airy, crunchy, and without much oiliness, it’s actually pretty delicious

Some comments about the pizza
I'm not sure if this place is trying for AVPN (official certification as Neapolitan-standard pizza), but the quality is right there with the best I've tried in Japan (the only place I've tried AVPN pizza!).  Their pizzaiolo is AVPN trained according to the host.
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I had thought wood-fired ovens were a must but apparently not; from the AVPN International Regulations ,"The use of a gas fire or electric oven is allowed in the presence of documentation attesting to the impossibility of installing a wood-burning oven. The gas or electric oven must correspond to the certification parameters approved by the Association." The host was telling us their oven gets up to 500c, which is the temp required for proper AVPN pizza (450-500 degrees), and without heat spikes from new logs being added, it's more consistent. 

I had my doubts, but I was very surprised by the results; one of the great corniciones (the ring around the outside of the pie, usually called the crust, but not in Naples) in HK; soft but not doughy, flavorful but not salty, firm with the requisite scorch marks on the outside but not burnt; simply fantastic.  It's a very thin pie, in line with AVPN regulations, and it's probably best eaten with a fork and knife. Make sure you ask for their olive oil, which is fruity, full of freshness and the perfect complement with the incredible crust. 

The only critique I have is the tomatoes in the base need a bit more salt. Currently they provide an acidic but nondescript complement to the pies. If they are using San Marzano tomatoes (which they should), their savory flavor should be highlighted a bit more. Having them stand out as a key ingredient (which they are) would elevate the whole product. 

We asked the server for their specialties and we were recommended:

Capricciosa Pizza (HKD 145)
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Full of ingredients, including plenty of my beloved olives - a lighter-flavor pie given they use vegetables and ham not sausage or pepperoni, but the mix of ingredients is tasty, and a nice contrast to the other pie we had. 

Diavola Pizza  (HKD 175)
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Personally, a bit too heavy and spicy for me; couldn't taste the tomatoes at all; but my friend enjoyed it. Good quality spicy salami and generously distributed. 

Both pies were simply fantastic, and I'm still wondering why they are so affordable. They are cheaper than all the other major Neapolitan pizza places (Babacio, Ciao Chow, definitely Motorinos), in a very cool space right in Central. The quality is as good or better, and they are generous with toppings. I really can't recommend their pizza enough. 

Overall, so happy that this place was as good as it was. They offer some amazing pies, and it was cool to see an electric oven produce a Neapolitan-quality crust. The service is great and the space is inviting; the open-air seating area is going to be a HUGE hit. Great to see PMQ finally get a normal restaurant we can come back to over and over again, especially at these prices. It's also a much-needed boost to Soho, which has not weathered Covid well. A walk down Elgin is incredibly grim, with more than half the shop lots shuttered, and Staunton is now even more full of generic bar/restaurants which have no culinary value-add. Gustaci is a breath of fresh air, and I hope they succeed. Pay them a visit! 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-02-18
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$250 (晚餐)
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4天前 0 浏览
来这家店当然要吃pizza🍕这款Capricciosa的配料很丰富,有大量mozzarella和cooked ham,口感烟韧,整体味道也不会过咸👍🏼//这家的carbonara看上去很浓郁很creamy🍝意粉是较硬身,入口没什麽蛋味,creamy程度也比外表低呢,有少许失望🥲前菜的沙律、肉丸和toast却做得不错👍🏼//甜品选了tiramisu☕️口感顺滑,ladyfingers浸得够软,没吃到酒味,如果咖啡味再浓多一啲啲就更加棒😋
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来这家店当然要吃pizza🍕这款Capricciosa的配料很丰富,有大量mozzarella和cooked ham,口感烟韧,整体味道也不会过咸👍🏼
//
这家的carbonara看上去很浓郁很creamy🍝意粉是较硬身,入口没什麽蛋味,creamy程度也比外表低呢,有少许失望🥲前菜的沙律、肉丸和toast却做得不错👍🏼
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甜品选了tiramisu☕️口感顺滑,ladyfingers浸得够软,没吃到酒味,如果咖啡味再浓多一啲啲就更加棒😋
Capricciosa
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carbonara
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carbonara
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-05-26 109 浏览
餐厅很多booking 所以大家提早安排一下就不用等那麽久哈哈 本人为比萨迷,大热天34 度爬上PMQ一嚐这里的比萨 Calzone 这个半月型比萨中间夹了些咸肉 有一点点太salty 边边及底部有些过焦黑的部分 ricotta stuffed的边边真的很好味道onion作为topping也很好吃感觉这里pizza偏软身 不是脆脆嚼劲路线环境挺舒服,有室外位置 pasta份量超级少 一个人一个3 分钟吃完不过质地挺al dente
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餐厅很多booking 所以大家提早安排一下就不用等那麽久哈哈

