CAFÉ LANDMARK

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七一係我姐姐生日甘岩放假一家人去食LUNCH首先有麵包,有幾個款式啲法包新鮮得很!番茄那個又好香其他都好香軟!GOOD!我叫左個RISOTTO:好正!上面既菇,芝士,飯一齊放入口真係爽!!姐姐叫左FISH&CHIPS:哈哈!好味道魚也很大塊不會太油是即炸即食個種爸爸叫左PENNE:當然唔會太淋剛剛好加左香草好香食到好飽好滿足!!一個滿分0既午餐*V*

朋友一直都盛讚這裡的龍蝦天使麵，難得夾到時間，就一起去吃。麵包：免費送的，有兩款，味道一般。龍蝦湯：湯味又鮮又濃，湯內有半隻龍蝦尾。龍蝦尾用油泡過，肉汁鎖在肉內。有得飲又有得食，一流！龍蝦天使麵：朋友要求將意粉改成天使麵，為的是增加麵的表面面積，食的時候可以吸收多一點汁，那就更加美味。汁有忌廉味，亦有很重的龍蝦味，加上蝦膏，為天使麵增添不少色彩。麵內有半隻龍蝦，全部已經起了肉，食的時候相當方便。有機會真想再去吃呢！

上星期放假,出開中環諗住去搵朋友食lunch, 點知自己遲左出門口, 出到去已經過晒lunch time!最後都係要自己一個食~去到Landmark已經無lunch, 我於是order左個Fish n Chips再加杯Earl Grey tea.Fish n Chips味道ok la!Earl Grey tea茶唔夠香, 不過Service好好, 不停問洗唔洗加水!Overall一般啦!

We wanted to go to Sevva for tea but since it was already 5pm and tea finishes at 5:30, we came to my friend's regular lunch spot, Cafe Landmark. I only ever come here when this friend is in town as I would always go to the tea at Rubuchon if I was in the Landmark. The waitress showed us some cakes but somehow they made me think of glamourised versions of the Maxim's cake shop cakes, neither local nor Western, so I looked in the menu for other options. My friends was quick to pick French Toast w

今年既情人節同新年係同一日.所以情人節既氣氛都無咁重.我地黎左Cafe Landmark食飯.Appetizer: 照燒簿切松版牛肉SALAD牛肉只係表面有輕輕咁燒過 入面可以話係全生 所以肉質較軟 肉汁都較多 牛肉上面既蒜片更加係錦上添花 炸得香脆之餘又無苦味 生菜亦都好新鮮Soup: 龍蝦魚翅濃湯個湯唔夠熱! 佢頌要係龍蝦湯 咁樣個鮮味會下跌 腥味會上升....頌有D翅 係類似排翅個種 但係質素唔多好....依個湯Main 1) 扒波士頓龍蝦講真 我真係唔太欣賞拌碟既蔬果擺法....講番個龍蝦 好鮮甜 肉質都好爽 多肉又多膏 但個賣相真係......Main 2) 香煎牛柳.法國鵝肝試左一啖 牛柳要6成 都足既 厚切特別顯得佢鬆軟 鵝肝煎得唔夠香 再加埋咁多汁令佢更加唔脆 個汁又太甜 搶得太多味 同埋點解要用小唐菜呢????Dessert: 情濃芝士餅佩土耳其軟糖個TIRAMISU好普通 土耳其軟糖就好似龍鬚糖D鬚咁 不過佢硬D又甜D 入口即溶OVERALL我覺得比我預期無咁好 我期待更加好既食材同佩搭 但我都會再黎 希望只係一時失手啦....P.S Thanks for your

