Comptoir (科士街)

营业中

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13639

西环

$101-200

法国菜酒酒吧

maryann_t

等级2

Very high quality food well prepared in every course we ordered from starters, salads, soup, seafood to desert. Hidden gem in a side street humble establishment. Very nice hidden gem.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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meowujapjap

等级2

I went to Comptoir for a friend's birthday...we were arranged to be seated on 1/f which is a wine cellar and we love it sooo much.The staff members were very kind and helpful. They kept us attended although we were sitting upstairsTheir food was in a small portion but not pricy. So you can try everything you want!I especially love their tuna tartar, beef carpaccio, croquet and onion soup. It's a great place to chill and relax and I would definitely come back again!

Their food was in a small portion but not pricy. So you can try everything you want!
I especially love their tuna tartar, beef carpaccio, croquet and onion soup.

It's a great place to chill and relax and I would definitely come back again!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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人均消费

$300

推介美食

餵食豬姐姐

等级4

640

又到慶祝朋友生日飯，食神朋友仔提議呢間，我同壽星女當然相信佢啦點知⋯⋯係唔止好食咁簡單，係超級超級好食吖我地首先嗌左隻蝦，嘩已經覺得好好味吖之後黎個帶子又係不得了，除左美味之外，D廚師煮野好似表演咁，因為我哋揀咗坐係吧枱，所以可以見到啲廚師輕輕鬆鬆咁煮野，每個人分工合作，好快就煮好一道菜，因為D菜好快出，我地不停嗌不停食，唔覺唔覺係咁嗌係咁嗌其實全部都好好食，我覺得必食推介係個蜆肉，我連啲汁都撈埋，同埋平時我唔食意大利飯嘅，呢度個意大利飯，有咬口唔太硬啱啱好，我仲要食多一次添。不過甜品就普通左DD

又到慶祝朋友生日飯，食神朋友仔提議呢間，我同壽星女當然相信佢啦
點知⋯⋯係唔止好食咁簡單，係超級超級好食吖

我地首先嗌左隻蝦，嘩已經覺得好好味吖
之後黎個帶子又係不得了，
除左美味之外，D廚師煮野好似表演咁，因為我哋揀咗坐係吧枱，所以可以見到啲廚師輕輕鬆鬆咁煮野，每個人分工合作，好快就煮好一道菜，因為D菜好快出，我地不停嗌不停食，唔覺唔覺係咁嗌係咁嗌

其實全部都好好食，我覺得必食推介係個蜆肉，我連啲汁都撈埋，同埋平時我唔食意大利飯嘅，呢度個意大利飯，有咬口唔太硬啱啱好，我仲要食多一次添。不過甜品就普通左DD

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2017-07-23

用餐途径

堂食

人均消费

$510 (晚餐)

庆祝纪念

生日

RRR1234

等级2

I was one of the first customers for this cute little joint in Ktown. Great concept - bar top restaurant with a good wine selection - simple and yet quality food. I haven't been here for 3+ months. Just visited tonight for a quite bit and drink. Horrible experience. Food quality was much worse than what it used to be. Quality was great before when the owner/Chef used to be here and run the place. Now that he is no longer here, and a bunch of staff who doesn't care about service and client e

I was one of the first customers for this cute little joint in Ktown. Great concept - bar top restaurant with a good wine selection - simple and yet quality food.

I haven't been here for 3+ months. Just visited tonight for a quite bit and drink. Horrible experience. Food quality was much worse than what it used to be. Quality was great before when the owner/Chef used to be here and run the place. Now that he is no longer here, and a bunch of staff who doesn't care about service and client experience runs the place, it's basically a different place.

Won't go there anymore personally

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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andreang

等级4

115

Kennedy Town has changed so much over the years, and our friend recommended this cozy little french restaurant. So on this Saturday night, me and my friends came here for a birthday celebration dinner.

Since we have a party of 8 people, we got the upstairs table, which was kinda nice. Well, having some privacy was good, but too bad the aircon upstairs was broken. It got quite stuffy after a while. Also, it would have been nice if they have coat hangers there as you may see, these are bar stools with high table, theres no where to put our bags and coats. The staff there are all very nice and attentive, however, we have to wait till the staff come up everytime to make an order or what not since there isn't any bell/ring we could notify the staff downstairs.

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Anyways. We order one main each, and some bites and pasta and sides for sharing.

First this is the Hot Goat Cheese Bricks w/ Honey ($68). I loved this dish. Crispy on the outside and soft in the inside. Well and of course because i love cheese.

Hot goat cheese bricks w/ honey

Then we had the Tuna Tartare w/ Soya sauce & Coriander Dressing ($98). The tuna is fresh, together with the sauce and mixed with some tomato, very refreshing.

Tuna tartare w/ soya sauce & coriander dressing

Squid Tempura w/ wasabi Mayo ($88). Oh, I didn't know it's wasabi flavoured mayo until I'm writing this now actually. The tempura batter was just right, not too thick with a light crisp crust.

Squid tempura w/ wasabi mayo

Parma Ham Toasted Baguette w/ Tomatoes & Basil ($88). This dish is alright. Only thing is the Param Ham tasteing a bit bland.

Parma ham toasted baguette w/ tomatoes & basil

Then of course, with a big party, we gotta order some fries for sharing ($48). We ordered two french fries. Would have better if they stick with two baskets for two orders of fries- one basket at each end of the table. But they combined our order and gave us one big basket instead.