本人为比萨迷,大热天34 度爬上PMQ一嚐这里的比萨
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Calzone
这个半月型比萨中间夹了些咸肉 有一点点太salty 边边及底部有些过焦黑的部分
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ricotta stuffed的边边真的很好味道
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onion作为topping也很好吃

感觉这里pizza偏软身 不是脆脆嚼劲路线
环境挺舒服,有室外位置
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pasta

份量超级少 一个人一个3 分钟吃完
不过质地挺al dente
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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*∗⃰*⁕ 中环 𝘎𝘶𝘴𝘵𝘢𝘤𝘪 *⁕∗*∗ 超爆馅𝐂𝐚𝐥𝐳𝐨𝐧𝐞!但𝐆𝐞𝐥𝐚𝐭𝐨超伏⠀⠀⠀⠀⠀星期五晚上的中环实在太可怕⠀7点多等了一回才能入座⠀晚上餐厅音乐超大(可滑左看ᵛⁱᵈᵉᵒ⠀有点到了酒吧的程度了..想聊天都很难⠀不过座位蛮舒服的!相信白天来会比较好呢⠀⠀« Sᴜᴍᴍᴀʀʏ »⠀⠀因为很多好评所以期待值还蛮高⠀为了ᶜᵃˡᶻᵒⁿᵉ而来但不算很合我胃口呢⠀ᶜᵒᶜᵏᵗᵃⁱˡ的话就还不错 可以一试⠀ᵍᵉˡᵃᵗᵒ大伏!😇⠀⠀⠀⠀▪ Bᴜʀʀᴀᴛᴀ Sᴀʟᴀᴅ $125⠀前菜选了我最近很想吃的ᵇᵘʳʳᵃᵗᵃ⠀切开期待内里会爆出来 可惜没有🤣⠀吃下去不知为何有点像不酸的ᵍʳᵉᵉᵏʸᵒ⠀配上小蕃茄和ᵇᵃˢⁱˡ一起吃是好吃的~⠀⠀▪ Cᴀʟᴢᴏɴᴇ $160⠀很多人推荐的ᶜᵃˡᶻᵒⁿᵉ⠀其实就是包了超级多ʳⁱᶜᵒᵗᵗᵃ和ˢᵃˡᵃᵐⁱ在里面的半月型ᵖⁱᶻᶻᵃ⠀不得不说ᶜᵃˡᶻᵒⁿ两边比较厚的面团部分真的很好吃!非常烟韧之余带点松软~⠀可惜偏中间的部分因为馅料比较多,会比较湿。而且馅料不算很合我口味😂 ʳⁱᶜᵒᵗᵗᵃ比较重奶香质地又松软,个人比较喜欢咸香的ᶜʰᵉᵉˢᵉ,加上很咸香的ˢᵃˡᵃᵐⁱ,吃着
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*∗⃰*⁕ 中环 𝘎𝘶𝘴𝘵𝘢𝘤𝘪 *⁕∗*∗ 超爆馅𝐂𝐚𝐥𝐳𝐨𝐧𝐞!但𝐆𝐞𝐥𝐚𝐭𝐨超伏⠀⠀
⠀⠀⠀
星期五晚上的中环实在太可怕⠀
7点多等了一回才能入座⠀
晚上餐厅音乐超大(可滑左看ᵛⁱᵈᵉᵒ⠀
有点到了酒吧的程度了..想聊天都很难⠀
不过座位蛮舒服的!相信白天来会比较好呢⠀

