影片
开饭介绍
餐厅名字取自潮州话「自己人」的意思，餐厅集合传统与现代的元素，装修雅致，配上180度维港海景，感觉舒适。传统潮州菜式中加入新派的元素，选用高级食材。下午茶时段提供近20多款点心。
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特色
包场派对
附加资料
可预订VIP房间
营业时间
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
一听个餐厅名叫「㗎己冷」，即系潮州话「自己人」嘅意思，就知这里主打食潮州菜。此店开业两年，尚未光顾过，知道它是粤菜「六公馆」同集团餐厅，星期五放工就来一试水准，顺道约埋久没见面的林柏希叙旧。餐厅室内装修精致优雅，有一边落地玻璃看维港景，若想眼睛也有视觉享受放松一下，不妨订位时订窗边的位置：今次我哋坐VIP房，赶到来已经非常肚饿 XD 早到的柏希一早叫定𩠌，时间刚刚好，立即有得食，开动！餐前小吃有花生及潮州人常吃的腌春菜，加碟潮州辣椒油：食潮州菜点都要嚟个卤水，第一味「卤水鹅拼豆腐」$238份量比我想像中少，价钱也有点贵。鹅肉比较肥，整体我会评价为基本卤得入味，八角也香，稍嫌整体卤水还是不够醇厚：整碟菜的灵魂 - 卤水，要经过岁月的千锤百炼，愈老愈有料。此汁感觉似几年货仔，年纪尚幼，再进一步相信要假以时日，急不来。卤水豆腐：「马交椒盐粟米」$128椒盐粟米闻说是澳门大排档的地道美食，应该不算潮州菜吧 (?!) Any 肥，粟米通常都会是𩠌菜的配角或者用来煲汤；造成镬气小炒椒盐粟米，印象中之前吃过一次：今次重温我觉得它做得不俗，镬气够，椒盐也够惹味，口感外脆内嫩，是个不错的佐酒小菜。听说这个菜式的传统制作步骤复杂，要将粟米切件后先蒸后炸，再沾上椒盐爆炒且要令到粟米不烂。这些手功菜，还是在外吃吧！「沙姜走地鸡煲」$238这个应该是粤菜 (?!)，似啫啫鸡煲，换上半只斩件的沙姜鸡。一打开个煲盖，香气四溢，声音「咱咧啫累」，已经有份嗅觉同听觉的享受：鸡肉非常滑，有肉汁，味道到位。焦位近镜：向侍应查询一下，原来他们是用「三黄鸡」，肉味较浓，也更容易保留肉质的滑溜度。虽然此鸡都是以沙姜的味作主导，他们挑选「三黄鸡」就令我感受到厨师在选用食材上有下个功夫。最后来个真正的潮州菜「怀旧妈妈春菜煲」$148。潮州人喜欢吃春菜，它并非春天才有，是一年四季都有供应的蔬菜。潮州人在立春之后，经常会用春菜入馔，取其迎春的好意头：春菜可以用来清炒、滚汤等等，今次用来做煲仔菜，它的口感似芥菜，却没有苦涩味，蛮清脆爽甜：里面配有排骨：白萝卜：汤汁鲜甜，这个菜最得我欢心，简简单单见真章，虽然我不是潮州人，相信这个是当地的家常菜，所以冠以「怀旧妈妈」的菜名，值得点。而且这个刚好与开胃小吃「腌春菜」首尾呼应，好一对生死恋 XD 侍应服务殷勤有礼，整体总结是𩠌菜水准中上，价钱稍贵 (温馨提示，这里如要冷开水是 $80 一支)，不过等价交换得到坐得舒服，环境清雅的一些硬件享受。若果吃厌了一般旧派潮州传统菜馆，可以不妨一试。
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Was surprised to see there were window seats available for walk in. Service was good, staff were polite and attentive. Felt like food was only average. A bit on the oily side actually.
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位于尖沙咀@gaginang饭馆有无敌大海景，早啲book嘅话可能会book到房，今次我我哋2个人就book到6人房，好开心！午市出名食点心，我最欣赏「小梨子咸水角」糯米皮厚度刚刚好，入边啲馅料好香，最重要个外型真系靓到唔舍得食！另外都嗌咗酱皇金钱肚，香煎萝卜糕，椒盐白饭鱼，生煎牛肉包.. 佢哋嘅甜品都好靓好出名，但因为系朋友生日所以自己带咗蛋糕仔，佢哋都比我哋拎出嚟食，就算大牌子都好有人情味，一定会再返嚟！好食到有啲唔记得影相😜
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油泡笋壳鱼 整得好食可以好正 手势好 香得黎吾会油腻 但条鱼鲜味吾够 差d猪红韭菜调味唔系好浓 但都好好食 食落少少辣 有d豆酱香味 韭菜粿潮州出名食粿 但油得滞潮州粉果的确比一般酒楼食到既好食 有d菜莆系入面 几好食
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Having a good good seaview when you just get in the restaurant, at first i wanna have a sofa table but the window table seems not bad too haaa, seem only we two eating in this GaGiNang our reserved room haaa(;At night, wanna have some light tea so we get chrysanthemum but i wanna say the taste so light seem it already brewed several times lollI quite like their appetizer sweet bean i’m not quite sure what’s it but the taste is light sweet good to have some before our main dishes haaStir fried Choy Sum with preserved ham honestly below my standard, choy sun is so thick, my mom cooks even better than this lol, the taste just normal nothing special no next timeBraised Spare Ribs in Plum Sauce is so so good, i like the little pieces of sides figs haa so sweet and ribs taste so good tooo yummy with sweet plum sauce, the sweetness is just right and i like the soft texture of rib meats haa, just a good one Pan fried noodles served with vinegar and sugar is not a common dish in a chinese restaurant, usually found in chiu chow restaurants, tried several times of this pan fried noodles in other shop, here seem a bit too sour, i guess he is putting too much vinegar insides lorr but he enjoyed a lot loll, not too bad for me so crispy texture haaainsides:I love the view and environment here in this lovely moon day, such a enjoyable night yayaya, food isn’t bad, quite nice if you want a comsy rest haaa
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