Curry Bee

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入到餐廳，見到座位已經接近九成坐滿。我地叫左兩個set dinner，同埋一碟蟹肉沙律加一碟八爪魚丸。羅生食果個咖喱豬扒飯（吉列）味道不錯，羅太果個燒汁雞扒飯也不錯呢！Overall，成餐飯都幾好食。

去到銅鑼灣，又唔知食咩。行到附近，見到 Bee Japanese Curry Shop， 又未試過，於是就入左去。初初見到$50蚊一個lunch set,有D後悔。但食完之後，覺得好值得去。我個lunch set係照燒雞塊飯，有味僧湯，有一個小食同埋一個牛奶pudding. 但牛奶pudding唔太好食。

Bee Japanese Curry Shop has been a long-standing Japanese curry in Causeway Bay.As the curries looked quite Japanese I assumed the Japanese opened it, but it is actually opened by the Filipino’s.Initially I didn’t realise until the waitresses spoke in English, then the name occurred to me it could be Filipino ie Joli bee and Bee Japanese?Anyway ordered the soba in curry soup, as not many places have soba noodles in curry soup.The curry sauce was not watered down and relatively thick, the spicine

其實有 openrice 以黎我都有經常上來睇食評，但從來無諗過會寫因為我寫野好差，但今次真係為左呢間野專登開 account老實講，我幫襯左佢好多次，佢 d 食物質數真係唔差，價錢又唔貴不過無論個大廚整到幾好食，佢樓面班人幫佢趕客咁就死得！如果大家有去過都知呢間餐廳既員工係外籍人，其它餐廳既外籍人仕服務態度都好好，除左呢間服務態度差都算，仲要屈我地！事原係咁，果日係 2010 年最後一日，我地三個人去 order 左三樣野兩個什菜牛肉飯餐，一個咖哩雞餐但係黎到台上既只有一樣係我地真正 order 的來了兩份咖哩蠔餐！但我地無叫過因為我地唔食蠔既！同佢講話我地無 order 過加上我地唔食蠔啦！佢話無得換！係我地落錯 order！大家睇到呢到係咪諗緊我地 3 個英文唔好所以人地get 錯呢？唔係！我地 3 個都係住加拿大好多年返來香港做野，叫野食我地無可能唔識！我地理論啦！碟野我又未掂過，點解無得換？又點解一口咬定係我地 order 錯而唔係佢落錯單呢？佢話總知無得換，我地只可加單叫其它野！講到呢度！就算佢換我都唔敢食啦... 算！真係算... 至多碟雞三個人分好啦埋單... $290

$58。咖哩吉列豬扒拉麵：日式咖哩甜而不辣，吉列豬扒有點乾，肉質不夠嫩滑，拉麵好食$63。天婦羅烏冬：天婦羅南瓜、茄子、蕃薯、蝦，材料新鮮美味，不太油膩，不錯，烏冬彈牙$45。日本舞茸蕎麥面：舞茸份量不多，但幼嫩入味，蕎麥面也不錯每款面的湯底也不同，

I had been coming to Bee Japanese Curry Shop for more than 13 years. I used to live in Canada and when I visited Hong Kong every time I always stop by here and have their Curry. I am going to be honest, It is not as good as it used to be - There is less beef in the curry sauce, the pork cutlet is not as tender; but I tried a few japanese food court places & pokka cafe, and Bee Japanese Curry Shop still remain the best curry compare to the one I tried. If anyone here can suggest a better place

