Fini's (石水渠街)

营业中

休息中

First time here and love it! They have great value lunch sets at $98, including antipasti, pasta, and coffee/tea. My friend and I ordered two sets to share. For the pasta you can pick any on the menu, and we chose Homemade Pappardelle Nose to Tail Bolognese and Homemade Fettuccine Funghi. For antipasti the choices were Caesar salad and daily antipasti, which was baked cauliflower with some sauce and pine nuts, and we had one of each. We waited quite some time for the food as the place was packed

要英文訂位，Menu全部英文，好彩去到有廣東話女侍應熱情招待同推介各款美食， 如果唔係都幾苦惱。前菜紅彩頭，本身紅彩頭好多水份又甜美，不過加咗椒鹽辣辣地好似有啲奇怪，不過大部份人接受，佢覺得好特別。中西合璧嘅避風塘蟹肉意粉，本人認為醎咗啲，食到尾比較油，蜆肉意粉有好多蜆肉，好味，不過意粉份量就唔多。另外廚師推介五成熟牛扒非常之軟熟好味😋。我覺得最突出嘅係18吋pizza，但忘記呢款Pizza係叫咩名，但記得有矮瓜，好多芝士好濃郁😋😋。開頭見呢間餐廳實在太似酒吧，原來佢有一張八人大枱，唔錯。

其實Linguini Fini我去過好多次，因為佢有全港最強既Happy Hour。$108任食水牛城雞翼、薯條同任飲啤酒！!食正餐，今次就第一次，黎新分店慶祝朋友生日ma叫左餐廳既Tiramisu，同店員夾好左，寫左生日快樂俾朋友，插左蠟燭，好過自己帶蛋糕但要收$150切餅費啦。Battered Mushroom開頭第一次上菜，佢霧曬煙，但濕曬，個皮好soggy。於是同個經理講，後尾換個成碟俾我地，佢仲話只想我地用餐開心，實在感動。第二碟就岩啦，外層脆卜卜，個粉漿仲有parmesan芝士碎在面，入面包住滑滑多汁既蘑菇粒。避風塘蟹肉扁意粉呢個意份算係crossover,因為係意粉配地道味道！避風塘既蒜粒香，脆脆加細緻既蟹肉，記住撈勻食意粉al dente，充滿蛋香，不過係少左d，料仲多個粉咁！一人一撮都無曬，男仔可能食一碟都唔飽！Margherita pizza真係成張枱咁大，四個人食都要每人兩，件建議其實五至六個人食先啱。最簡單卻係最原始嘅味道，只有水牛芝士、羅勒葉同埋番茄醬。餅邊脆脆，水牛芝士多到可以拉絲呢，濃郁既蕃茄香！成個用餐體驗，我地點既每一道菜都好意大利。味道好、服務好，去

Fini’s has equipped first in Asia special kind of bronze pizza oven imported from Texas USA. Which makes the taste so unique. The waiters were very friendly and helpful. I totally in love with the design of this place. You can see a lot of details into it. They also have very nice bar with good wine and cocktails. I’ll definitely come back again and again and again!

Came here for lunch because Samsen across the street had too long a line. We ordered one calamari and two pastas. They forgot we ordered a beer so we cancelled it because we were in a hurry. Calamari (3/5) - wasn’t impressed by how much other stuff there was that wasn’t calamari (zucchini, peppers)Spaghetti - my fiancé inhaled it and said it was good! Tasted like a standard spaghetti and meatballs dishTyphoon shelter crab pasta (3.5/5) - a bit salty and oily but a unique dish that I haven’t trie

話說今日就特登去石水渠街呢到食船麵既，點知一黎到排到轉埋彎 唯有求其搵一間餐廳食啦 正正就係斜對面有間似酒吧既餐廳 裝修都唔錯既 試一試下啦！老實說本來無乜期望既 點知食完好大驚喜！Lunch set$98 加一價錢就算貴嫁啦 不過性價比算唔錯包前菜，意粉同一杯飲品佢有三個前菜既，有2個係固定 仲有個係每日都唔同既 咁講咗個每日都唔同既先啦 我相信係翠肉瓜or茄子 幾好食既 旁邊啲芝士好creamy 車厘茄都唔錯沙律就無乜好講 上面鋪滿芝士絲同新鮮另一個沙律就比較酸既，我個人就覺得酸到過咗小小，不過ok酸胃 仲有d火腿絲同芝士片咸咸地 幾有層次感到重頭戲！我地真係求期嗌咗三個意粉，三個都好食 而且呢一個係五星星之作！避風塘炒蟹意粉 個名係我作既 事關唔係好識睇d意大利文餐牌字 本身以為好辣既，點知完全唔辣意粉上鋪滿葱同蒜頭 當然唔少得既係蟹肉啦 味道完全係避風塘炒蟹味 精華仲吸晒落啲意粉度 呢個味既意粉我未食過！非常特別 仲好惹味蜆肉意粉咁呢個就同出面食到既差不多啦，蜆無乜沙份量可以接受 不過都幾辣既因為係同事嗌既，名就忘記咗係咩呢個係似個飛碟咁每粒入面都有芝士 口感幾正蕃茄味都唔係普