Estiatorio Keia (已結業)

第一次来呢到系食晚餐，觉得好好味，于是encore. 今次同男朋友来庆祝生日lunch. Buffet唔多选择，但胜在好味同算几精致。特别钟意食呢到既薄饼同包类。串烧都几有惊喜，但可以热啲。鱼生类都唔错，唔算超级鲜味，但可接受。主菜拣左海鲜意粉同牛扒。两样都好好味。上次来都食过海鲜意粉，个粉口感烟韧，龙虾汤香浓，食完唔会口渴。牛扒亦调味好好，食唔晒攞走，下一日再食都觉得仲系好好味。甜品好味但无咩惊喜，偏甜。最后有小小的生日蛋糕，侍应同厨师出来唱生日歌，气氛好好。顺带一提，呢到服务好好，环境光明光猛，人流唔多所以坐的舒服。一试无妨。…查看更多

喺好朋友结婚之前佢约我哋几个姊妹嚟个bridal lunch meeting. 由于工作繁忙时间好紧迫，其实呢餐饭真系食咗半个钟头多啲我就要走，连甜品都冇食，都未得闲问返佢哋嘅甜品好唔好食。我哋坐喺位置最好corner位，落地玻璃前嘅大圆枱，餐厅装修好靓好舒服，打卡一流不过我都冇乜时间影相。我食咗前菜、小食、同主菜，好满意个前菜octopus。主菜睇落好似饭但其实系一个pasta，食落口感好得意，仲有一只超大嘅红虾好滋味。咁岩呢个系restaurant week menu, 真系好值得去试。不过餐厅有啲飞来飞去嘅’螆仔’所以要扣分！…查看更多

Estiatorio KEIA❣️$198 ❣️Three course meal 趁着Restaurant Week与朋友有空档时间来试下Estiatorio KEIA的lunch menu。$198 three course meal 包括有前菜主食以及甜品，唯一遗憾是不包括饮品或茶啡。份量来说都比较大，前菜选了章鱼肉质鲜嫩。主食选了海鲜意大利饭，意大利饭煮得非常al dente，海鲜份量足够。番茄汁的浓稠度、酸味、咸味都拿捏得恰到好处。甜品主要以希腊式烹调，十分有特色。不得不赞餐厅环境优美，新开张一段时间，各个角落保持崭新，别出心裁的是于不同area会有不同嘅风格。而且餐厅嘅一边有落地玻璃，采光度十足。无论白天或晚上来这里用餐都可享受到中环闹市的街景。…查看更多

这天来到中环 H Queen’s 二楼的希腊菜Estiatorio KEIA 吃Restaurant Week的 Special Lunch Menu。KEIA 主打希腊菜及海鲜，餐厅楼底高，加上偌大的玻璃窗，及充满地中海风的装潢，在这阳光下吃个Lunch 甚为写意。这个Set Lunch Menu只需$198，包括有前菜、主菜及甜品。上菜前，先来了一口前菜小食－烟三文鱼配鱼子酱，味道鲜美。三选一前菜我选了烤八爪鱼配蚕豆蓉、腌洋葱及焦糖蒜片，蚕豆蓉加上爽口的八爪鱼很不错。主菜我选的是木炉烤鸡配酸奶脆片和西兰花，友人则点了海鲜意大利面，里面有烤虾、青口及鱿鱼，意大利面是粒粒长米般的面，海鲜酱汁充满鲜味，非常好吃。最后是两款甜品Ekmek及Karidopita 都点了Share 来吃，其实看样子也说不出是什么蛋糕，但就是偏甜，虽然都被我吃光光...其实早就想来Estiatorio KEIA 试试，不过H Queen’s 的Fine Dining Restaurants 都不平宜，这次Lunch $198 另加一杯咖啡及加一后都要 $300一位，不过以五星的环境、服务和食物质素来说，可算是物超所值！…查看更多

Located in H Queen’s building, Estiatorio Keia is a Greek seafood restaurant with a nice vibe.We were presented with some pre-lunch appetizers, which were a bit like Spanish tapas.For starter, I chose this Grilled Octopus with Fava Beans Pure. I love the pure so much! It’s like hummus, very smooth and filling. The grilled octopus was awesome too! Quite fresh indeed. Point to note, the octopus eye looking thing was actually pickled onion and caramelized garlic. Quite tasty.Main course was Roasted Chicken in Wood Oven. Very ordinary. Chicken was tender and juicy, not overly roasted.Desserts were Ekmek and Karidopita. Ekmek is a bread pudding that is historically part of Ottoman cuisine. It was like a piece of really moist cake with a layer of custard on top, and a layer of cream and pistachio on top of that. It was a bit too moist for me though.Karidopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. I like it more than the Ekmek. Walnut cake could never go wrong, especially with a nice scoop of ice cream on the side.…查看更多