Enoteca On Elgin (已結業)

The waitresses do not smile at all, I just wonder whether they hold the right attitude to serve customers.The chairs are very uncomfortable!Expensive food but the quality is just so so... only like the salad served there.

Some of the impressive offers, but based on your luck to have it that day:1. Beef tenderloin $68: the meat was tender, spiced well with herbs (not the one on the current menu, though not bad except the herb source)2. Grilled duck breast $68: the best priced and quality offer among similar budget items in the world: better than Auberge le Pot de Terre @Paris or Sirocco @the Dome BangkokSome excellent choices on the menu:1. lamb loin2. mixed vegetables-Mediterranean style, what a pity that it exis

Having dinner with friends (4 of us in total) and didn't may any booking on a Friday, so just went to Soho for a look see and finally picked this restaurant because of it's deco. There were 3 of us at first, we ordered a White Wine Platter, and a pizza (half chicken & half parma ham). Both are delicious! The Foccacia toast on the platter are refillable so we asked for one refill. We sat at the back of the restaurant where the tent overhead can be opened, but the view isn't that good - full of co

首先多謝同事的生日午飯, 公司雖然人少少, 不過感情蠻好~靚女小老闆問及午餐喜好, 我想也不用想便說「餐包, 好食既餐包」, 好食的餐包是一頓飯完美的序幕~最後她揀了這店子, 說平時經常來喝酒, 食物水準不錯的~坐了高檯凳, 如之前食友所言, 感覺相當舒服, 侍應走來熱情招呼, 點了3個set lunch, 靚女小老闆心情麻麻, 熟練地叫了杯白酒, 一個white wine platter~先來了麵包, 有2種, 蕃茄乾加上rosemary的軟包, 烤得暖暖的, 帶點微酸, 另外有芝士長棒, 味道一流, 果然是好包~set lunch頭盤可選Salami雜菜沙律或蕃茄濃湯, 主菜可選西冷或三文魚~ 沙律跟湯味道都是中規中矩, 而西冷則煎得過熟~ 反而薯條又香又脆更好食~ 但比較下還是小老闆的platter吸引得多~White wine platter(如圖)有六塊烤麵包加pesto sauce , 酥炸魷魚, 蝦, 橄欖, 蕃茄, 雅支竹, 芝士香梨法包, 露筍等等~ 不太喜歡芝士, 但整個platter當中卻最喜歡那個法包, 那股芝士強勁的「蘇」味, 不是人人都受得到, 但墊底的那

個多月前路經此地. 看它檯高凳高, 不禁想試, 卻怕高攀不起, 坐得不舒適, 卻步了.昨日lunch時份, 再經過, 終於耐不住. 三個人, 叫了六個tapas, 爆燈作如下.Lamb loin. 調味一絕, 羊肉鮮美口感佳, 微羶, 惹味非凡. 五盞燈, 再爆三盞. Seared tuna brochettes. 吃了兩件. 第一件是剛熟, 軟而暖. 好像很容易, 但吞拿魚肉質問題, 離火那個critical moment掌握得準, 烤得熟而不實, 很難, 真的. 完美的seared tuna, 我是第一次吃, 感動得難以忘懷. 再吃第二件, 略生, 已不不如前, 算了, 看在第一件面上, 同是五盞燈, 再爆三盞.滿分作如下: Chicken brochettes. 一樣是超水準的串燒. 不過燒雞較易做得好, 無特別加分.Tomato mozzarella bruschetta. 材料簡單而上乘. 調味點到即止, 不搶鮮味.Goat cheese crostini. 同上. Goat cheese比一般味淡.還有一個Paprika potato wedges, 淪為陪跑, 主要是炸得

Few weeks back on a saturday i went over to Enoteca for lunch with my old friend. Not in the mood to sip its wine at lunch, we both ordered brunch sets. The decor in a way looks similar to Havana - open entrance with seats and tables overlooking the street. Inside it is simple but cozy. We picked the back table and whilst my friend ordered the full breakfast, I ordered the Breakfast pizza. The breakfast set of my friend was much within expectation, sausage, bacon, grilled tomato and beans...

我同bf無book 位, 可能我地成9點先到啦, 雖然仲有好多人, 但好好彩唔駛等就可以入坐. 呢度環境唔錯門口半開放式, 門口位有玻璃隔住, 坐呢個度唔錯, 有街境人又唔太多, 但可惜我地坐入面呢...兩個人點左: greek 沙律- 都係個d啦, 新鮮蔬菜加羊奶芝士, 清清地味道唔錯salami 薄餅- 係薄底個隻, 個樣幾好但唔夠脆, 而且好似無乜芝士咁唔知咩雜菌- 呢個好食喎! 雜菌彈牙又入味, 但份量就少dpesto chicken & risotto ball - 呢個超正呀!! 佢地煮左d risotto 之後整成ball 咁再去炸~~ 哇, d飯好重pesto味再加上佢個種creamy既質地... yum yum 真係無得頂!! 雖然bf覺得咸左少少, 但我實在太鍾意佢既"creamy感覺了, 所以我仍然覺得佢係至正的!甜品選擇唔多, 得4, 5 款, 我地點了NY芝士蛋糕加云呢拿醬同鮮果配青檸乳酪~ 個芝士蛋糕出奇地好食!! 又係creamy到不得了~ 最岩我呢個芝士怪! 加埋d云呢拿醬真係好食到停唔到口呀! 就連bf都勁讚! 至於個鮮果青檸乳酪就相對差少少, 雖然