Dacha Restaurant & Bar (已結業)

My son requested for Eastern European & Russian cuisine at Dacha Restaurant & Bar. (We found this place 2-3 weeks ago while we were searching for Eastern European and Russian grocery online).Finally today we had time and we booked the table via OpenRice. The place was quiet and we were the only table at lunch.The food was surprisingly soooo good!!! Will definitely come back again! We ordered set lunch with 2 courses each, and another dish (dumplings) and desserts. Here is the list:1) Borscht So

They hung sexual lesbian's pictures and called it Art which was truly disturbing. It made me feel I walked into a brothel. Speaking of the food quility. the pork was hard as rock. Hard to chew. My teeth were sore afterwards. My bill was over $1k, but in Moscow, you could order all these under 300HKD for a fine dining.

平常最常吃的不外乎是日本料理，韓國料理，茶餐廳，西餐等等，這次來到位於中環的俄國小餐館。醒目的招牌顯眼易見，如果不是跟朋友來，才不會發現平常經常經過的這間餐廳。因為我們是中午來的，一行有十個人，所以菜都是share來吃，由朋友一人作主，所以菜式的名字都沒有特別記下來嚕。這裡像是家庭式的小餐館，餐具都蠻漂亮的在中環lunch set大概也是一百多塊上下的價位，還有圖片參考先上桌的是薄薄的普通麵包，有趣的是那個有點像芋泥球的醬。旁邊的蔥則不知道是裝飾還是吃的。還沒有拍好便已開始分著吃的炸紅菜頭，不油膩，炸得剛剛好，即點即炸的樣子，還可以配沙拉醬吃。咸咸的蛋加馬鈴薯pizza, 賣相長得蠻可愛。這道是紅菜頭羅宋湯，裡面的洋蔥甜甜的，俄式吃法是加點鮮奶油，果然加了是比較好喝，更突出湯的甜味。香草雞卷配馬鈴薯泥，雞卷裡有香草，本身已經比較咸的雞卷愈吃愈咸，難怪要配馬鈴薯泥來吃嚕。這道是豬扒，也是用香料稍微調過，比較重口味的。最後這一道反而蠻有驚喜，雞蛋青瓜蔬菜餅，賣相可愛！然後下面的蔬菜餅調味剛剛好，其實自己在家煮可能也可以試試看！我們還試了它的honey cake，蛋糕整體偏甜，不偏愛甜的人就

先看到朋友的食物照片覺得好奇，才知道這間餐廳，然後到門口才發現原來已經經過這裡好幾次，真奇怪為何一直察覺不了，明明門口是紅色的大門而且是地鋪。先說餐包，令人覺得新奇，面包是非常乾而且咬口會掉下很多碎的那種，要配上蔥和沾些少醬來伴著吃，有趣的是蔥是原束來的)。湯就要了一大碗的Borsch(大約分到2-3碗，類似我們的羅宋湯，但其實他們的Borsch才是真正的羅宋湯，是以甜菜為主，再有些少番茄、馬鈴薯和紅蘿蔔。這個是個有趣的一試，還有要加入一些旁邊的酸奶油，令味道更上一層樓！)。前菜要了Siberian Pelmeni(大約有10粒，傳統俄羅斯的dumplings with meat。令人覺得有親切感，因為挺類似我們常吃的肉餃子，只是外皮會比較厚些少和轉換用了些少白汁去煮，覺得這是回頭之選)。主菜就要了Crisp Skin Kamchatka King Salmon(份量挺大，伴碟的還有蘆荀、香蒜和馬鈴薯塊。三文魚的味道正常發揮，不怎樣特別)。當晚2人共要了一支酒、一碗湯、一個前菜和一個主菜就已經非常足夠了，就算想試試他們特別推介的Honey Cake “Medovik”都再也沒辦法。可能

