某晴朗的下午，路过金钟，边踏著小碎步，边想著找个地方来点什么吃的，心情舒畅极了，找著找著，来到太古广场，没合适的~不要紧!再继续走~不远，看到这Double Star Cafe，不虞有诈，橱窗布置等看似蛮正常的，就大步进去找个空位坐。坐在近门位置，灯光有点黑，但位置颇宽，不错的，一贯港式西餐厅的感觉!打算前来吃个甜品，于是选上了最爱的心太软.......等待途中，发现四周空无一人。(下午人去楼空的话家常便饭，何况这是哪区嘛!)只有远处近厨房有一台人在进食，初以为是食客，再仔细留意，发现原来全是职员!当下有种：不会是故意让职员坐下扮食客吧?! 有需要吗? 的感觉，反正就是不太好的.....过了会，心太软来到，就是图中的模样，看上去正常不过了。切开，看见朱古力颜色略淡，已知道定不是什么纯品朱古力，味道应该不会太好，怎知道一吃才是极品!我的天啊，从来没有吃过这么难以入口的心太软!压根就是配料什么的用错了吧?那感觉像是吃了黄连的感觉，还有一种又涩又甘的味道，如果硬要形容，我想是把面粉当成是自发粉做成的面包，然后吃入口的感觉吧....更具体一点，就是把洗衣粉吃入口的感觉!!!对，绝对不是在夸张，那已经不是难吃，是不能入口!!!好，我还可以很淡定的叫上职员，职员说更换一下，并emphasize说：“味道没差，就是这样的，但我帮你换一件chesscake吧”哈~我居然很爽快地说好。cheesecake送来，味道是比美心圣安娜或者街上任何一件街坊面包铺还要差的水平，但比那不能吃的心太软，绝对算不上是什么了！当下就埋单头也不回地走了，这餐厅真的需要改善吧?吃过这么难吃的东西后居然还好意思理直气壮收钱，一句道歉也没有很晦气的一个tea，美好的下午，悠扬慵懒的气息全给这心太软一扫而空......我终于明白为什么这餐厅常年累月的水静鹅飞了，这食评是不吐不快，绝不是我黑它的!!…查看更多
Next came the Linguine with parma ham & black truffle cream sauce, my pick for the main dish. It wasn't too bad. The black truffle did not come to a good use at this dish as the amount given was too little to lift up the taste of whole. The cream sauce was quite well blend with the pasta and mixed peppers. Though the parma ham was quite weird as a combination to this dish..given that parma ham was better served as an appetizer, along with melon to lighten the saltiness of the ham...weird 
My Mum's pick - Provencal fish fillet with lemon butter sauce. Quite an average dish..the dried-out french fries, tasteless cabbage and the so-so fish fillet..altogether made the dish quite off-track. There weren't too much to eat fillet out of the provencal fish to be honest..and the dish wasn't appealing either :(The drinks caught us in surprises. Both the Iced hazelnut latte (left) and the Apple mint cooler (right) were quite refreshing and new for us. Best to drink them along with the sauce-heavy pasta and the breadcrumbs-heavy fish fillet! Very nice :)Last but not least, the desserts! I must say the desserts were the best out of all! 
The Bread pudding (left) and the Creme brulee (right) were pipping hot when served, indicated the freshness, most probably been stored inside the oven for quite a while. Both puddings were finely made with eggs. A slight spoon of the pudding gave me the finest taste of the wholehearted efforts given for the preparation of both :) Absolutely loving the tenderness and hotness of both desserts!! The name 'Double Stars', the sister's company of 'Strawberry forever', has long been established as chain stores around in HK. However, due to the decreasing popularity as well as the fierce dinning competition in Hong Kong, Double Stars has slowly died out and remained barely a few. It was not surprising to see that now, they have expanded their market into Mainland China, which turned out to be quite a success. I guess afterall, people in Hong Kong loved restaurants that owned an unique selling point, in which having backed up by a fame that was already created overseas. In this case, Double Stars might have lost out for more than a mile in the first place...Keep up the work Double Stars! 
- Y