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« Sᴜᴍᴍᴀʀʏ »⠀⠀
因为很多好评所以期待值还蛮高⠀
为了ᶜᵃˡᶻᵒⁿᵉ而来但不算很合我胃口呢⠀
ᶜᵒᶜᵏᵗᵃⁱˡ的话就还不错 可以一试⠀
ᵍᵉˡᵃᵗᵒ大伏!😇⠀
⠀⠀⠀
▪ Bᴜʀʀᴀᴛᴀ Sᴀʟᴀᴅ $125⠀
前菜选了我最近很想吃的ᵇᵘʳʳᵃᵗᵃ⠀
切开期待内里会爆出来 可惜没有🤣⠀
吃下去不知为何有点像不酸的ᵍʳᵉᵉᵏʸᵒ⠀
配上小蕃茄和ᵇᵃˢⁱˡ一起吃是好吃的~⠀

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▪ Cᴀʟᴢᴏɴᴇ $160⠀
很多人推荐的ᶜᵃˡᶻᵒⁿᵉ⠀
其实就是包了超级多ʳⁱᶜᵒᵗᵗᵃ和ˢᵃˡᵃᵐⁱ在里面的半月型ᵖⁱᶻᶻᵃ⠀
不得不说ᶜᵃˡᶻᵒⁿ两边比较厚的面团部分真的很好吃!非常烟韧之余带点松软~⠀
可惜偏中间的部分因为馅料比较多,会比较湿。而且馅料不算很合我口味😂 ʳⁱᶜᵒᵗᵗᵃ比较重奶香质地又松软,个人比较喜欢咸香的ᶜʰᵉᵉˢᵉ,加上很咸香的ˢᵃˡᵃᵐⁱ,吃着吃着不知为何有点像腊肠薯蓉😂⠀
下次有机会试试其他普通ᵖⁱᶻᶻᵃ~⠀⠀

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▪ Iʟʟ Vᴇʀᴅᴇ/Pɪɴᴋ Sʜᴀɴᴅʏ $108⠀
我喝了ⁱˡˡ ᵛᵉʳᵈᵉ 是青瓜汁和ᵍⁱⁿ为主调⠀
都几ᶠʳᵉˢʰʰʰʰ~⠀

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▪ Gᴇʟᴀᴛᴏ $30/sᴄᴏᴏᴘ⠀
Hᴀᴢᴇʟɴᴜᴛ & Pɪsᴛᴀᴄᴄʜɪᴏ⠀
‼️超伏‼️⠀
不知为何店家可以将半融还是未成形的ᵍᵉˡᵃᵗᵒ给我们🙃😨 朋友的ʰᵃᶻᵉˡⁿᵘᵗ口味上桌时已经是液体状态😱 完全还没成形!请滑左看影片!!!⠀
味道就是缤纷乐的味道 超甜!!!⠀
我吃的开心果是正常状态,开心果味道突出,一开始吃觉得很咸?但吃着就超甜了~不介意很甜的可以一试。⠀
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ɪ ʀᴇᴄᴏᴍᴍᴇɴᴅ ᴛʜᴇɪʀ...⠀⠀⠀⠀
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ᴛʏᴘᴇ ᴏғ ғᴏᴏᴅ #168hk_pizza⠀⠀⠀
ᴛᴀsᴛᴇ #168hk_notbad except gelato⠀⠀⠀⠀⠀
Lᴏᴄᴀᴛion#168hk_central⠀⠀⠀⠀
Rᴇᴠɪsɪᴛ¿ maybe not ⠀⠀⠀⠀
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📍Gustaci⠀
中环鸭巴甸街35号元创方B座Hollywood 地下HG01-05号舖⠀
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-05-06 102 浏览
喺香港如果想食拿坡里Pizza,得 Motorino 比较正宗,呢间喺 PMQ 嘅 Gustaci Pizza Lounge 标榜正宗Neapolitan Pizza。Pizza 相当唔错,其他前菜同意粉就一般啦!⁣⁣Finally another authentic Neapolitan pizzeria in Hong Kong!⁣ The pizza was nice, but other foods (e.g. pasta, burrata cheese) were just average.
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喺香港如果想食拿坡里Pizza,得 Motorino 比较正宗,呢间喺 PMQ 嘅 Gustaci Pizza Lounge 标榜正宗Neapolitan Pizza。Pizza 相当唔错,其他前菜同意粉就一般啦!⁣

