BRICK LANE (利園六期) (已結業)

19/10諗住星期一可以賺多啲里數，就食個午餐。結果：飲杯水先要等十五分鐘湯接近冇味(幾乎以為自己中咗Covid)!要 Medium 嘅 rib eye steak 變咗 well done... 真係太乾太硬了。

Very polite staff and good food. The fish and chip is giant and superbly good. Just a very nice place to recommend for a holiday brunch, relaxing and cozy.

今日同朋友慶祝生日, 佢就揀咗銅鑼灣食呢間~ 最近疫情放緩街上好似比較旺, 加上又係星期五, 餐廳講到明我哋個半鐘就要還枱 🤭之前午餐都試過幾次呢度嘅 all day breakfast, 晚餐就真係第一次食, 見佢個紅蝦扁意粉推介諗住試, 點知waitress 話冇晒😅... 好賣得咁緊要... 🤔Everything ($128)All day breakfast 係呢間餐廳嘅必食, 選擇好多, 叫咗呢款樣樣都有, 朋友鍾意炒蛋, 煙肉, 茄汁焗豆, 芝士, 火腿, 薯餅, 腸仔, 蘑菇, 煙三文魚, 蕃茄... 好豐富~~ 海鮮墨汁意粉 ($178)食唔到紅蝦扁意粉嘅次選.. 呢個意粉有三文魚, 蝦, 魷魚, 味道可以, 中規中矩~ 除咗呢兩樣之外朋友仲有另外叫咗碟前菜, 係自家製豬肉丸 ($88), 由於剛嚟到嘅時候太肚餓好快就食咗, 冇影相 🙈見佢呢度都有做大熱pancake甜品, 不過今次就冇試因為諗住轉場食甜品 😁 服務方面佢哋好似真係好心急催啲客還枱, 食得有啲趕... 😞

Happy with everything. No complain from my partner. Full English breakfast, and avocado Benedict. Coffee is good.My only small complain was that the staff is not warm and friendly. First one to the restaurant. He guided me to sit right facing the toilet bowl ! And I had to ask him to put the blind down when is super sunny. Anyway. The food make it up, I m happy! Very enjoyable dinning there.

牛油果蕃茄班尼迪蛋 $88.第一次食冇火腿同三文魚既班尼迪蛋 感覺幾特別.黎bricklane唔食all day or egg benedict我會覺得好似冇黎過咁 因為我最愛既就係哩2樣😌今次揀左哩款冇肉既 原本就冇乜期望 因為硬係覺得有火腿會正d 但事實我覺得都幾喜出望外咁夾🥺牛肉果加蕃茄既汁 配埋流心蛋幾fresh🥺個包有少少烘過都做得唔錯👍🏻食完一件都少少溜 可以一試頂級美國牛肉芝士漢堡 $165 .其實幾中意食哩間 所以特登買左張coupon黎幫襯 雖然金鐘個間好趕客 但銅鑼灣哩間真係會再黎過😎.本身望落以為個份量好細 點知我食左一半都飽左😂burger有烘過 麵包部份都有牛油香 好大塊芝士 有汁既牛肉漢堡 青瓜酸菜 好豐富😋.薯條都好好食😝明顯係由薯仔切出黎既短粗薯 炸得好香脆😝 哩份推介呀 好食過我之前食既素菜burger好多😳😳😳

I had high hopes for this restaurant seeing the great reviews on OpenRice. But the truth is this place is a total rip-off. We ordered the berry pancakes and the banoffee pie. The berry pancakes turned out to be a single pancake, which for $80 is an absolute scam. And it wasn’t even a good pancake, it was essentially a flat Yorkshire pudding. The other dish we ordered was the banoffee pie which previous reviewers had really highly rated, but when it arrived it looked nothing like the picture and

想食呢間餐廳好耐，同朋友見到Eatogo有限時半價，所以決定食個靚早餐。用apps訂位只可以食到主餐牌既菜式，不過都ok 既，因為我地想食Eggs benedict 同埋All day breakfast 揀左素食可用既牛油果蕃茄班尼迪蛋個蛋太熟了，不過個牛油果同蕃茄新鮮既。我好欣賞呢份早餐，兩個人分唔算太過份。個薯餅好香口，腸同煙肉都唔錯。靠窗坐有自然光透射入餐廳，望住外街，都幾有情調。早餐時間無咩人，我鍾意。

一直聽講好出名，今日就黎試下！我地3個人嗌左個fish&chips, all day breakfast & pasta share. Pasta係見佢menu 上recommended紅蝦扁意粉就嗌左. Fish &chips好好食！個魚同薯條都炸得好脆，魚好新鮮，入面係都嫩滑，好出色All day breakfast 食得出材料都新鮮既，portion 都算唔錯個人本身都中意食pasta!佢呢個好有蝦既鮮味，而且面質都煙en 彈牙 不過就略貴$298最後share多個banoffee 勁好食！佢仲有朱古力漿淋上去，多重口感，個banoffee好厚身但都唔會濟！一定要試！但飲品方面就略嫌遜色，我嗌左杯matcha latte冇matcha味，仲要好似奶茶咁，珍珠奶茶個隻，奇奇怪怪。朋友嗌左strawberry latte 都係一般般，另一個朋友嗌既tiramisu latte佢就話覺得ok