接一口子放學，然後突然想吃curry curry 就想起Bee curry...十點幾沒怎麼多人, 一入去就有位.店員都是菲藉人士...即刻混淆了這是japanese curry 還是其他style 的curry. BEEF CURRY set with 1/2 MUSHROOM SOBA整體來說尚可, 送上的時候是微溫。賣相ok，setting 就是很日本style的，一半curry sauce 一半飯。牛肉粒在深啡的curry sauce 的掩飾下零碎的散落在sauce裡頭，仔細的看，其實只有數少粒，好在倆口子不嗜肉，食肉獸就一定吃不飽了。Curry sauce: 倆口子一吃就即刻齊聲說:太salty 了，吃不到咖哩的味道，sauce是微辣的，嚥了下去舌頭才回甘了一點辛辣，也頗濃的質感。而且廚師都好大方的...出手超闊綽的超多sauce!!飯: 圓圓的，稔稔的，也頗有咬口的，但是水粉太多，加上sauce 之後就變了一pat pat 了 1/2 MUSHROOM SOBA熱烘烘的。雖說是1/2 ，但還是有好幾箸可以吃的。面條的闊度是不平均的，反而這樣令它很有texture　不錯的。湯

很久都沒有吃過日式咖哩了，其實可能是印式的要更久，就在是日吃不到牛腩的午上，就走了去這所久久未光顧過的日式咖哩店，上回來都已經是三至四年前了，不變的是，此店都是用綠色為主題顏色，而且大部份的店員都是南亞裔人仕，不知主理人又是否日本人呢？午市有套餐吃，其實午餐餐牌有過十款選擇，但只有其中三款才是有咖哩吃的，另外那九款可以不理，最後就點了個最為大路的咖哩吉列豬扒飯。七十五元的套餐包什麼？除了有咖哩吉列豬扒飯之外，更有一客味噌湯及一客牛奶布甸。先喝碗味噌湯吧，湯內只有點蔥花及海帶，感覺極不豐富，湯頭也沒有充分的麵豉味，喝入口只流於普通鹹味中，帶着丁點麵豉味而已。之後就來吃口豬扒了，豬扒外層蘸了麵包糠炸漿來炸，可惜那層炸漿麵包糠厚了點，最弊的就是也偏硬偏實偏乾了一點，吃得人一口“確確”聲又如何？豬扒肉質入口不實不嚡，但就較為乾身了一點，沒有豐滿的肉汁，都可能是炸得過久之效果吧，相信店家如能將炸豬扒的時間稍為縮短調整一下，在蘸炸漿方面又下點功夫，應該會更好。咖哩汁是比以前來的要辣，記得上回在大坑的Panda吃到頗辣的﹝在本人要求下﹞日式咖哩，今回的雖不及那回那麼辣，但跟以前更甜底的味道好像是調辣

今日經過食晚飯, 見到menu d 食物賣相都ok, 又無咩人唔使等位, 就入去試下啦! 叫左個照燒雞扒set dinner ($68), 仲有個吉列豬扒咖哩飯 ($70), 個set好快就黎左, 整體都可以, 只係雞扒比較乾, 多d汁好味d!食住等另外果個飯黎, 期間都有幾枱人坐低左, 見到佢地食完埋單走人, 但係個吉列豬扒咖哩飯仲未黎喎, 心諗十成係漏單啦, 因為由18:30等到19:30, 都等左成個鐘, 咁就叫waitress cancel個飯啦, 2個waitress行過黎, 同佢地講左, 佢地可以就咁行開, 完全一句回應都無俾人地, 你話要去check, 起碼都俾返個反應俾個客啦, 兩個人就行左埋去出食物果個位度, 可能問廚房d人掛, 過左大約兩三分鐘, 就拎左個set黎問我地係咪呢個, 我地話唔係, 佢地就拎走左啦, 都仲係無同我地講過一句說話, 呢d態度完全唔可以接受!!於是我地唔再坐係度等佢地拎張單黎啦, 就即刻行去cashier度話要埋單, 個waitress果陣都仲要問我地係咪食左個salmon set, 因為張單係打salmon set同吉列豬扒咖哩飯的, 咁唯