Cafelandmark 很久沒有去中環 cafelandmark, 之前因為餐廳裝修暫停營業換了新裝每次想去都碰灰, sorry sorry, 明天 full, 後天...大後天也 full接線生說小姐請你最好一星期前訂位 不管妳是仙姐拉姑還是謝老四客滿...冇位就是冇位愛那裡的龍蝦幼意也因為咖啡 refill 免費所以忍氣吞聲乜都肯制 今天終於訂到十二點三位打開餐牌發現價錢越黎越貴以前一客意粉二百蚊唔駛而家竟然漲價百分之廿四好彩呢餐有人埋單做老細否則就要問問姐姐仔廚房有冇碗碟俾我洗? 個市乜唔係跌到已去大勢? 點解 Landmark 依舊似太平盛世!!末世末世可憐我地呢班香港仔!不過不過 想起龍蝦幼意 炒飯鮑魚 釀蟹蓋 蝦多士 就不再跟它計想寵愛自己一點 吃一頓這裡的午餐 幾貴都係抵抵抵

每次路經中環兼tea time,又有時間,心思思就想去Landmark 的空中茶座.須然食嘅係大路,特別係美心group,心理上覺得冇咁"貴"氣.兩个人叫左High tea $250包2杯coffee, 吾使煩食乜! 点心併盆,mix三文治 & mix 甜品,ok! 普通! 真係食个feel 羅!

去年跑馬拉松,跑跑吓肚痛, http://www.openrice.com/restaurant/commentdetail.htm?commentid=1972404所以我呢個月食嘢好小心, 只會去一些沒有問題的食肆.唔想錯過花x銀行的美食優惠, 所以兩星期前就訂位. 星期天的晚上, 中環的人不多, 其實walk –in 都得. 環境寬敞寧靜, 十分舒適.我哋點了鵝肝龍蝦晚餐(優惠價 380+10%):香煎法國鵝肝: 鵝肝很肥厚, 個汁酸酸地甜甜地, 很開胃.蟹肉帶子周打湯 : 蟹肉和帶子很細粒,忌廉味重. 如果加多點薯仔, 蜆肉和洋蔥, 味道會較好.龍蝦‧牛柳: 汁太多, 太濃味, 欠缺層次, 把龍蝦和牛柳的鮮味掩蓋了. 這次把我之前吃龍蝦意粉好好食的感覺抺掉了. 意大利芝士餅‧白巧克力雪糕 : 不太甜, okcappuccino: 正常食得好飽, 但這次卻扭轉了之前好好食, 好滿足的感覺, 價錢不平宜, 有優惠也不會再來.

由團年至新年, 不繼吃中式糕點, 髮菜蠔士, 大魚大肉過後, 不如轉一轉口味. 今次要介紹的, 是每一個月按不住要吃一回的白汁龍蝦意粉.人都是愛貪小便直, 愛上它的不只是味道, 還有它的環境, 還有…買一送一的優惠.Cafe Landmark 是多年來明星濶太的茶聚熱點. 半開放的設計, 滿足到拉姑芝琳… “to be seen” 的慾望. 雖然它也是美心集團成員, 但質素絶不遜於酒店5星級西菜廰. 近年自由行入侵, 還可以邊吃邊欣賞他們shopping時的豪氣.這裏最出名的也就是白汁龍蝦意粉, 細心留意, 過半數的食客也是點這道菜. 濃味的白油, 整整半隻上的龍蝦, 雖然每次上菜時都總覺得龍蝦及意粉均可以再多一點, 但吃到最後都是飽飽的. 而這一道菜, 亦是媽媽唯一堅持要自己吃一份的菜(平時她都不肯點菜: “事但啦, 你話啦…”, 然後在我的一份”吉”兩件, 爸爸的那份又义兩”舊”!!!).二人持白金AE於Cafe Landmark晚飯可享半價優惠, 每份龍蝦意售$220(加價了, 而且加完又加!), 半價加一只是百多塊, 不是超平, 好歹也是龍蝦, 金雀也不只這個價錢.十分欣賞 H

