Bread Street Kitchen & Bar (已結業)

booked the table week in advance for birthday celebration. arrived at 9pm for a late Monday dinner.staff are awesome and super nice as always.for drinks. we order a half bottle of moet and s.pell, fresh cooler and LMC. all are very nice.bread are quite cold when it serve. so that is disappoinent.starters:Caesar salad. normal but the lettuce ain't well dry before dressing so the salad become quite watery.scallops. the scallops are well done. cook just on spot. but the pork belly is a bit too chew

跟男友提早幾日慶祝情人節入到去氣氛浪漫，好多情侶都食緊燭光晚餐!!帶位個人好貼心，幫我地keep住啲花，唔洗咗住我地用餐!!我地一人點一份扒同啲side dishes,佢side dishes 係分開上雖然無點頭盤，一塊10安士嘅牛扒已經令我飽灑再加埋 hand cut chips 同沙律, 對女士嚟講真係好夠!!講到甜品，女士們係第二個胃叫咗個 opera cake, 濃濃嘅朱古力味令嚟餐先完美 可能情人節食咩都開心, 我男友就話個蛋糕味道一般咋!!

2018/2/22. 黎食午餐，我同男友獲安排坐梳化同圓枱， 有別於一般西餐的坐法，幾得意。店內店員多數唔識廣東話，所以有係外國用餐的氣氛，正！店員都幾熱情。首先上的有送的麵包4塊，共有3種唔同類型，其中2種偏硬，1種軟身同帶有少少咸味，3款加上牛油都超正。之後3樣美食同時上枱，有廚師推薦的前菜八爪魚、honey short rib同千島醬蝦多士。以八爪魚黎計，呢碟做得好有水準，唔鍾意食八爪魚的朋友都可能會鍾意食，佢軟身有水份，外皮微焦帶出八爪魚香，可惜佢本身無咩味，需要同旁邊好似叉燒味的肉粒一齊食。honey short rib 的生果微酸幾開胃，肉質都ok。但我唔太欣賞蝦多士，雖然佢d蝦大大粒，但底唔脆就麻麻地，加上我唔太鍾意個千島醬，所以覺得佢唔好食。主食有廚神名菜之一的Beef Wellington 佢係我地2 courses 入面的main dish 再加$188先有得食，上到枱都係得一塊，相當矜貴。有肉汁，蘑菇味又獨突同突出，可惜皮唔夠脆，同埋一切開就肉同皮散開哂。 另一個係pork belly，個靚仔有提過佢會比較肥，唔食得肥可食豬扒，但我地都係想試pork belly。

因為Gordon Ramsay, 所以好想去試。機會來啦～beef wellington 不錯，但fish linguine......就唔得啦～整體ok, 可以再來，但不會點魚～

I went with my friends to try some of the traditional British dishes there, such as fish and chips, shepherd’s pie and toffee pudding. The food looks nice and comfy, with OK portions and presentation. Overall it was a great dining experience, given that the restaurant is one of the famous brands by GR, however it didn’t give me much wow factors.

The only dish we tried was Beef Wellington. Our booking was cancelled due to the broken plumbing system. They recommended and helped us to book another restaurant nearby. And the Chef, he was so kind and generous to serve us with the Beef Wellington, for my dad’s birthday. It was a great surprise!!! We were shocked when we got the check. Thank you so much for making my dad’s birthday dinner perfect!!!!

一個以麵包為名字的餐廳，細想下便認為是與這裡的名菜有關。在吃主菜前，先來個頭盤。用來搽麵包的是鹽牛油，可惜牛油味不是很足。但另一個頭盤就很出色：雪蟹沙律，以蟹蓋盛載，顯得特別珍貴。蟹肉很鮮甜，很美味。是一個很好的開胃菜。主角少不了招牌菜：Beef Wellington，以酥皮的麵包包住黑松露及牛肉，外層的酥皮鬆脆，黑松露很香，牛肉則非當嫩滑，像是生牛肉但又沒有血水流出，牛味很足，是非常有水準的牛肉烹調法，超好味。

作為一個自恃廚藝了得的人（笑），地獄廚神Master Chef的餐廳點都應該拜會一下。不過，去完一次，其實有些少失望。其中一個朋友話唔食牛肉，所以無叫到最出名既Wellington。(略為失望不過不打緊）我只寫想寫的幾道菜，因為其他不值一提。Roasted pork belly mustard mash potatoes, tender stem broccoli ($248)一看到這道菜的份量就知道佢收得貴。最出色要數豬皮，相當crispy 。咬落脆過薯片，清脆的聲音全檯都聽到。Dingley Dell pork chops 10oz ($238)不值一提。Traditional shepherd’s pie, braised lamb, onions, carrots, celery, potato purée, Parmesan, brioche, garlic crumbs($208)這個是我一坐下來看餐牌已想叫的菜色。首先你要接受到羊的羶味，我自己完全接受到，就覺得很香濃，猶如肉醬意粉面頭的肉醬，with cheese,不過口感更細緻。個人是幾鍾意呢道菜，不過在本檯口中，毀譽