Finally another authentic Neapolitan pizzeria in Hong Kong!⁣ The pizza was nice, but other foods (e.g. pasta, burrata cheese) were just average.
LA BURRATA
$125
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MARGHERITA
$130
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$500 (晚餐)
推介美食
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$ 130
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如果只可以拣一款食物食成世,你会拣咩❓ 我就会拣pizza喇🤤 PMQ嘅Gustaci有手工pizza又有cocktail饮,轻松达到chill weeknight🥳 店内有室外座位,店员亦好热情,能够感受一下异国风情~▫️il verde cocktail劲似渡假会饮嘅cocktail🏝 带橘香,原来加咗青瓜汁好清新🥒▪️braised meatballs系homemade嘅感觉💕 肉丸质地软腍,而且面包碎令肉丸食落更湿润🤤▫️calzone pizza源至拿玻里,系摺埋咗嘅pizza有馅架🤪 特别锺意内馅嘅ricotta cheese🧀 ▪️carbonara意粉偏粗身,每条都沾满酱汁😍 一咬开烟肉,油香立即爆发😋▫️ricotta cheese pie芝士批带淡淡橙香,偏甜,感觉一般🙈
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如果只可以拣一款食物食成世,你会拣咩❓ 我就会拣pizza喇🤤 PMQ嘅Gustaci有手工pizza又有cocktail饮,轻松达到chill weeknight🥳 店内有室外座位,店员亦好热情,能够感受一下异国风情~


▫️il verde cocktail
劲似渡假会饮嘅cocktail🏝 带橘香,原来加咗青瓜汁好清新🥒

▪️braised meatballs
系homemade嘅感觉💕 肉丸质地软腍,而且面包碎令肉丸食落更湿润🤤

▫️calzone pizza
源至拿玻里,系摺埋咗嘅pizza有馅架🤪 特别锺意内馅嘅ricotta cheese🧀

▪️carbonara
意粉偏粗身,每条都沾满酱汁😍 一咬开烟肉,油香立即爆发😋

▫️ricotta cheese pie
芝士批带淡淡橙香,偏甜,感觉一般🙈
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-04-25 132 浏览
The food is alright but I’m disappointed with the experience:1. We are not informed the seats would be outdoor when I made the reservation. My friend actually preferred indoor.2. We didn’t have the bread when we start the meal. Not until we finished the mains do we got served some bread... and well there’s no vinegar and olive oil.3. It’s my friend’s birthday and I was informed that I could get the happy birthday message on the dessert. I also remarked it when I confirmed the booking online. How
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The food is alright but I’m disappointed with the experience:
1. We are not informed the seats would be outdoor when I made the reservation. My friend actually preferred indoor.
2. We didn’t have the bread when we start the meal. Not until we finished the mains do we got served some bread... and well there’s no vinegar and olive oil.
3. It’s my friend’s birthday and I was informed that I could get the happy birthday message on the dessert. I also remarked it when I confirmed the booking online. However, when the dessert came, it didn’t come with the happy bday message, awkward moment..... I asked them to replace it. But the most embarrassing moment came when the there’s someone next table who had birthday as well... the staff sang birthday song and got the happy birthday shots out. I’ve never been so awkward before, especially my friend questioned why there’s a different treatment, whether it’s a discrimination or not. Even though after informing them the mistake, they did try to make up but still it seriously affected our mood.

Afterall we are looking for a good dining experience, this is my time trying it and kinda disappointed. Not gonna visit again and do hope there will be better operational arrangement.

The overall food quality is alright. They aren’t bad not but not as stunning/ authentic as expected.

The bread is cold, no vinegar and olive oil provided.
Meatball and carbonara are okay, standard.
The pizza is pretty nice 👍🏻
Tiramisu too milky and soft....
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平时都系上嚟OpenRice睇食评多,但从来都冇试过自己写食评。今次同一位朋友想食意大利菜,特登早一个星期系佢哋网站book枱,开头都抱有几高期望,因为睇到啲食评感觉呢间餐厅应该唔错,但最後都颇为失望。我哋两个人order咗一个前菜,一个pasta同一份Pizza。前菜系 Le Polpette della Nonna $135三粒肉丸同番茄酱再加少少芝士。冇乜特别, 味道同出面食到嘅差唔多,蕃茄酱偏酸,整体不过不失。Pasta 系Gnocchetti Aragosta $180呢一份pasta嘅份量细到我哋以为系前菜。份量大约系一个男人嘅拳头再细少少。味道还可以,酸酸地嘅蕃茄汁底,再加上龙虾粒,但真系over-priced😅 呢个价钱我会建议嗌多一个Pizza。去到重头戏 pizza, 我哋今次嗌嘅系最经典嘅Margherita $130不过讲评价之前需要加返一个小插曲。当时我哋order後,等咗半个钟都未有pizza,事关前菜同所谓pasta份量偏细,两个女仔几啖就食完,所以一路等紧Pizza。但因为等太耐,我同一位女待应反映,佢就话系因为今日有两个event所以会有delay😅
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平时都系上嚟OpenRice睇食评多,但从来都冇试过自己写食评。

