Croissant Taiyaki

营业中

休息中

呢個可以叫章魚小丸子四粒或者八粒。當然係多啲抵啲啦，但係同男朋友個胃口細啲，所以我哋就買咗四粒黎試吓。唔錯唔錯，皮薄，裏面好大塊章魚！總括嚟講下次會叫8粒~~好味🐙🐙🐙🐙

行行下Sogo肚餓，就去試下croissant taut ski 既小丸子! 次次行過都好多人排隊，今次都唔例外。排隊落order大約用左3, 4分鐘，唔算耐。之後就等五分鐘先有得食! 等既時候就睇住d丸子點誕生。粒粒都大大粒，睇完都流口水😍😍😍五分鐘後有得食!! 熱辣辣好美味咁樣! 一咬，原來唔係實心，有30%係空心，呢個位係有少少失望😐😐😐 而配菜同個sources都唔差，食落有日本既風味! $25有4粒，不過不失!

經開銅鑼灣sogo,我每一次都好鍾意落去地下嗰間supermarket，貪佢夠多⛩日本嘢食又可以唔使係街度掃街咁污糟🙈🙈🙈呢一間🐙章魚小丸子係我係香港食過最似喺大阪食過嘅章魚小丸子，外皮脆口，內裏有好大舊八爪魚肉🐙🐙🐙，口感十足，熱辣辣食超級好味😍😍😍😍八粒都只係$42❗️我覺得唔使特登去大阪都有日本嘅味道，絕對係好食推介😍

每次等朋友來銅鑼灣時，而自己又有少許肚餓，特別喜歡去Sogo超級市場遊走，因為可以覓食嘛。這次我就去了Croissant Taiyaki買章魚燒，Croissant Taiyaki可算是Sogo超級市場人氣小食店之一。原味正宗章魚燒有4粒裝和8粒可選，我買4粒裝好了，待會還要吃晚飯。章魚燒即時燒製，所以拿取時熱騰騰的，別心急立刻放進嘴裡，被它燙到。章魚燒跟模型一樣漂亮，可見店員的手藝不俗，章魚燒外層燒得香脆，內裡極滑溜，且章魚超大顆，還有蔥花的香氣，配上燒汁和沙律醬，絕對是人間美食。

There are two choices of Takoyaki at Sogo Basement. This is a new store that I got to try out ;) While waiting for my Takoyaki 章魚燒, I can see that the chefs were very professionally efficient. The kitchen is very clean. That enlightens my appetizers and I couldn’t wait to have mine! Alright let’s get back to the Takoyaki - The outer layer was very crispy and crunchy, while the fillings and sauce are melted in my month! One of the highlights is that the dried bonita was given generously!!!!! Whil

#朱古力鯛魚燒 $18上次試過紅豆 覺得好好食🤤咁今次諗住試吉士啦 點知賣曬😭咁就叫咗朱古力試吓咬第一啖係好微好微好微嘅暖 咁諗住會好似上次咁去到中間會熱啦點知中間都係凍嘅 扣曬分😞而個餡係類似cream咁嘅 唔太甜不過都唔濃朱古力味大家可以唔洗試朱古力味喇 留返啲quota食其他好過😔啲分係比個酥皮嘅 因為酥皮真係正😛評分:5/10

專登去呢度食鯛魚餅，脆卜卜而又鬆化既酥皮鯛魚餅！好多紅豆餡！但係無食一排，但鯛魚樣無咁明顯🙈不過一樣咁好味❤️章魚小丸子好大粒章魚，同埋原來宜家係用機整😻好得意部機會自己轉粒小丸子，雖然都要人手幫手，但粒小丸子出黎既造型會比較圓，同都好脆😍😚好味道