好彩呢間係黃姐，有時去開銅鑼灣或者尖沙咀都會食🥳個人比較鍾意尖沙咀個間，可能因為比較隱蔽所以少人啲，而且空間本身已經大過銅鑼灣，坐得好舒服同感覺上chill啲🤩銅鑼灣嗰邊每次過到去都好似打仗咁，又要排隊，啲waiter個個忙到唔得閒理你😟.🍳三文魚班尼迪蛋每次必叫，好食到傻😛差唔多食曬咁多種口味，三文魚係最好食，其次就係parma ham👻English muffin 做base再加埋個流心poach egg，食完好滿足😭.🍳All-day breakfast 用返差唔多價錢嘅餐廳相比就差唔多，冇乜特別好或者唔好嘅地方😹不過真係食到好飽，可以兩個人share再叫啲小食🥞.🍽味道: 4/5🏙環境: 4/5👨🏼‍🍳服務: 4/5💧衛生: 4/5💰價錢: 3.5/5

Weekend舒服啲，慢慢食hea下，過一個慢活嘅下午，黎到一間英倫風嘅餐廳，環境裝修都俾人一個好舒服嘅感覺，一坐低，職員先遞上凍水，然後再慢慢order。All Day Breakfast。揀佢嘅原因係因為有煙肉，唔係脆卜卜係軟身個種。炒蛋creamy得黎份量足，薯餅微暖香脆，不過多士就凍左，味道一般。仲有香草腸係煎過架，不過得一條我就唔夠喉，但有個煙三文魚搭夠。拎個法包，夾啲蛋，夾啲菜，切少少煙肉，再加啲三文魚，然後落少少茄汁豆，就集齊左成個All Day breakfast既精華

見到OpenRice做緊promotion，lunch set都係$168於是book嚟試下！湯夠熱，味道唔錯！煙三文魚牛油果烤包包鬆脆，煙三文魚唔會好咸，牛油果軟滑creamy。香煎紐西蘭肉眼賣相唔錯，但質素一般，有啲嚡同有啲韌，失望！雪糕蘋果鐵鍋班戟staff話紅絲絨蛋糕無晒，轉個pancake比我哋。pancake軟熟有蛋香，加埋蘋果蓉同朱古力雪糕，酸酸甜甜，味道唔錯，有驚喜！玫瑰拿鐵 (轉大杯需另加$25)拉花精緻再加上玫瑰花瓣點綴，賣相吸睛。入口有玫瑰香氣，但飲落唔會太甜。

Should be English style Castro pub but is far to be!! Environment it’s manager not friendly welcome!! We have everything and 3 choose!Everything: all the ingredient was almost cold mushroom hard to cut! Eggs ok nothing special. 2 slices bacon!3 choose: its poor dish. One slice of cold bacon uncooked, one hash brown ok, eggs ok, one small slices of tostados bread, one small cherry tomato some salad. The third choose was some Parmesan cheese lower quality grated!! How can be like that? Ingredient

‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🍰 𝔹𝕒𝕟𝕠𝕗𝕗𝕖𝕖 HKD78 @ 🌟 Brick Lane《👽食神大媽食甜品》⠀.👽 要數經典英式甜品，非banoffee pie莫屬。淨系睇英文名好多人未必知佢系乜嘢， 佢中文名叫做「香蕉太妃」，顧名思義，必須淋上toffee醬。再由香蕉蛋糕、凍忌廉霜、朱古力fudge cake，三層所組成。而最上層嘅薄催朱古力，系畫龍點睛。🤩.而呢度嘅banoffee pie，拖肥甜而不膩，香蕉蛋糕非常有質感 🍌👍 大媽最怕就系其他做得唔好嘅餐廳會為左營造moist嘅感覺而做到完全無質感食落一PAT野 😖 Fudge cake大忌就系過乾，呢度軟硬適中，朱古力味尚算濃。.呢件banoffee pie絕對好味，系大媽最愛嘅一道英式甜品 ❤️👍.📍 銅鑼灣禮頓道111號利園六期地下G01⠀☎️ +(852)2736-8893.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.

拍攝完畢原本經朋友介紹去食日本菜，可惜walk in 無位於是立即search 附近餐廳，好彩打咗電話去有位，店員都好親切先量體温，座低介紹有晚餐set每樣拍可以試一啲……兒童意粉比較淡味但比小孩子食算不錯，最出色嘅係甜品...

Lunch time 難得約左成班舊同事食飯，於是就揀左銅鑼灣Lee Garden 既 Brick Lane 食，7 個人叫左 5 份Set 吞拿魚配沙律 、1份黑啤燉牛肉、加1份燒羊架配薯菜。每個lunch set 都包1份沙律🥗同埋湯配蕃茄多士最後仲有野飲。頭盤：沙律🥗由新鮮既沙律菜加上沙律醋味道都幾開胃。粟米湯配上香口既蕃茄多士亦都係唔錯既配搭。吞拿魚配沙律🥗 - 吞拿魚都幾新鮮加上佢既做法令本身唔太重口味既吞拿魚變得更加好味 😋👍🏻黑啤燉牛肉 - 牛肉都好入味同埋嫩滑，不過自己覺得黑啤味可以再重d 🍺燒羊架配薯菜 - 羊架燒得好香口好入味，肉汁keep 到，唔會太乾，份量多d 既話咁就perfect 喇 💛😋價錢方面人均 $170-180 係銅鑼灣黎講中規中矩，食物質素黎講我個人覺得係值呢個價錢，想一大班人係一個舒舒服服既環境食好野，傾下計，Brick Lane 係一個唔錯既選擇💛👍🏻