Goobne Chicken (AIRSIDE)

营业中

休息中

其實 Airside 真係好多野食，同一層有另一間韓燒同類似 food court 既餐廳餐廳位置在角落，出面有電梯，距離扶手梯有一定距離，旁邊有洗手間，唔知點解鋪頭入面地下好 “痴淋淋”，食完飯出黎發覺對鞋好痴食物方面，屬於中規中矩，上菜速度屬正常，年糕放左大約半個鐘都仲夠熱，挑味燒酒朋友話味道正常，唔似藥水味訂位6：30，早左15分鐘都可以入去，到8點都未坐滿，亦唔算多人，環境適合傾計，唔會催你走（可能因為係星期三）

Airside 新開冇耐嗰期想去朝聖一下，不過好多餐廳都未營業🥵。係呢間韓國餐廳比較大間，位置空間都大，都幾啱一班人過嚟食飯。平日中午時間嚟等位都要等20分鐘左右，張枱差唔多有，佢會打比你。見到入面其實都仲有好多吉枱，但唔知點解唔放人入去，可能佢執枱執唔切掛🤷🏻‍♀️不過到我哋入咗之後，明明隔離都係吉枱，出面仲係好多人等緊位🥶嘢食都係同平時啲餐單差唔多，我哋一行五個人揀咗兩個主食，雞塊拼盤，同埋一個Pizza。份量OK，味道中規中矩啦，啲無骨雞塊真係好多，唔係人多都真係食唔晒🤔 不過啲芝士拉絲好快就凍晒，黐埋晒一舊，質感上都好似偏硬。Pizza係比較好👌🏻個批邊都做得幾脆，如果上面啲芝士粒轉做菠蘿會更加好味。感覺上太多唔同嘅芝士有啲漏咗少少，但整體都味道唔錯👌🏻👌🏻如果過嚟唔多人，有位有得直入，我諗都會再過嚟食吓嘅。

今日同班朋友仔去咗新蒲崗附近玩射箭🏹🎯玩完兩個鐘，大家都見肚餓🤤就過咗嚟呢度👉🏻新開嘅商場搵嘢食。開頭上咗去六樓花園平台揾野食，但冇間啱食……落到5樓，大家一見到有呢個品牌嘅炸雞🍗即刻異口同聲話要食呢度👈🏻我哋叫咗😋沙律🥗,蛋捲🥚,🐠湯,🍕 pizza,烤雞雙拼(辣味同埋蜜糖味)，我哋都一致認為，呢度嘅烤雞真係最出色嘅👍👍👍其他野食都好食🤤但主角烤雞係最搶手，必點item 😍

偶爾想想為何香港飲食業一厥不振，你只要親臨位於Airside Goobne便可見一班。先說効率，一個韓式雞蛋卷足足等了40分鐘仍未送達，多次向職員反映卻一直石沉大海，敷衍已成習慣，最後獲悉"漏單"。再說食物質素，更是一敗塗地，多糖，多鹽，高脂肪，若多吃必定身患三高，似乎此餐廳的飲食理念是與世界為敵，不以健康飲食為主。最後談談價錢，一個薄餅，一客沙律，一條蛋卷，一杯飲料，埋單$600，連向職員取水兩杯最後亦未有送達。總言之，此乃香港飲食業的現況和悲哀。

We’ve ordered:- CHI PI CHI PI set $388CHI PI CHI PI, Fruity Soy Garlic Chicken (Boneless) + Honey BBQ Chicago Pizza- Seafood Fried Rice with Cheese $135- Mango Slush $58They highlighted their baked aspect and we tried their non-deep fried boneless chicken, which was very juicy and tender. The taste was just right. The rice was excellent! 💯 for its presentation as well as its taste! The pizza looked like a thick and large-sized quiche, with crunchy sides and a thin rim of mashed potato. The sau

星期六時間，下午6:00去到唔洗等位所以入咗去食。點咗一份雙拼炸雞同一咋西柚米酒。當時仲有一半空位，諗住應該會有侍應理我哋，點知叫佢俾兩杯水，叫咗三次，都食完走都冇。西柚咪走嚟到，都唔俾杯我，要叫兩次先有。炸雞嚟到同佢講冇手套，係掟落張枱度。然後炸雞只有醬油味，仲要有幾舊係生嘅，同侍應講係冇人理，之後埋單都冇人理。令我發現喺呢度員工有個特色，係不能理佢講啲乜，佢都係唔出聲回答你。要杯水要隻杯要手套，定係隻雞有問題，我都聽唔到有任何人回答我。就連埋單都係多謝都冇。想試試劣質服務劣食，真心首選。件生嘅雞，你咁食落去包你肚痛。呢間嘢真係令我長知識，我終於見識到乜嘢係真正嘅生炸雞。張$80現金券，我相信呢世都唔會用到 。

Airside's newly opened shopping mall offers a delightful Korean baked chicken experience. With a wide variety of choices available, we opted for the honey-flavored option. The chicken was incredibly tender and juicy, delivering a burst of flavors with each bite. The skin, perfectly crispy, added an enjoyable texture to the dish. The combination of the honey glaze and the succulent meat created a harmonious balance of sweet and savory. Whether you're a fan of Korean cuisine or simply looking for

叫3款食品發3柸飲品，落單時話要30min（我地既雞係新鮮炸，我心諗雪藏嘢新乜野鮮）食物到晒，飲品仲未到咪問下，職員話：整咁（已等左45min）,5min後同我地講有一柸賣晒冇！我地問其他兩柸？（留左order）之後apps 落左一個pizza, 20min後我地睇睇apps show 售完，先問職員，先同我地講賣晒同你cancel order ！最後食唔飽就走！本身D野係快餐店質素又貴，食完唔會最幫！垃圾級別嘅餐廳！