Feather & Bone

营业中

休息中

又係食神八妹二號生日，佢話有間食牛扒好好味，咁佢係主角又係食神一定聽佢啦不過都估到佢揀得應該係港島區，因為佢係港島人🤣老老實實唔熟港島區嘅我真係覺得好難揾，不過其實只係SoHo區最頂就係環境來講確實正，不過適合拍拖多D🤣我哋本身諗住叫沙律，點知疑似老闆叫我地試吓出面食唔到嘅八爪魚，我哋三個都覺得幾有道理，所以聽左佢講，點知伏左🙈我哋三個都話早知食沙律，其實唔難食嘅，不過唔覺得好好食而且個價錢不值仲有個青口，唔係難食，但呢個價不如食扒因為個兩款扒同腸好食到爆應該係我食過最好食嘅扒，好淋又冇出血，仲超級有牛味，其實唔駛點醬已經回味無窮，只係條羊肉腸咸左小小，所以最後我地order左個包，呢個包又係冇得頂😱😱口感超正，好煙銀👍🏻因為食神生日嘅關係我哋冇準備蛋糕所以嗌左個甜品慶祝推介包同扒，甜品都可以一試不錯的不是太甜👍🏻其他可以不試

與友人同樣是牛魔王，知道feather & bone中環開左新店，可以dine-in，仲要係炭烤初時以為些利街，應該係近利近街，行下行下先發現原來好鬼高，係堅道再上不過到左，見到d扒，已經覺得正呀，好想食呀首先到肉櫃睇下自己想食乜扒，主要揀係乜肉質，之叫話俾個staff知，佢哋會幫你切同攞去用燒，佢哋會係揀完扒後問要乜side-disc（薯條，薯蓉，空心菜同沙律菜）同配乜汁（Green pepper, Diane, Béarnaise, Roquefort buffet)而我就揀了和牛ribeye medium rare配Diane sauce, 加薯蓉，佢燒到非常焦香，但入面仍然粉嫩和牛入油香豐富，入口即溶，超淋，配合埋個汁令味道層次進一步提升，Diane sauce其實主要係磨菇同忌廉煮成，個汁有很濃嘅磨菇香，但略嫌少了些，不過不緊要，因為可以問staff攞些mustard加落去扒食店內mustard有三款，左面mild wholeseed mustard-味道鮮明，但不太強烈，入面有原粒介茉了，充分提介肉味，而且亦去除油膩感中間的是pepper berry mustard,因為辣

I've visited this restaurant in Central and Sai Ying Pun and enjoyed both times. The Central branch is smaller than Sai Ying Pun but the Central branch is cosy.  Our waiter Azza was lovely he served me in both branches, gave my friends and I great dessert and wine recommendations.  The steaks are amazing and a good selection of meats and cuts to choose from. I would recommend this place to anyone who wants a good steak.