早前朋友发现了这间在金钟太古广场地库层超级市场Great café 内多了一间吃Neopolitan pizza的Pizza Pala，原来已在这里开业半年，但最近也经过这里好几次，也不太擦觉它的存在，因为它的位置不太显眼。午饭前来先点了一款薄饼来试，Pizza Margherita，Mozzarella Fiordilatte，Fresh Basil，Extra Virgin Olive Oil & Tomato Sauce，$85。焗出来的薄饼闻下充满面粉香，吃下饼身不会淡而无味，这点绝对令人喜爱。而薄饼边位带点脤起，吃起来外脆带点烟韧，质感不会很干。饼底不太厚身，但厚薄就有点不太平均，软硬度因此不一。味道上，蕃茄酱带来浓烈酸香，不过芝士份量较少，芝味不太浓郁，若芝士份量多点就会更好。记得最近到了多间餐厅吃薄饼，很多饼底都是没有面粉香味，真的令人费解。Pizza Pala的薄饼虽然也有不足之处，但整体来说，这里的薄饼有实在的面粉香，口感也不太差，改善一下的就更好吃。而且价钱不太昂贵，值得来吃。…查看更多
Pizza Margherita - $85Positive - Boasting that their dough is cultured for texture and flavour, and has a nice rim of Pizza 'Cornicone' Crust, when this arrived it did show some of this. The dough had the right taste and smell, it was definitely getting there. Neutral - The Mozzarella Cheese used doesn't have much flavours, and the herbs could have been cut or torn more evenly!Negative - The Pizza Base wasn't 'Hand Tossed' but pushed using hands, which made the pizza uneven in looks. The base was also too Big vs Toppings. .
Cornicone Pizza Crust -A good Napoleon style pizza crust is rare to find in Hong Kong, This has some good wheaty and baking flavour. ******************************If they could improve the pizza base, the cheese quality, and make the pizza look more even - they will be onto a real winner here!