Two more sides for sharing - Kale Cabbage w/ Bacon ($58) & Creamy Spinach w/ Garlic & Sesame Tuiles ($50). I didn't get to try the cabbage, but the spinach was alright. Creamy, but i couldn't really taste the garlic.

kale cabbage w/ bacon; Creamy Spinach w/ garlic & sesame tuiles

Maine Lobster Linguini ($168). Tomato sauce pasta, cooked al dente, with 3-4 pieces of lobster meat on top. Lobster was quite fresh, the sauce very flavorful. Super tasty! We actually ordered 2 more of this pasta cuz it wasn't enough!

Maine lobster linguini

Then it came the main dish that I ordered for myself. Iberico Pork Luma w/ Potatoes Truffle Aroma & Roasted Onions ($155). The pork is very tender and delicious. I don't usually love truffle but I do think this dish has a good balance of flavor. Also, the potato pieces were soft and soaked up the sauce. I cleared the dish literally.

Iberico pork pluma w/ potatoes truffle aroma & roasted onions

Others order: Beef Tenderloin, Mashed Potato & Garlic Chips ($168). Well, I let him a bit of mine and i had a piece of his. The beef was cooked just right (he ordered medium rare). Very tender again, very juicy. I'm not too sure what sauce it was on top, but it was a good match. Also, the mash potato was very creamy.

Beef tenderloin, mash potato & garlic chips

Another friend ordered the Lamb chops w/ Garlic Crumble Bread & Hummus ($145). I had a small piece of it and i find it very tender, not dried at all. The gamy flavor of the lamb meat was there but not too strong, acceptable for someone who doesn't really do lamb.

Lamb Chop w/ garlic crumble bread & hummus

Finally, I ordered the Nutella Banana Pancakes w/ Vanilla Ice Cream ($68). Nutella. Pancake. Icecream. = Heaven. The pancake, when it came on the table, looks a bit weird. So thick? Well, thick is fine. As long as its fluffy. They were also very generous with their nutella. Enough nutella to go with each bite of the pancake.

Nutella & banana pancakes w/ vanilla icecream

Well. I think all the food was delicious. Only thing is, for some dishes, portion is ok (say, the pancake, the tempura, etc), but for some dishes, portion is rather small (the beef, the pasta, etc.). Also, i hope they fix the aircon soon! Glad its still winter time. Cannot imagine what it would be like when summer time comes!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$540 (晚餐)

庆祝纪念

生日

推介美食

serendipityj

等级2

想找不太貴的法國餐廳，蝸牛鵝肝not a must，有新意便好。隨意上網找的。侍應Nice。頭盤推介cheese croquettes,有松露味的芝士球，不錯，只是太少了。蜆最好，剪開膠袋，一陣白酒及海鮮鹹香，蜆大隻，還算新鮮，叫了兩次麵包來佐。龍蝦linguini ，汁濃，有蚶及腳肉，算足料。他說很好吃。芝士汁珠雞，算嫩滑，芝士汁不膩，只是墊底的「炸麵粉」（？）感覺怪怪。整體唔錯，席上外國人佔九成，侍應全說英文，可見受歡迎。會再去。

想找不太貴的法國餐廳，蝸牛鵝肝not a must，有新意便好。隨意上網找的。

侍應Nice。頭盤推介cheese croquettes,有松露味的芝士球，不錯，只是太少了。

蜆最好，剪開膠袋，一陣白酒及海鮮鹹香，蜆大隻，還算新鮮，叫了兩次麵包來佐。

龍蝦linguini ，汁濃，有蚶及腳肉，算足料。他說很好吃。

芝士汁珠雞，算嫩滑，芝士汁不膩，只是墊底的「炸麵粉」（？）感覺怪怪。

整體唔錯，席上外國人佔九成，侍應全說英文，可見受歡迎。會再去。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2016-11-19

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人均消费

$300

推介美食

ArnoldChan6657

等级1

This is the second time I've been here. This is the first Made to Order French Tapas that I know of. The manager was friendly and knew his menu. The buy one get one free before 7.30pm was great. What impressed me was the food- we had goat cheese with honey, Clams A La Basque, fried Truffle Cheese Croquettes and Mini Macaron. The food is better than a Five star hotel!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Scribbling Bread

等级3

既然叫做Comptoir，店內當然有個大吧台，這個吧台的一邊是供應著過百款法國酒(更有部份是boutique wine)的酒吧，另一半則是一個供應French tapas的open kitchen。在這猶豫坐在法國市中心新派Bistro的環境，你除了可以以一個十分合理的價錢享用質素高的食物外，還可以看著廚師工作又可以問問server有什麼wine pairing建議，找天到西環試試吧！新鮮的吞拿魚粒伴了coriander dressing，加了soy sause提了吞拿魚的鮮味又不會搶去整體的西式風格。跟隨的法包內裏香軟帶有一點點的黑麥味。廚師功力不錯，帶子煎封過再焗還是溏心的，海鮮汁用了青口，魚肉打成，再和espelette pepper, 多種菌類等材料一起煮，很濃郁。羊羶味濃的goat cheese和蜜糖這個黃金組合不用多說了，即叫即煎熱哄哄，好此道的不可不叫。像是一個薯波，裏面滑滑的餡，ham是咸香十足近金華火腿的程度，幾秒KO。creamy and cheesy 的迷你comte cheese意大利雲吞用上了龍蒿醬和幾款椒同煮，平衡得不錯，簡單又討人喜歡。第一次見tapas