Fini's (伊利近街)

营业中

休息中

Here on weekdays they do an antipasti buffet that comes free with any a la carte pasta/secondi/wrap, or buffet only at $99. I ordered a spaghetti carbonara which was $159, and added $10 for a cappuccino. The buffet selection isn't big but there are salads/veggies, cold cuts, a couple of cooked dishes, and some fruits. The carbonara was quite a pleasant surprise as the pasta was quite firm/an dente and the recipe seemed quite original - the pasta was fully coated with thick eggy sauce (no cream),

想講個pizza size 成4個人塊面既size 最對唔係講笑 好彩係8個人食 雖然咁大塊 但質素一啲都唔令我失望 我地叫既2個pizza 都有 牛至 （即係上面的那塊菜葉 ）它的味道很fresh 仲開胃咗 另外 啲芝士很多 係幾邪惡既😈但我十分滿意個pizza 底好脆 而且好厚好鬆軟 食落去又唔會食到粉 似係用炭火燒既pizza 非常難得搵到間高質pizza 的鋪頭驚食到好劑？ 餐廳提供了自助bar 有沙律🥗有水果🥭有法包、 火腿等 全部都超高水準呀 我都攞咗2rounds ☺️

係中環想搵間意大利餐廳食，真係要去FINI，去過幾次都仲覺得可以繼續去，雖然每次都好飽，哈哈，但好快又想再去過今次去係食lunch，都幾抵食，我地四個人，叫左2個main courses，pizza，pasta 同埋1個salad bar，咁樣就大家都可以試佢個salad bar。Pizza 我地叫左pepperoni，佢真係好大好大好大個無諗過佢大到成張四人枱咁。味道方面，係真係地道嘅pizza，個餅底係薄批，但唔係脆個款，上面嘅芝士同蕃茄醬好夾，加埋pepperoni，簡單嘅楊料有咁豐富嘅口感，的確唔錯。

I wanted the weekend brunch with free flow but the craving for a good pizza took over me. Fini’s is one of the best places for pizza. The Bronx hits the spot. Fried calamari was great and tiramisu was a bit jelly like and not too sweet. Looking forward to my next visit.

之前多次經過，今次記得，但已改名，但環境及食物沒大改變！首先見隔離枱端上忌廉球（室内暗黑）以為甚麼菜，怎料就是凱撒沙律，白色一絲絲像雪山蓋綠樹，撈撈原來是咸香芝士，配爽脆鮮點羅馬生菜，索索聲，還有幾條咸香鳳尾魚，乾脆麵包粒，胡椒粒，甜中帶咸，咸中帶脆，再加胡椒香，層次多多。這裏pizza超大，四五人共享，還可以點其他，但我只得三人，胃無大位置，所以點前菜grilled pizza bruschetta,雖較细，但餡滿滿，巴馬芝士、蕃茄菜蓉、黃椒,水份好多，但略酸及咸。鴨巴甸街Al forno的pizza質素較好些。什菌濶麵，忘記！

無論食肉獸定素食者都絕對合適的餐廳.Fini's lunch 你可以選擇叫任何一個main 都會有仼食既salad bar同一杯飲品跟番！但亦可以選擇單食沙律吧而食主食架！.重點係沙律絕對唔單單只有沙律菜食咁簡單除左有齊唔同款式既麵包是之外仲會有幾款素既沙律 (紅菜頭、茄子、藜麥等等)而熱食都會有兩款！ 我今次去就有少少辣既雞件同有海鮮！！！！！！！98蚊食到任食既海鮮絕對係值回票價。但要留意番 因為每日既冷盤熱盤都唔一樣架我上一次去係長通粉加Buffalo Wings~.不過有咁多款食物 總有幾款啱你既

上次同FD黎食生日飯, 個環境同氣氛都唔錯! 個PIZZA都幾好食, 配料都足, 我同個FD都好中意, 黎左無耐我地就食曬!啲牛扒都好JUICY, 好夠味, 熟度岩岩好!個海膽carbonara都鮮味!下次會再約返喺度食~

If you are planning to come here on a great  dinner, don't come here.  Actually, this restaurant has been one of the most expensive eats I have gone to that was not worth my money at all. I ordered the clam pasta and the oxtail ragu  pasta, along with the schnitzel and the chicken wings. It was terrible. The portions were tiny and very expensive, and left me feeling the same as I did when I started, except the feeling of knowing I wasted 866 HKD on a terrible meal. The staff do nothing, are grou

🍝中環soho非一般足料手做肉醬意粉🥩放假約咗朋友行中上環soho區 但無食野就岀門點知我地行到4點幾先開餐 撞咗入呢間餐廳因為見餐廳環境幾大 又有吧枱又有開放式廚房見到師傅整意粉個樣 仲掛咗啲意粉係到裝飾(chef lemon?😂) 裝修幾別緻🤣餐廳係差唔多係半山扶手電梯嘅盡頭 幾易搵我地一人叫咗一個意粉🍝佢哋嘅意粉有分homemade同普通pasta仲話係用咗fresh local ingredients🤤食之前仲會問你加唔加芝士🧀 緊係加啦🤣🍝Pappardelle “nose to tail” bolognese $188究竟點非一般?佢哋嘅肉醬用咗豬頰肉同牛尾肉醬入面仲有少少牛肉嘅脂肪 煮到好冧好入味 但又唔會無咗肉嘅質感好強烈嘅蕃茄味🍅偏酸 所以唔會好肥膩意粉係超寬嘅 好似千層麵咁大塊可以吸到超多醬汁味道 肉醬係偏杰身唔會太多流質嘅蕃茄汁🍝Fettuccine Alfredo $159🍗餐牌上寫佢係用咗咸鴨旦嚟調味啲炸雞🍗再配Parmesan cheese cream sauce意粉雞炸得幾脆 入面仲係juicy💦 雞嘅外皮係食到蛋味 但食唔岀咸蛋味🍳🤔意粉超超超cream