屬於Cafe Landmark 的cake shop﹐是在門口自動電梯旁邊的一個小角落。Cake shop有兩個小櫃﹐平時只會有八、九款的西餅﹐每款西餅亦只有三、四個﹐真的是非常矜貴。幾個月前公司裡有點小慶祝﹐分別買了Cova、和這裡的餅。個人覺得這裡的餅比cova 好吃﹐甜度適中﹐最重要的是它的包裝更為精美。餅盒只有兩個裝、四個裝和六個裝。每個盒都會繫上印有Cafe Landmark字樣的絲帶﹐送給人最是得體。Berry Tart $38Cointreau Souffle $36

Went there for lunch. The food was great. I had a lobster bisque (very rich and tasty ) and a spinach salad as a main course, which is perfect after the really filling soup. The reuben sandwich that my friend had looked good too. It was nicely grilled and the proportion of cheese and corn beef was just right. I will definitely try that next time . I also had a bite of the lobster spaghetti from another friend, the pasta was perfectly done, however, I found the sauce too creamy and lack of the lo

This is a must for those who finished shopping in Landmark. After shopping in Fendi, LV, and Dior, my wife and I went to here for afternoon tea. Even I used to work in Downtown HK for over 6 years (before returning US), this is my first time to have afternoon tea here. The peppermint tea (tea bag) is much better than the one in Mandarin Oriental (loose leaves), believe or not. The iced cafe latte is also better than the one in Cova. Interesting. The afternoon tea set are all above average.

A pre-birthday cake for a colleague, three of us had chocolate cake, honeycumb cheesecake and lemon tart. The chocolate cake is unexpectedly nice. Strong in dark chocolate favor, yet not too rich even the texture looks creamy. Honeycumb cheesecake is ok, the honeycumbs is very cruchy and sweet. However, the cheesecake is not really too nice. The honeycumb is the main and completely overwhelm the cheesecake.Lemon tart - I prefer more sour lemon favor. The tart crust is ok, but the lemon stuffing

心血來潮去中環食tea，試下三層高既afternoon tea set，包兩杯飲品，我要左mocha，友人要cappuccino。三層高，樣樣都的的骰骰，不過外觀就冇佢呢度d cake咁吸引啦。頂層係中式點心，春卷，魚翅燒賣同笑口棗，料都幾足。第二層，有舊三文魚+麵飽，三文魚就唔多新鮮囉。有舊芒果+蝦就好好食。最下層既甜品就最得我心，不過如果唔係係呢度食，外型都只係似係supermarket買啲貨色。下次我會想去樓上試多啲啦。

今年老友為我慶祝的生日飯，為了遷就我時間，唯有改食中午。她很有心一早訂了梳化架位，位置開揚，而陽光從天花照射內來，感覺很舒適。我們放棄set lunch，從a la carte menu中選擇。Minestrone-超濃郁蕃茄味，帶點香草的清香，還灑了芝士碎，更提升湯的香濃。龍蝦闊條麵-上枱時真時嚇了一跳，有大半隻龍蝦的份量，蝦膏及蝦肉也很美味，濶條麵未至於al dente，但每條意粉也沾滿了鮮濃的龍蝦汁，令人回味。好友的鵝肝牛柳-鵝肝煎得過熟，有點似豬潤的口感，而那塊厚厚的牛柳，燒得差不多7成熟，但仍然肉質鮮嫩，牛味甚濃。吃完主菜，來個甜品作結尾，先試了好友的panna cotta，味道較為淡，質地又實了一點，不太稱得上滑溜。到我的心太軟配雲呢拿雪糕，貪心的我再加多一球黑朱古力雪糕，立即切開蛋糕預備影相，落刀時已知應該不流心，真是一點漿狀的液體也沒有，是一個鐵石心腸，又無毫朱古力味的蛋糕，唯有在那黑朱古力gelato當補償。離開時，我左看右盼，看看有否名星名緩蹤影，可借一個也沒有，可能他們在high tea才出現引狗仔隊注意。