Eiffel Bistro (已結業)

除夕夜，喺冇book位既情況下，竟然喺太古城搵到一間唔駛等位而且裝修仲幾靚既西餐廳，二話不說就入左去食。入到去，被安排到bar枱坐，walk-in客都冇得揀啦。坐低，諗到食咩，就叫左個阿叔待應過黎落order。阿叔用茶餐廳夥計口吻問我地：「食咩呀？講啦！」我有一刻真係以為自己去左茶餐廳。叫左洋葱湯同炸羊奶芝士沙律 (Goat Cheese Salad) 做前菜。洋葱湯飲落有少少燶味，感覺一般；反而炸羊奶芝士有少少驚喜，香脆得黎仲keep住羊奶芝士淡淡既羶味。主菜係tenderloin同法式鴨腿。Tenderloin的確幾有水準，外脆內軟，texture黎講拍得上高級steakhouse質素，肉味濃，只係medium但一啲血水都冇又真係爭少少，伴碟既薯條亦都只屬麥記級數；法式鴨腿就非常失色，鴨腿肉鹹到要同配菜既燒新薯一齊食先至中和到，唯一得分既係肉質尚算嫩滑。另外order左一杯margarita，外籍待應送上時顯出一副驚訝既表情，好似想同我講我嗌左啲唔應該嗌既飲品，我問：「What's the problem?」但佢又冇回應，真係不明所以。埋單，一餐二人除夕晚飯索價$913 (連加一)

約了朋友要食個好西餐，係鰂魚涌諗唔到邊處落腳，就去未食過的啦。12點太早了（但妟左又超多人)，早餐都未落格，諗住叫個湯算了，但午市餐牌又幾吸引。未諗掂食乜就先送上暖暖麵包，牛油。（但冇牛油刀😑）決定時刻：冬季限定Signature 漢堡，煎吞拿魚一湯，一沙律。個漢堡好誘人，好大件，薯條炸得脆口但唔油膩，切開驗下，仲係juicy。但，吞拿魚做型就有點迷綱。（藝術呢家嘢？!我嚟食嘢遮。）個漢堡薯條食得一半，太大份量了，攞走。（要惜食)兩位埋單$380。間唔使一餐ok 啦!

a friend recommended me to this place n here i am. the price s ok in tai koo but u can definitely get a bit more if u head to wan chai or Soho. anyways. the food r flavorful. salad s fresh n the dressing complement the veggies.soup aint as creamy as i d like. fish s reli crispy. pasta s ok. i wont say it s the best lunch ever but it s decent enough in this area n reasonably priced.

1️⃣) 🦐龍蝦扁意粉配番茄羅勒龍蝦汁🍅🍝💲2️⃣3️⃣8️⃣龍蝦肉足料，並沒有煮得過熟過韌，龍蝦汁味道濃淡適中，不會過咸🤤🤤🤤-2️⃣) 🐮煎牛柳配香濃牛肉汁蔬菜沙律及炸薯條🥗🍟💲2️⃣8️⃣8️⃣煎牛柳嘅火候掌握到位，牛柳依然嫩滑😎😎 而且配上既係牛肉汁 因此唔會比過濃或者加入過多調味既汁醬掩過左本身既肉香🤤🤤🤤-3️⃣) 🥗凱撒沙律配雞肉🐔 💲1️⃣3️⃣3️⃣不錯，但佢地配既雞肉 第一眼望落係好有吞拿魚既感覺😂😂😂 不過都令到整盤沙律無咁dry🙈🙈-#lego滋味遊💡 #lego餵食中💡 #勁食 #不斷食 #飽 #餓 #又怕肥又要食 #又窮又要食好野 #food #eating #hongkong #hkg #hkgirl #nonstopeating #drink #happyhour #eatislife #fat #eat