今次同一位朋友想食意大利菜,特登早一个星期系佢哋网站book枱,开头都抱有几高期望,因为睇到啲食评感觉呢间餐厅应该唔错,但最後都颇为失望。

我哋两个人order咗一个前菜,一个pasta同一份Pizza。

前菜系 Le Polpette della Nonna $135
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三粒肉丸同番茄酱再加少少芝士。冇乜特别, 味道同出面食到嘅差唔多,蕃茄酱偏酸,整体不过不失。

Pasta 系Gnocchetti Aragosta $180
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呢一份pasta嘅份量细到我哋以为系前菜。份量大约系一个男人嘅拳头再细少少。味道还可以,酸酸地嘅蕃茄汁底,再加上龙虾粒,但真系over-priced😅 呢个价钱我会建议嗌多一个Pizza。

去到重头戏 pizza, 我哋今次嗌嘅系最经典嘅Margherita $130

不过讲评价之前需要加返一个小插曲。当时我哋order後,等咗半个钟都未有pizza,事关前菜同所谓pasta份量偏细,两个女仔几啖就食完,所以一路等紧Pizza。但因为等太耐,我同一位女待应反映,佢就话系因为今日有两个event所以会有delay😅 问我哋系咪好赶时间🥴(但当时坐我哋斜对面嘅一家人,迟过我哋坐低同order,枱面已经有三四个Pizza)

我哋都好无奈,但唯有继续等。过多一阵,有第二个男待应想放低份pizza,结果就上错咗一份叫做Rosa嘅pizza,我就同佢讲佢哋上错,我哋嗌嘅系Margherita。经理处理得几好,佢放低咗嗰块pizza,请我哋食住等,大约过多5分钟,份pizza终於送到我哋枱。

上错嘅Rosa pizza $140 (味道一般,唔系我哋钟意嘅口味) 冇乜香气🥴
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不得不说佢哋嘅Margherita真系几好食,热辣辣新鲜焗起,芝士又香又可以拉丝,蕃茄底酸酸甜甜,价钱又合理,成餐饭最好食就系佢😂
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可惜几位Waiter全程礼貌欠奉,同佢哋讲嘢佢哋系零反应,我唔想扫兴所以费事深究。就连请佢哋斟水都足足叫咗三次先有反应🥴

整体嚟讲,呢间餐厅真系毫无特别,相信同样价钱元创方附近有更好嘅选择😉 附近间Pxxi 食物质素同服务态度真系比呢一间餐厅好太多。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-04-23 119 浏览
食物质素:🌕🌕🌕🌘🌑打卡指数:🌕🌕🌕🌘🌑抵食指数:🌕🌕🌕🌘🌑再访机率:🌕🌕🌕🌑🌑=======================Set Lunch Menu $135Insalata di Burrata (+ $30)Croutons 绝对系依碟burrata嘅highlight!油炸嘅面包块完美索晒olive oil同balsamic嘅味道,配上creamy嘅 burrata cheese同酸酸甜甜嘅tomatoes,最後加埋好香嘅basils,umm 系会一啖接一啖咁食晒🤣Spaghetti alla Carbonara✨Spaghetti 系 al dente 嘅✨系好传统嘅carbonara!店舖用咗guanciale ham同pecorino cheese。充满咸香嘅guanciale煎到香脆,油脂溶入橄榄油同pecorino + 蛋汁,加埋黑胡椒嘅spice,perfecto👌🏻✨on top有再加shedded Parmeson cheese,如果再toss 啲橄榄油就会再香啲🤣⚠️收汁方面我嗰碟做得几好,但系我嗰frd嗰碟好乾同完全无味,hmm 要睇运气Gelato (+
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食物质素:🌕🌕🌕🌘🌑
打卡指数:🌕🌕🌕🌘🌑
抵食指数:🌕🌕🌕🌘🌑
再访机率:🌕🌕🌕🌑🌑
=======================
Set Lunch Menu $135