餐廳在荷理活道半山行人天橋底紅色門面好易認，內部裝修有如置身歐洲某角落的小餐館，亦見有一些歐陸另類酒品在吧枱前，而當日聚會是婦女會型式🤭，未能品嚐不能說明🙇🏻‍♀️。講到中環一帶百多元一位set lunch尚算合理，先上羅宋湯，用上了紅菜頭烹調，現場睇是帶粉紅色，👀視覺與🧠味蕾👅還未銜接上感覺有點怪。但當一入口瞬間改觀，出奇地迎合本人口味｡ 食出好天然,唔係市面一般加茄膏果類濃味。意大利青薄餅瓜，必食！拿破崙蛋糕雖然冇脆皮內層但係都好好味，好香好重蛋味。最特別結帳的時候，按人頭比個粒朱古力，10分可愛。

我咁大個女都未食過俄羅斯菜，今次係我嘅俄羅斯朋友帶我嚟試吓👻不過唔好介意，因為我淨係記得影個甜品🥞1️⃣Borsch🥣 $125俄羅斯嘅羅宋湯，佢有好多雜菜喺裏面同時亦都加咗牛油，不過味道就過酸啦，個人就頂唔順啦😅🙆🏻‍♀️美味指數:5.01/102️⃣Siberian Pelmeni $108鮮肉雲吞，皮嘅質地比較軟身，肉質鮮甜。🙆🏻‍♀️美味指數:6.12/103️⃣Cheese Pancakes “Syrniki” $125呢個係我個俄羅斯朋友話一定要試。芝士嘅口感好Creamy，酸得來帶甜，同平時食開嘅芝士有少少分別。不過點埋果醬，味到就幾夾啦。不過因為食得多膩，所以班戟都係細細塊。🙆🏻‍♀️美味指數:6.23/10💡整體來講，性價比低，嘢食味道較酸，不過體驗下人哋嘅文化都唔錯嘅。

呢間嘢真係好好食裝修精緻餐具精緻實在有好多嘢要打卡食物賣相又靚你睇我影咁多張相就知道喇不過生意真係唔係咁好雖然我哋去嗰日係平日但係成晚只係得兩三張枱換言之我同另外一張細枱 成晚人工燈油火蠟全部蝕埋如果你真係唔知點樣揀好其實 佢有一個set dinner平均每個人都係三百五十蚊有一個幾層唔同顏色嘅彩虹朋友一層係蛋一層係beetroot 一層希靈魚同埋仲有一層係魚仔 呢個真係超好食同埋另外叫咗個沙律新鮮又重香草味雖然俄羅斯pancake冇喺本地嗰度咁好食同埋啲雲吞真係幾正其中有一個仲用蒸籠出我哋叫佢做俄羅斯式羊肉小籠包羊肉味好重甜品有啲過甜不過我覺得都幾地道個waitress真係好sweet又靚女

Had a group dinner here, small restaurant so we waited a while for the food to come but staff was friendly and nice. Food was way overpriced for its portion and quality compared to other restaurants paying equally high rent in soho. We spent hkd500 each and our stomachs were still half empty when we walked out. Would not come again.

筆者和太座都未去過東歐 , 只知道當地部分地區政治動盪 , 戰亂頻生 , 因此未有想過去一探究竟 , 對當地的食物亦沒有太多了解 , 還真是孤陋寡聞 ....偶爾之間 , 行過路過 中環 - 蘇豪 - 荷李活道 見到這家 Dacha Restaurant & Bar 賣 烏克蘭&東歐菜的餐廳 , 於是便入去幫襯 , 一嚐究竟 ~ 店內的裝橫佈置都很有東歐 feel, 而且店主和侍應生都是 烏克蘭人 , 感覺盡是東歐的情懷 ~Menu ~ 坐下不久 , 在閱讀菜單的同時 , 店員就送來一杯 welcome drink, 是一杯帶有微溫的乳酪 ~Herring Under a Fur Coat "Shuba" - 賣相靚靚的前菜 , 食材有薯仔、紅蘿蔔、紅菜頭、頂層鋪上希靈魚絲 , 味道香香甜甜又帶點鹹酸 , 對筆者來說是味道豐富又帶有驚喜的菜色 ~Borsch - 羅宋湯的味道是否正宗我並不知道 , 但味道就跟我們一般飲開的港式羅宋湯有很大分別 , 這個羅宋湯以紅菜頭為主 , 味道清香 , 伴以酸忌廉來喝 , 非常適合筆者的口味 ~Crisp Skin Kamchatka King Sa