星期六碰上老公更份只能食午餐，近近地搵太古食店，搵到一間Eiffel Bistro是法國菜，不用考慮便決定前去！Eiffel Bistro在太古城住宅群內，都算易搵，到達食店，人不太多，午餐有多款選擇，價錢一百多元，選了主菜香煎三文魚，牛扒配薯條，飲品凍奶茶、凍咖啡，等上餐時間頗耐，沒有記錯約15分鐘，好在是我週末，返工就時間緊迫D餐包-較硬（法國包係硬啦！😆）忌廉湯-香滑濃香煎三文魚-魚很香口牛扒配薯條-牛扒硬了點（是自己要求全熟）凍奶茶-無茶香，無奶味，得甜味凍咖啡-無咖啡香甜品-試了一口，放棄沒有吃，感覺很肥Eiffel Bistro環境一般，食物一般，到最後搞不清楚西餐同法國餐有何不同！個人評分食物：B飲品：D環境：C服務：C抵食：B

位於太古城既Eiffel bistro 其實只跟鰂魚涌商業區一街之隔. 未入內已經見到好多剛放工的在happy hour ,柔和的燈光襯托下,感受到入面既氣氛不錯 . 店員很親切安排我地坐梳化位.Happy hour 由3點至close都有buy 1 get 1 free . 由於個胃未好返,我細細聲話"我又唔飲得酒"點知店員聽到就介紹我似2款mocktail .  buy1get1係可以揀2杯唔同既. 所以我可以試哂2款.  Cocktail 方面 order左whisky sour,好重檸檬味,酸度有D似super lemon糖, 遮左whisky 既味道 .  同埋choco-tini, 係朱古力酒加martini , 比例好好, 2隻味都好突出  menu喺餐紙兩邊, 我地order 左🍴Beef tartare 有80g 同埋160g , 2個人當然order 80g .生牛肉夠鮮嫩, 薯條好香口,實在唔夠喉所以之後加左burger又有薯條做side dish 🍴Burgundy snail in garlic, parsley butter 上枱時只見焗盤青綠,遮蓋哂蝸牛肉

鰂魚涌少有嘅地舖法國菜❤️❤️❤️❤️❤️❤️難得book到位😗😗😗😗一行五人好快就入得去坐啦🤤🤤🤤黎個8月Birthday lunch 🤘🏻🤘🏻🤘🏻🤘🏻set lunch 選擇都幾吸引🤔🤔🤔忌廉薑味甘筍湯湯比想象中杰身味道好濃郁，入口好香滑！香港既薑黃味，份量都幾多，應係平時餐湯既1倍👍🏻👍🏻👍🏻自家製餐包西冷牛扒配薯條，沙律牛扒肉質香軟，五成熟剛剛好！薯條同平時食嘅好唔一樣香脆得來就咬口！煙銀嘅！❤️❤️❤️❤️

又係為weekend 放肆食既時間，星期日想喺屋企附近hea下，睇下書，見個app提示太古附近呢間有半價優惠，即刻訂位。呢間法國餐廳個門面好似不俗，星期日下午3時多有好多家長同小朋友幫襯，餐廳內仲有個小corner俾小朋友玩玩具，又幾體貼喎！去到同店員講話book左既優惠，好nice咁帶左我去靜靜既角落坐。不過就係呢個角落，搞到侍應成日睇我唔到，要等好耐先有人招侍。下午茶時段，雖然未食lunch..但又唔係好餓，所以只係點左個法式田螺小食同半份size既牛他他伴沙律薯條。兩樣都好味及合乎水準。用呢個app優惠，埋單只係116蚊。呢個可以係試貴餐廳既方法之一。

