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经常行黄埔花园，附近有很多食肆，而我对于拉面就情有独钟，所以见到拉面店，点都要试试。这个拉面在义烧上放了牛油，溶化在汤里，会有牛油味，汤底味道都0k。相对现今外面咁多拉面名店，这里就相对失色了，只属可吃。
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Food tastes great at the beginning, but it's definitely not for any healthy eaters. The taste of salt burns through the rest of the meal. It just covered everything up. I get that it somehow tastes great, but for people who are aware of sodium intake, this is not a good place to go.The portion of the lunch is also surprisingly small, filling up less than half the bowl, though the bowl is big.Salad is not available, even though not crossed off in any menus. Can't get any vegetable into my stomach except for those soaked vegetables in the noodles.
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两个小女子，shopping shop 到累累地，选了此拉面店作晚餐。一人份量晚餐好实惠，只需85元。先来过鸡肉胡麻蟹子野菜沙律。先把鸡粒炸起，然后和粟米粒、蕃茄仔和名贵的蟹子一起放在菜上，最后铺上一层美味的麻酱，清新可口。跟住来个辣味噌义烧拉面。溏心蛋连蛋白都好入味，义烧配上少少肥肉，口感不错， 荀菜又爽又好味，拉面够弹牙。再来两个小吃，酱汁烧鸡翼串及日式芝士年糕。 热辣辣的年糕配上流心芝士， 简直是极品。酱汁鸡翼也好脆口。今餐好满足了。
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刚好经过此处, 本来我不喜欢食连锁快餐拉面的, 但肚子太饿, 唔揾了!随意叫左一个午餐+北海道牛油拉面其实所谓午餐只系多一个沙律, 蟹籽非常咸, 芝麻酱系我妈妈平日系超市买既MADE IN CHINA稀释版,不过沙律菜算系爽脆, 只系不知为何有少量无味既鸡肉...好大块既牛油, 但浸下汤后味道全无, 只令汤底更油, 汤底非常味精, 叉烧比较瘦, 不难咬但冇乜味, 面底好少颇稔, 荀尖却极多, 只能讲系公仔面质素, 拉面价格
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We arrived just as the place opened in the evening and the staff were not quite prepared for service. After being let in, the person who ran the floor disappeared for about 30 minutes, leaving the solitary 'cook' to run the whole show. As more people came in, he struggled to do so, but just about got by.We ordered two buttter ramen and a side of gyoza. One thing I noticed immediately, was that the 'cook' was handling everything with his bare hands - bad hygiene. After a short while, he brought out our food. It was a sorry looking affair, but we ate it.The gyoza - awful. They were bland and greasy and not worth eating at all. Four soggy dumplings - a sad sight.The ramen had absolutely no flavour. The taste of miso was missing and the components added nothing. There was a distinct lack of freshness. A dull soup. The kitchen guy - who, by this time seemed totally out of his depth, was still bare handed and making some other people's ramen. When he brought it out to the table for them, they called him back, as he had put some meat on one that was not meant to have it. I saw him go back to the kitchen and put the meat back in with the rest of the pork in a container on the counter. CARDINAL SIN - that meat had been in the hands of a customer. While it hadn't been touched, he couldn't have known for sure, it had to go in the bin. I must admit to not feeling 100% the next day and would certainly never go to Domon again.
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