今日行過銅鑼灣sogo，見到它的章魚燒，'非常之吸引，原本想買燒墨魚, 但見它沒有什麼特別，最後買咗這個綠茶鯛魚燒，心想這個鯛魚燒裏面應該有厚厚的綠茶， 當我把它放進口內，它非常之特別，好像酥皮一樣一層一層的綠茶 ，一口咬進去感覺到有一種綠茶的份香，外面有一層焦糖，食起呢層次口感非常之鲜明，雖然它不是即時燒給我，但有少少暖意，我都很滿意這份綠茶鯛魚燒！ 下次一定會試埋其他食品， 希望下次能夠食到熱辣辣的鯛魚燒 及 燒墨魚。

剛剛到SOGO shopping，見到有章魚燒的味道立即發覺這間店舖裝修不錯，每粒章魚燒即叫即製說製作20分鐘，製成的章魚燒外脆內院燒汁味道一流加上新鮮木魚絲可作飯後或下午茶必吃

臨近年尾，維園又係充滿人既時候，我同朋友又想湊熱鬧，但又驚迫到變餅，一致同意年27就去會一會年宵市場。行左一個圈都冇咩斬獲，我地行下行下就黎到sogo既supermarket，原來呢度先係小食既集中地，好彩冇係年宵比人劏咋。望住呢個章魚燒，碌啊碌啊，好吸引啊！但由於等陣會食晚餐，我地叫左$22/4粒。呢一隻章魚燒就比日本既大粒，外皮係用混入左大量海苔既粉漿，入面就好正宗咁有天婦羅碎。外脆內軟，章魚都好大粒。

Came here last week for chocolate croissant taiyaki but it was sold out. Came again a week after and my tongue was lucky this time. It didn't look so good with some black stuff covering the mouth of the "fish". Yet taste-wise it was marvelous! It was so crispy although served cold. There were quite a lot of chocolate custard inside, although there could have been more I think. There were some almond slices which added to the flavour and texture of the taiyaki. Overall, I think this flavour was e

Since a while ago there has always been a long queue outside Croissant Taiyaki. It was because they had introduced Takoyaki! It didn't take too long for the queue to clear because they were quite efficient. At first I was targeting their 鯛魚燒 but I was told only matcha flavour was left. I remembered that the matcha flavour wasn't very good with insufficient ingredients so I decided to try their Takoyaki instead. It was sold at a price of $22 for 4 balls. They were indeed delicious with a soft tex

次次肥雞去親銅鑼灣嘅sogo超市行街 han週邊嘅小食店都好吸引今次肥雞就揀咗呢間日本過江龍專食酥皮鯛魚燒嘅甜品店 佢有好多未 例如吉士味朱古力味抹茶味等 咁肥雞今次呢就揀咗朱古力味 因為佢會變得好快所以到肥雞手上嗰陣時候仲係熱辣辣1放入口 嗰陣酥皮嘅香脆即刻充滿咗口腔好重牛油味鯛魚燒表面仲打咗一啲糖粒形成一種焦糖嘅感覺 雖然佢啲朱古力醬唔係畫多到可以有爆漿嘅感覺 但係反而肥雞幾鍾意過份量因為唔會太漏 一啖酥皮一啖朱古力醬 簡直係頂級嘅享受

從不喜歡酥皮 感覺就是油❗️這個小點卻令我改觀有時不得不驚嘆日本半食的威力🌈紅豆鯛魚燒某天經過 發現縱使快打祥時間仍十分多人在朱古力,紅豆及綠茶料之間選了紅豆它説是北海度限定的一拿到手 捧著手中暖暖的一咬下去 十分香脆 脆得像餅酥皮也不會十多油 牛油味香濃咬多幾口 嘗到新鮮紅豆的味道不是太甜 也不至於冇味有點驚喜 一口接一口即時在旁沒有紅豆料子的味道也不感到孤單下次再Encore 😀

#紅豆雕魚燒 $18個皮好特別 係酥皮嚟架🤤甜甜地又脆 好似食緊蝴蝶酥咁店員夾比我嘅時候係微暖仲以為入面個餡係凍啦 原來係熱嘅😍雖然好好食 不過食到後期個皮嘅味道蓋過咗個餡 依個就有少少扣分😣評分:8.5/10