CAFÉ LANDMARK

营业中

休息中

Food is impressive as always, but their service declined a bit. for example, they are not as responsive, and somehow they served the croissant after the main dish and coffee, which is quite weird.... 100% fresh grapefruit juice beef with scrambled eggseafood omelette: one can order egg-white-only omelette but I prefer regular ones. you'll find fish, scallops, shrimps inside, which is satisfying. best croissant I've ever had. so crispy outside and buttery inside would be perfect if they coul

置地的 Cafe Landmark 不是明星來 High Tea 的地方嗎？好像很貴唷。。。但十月是本小姐的生日，家人帶我來這裡晚飯慶祝。原來有 AE 卡星期五晚有75折呀，很掋食！有免費麵包提供，可惜熱度不足。龍蝦濃湯 ($110) 很香濃，湯質偏稠，每啖也有鮮甜龍蝦味，蝦肉彈牙爽口。湯的份量也不小，所以我們三人 share 二份便剛好。頭盤點了鮮蟹肉牛油果沙律 ($120)，是用牛油果殼裝著沙律，蟹肉十分鮮甜，而上面還放上脆卜卜的蟹籽，配上蕃茄忌廉汁非常可口。另外還有新鮮的沙律菜和蕃茄，很豐富。主角是波士頓龍蝦意大利幼麵 ($280)，龍蝦早已起了肉，所以不怕弄髒手指。龍蝦彈牙又大只。意大利麵煮得恰到好處，麵質帶韌度，吸收了龍蝦汁後也沒有變腍。醬汁很 Creamy，所以一個人吃可能會覺有點膩。我們叫了 medium rare 的燒美國特級肉眼扒 ($320)。牛扒不算大份，牛皮表面燒得微焦，口感香脆。肉質卻鮮嫩無比，而且又沒有根。肉汁鎖在裡面，非常美味。連伴碟的牛油粟米也很好吃。芒果梳乎厘 ($80) 味道不算太甜，質感軟滑具彈性，配上芒果雪糕，酸酸甜甜很滋味。芒果拿破崙 ($80

近排PPfood成日中環覓食 今次就黎到呢間想食好耐嘅cafe食個dinner☺️ PP就叫左個set 有牛肉蔬菜粒清湯都唔錯😀 而重點嘅主菜就係香煎牛柳配法國鵝肝（$320）喺五成熟嘅牛柳上 搭有一塊入口即溶嘅鵝肝😍 係PP最愛呀！ 真心惹味😉 而牛柳都冇咩根 又幾juicy 雖然始終唔夠肉眼好😂 但都幾滿意💞個汁方面就有啲普通 起初食落似茶餐廳啲汁咁 食食下又覺得可以😁 總結係覺得呢個配搭真係好似爲PP而設咁 滿足曬兩個要求！ 可以一試！

走到置地廣場的中庭一定會看到這室內的「露天」餐廳，雖然沒有高牆或天花，但都不會覺得噪吵，很安靜優雅的感覺。正好是下午茶時間，選了炸魚薯條。炸魚是厚身的魚柳，很有質感，有淡淡的魚味。而薯條也很香脆，好吃。

Have returned to Central for almost a year, finally have the pleasure to lunch at this famous cafe. As many people said before, advance reservation is a must to avoid unpredictable queue time and more importantly, secure seats with a view.The location of cafe is perfect, on a sunny day with natural lighting, make one feel like on vacation.As wise men and women said, must order lobster linguine. Me and my friend love this dish very much, not only delicious but also large enough to make the two of

是日約了舊朋友吃飯, 來到名人飯堂Café Landmark. 平日中午十二時十五分到達, 已見一條人龍. 幸好訂了枱,不用等候便可立即入座. 店內空間感十足, 對啊, 因為它是室內的露天茶座, 透著一點陽光, 舒適自在, 感覺沒有想像中那麼拘謹. 聽聞這家的龍蝦意粉很出名, 終於可以一試. 筆者點選了Boston Lobster Linguine (HK$280), 友人則要Set lunch:龍蝦濃湯＋烤鱸魚＋凍咖啡(HK$280). 侍應先送上免費的麵包，水準一般。　等候了數十分鐘，侍應送上Boston Lobster Linguine。Order的時候侍應詢問筆者要否拆殼，有專人拆殼，如此星級服務，當然要一試。正當擔心會否有偷工減料的情況，看見桌上的意粉，此憂慮立即一掃而空。全因龍蝦意粉拆殼後的殼會原隻放在碟上作為裝飾，賣相真的滿分。試一口龍蝦，拆殼後龍蝦更加容易入味，每一口也散發著忌廉，奶油，香草的香氣，口感柔軟又彈牙，一丁點韌也沒有，很一流！意粉也是al dente, 每一條意粉也吸收了龍蝦和醬汁的精華，非常滋味！友人的烤鱸魚，也是很有水準！鱸魚的肉質非常嫩滑，魚香也有，調

有次去巴里島悅容莊食晚飯，叫左份#Crab Cake，難以言喻咁好味，番到香港又想食，就黎左Cafe Landmark。#Lobster Linguine必食啦，兩個人食可以叫佢分碟上，#Crab Cake始終做唔到個種入口即溶既口感，整體感覺不過不失啦。