預祝老板生日，她也是喜愛西餐美食。決定在太古找地方。選擇Eiffel Bistro, 在OpenRice 訂座後，打電話去詢問有沒有生日甜點之類。店員好親切地解釋沒有整個蛋糕但可以在甜點碟上寫字。又推介了心太軟做甜點。地方唔難找，在太古坊去太古城之間，一個超市對面。好特色的門面，內部亦好有法國巴黎feel. Set lunch 價錢抵食，只是百多元，另加十元有朱古力蛋糕。一行三人都點了比目魚，而我選了萍果菜沙律做 starter.個沙律好香甜，萍果切細粒，菜亦好fresh, 沒多餘的dressing 反而清新！魚肉外煎脆內juicy 同軟滑，好好味！朱古力蛋糕一點都不馬虎，好香濃朱古力味，沒有多餘的牛油味或忌廉，簡單精美。老板的生日甜點送來時還有蠟蠋，幾個店員更唱生日歌呢。心太軟搭配雲呢那雪糕，味道老板很中意。碟上又有她的名字。好開心！咖啡亦泡得好香，味道剛好，不苦不酸。下次務必再來，再好好享受一下。

呢間餐廳已經食過好幾次，真係要俾個 like 佢表揚下用心製作嘅食物品質同埋貼心嘅服務態度。星期六 lunch，唔洗等位，一入到餐廳；女侍應叫我隨便坐，我揀好位置之後又再換位，佢不但冇黑面仲笑容滿面好殷勤咁招呼我，我之後揀咗個比目魚炒椰菜洋蔥茄子蓉套餐配沙律；個沙律啲菜非常新鮮，比目魚皮煎得非常脆，炒椰菜切得好細，調味亦好好，茄子蓉雖然落咗好多油，但都幾好味；甜品係朱古力蛋糕，朱古力味濃郁，整體非常好，侍應亦問我覺得今次用餐感覺好唔好，我當然讚不絕口啦！所以要寫個好評表揚一下。

今日同事妹生日, 由於飲食組負責人放假, 我地呢班小朋友就隨意找公司附近既餐廳食, 我地係openrice找到呢間新開既法國餐廳； 我地都係一日前訂座, 我們一行5人先在門口看看環境, 有位男服務員見到我們就立即出來迎接, 服務態度好好👍🏻👍🏻, 我地叫左5個course share, 本來我們對呢間餐廳期望不大, 但大家都十分驚喜, 特別是法式油封鴨及慢煮豬鞍, 味道同火喉都剛剛好！我們大家都讚好！😋😋另外, 我們仲order左蘋果tart扮蛋糕😂, 呢個甜品我酥皮做得很鬆很香！ 我們一致同意呢間餐廳可以encore!

After our weekly gym class we decided to drop by this lovely French bistro again. It's our second time (the last time was also lost-gym) and the friendly waitress already recognised us. Shortly after we ordered she came by with our wine (French Syrah and very smooth, their house wine is very well-selected and reasonably priced), and commented on our "usual late visit". It's a little funny as twice would hardly count as usual! But her friendliness is well-appreciated. The food is high quality and

本著食brunch 嘅心情去呢間餐廳餐牌選擇也頗多，餐廳佈置也算寬敞，有小法國的味道，唯一我覺得唔太好係播放音樂頗大聲，想靜靜地傾計係有啲難度。。食品方面，我們點了個set lunch, 主菜是sea bass, 另外點了brunch ~bagel with avocado and smoked salmon....set lunch 嘅main course味道不錯，但份量有點少。。。反而前菜同甜品份量比預期中大。至於bagel份量很足夠，味道也很不錯，值得一試。最後，我們再點了banana pancake, 份量還可以，但個人覺得pancake太厚，banana較少。

Eiffel Bistro is a little Parisian-style bistro located in a peaceful corner of Taikoo Shing near the Quarry Bay Park. I walked past it a couple of times last year when I was going to the Canadian Embassy but never got the chance to experience their hearty French fare until this afternoon when we bid our farewell to a family who will be moving back to Canada next month.Garlic butter escargots from Burgundy ($88) - Despite more appealing options such as their traditional steak tartare and French

we had a full night with the big portions of mains here offered.For soup, we had French onions and the other was lobster bisque. French onions soup had lots of onions and cheese. For a girl, this soup already filled most of the stomach. The lobster bisque has strong favor of lobsters and seafood, but was also a bit too salty.We had beef tartar and burgers for mains. Burger was big like American style with fries and salad on the side. We asked for medium well which was quite cooked, but overall