Visited Dacha on a mid-week evening for a meal and drinks with friends.  Arrived around 8pm and the restaurant was busy with lots eating at the tables.  Welcomed inside and offered a table and menu with a pleasant greeting.  Dining experience is pretty unique in Hong Kong offering Eastern European food and drink.  Menu reflects this and is a range of sizes and tastes.  I chose the Pork kebab washed down with some Czech beer.  Food arrived in good time and was of excellent quality.Service was pro

This place feels like you are invited to the owner's home! Always walk pass by, but never tried until my friend chose this place for her birthday celebration. The waitresses were very friendly, and kept explaining our menu. The most impressive dish is this cheese bread! Freshly baked with melting cheese all over! We actually ordered two, so you know lol

Food is good and tasty, but service was terrible. We were waiting more then 1 hour for our dishes. Restaurant explained it by the lack of cookers on the kitchen, which I found rather irresponsible, since we have books tables in advance.Cannot recommend this place, if you have a big company.

好啦,知道 俄國世界盃足就快開踢 就分享返我兩個月前係呢一間餐廳嘅經驗.其實因為我喺佢隔離大廈返工 放飯一落樓就會見到佢  一早已經知佢間嘢伏伏地,不過人就係犯賤嘅動物,你日日對住對住,明知係個伏,都會想去試有賤商人 就有賤食客   有時唔怪得大家樂點解越開越多 其實大家都有責任好!講食物, 唔講你唔知其實東歐國家食餃子係好平常我都叫咗佢兩款餃子.唔知咩垃圾餃子賣100蚊3隻  越食越嬲  唔知佢擺得太耐定係用微波爐叮 上嚟嗰陣時係乾到乜鬼咁,至於味道呢.因為好乾身嘅關係  就皮還皮肉還肉. 落左少少蔥花當係裝飾 真係佩服佢個廚,水果餃子一百蚊5隻,份量有進步la,但係垃圾就係垃圾 但基於我已經預咗入嚟犯賤,所以我係接受到㗎.食物味道都冇乜嘢好講,同上一樣.名:不知所謂飯$280 加一後三百蚊, 世事冇話啱定錯 但係叫咗佢就一定錯 味道冇乜印象 費事講錯佢 小弟作為一個PR.成日會上網睇唔同嘅評價,我發現佢呢間餐廳喺april 4號至april 24號,有六,七個食評話每人用咗200蚊 有天堂級享受但係佢一碗湯賣120蚊 .主菜280.200蚊包嘢飲  你真係食畀我睇.以及喺佢哋fac

朋友介紹食既俄羅斯菜本身見到d相興趣唔大但朋友去過俄羅斯 佢地話依間野好正宗就去試下依間係soho既餐廳裝飾好靚好有家既感覺主力見到有2公婆既俄羅斯人叫左1個頭盤3個main coursesDrink: 本身想叫支sparking water>但賣晒 叫lemonade>又冇所以waiters就介紹左  一杯有牙膏味barry汁頭盤叫左個薯仔夾餅加sour cream, 幾好食Main Courses方面我圩叫左個牛, 魚同雞牛(Beef Stroganoff)就唔推介 魚就正常, 都幾大份雞就比想像中好味, 雖然係炸既 但一d都唔乾! 唔錯唔錯!最後叫左個Honey Cake十分之甜總結黎講 俄羅斯菜都唔錯幾有新鮮感 亦俾想像中好食 可以一試

第二次黎呢度食,環境好有俄羅斯餐廳既味道,周圍都係碎花同埋一埋舊俄羅斯相.果日星期日夜晚時間唔多人,所以間餐廳幾靜。佢有set dinner,但係驚食唔哂,最後散叫。呢個係beef stroganoff,好有磨菇味,牛肉有點硬而且有點騷味,中間係傳統俄羅斯kasha,似藜麥.第二碟叫rainbow trout,有點魚腥味,就算加左檸檬都係咁,薯仔係冇乜味chicken kiev,暫時最正常係呢碟,炸雞肉卷,中心係香草汁,唔油膩,薯蓉又多honey cake,最好咪係呢碟,但偏甜。