影片
开饭介绍
Delaney's提供香港少有的爱尔兰菜式，装潢采用怀旧的酒吧风格，座位十分宽敞，另配备电视幕直播足球赛事。
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营业时间
今日营业
12:00 - 00:00
星期一至五
12:00 - 00:00
星期六至日
09:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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好怀念Dublin，所以独自走去爱尔兰酒吧吃个午餐。星期五下午大概15个客人，不多，但几好HEA本来对食物没太大期望，但这里的Guinness beef stew竟然比在爱尔兰更好吃，肉和薯蓉的份量也足，很饱。没有lunch menu感觉有点贵，但不收加一而且食物质素不错，如此一来就觉得是合理价钱了。下次要试Sunday Roast, 可惜只有星期日提供，到时候再搭配啤酒或Irish coffeeI love Irish background music😍
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突然好想食Fish & Chip 🐟🍟就谂起之前有食过嘅哩间事隔几年，依然系正 😋佢个酱好有洋葱味，配我最钟意嘅鳕鱼，好食再要多啲酱佢都比 👍以前系有Lunch menu叫，包嘢饮而家佢个餐牌好似少咗啲嘢食拣就咁单叫系唔平㗎但佢好似无加一。。。都好啲唔错 唔错
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一个近期几钟意嘅聚脚点，食物和饮品啱口味，staffs 亦算友善，平日晚唔算多人，坐得好舒服。平时嚟都系饮吓酒食吓小食，主要系同朋友八卦八卦轻松吓。今日突然想试吓甜品，点咗个“苹果派”🥧，好特别㖞，嚟到好似个酥皮汤咁，酥皮呢啲肥嘢好啱我口味🤣🤣 汤碗内就系平时苹果派里面啲苹果，呢个“苹果派”特色就系无“派” (饼皮)，所以无咁“漏”，配埋雪糕，都唔会太饱。各人口味唔同，我自己就觉得几特别，都几钟意呢个食法😋
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只在Sunday才有的Sunday Roast 份量好多：四片烤牛肉(点餐时指明：「May I have the beef well done?」) 、三个焗薯、一个薯蓉、甘笋、椰菜花，还有约克郡布丁。黑椒汁是这道菜的精髓，不可不能没有。全熟的牛肉虽然老了一点，但不打紧，牛肉味仍然十足。三个焗薯和一个薯蓉衬映出我这一个small potato。微微烤熏的薯皮真的好香口。约克郡布丁就如梳乎尼般空虚，但内里的蛋味好香!如果英国肉批的酥皮如约克郡布甸般香酥，那便完美了。吃过后，真的好饱!爱尔兰传统布甸 看到布甸时，心想：「这是西米露?」原来是暖暖的忌廉米粥，米粒仍是完整。如果只有忌廉，那会如印度鲜奶球般沉闷。故此，酸酸的草莓就如闪电划破黑夜，十分突出。
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🍽️ As I stepped into the pub, I immediately felt the authentic Irish vibe. Run by the Irish themselves, Delaney's is a haven for football enthusiasts who gather to watch their favorite matches while enjoying a pint of cold beer. The atmosphere was lively, inviting, and just about right for a memorable dining experience.💥 The star of the show was their legendary Sunday roast, a dish that brought back memories of my time in the UK. Priced at $188 (please note, there has been a recent price increase), this hearty meal is only available on Sundays, making it the perfect way to end your weekend on a delicious note. But that's not all! Delaney's also offers a delectable selection of pub food during the weekdays, ensuring that your cravings are satisfied any day of the week.✨ Now, let's talk about the Sunday roast itself. The portion size was generous, and the flavors were simply out of this world. The tender meat, perfectly roasted to perfection, melted in my mouth with each savory bite. Accompanied by a medley of roasted vegetables and potatoes, crispy Yorkshire pudding, and lashings of rich gravy, every element of this dish was a symphony of flavors that transported me back to the cozy pubs in the West.
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