Insalata di Burrata (+ $30)
Croutons 绝对系依碟burrata嘅highlight!油炸嘅面包块完美索晒olive oil同balsamic嘅味道,配上creamy嘅 burrata cheese同酸酸甜甜嘅tomatoes,最後加埋好香嘅basils,umm 系会一啖接一啖咁食晒🤣

Spaghetti alla Carbonara
✨Spaghetti 系 al dente 嘅

✨系好传统嘅carbonara!店舖用咗guanciale ham同pecorino cheese。充满咸香嘅guanciale煎到香脆,油脂溶入橄榄油同pecorino + 蛋汁,加埋黑胡椒嘅spice,perfecto👌🏻

✨on top有再加shedded Parmeson cheese,如果再toss 啲橄榄油就会再香啲🤣

⚠️收汁方面我嗰碟做得几好,但系我嗰frd嗰碟好乾同完全无味,hmm 要睇运气

Gelato (+30)
有满满嘅2 scoops!拣咗开心果口味🥰雪糕嘅份量、质感同口味都令我好挂住义大利🥲🤤

📍PMQ
环境几清幽几少人,weekday去应该唔洗book位都得
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-04-10 177 浏览
It’s a Friday nightI went there for dinner with my friend. It was my friend’s birthday, I wanna treat her a good meal.We had meatball for starter, Ravoli cheese and palma ham pizza.We asked the waiter for better choice of food and drinks, she was lack of patience and rude as well. The meatball is good, juicy and soft. For the Ravoli and Pizza were poor.. I have never tried any Ravoli with such a poor taste and very Salty.I told the waiter about that but she just nodded.After we finished our mea
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It’s a Friday night
I went there for dinner with my friend. It was my friend’s birthday, I wanna treat her a good meal.

We had meatball for starter, Ravoli cheese and palma ham pizza.

We asked the waiter for better choice of food and drinks, she was lack of patience and rude as well.

The meatball is good, juicy and soft. For the Ravoli and Pizza were poor.. I have never tried any Ravoli with such a poor taste and very Salty.
I told the waiter about that but she just nodded.

After we finished our meal, it was 10pm and we paid our bills. Another waiter came by and asked for our bill again which we had paid already and I told her to check again.

After a while, she came by and said we haven’t paid and ask for my receipt. We were shocked for their poor system and we gave her our Credit card receipt. The waiter even asked to take the receipt away, but the time and date plus the price value also the restaurant details was in the receipt.
It was ridiculous that she haven’t noticed and her attitude was very rude.

