It’s Friday and the three of us had a happy hour catch up by the window side table overlooking Wanchai busy streetscape. I love the sofa seats with printed fabric cushions, that felt like home. The tomato & burrata cheese salad was so good and served on a toasted piece of pillowy sourdough. My tipple pic for the night was the haut blanc from France, medium dryness and easy to drink on a hot summer night. The other was the Three Oaks cider. Chicken parm was covered in an amazing blanket of melted cheese. Pumpkin risotto was cooked with sweet cinnamon powder, nuts and some crispy sautéed leaves- quite herbal. Star of the night was the Butter & vanilla croissant breading pudding. OMG THIS IS THE MOST GOOD-looking piece of bread pudding I’ve had in my life so far. Well stacked and came in perfect layers, soaked in just the bare minimum amount of custard (which is very very unusual). That scoop of vanilla icecream and caramel crumbles were the best companion as well. It’s honestly a genuine smokeshow! …查看更多