已經有一段時間沒來了剛好今天來的時候已經晚上十時多所以不用等位 立刻就可以進去一段時間沒來 餐牌內容也換了沒有了之前很愛吃的銀鱈魚定食只好再想想吃什麼友人很快就決定了點咖喱吉烈豬扒飯而我最後也點了燒牛肉配雜菜定食咖喱飯先到友人邊大口地吃著豬扒邊說好吃叫我趕快吃一塊試試我沾了點咖喱汁一起吃豬扒真的好吃 是炸很很酥脆又不會乾乾的那種咖喱味道也香甜 也許是我蠻能吃辣的關係友人說有點辣 我卻覺得只有一點點的辣後來我的燒牛肉也到了隨定食附上的沙拉和前菜都很不錯 好吃燒牛肉上的雜菜一點也不馬虎是露荀和茄子 茄子配上燒汁很好吃牛肉也非常不錯 燒汁不會過咸肉質也燒得剛好 不會老 薄薄一片但是juicy 好一段時間沒來 但是依舊保持水準簡單的日本料理晚餐 吃得很滿足

今日自己去左南華會游水游完有0的餓但又怕肥所以等左兩個鐘先食0野~兩個鐘後去左呢間食"日本野"我唸左好奈唸住叫拉面..點知無..-0-那就只好唸第二樣最後叫左個"豬排蛋飯"味道沒什麼特別但飯質都算幾好而豬排的粉厚了點..總之就無乜特別只為填飽的感覺!

Although named "Japanese" Curry Shop, in fact the staff and many patrons are Filippino. Interesting enough huh?Had a quite bite here before heading out shopping again. Well...intended to be quick to be exact, but as you'll see later, it wasn't that quick after all...There were those dinner sets on offer but the rice + ramen or rice + udon combos were just way too "supersize" for me, and so I ordered à la carte a Pork Curry rice, served with pickles & miso soup ($53 + 10%). After placing my order

來過這裡幾次, 大都是為想吃咖哩以來, 這裡的咖哩吉列豬扒飯, 豬扒炸得剛好, 咖哩汁多又香, 甜中帶點辣, 很快就可以清乾淨碟飯了, 不過跟餐嘅麵豉湯就好唔掂, 開水得太稀了!也有食過拉麵和煎餃子, 拉麵個湯不錯, 當然都要預咗之後要灌水, 餃子也OK, 不過不失.

So I went to get a Katsu Don for take out and had to wait forever just for the waitress to take my order because she was the only one on the floor - at night in Causeway Bay?!?!Anyways, I take my order home (which only took <5 min) and wow, it's the worse katsu don I have ever had . Worse than the ones that I've gotten in food courts in the states!The batter is SUPER thick and tastes kind of funny, and not in a good way, with a kind of almond aftertaste. I have never in all my years of eatin

26-12-2009 (Sat)同男友,女友人CK一齊去銅鑼灣搵’瘋狂儲蓄狗’錢箱,但賣晒,咁就o係銅鑼灣食飯啦.CK提議呢間,我o地o黎到時,可能時間太早,冇乜人.坐低後,我o地揀o左:1. 咖哩豬肉飯配半碗舞茸湯烏冬定食好快,個定食o黎到,我o地多兩套碗筷share食.呢o度o既咖哩帶啲辣,豬肉係肉丁,咬開後,纖維竟然有啲牛腩,其實有冇畀錯我o地?飯o既份量唔太多,但汁就有好多.味道: 3分而舞茸湯烏冬呢,我覺得烏冬滑,呢個又清清地,OK啦.味道: 3.5分2. 鹽燒鯖魚呢個好夠味,我o地個個都讚.味道: 5分3. 燒帶子一碟有兩串帶子,每串兩隻都幾大隻,口感一流,味道都算好o既.味道: 3.8分4. 炒野菜份量唔太多,主要係椰菜,我覺得一般啦.味道: 3分其實我覺得唔夠飽,奈何CK話夠,後來至知原來佢唔舒服.環境:開頭冇開冷氣覺得好焗,之後又有開返喇.呢餐共$177.00