We will never come back again. It was a disaster!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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环境
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抵食
用餐日期
2021-04-09
等候时间
20 分钟 (堂食)
人均消费
$250 (晚餐)
庆祝纪念
生日
等级4
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❀ Gustaci #中环 ❀❗️意籍夫妇主理正宗拿破仑pizza 首见半月形好特别❗️——————————————————位於中环PMQ地下,环境超大,内里摆满壁画,另外仲设有有露天位置🤩由一对嚟自意大利拿破仑嘅意籍夫妇主理,售卖正宗意大利菜式,以及非物质文化遗产嘅拿破仑pizza🍕!呢度所有嘅食材都系由意大利运送过嚟,务求制作出正宗意大利嘅味道,舖头仲特登设有恒温22度嘅发酵房、同埋特意系意大利订做嘅电焗炉,1分钟就出炉!喺呢度食嘢感受到一鼓意大利嘅热情同埋对食物嘅执着🥰。.✷𝑀𝑒𝓃𝓊✷☞ Bread (4/5)无翻热,但系有好香嘅面粉味。口感dense得嚟soft,有少少似海绵。加埋佢哋黑醋、橄榄油,虽然唔热,但比想像中好食😋。.☞ Antipasti ♥ Braised Meatball $135 (3.8/5)正宗嘅意大利肉丸🧆真系用上肉碎扎成嗰种,口感唔会过实,配上酸度适中嘅番茄酱,正常发挥。.☞ Pizza♥ Calzone $160 (4.1/5)原来呢款Pizza系半月形🌙啲馅料系内藏喺芝士中间,有别於一般就咁摆喺面头✨!除咗常见用嚟拉丝嘅mozzarella chees
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❀ Gustaci #中环 ❀
❗️意籍夫妇主理正宗拿破仑pizza 首见半月形好特别❗️
——————————————————
位於中环PMQ地下,环境超大,内里摆满壁画,另外仲设有有露天位置🤩由一对嚟自意大利拿破仑嘅意籍夫妇主理,售卖正宗意大利菜式,以及非物质文化遗产嘅拿破仑pizza🍕!呢度所有嘅食材都系由意大利运送过嚟,务求制作出正宗意大利嘅味道,舖头仲特登设有恒温22度嘅发酵房、同埋特意系意大利订做嘅电焗炉,1分钟就出炉!喺呢度食嘢感受到一鼓意大利嘅热情同埋对食物嘅执着🥰。
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✷𝑀𝑒𝓃𝓊✷
☞ Bread (4/5)
无翻热,但系有好香嘅面粉味。
口感dense得嚟soft,有少少似海绵。
加埋佢哋黑醋、橄榄油,虽然唔热,但比想像中好食😋。
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☞ Antipasti
♥ Braised Meatball $135 (3.8/5)
正宗嘅意大利肉丸🧆真系用上肉碎扎成嗰种,口感唔会过实,配上酸度适中嘅番茄酱,正常发挥。
Braised Meatball
$135
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☞ Pizza
♥ Calzone $160 (4.1/5)
原来呢款Pizza系半月形🌙啲馅料系内藏喺芝士中间,有别於一般就咁摆喺面头✨!
除咗常见用嚟拉丝嘅mozzarella cheese外,仲加入埋ricotta cheese同埋咸香十足嘅salami,虽然就咁食个馅料会有少少咸,但连埋批边一齐食就OK🤣。
口感方面边位微脆偏向doughy,中间就因为加咗芝士等等湿润松软啲。
如果锺意食开Pizza嘅都可以试吓呢一间,应该会带出惊喜。
Calzone
$160
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☞ Pasta
♥ Carbonara $135 (3.6/5)
用上Pecorino cheese, 酱汁唔算好多,但刚刚包围晒所有面条,不过可能因为呢款芝士嘅缘故,比起平时嘅更加稠,冷却後可以容易将面条黐埋一齐,变成面饼咁🙈。
意粉用上spaghetti,但比港式嘅粗身少少,不过觉得差少少先系al dente🥺
不过锺意用上 guanciale ham,比起普通烟肉的确咸香好多。
Carbonara 
$135
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☞ Dolci
♥ Ricotta Cheese Pie with Grains $110 (3.8/5)
初尝ricotta cheese pie,批边唔算好香脆,似系肉批嗰种🤔。
中间位腍腍地,有少少似flan/实啲嘅布甸咁。
味道主要深透住少少柠檬香,冇话太重芝士味🙈。
Ricotta  cheese  pie 
$110
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☞ Gelato
♥ Cappucino $30 (3.5/5)
意大利系gelato嘅发源地,难得嚟到意大利餐厅,又点可以唔试吓佢哋自家制嘅gelato🍨。
佢哋每日数款都有唔同口味选择,今次就拣咗cappucino。
其实同咖啡味有啲类似,不过略嫌冇gelato嗰种烟韧,较为一般🙈。
Gelato  cappucino 
$30
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☞ Cocktail
♥ Il Verde $108 (4/5)
店员推荐呢杯cocktail,话加入左青瓜,有种清新detox嘅感觉。
餐牌话系包括左widges gin, elderflower liquor, cucumber juice, bitter orange tonic, citrus, basil。
一向唔好酒嘅我,都觉得呢杯嘢饮相对容易入口,嗰种青瓜味清新得来唔会觉得突兀✨。
Il Verde
$108
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✨整体味道: 3.9/5
✨环境装修: 4.2/5
✨服务态度: 4.5/5
✨性价比: 3.5/5
✨再访兴趣: 3.5/5
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💞整体来讲
由意藉夫妇开办,可以食到正宗拿破仑pizza,而且仲有半月形、心形等等,几有特色。另外环境宽敞、装修又靓,加上店员热情服务,食得几开心。不过今次所尝嘅其他食物就相对一般,建议嚟到可以主攻Pizza🤣!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
推介美食
Braised Meatball
$ 135
Calzone
$ 160
Il Verde
$ 108