前一段聖誕日子，適逢姨甥仔從日本遊學回港歡渡聖誕，梗緊要出來聚聚食番餐慶祝聖誕啦！首先，我們先來一杯drink and Starters, 慢慢品嚐談一番先。Starters, 我們点了:- Slow cooked octopus, choirizo, jam，baby gem- Mixed grain, heritage beetroot, goats cheese, hummus- Sesame seared yellowfin tuna, avocado, sweet onion vinaigrette- Tamarind spiced chicken wings, spring onion 各款前菜都不錯，八爪魚咬落唔硬，很鬆軟，好味，沙律有我至愛山羊芝士、藜米，非常健康。吞拿魚好新鮮，同牛油果係絕配呢！最驚喜居然係雞翼，酸酸、甜甜、辣辣，好醒胃，醬汁非常野味，我地仲要encore 添，個個掛住食，忘記影相。登！登！登！主角出埸啦！依個dish，menu講明要等45分鐘才有得吃，因為大厨要花好多功夫同時間才能完成。賣相相當吸引，牛肉有鮮味，連埋酥皮一起吃，非常夾味，

由拍拖起, 每年老公生日我都會好認真咁幫佢諗下食咩好,今年都唔會例外. 近排又成日睇Gordon Ramsey 節目所以今次就去左試好出名既Beef Wellington打去book位時職員都好好, 我話係黎慶祝生日佢都問埋我壽星個名呀, 要唔要reserve 左咩食物先呀再同我介紹.我諗都唔諗就留左份wellington啦同埋一件佢地早前介紹的一件Steak,,,　佢話你地２個人其實一件wellington 都唔會食得晒嫁啦, 不如你地黎到食完唔夠再叫啦. 嘩!!!太好人啦... 唔會好似其他餐廳咁唔理你食唔食到係咁要你叫叫叫.我地早左10分鐘到啦環境冇我想像中咁Fine Dining既格局, 不過都好靚.Server好好先介紹自己後就話 " 知道你地reserve左一個wellington. 你地可以睇下需唔需要d drinks 同salad.因為Wellington都要20-25分鐘preparation time"我地叫左一客Caesar Salad, Buffalo Chicken Wings, 我叫左一杯cocktails 老公就一杯紅酒. 味道唔錯,特別係個Buffalo

為左避開聖誕節周圍都多人慶祝...我同班姊妹決定係聖誕前夕早啲去敘一敘先🤩本來滿心期待咁去試哩到最出名嘅威靈頓牛扒...仲等我地早半個月前係OpenRice到book定枱,去到餐廳嘅時候都覺得奇怪架喇..心諗明明係星期六點解間餐廳可以坐唔爆...數埋全場都唔知有冇十枱🧐食落就明點解冇人黎..原因係啲野難食得黎個waiter嘅態度又差...真係食到成肚火😡餐前包 - 唔多值得一提..4款入面2款比較正常...但不至於好味Salad - 諗住叫Chicken Caesar實冇伏啦....點知Caesar salad醬唔夠都算...塊雞胸肉應該係用低溫油慢煮....肉質散得黎重點係連一啲雞味都冇🤭淨係食到啲油味咁大把Mushroom risotto - 只能說有truffle 味嘅...但上枱個量真係似人地食淨嘅..我地4個女仔真係每人2羹就食完...仲要係食到汁多過risotto...完全唔值哩個價Beef Wellington - 簡直就係呃錢,講真如果價錢賣得仲貴啲或姐要等耐啲...整得好味嘅我地都唔會覺係一個問題...先撇除肉質...食落口第一啖我地4個女仔都呆左...點解舊肉可以一

上星期和家人到bread street 食飯，專程為吃wellington beef. 以為只係星期三先有得食，原來唔係，日日都有得食，不過落order 後要等45minutes. 當晚前菜叫了燒帶子和慢煮八爪魚，帶子冇鮮味，八爪魚燒得太耐，燒焦了，不過它吃起來唔韌。最後的Wellington beef 最令我們失望。它賣相很靚,份量好大，而入面的牛亦煮得剛牛半生熟。不過我吃不到牛的味道，而包著牛柳的酥皮又淋晒好失望！！！一千多元的一餐卻物不所值.........

Gordon Ramsay is my idol and I have always wanted to go to one of his restaurants and try one of his signature dishes. I came with two of my friends to celebrate my birthday. it was quiet, cozy and warm environment. The staff was very nice and served us right away. We ordered the Chicken Caesar Salad. No dressing, but it had shaved parmesean cheese, whole anchovies, croutons, lettuce and grilled chicken breast. The chicken breast, that is normally dry, was so moist it melts in your mouth. It was

Having been fortunate to visit Ramsay's Heddon St Kitchen in which this restaurant is trying emulate, it is disappointing to say that this was by far one of the most disappointing meal I've had in 2017. The problem with Bread St is that for a restaurant to bear the iconic 'Ramsay' name, it does a pretty poor job in terms of executing its dishes. It is uninspired and inconsistent - and I would say boring despite the quality of its ingredients. Although some of the flavor is quite tasty (such as t

My friend and I walked-in at around 20:30 on a Sat night. There were number of tables available. Hostess welcomed us with a big warm smile while she was in a cute chinese qipao.Our server Sayed was patient and friendly. Since it was our first-time visit, we took long time to decide what to order. He kept checking on our satisfactions on all food and drinks during the night. He has also introduced us the Super Monday which is a Buy-1-get-1 offer on every Monday.Food was good and delicious. We too