我差唔多次次嚟Cafe Landmark 都會 order 呢度嘅 lobster linguine，早幾晚放工之後嚟呢度食晚飯，呢次都唔例外，都order 咗呢個my favourite dish 。Lobster linguine 好香好creamy，Chef 會幫你拆晒D龍蝦肉出嚟，食嘅時候真係方便好多。好鍾意飲呢度嘅 freshly squeezed juice, 可以挑選自己喜歡嘅三種蔬果，今次我揀咗蘋果，橙同埋紅蘿蔔，杯 juice 好清新好Fresh。另外order咗個鮑魚瑤柱蛋白炒飯，個炒飯唔算好油，質素都唔錯。Side dish 就order咗個香草牛油炒雜菌，份量都幾大。食完main course 之後侍應問我哋想唔想食甜品，我哋就order左一個strawberry tart 同埋一個 blueberry tart，tart 皮好硬，好難先切得開，下次一定唔會再食。

AE白金卡，2人半價優惠，必食之餐廳之一！已經encore encore 再encore6:20去到，等咗一陣就已經入得！眼見6:40已經係勁多人排隊等位，餐廳係以排隊方式等位，所以等位係需要點耐性！如果有計劃去食，可以提早打去book位！我試過book位，仲可以request 坐窗邊位，2人坐4人枱，夠哂闊，可以坐得舒服d，枱與枱之間唔會太近。如果其他二人枱就坐得無咁舒服，有點迫，同埋好易聽到隔離枱講嘢。有送麵包，麵包都好鬆軟每次去都必點的龍蝦意粉，啖啖龍蝦好滋味

每次來都一定食的龍蝦意粉一定無得輸！個意粉的龍蝦汁好重龍蝦味，意粉又好入味，而且唔會太硬又唔會太林，very al dente 除咗龍蝦意粉之外，我地叫左個surf and turf, 龍蝦新鮮牛扒好林，紅酒汁個味較得啱啱好。焗蟹蓋都好好食，有好多新鮮的蟹肉。反而個鱈魚就普通啲，因為冇味嘅，個香檳泡泡汁得好少，唔夠拌魚一齊食。甜品就最鍾意個朱古力心太軟，Tiramisu都好好食，雖然芒果soufflé 就甜咗啲！但一定會再去食過

Haven't been to Cafe Landmark for months and miss the lobster linguini so much. It's as good as always and definitely my favourite pasta in HK! The sauce is so creamy and lobster is fresh. The stuff crab cake is so yummy too, but the portion could be a little bit bigger

I went there for lunch today and ordered the vegetarian angel hair. The pasta is just okay and I got a really big warm in the veg. I showed this to the waitress she said oh I will see what I can do. And then she left and never came back without even apologizing or whatever. I was in a hurry and didn't really bother to argue with them but this kind of service is not worth the price at all.

朋友有AE卡，所以又選擇左cafe landmark，真係好抵食，我每次都一定要食蟹肉牛油果沙律，中意食牛油果嘅一定要叫，水準一如既往，次次個牛油果都熟到岩岩好！加埋蟹肉嘅鮮甜另外就一定係lobster linguine ，拆埋肉食得好方便，麵質軟硬度適中，個汁夠哂creamy ，都係每次必叫！友人叫左牛扒，我冇試到，但佢話好食！滿足的一餐！

咁arm 放假出開黎中環 諗住去食個豐盛既早餐 作為一天最好的開始........ 食 char siu通粉 火腿蛋.. 係我平時最鍾意食既，就滿心諗住呢度會帶比我驚喜....話晒都$1xx 個早餐......點都同茶餐廳有分別掛.... 點知....差成咁......個char siu 肉質同味道唔得，個通粉湯底 色水.....從未食過咁難食...今時今日 咁既服務...... 員工又黑口黑面... 我今日真係貼錢買難受！ 呢度sorry la, 冇下次！咁我又要中肯d, 冷靜咁唸ge. 以前媽媽個個星期都來high tea，睇OpenRice 呢間d食物相又好靚.....但現實原來係咁。 我見寫食評既都唔見有講早餐，唔知係咪早餐先咁差呢？

Book位book唔切，好彩walk-in都等到6人檯✌️其實set lunch唔係特別吸引，d signature嘅食物幾乎冇。👎🏿餐飲選擇都唔少。最後我哋揀咗signature嘅龍蝦湯、龍蝦意粉、牛油果蟹肉沙律、牛油果豆腐沙律。餐廳好處在於，可以幫我哋分好需要share嘅食物。最後，我哋一行6人嗌咗4個龍蝦意粉，3個龍蝦湯來share。分好咗嘅龍蝦湯賣相就必然冇咁好睇咖啦，但最緊要味道一流吖嘛！眞係集鮮，甜，香，濃於一體。龍蝦意粉，分好咗都幫客人砌返好，龍蝦肉起埋，唔需要自己操刀。扁意粉煮嘅時間適中，唔會太硬；source唔會太黏稠，食落還有蟹肉碎，口感豐富。賣相唔吸引，但食落有驚喜。哈哈！磚豆腐嘅形狀同百福眞係好似 🤣🤣 估唔到豆腐同牛油果可以咁夾～ 好fresh好消滯～蟹肉蟹籽伴牛油果，👍🏼👍🏼沙律菜新鮮，黑醋醒胃。由於我哋係walk-in，要準時交台俾下一個booking，所以1300侍應就準時埋來remind。甜品都唔夠時間食 😞 下次再試其他signatures。