影片
港铁铜锣湾站 D4 出口, 步行约4分钟
继续阅读
开饭介绍
这品牌于1817年在意大利米兰创立，供应传统及高档的意大利菜肴和咖啡，而种类繁多的甜点也相当出色。
继续阅读
营业时间
星期一至五
10:00 - 21:30
星期六至日
11:00 - 21:30
公众假期
11:00 - 21:30
以上资料只供参考，请与餐厅确认详情
We came for some sweet treats for an afternoon tea. I had passed by this restaurant many many times and had wanted to try their gelato in so long! This time finally had the good timing to try it out! There were 3 sizes of gelato at different prices. We ordered a Regular at $58 which meant 2 scoops. Small meant 1 while Grande meant 3 scoops. There were not many flavours to choose from: cream, chocolate, hazelnut, mango and raspberry, with the latter 2 being sherbet. Unfortunately they didn't have any more chocolate so we picked hazelnut and cream. Hazelnut and Cream Regular Gelato at $58The cream gelato actually tasted more like vanilla and it was ok. We liked the hazelnut gelato more as it was really quite rich in hazelnut and the flavour was pretty natural. Yet I fancied the hazelnut soft cream at Dalloyau more! The gelato was ok but I think they could have been more dense and more smooth. The waffle cone was ok, crispy but not particularly outstanding. A pass given the price.Baked Cheese Cake with Fruits at $45Apart from ice-cream, we also tried a piece of cake. Amongst the many pretty sliced cakes, we chose this Baked Cheese Cake with Fruits. It was a smooth but dense and thick cheese cake bottomed by a layer of probably oatmeal cookies and topped by some seasonal fruits. The seasonal fruits included strawberry, raspberry, blackberry, mango and kiwi. We really loved the texture and flavour of the cheese cake which was so dense and thick yet still smooth. The oatmeal cookies base enhanced the texture of the cake. There was some white cream between the fruits and the cheesecake. Overall a pretty high quality cheese cake indeed! I liked it! Cost of $45 definitely justified by the quality!There were three tables each with 2 chairs just outside their restaurant which was a self-serviced area so that you could sort of eat-in without any additional service charge. The restaurant staff voluntarily offered to serve our cake on a paper plate when they knew we would be eating at the self-serviced area.
继续阅读
COVID-19全球大流行，政府呼吁市民减少到人多的地方，避免聚餐！香港抗疫100+天，疫情有缓和趋势，和旧同事小范围(２个人)吃午餐，旧同事是Cova VIP会员，免收10%服务费，她建议到Cova吃午餐，我赞成！提前电话订座，准时到达，点了２份Lunch special：#餐前面包，好吃！#前菜，本来是自助的，受疫情影响，改为送餐，烟三文鱼、巴马火腿配蜜瓜、意式辣肉香、烟鸭胸肉、蔬菜沙律，可以添加！#主菜，我俩都点了杂锦海鲜扁意粉白酒汁，这个好味！#餐饮，我点了咖啡，旧同事点了Cappuccino。满足的一餐！
继续阅读
📍 世贸中心💰 人均100➕ 和朋友行街，来这里饮下午茶！咖啡真系唔错！非常香浓，点了一个set，可以选一杯饮品和一块蛋糕🍰，蛋糕是芒果味的，真的很好吃！不是很甜～而且口感不错，最上面那层是脆的，下面奶油口感很轻盈，真的很好吃～
继续阅读
铺面 有2 个 职员，明明话系开 10 am, 已经成 12 点，12 点几，12 点 几及几，都是长响无人听。真的想帮衬都唔再想，个 cake 又唔系平过人，一磅一般都要 $328，咩 serive ！！！ 其实今日想试个 Blueberry Pie, 好失望。分享下之前 个 cake ： Apple Country Cake, 都系一磅 $328，皮底味度几好，不过好易散，罗完饼即搭的士，皮边都散出来。 苹果好好酸，内面 d sauce 就好鬼死甜 ，是否咁样叫 match ?? 食蛋糕其实真系有好多选择，唔一定要做你地 friends，亦唔值 ！！！总之一句唔会有下次，食物水准免奉 。
继续阅读
cakes of the day aren’t such kind of cake liked the old days.so where the sponge gone? those ones;blueberry cheese, creamy texture based on crumbs and topped with jams of blueberry, as normal as liked a cheese cake but with blueberries tasted.st. honore, cream and creamy, nor of cake base and a little choco-declare on top, cream are freshness but no surprisemini noccioliono, a little bit hard on bites but good to go with a cup of tea, nothing special.These cakes just fully of mousses, cream n jam stuffs, i’d liked those cakes like the old days。
继续阅读