133
30
19
筛选食记
简介
文章
食记评分
庆祝纪念
用餐时段
特别条件
等级4
237
0
Soho 多個好去處
2011-02-19 48 浏览
入去覺得感覺好close好法國，因為枱登放得很密很big gib，人又多氣氛好食物更好。為食朋友的onion soup是又濃又gid食完飽了大半版，朋友起勢係金讚。為食朋友的另一半要Duck Rillette with toasted baugette，送面包的東西味似手durk duck confit，唔錯。我這燈膽要蝸牛，真是蝸牛有蝸牛味wor我的Main course steak tartar肯定係我在香港吃過最好食的，牛味口感好，又mix得對味，唔會比我paris 食過的差，薯條亦食到唔想停朋友的fish of the day 都唔錯，sauce亦配得好Creme brûlée 很大份，三個人分都夠有突，上脆下just right la很傳統很老土很好味
更多

入去覺得感覺好close好法國，因為枱登放得很密很big gib，人又多氣氛好

食物更好。為食朋友的onion soup是又濃又gid食完飽了大半版，朋友起勢係金讚。為食朋友的另一半要Duck Rillette with toasted baugette，送面包的東西味似手durk duck confit，唔錯。我這燈膽要蝸牛，真是蝸牛有蝸牛味wor

我的Main course steak tartar肯定係我在香港吃過最好食的，牛味口感好，又mix得對味，唔會比我paris 食過的差，薯條亦食到唔想停

朋友的fish of the day 都唔錯，sauce亦配得好

Creme brûlée 很大份，三個人分都夠有突，上脆下just right la

很傳統很老土很好味
142 浏览
0 赞好
0 留言
140 浏览
0 赞好
0 留言
145 浏览
0 赞好
0 留言
151 浏览
0 赞好
0 留言
187 浏览
0 赞好
0 留言
196 浏览
0 赞好
0 留言
280 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
5 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐途径
    堂食
    人均消费
    $170 (午餐)
    等级1
    1
    0
    Not a good start to the season
    2011-02-18 75 浏览
    Potential Patrons be warnedWhile there has been some positive comments in relation to the somewhat "new" French restaurant on Elgin St, Soho named Bouchon, and having experienced the restaurant at first hand this evening, all i can say is that it did not live up to expectations. From a scale of 1 to 10, I would give it a rating of 2, and if you prefer hats to be the measure of rating, all i would award this restaurant is a "witches hat". The following is a short summary of our experience:1. the
    更多
    Potential Patrons be warned

    While there has been some positive comments in relation to the somewhat "new" French restaurant on Elgin St, Soho named Bouchon, and having experienced the restaurant at first hand this evening, all i can say is that it did not live up to expectations. From a scale of 1 to 10, I would give it a rating of 2, and if you prefer hats to be the measure of rating, all i would award this restaurant is a "witches hat".

    The following is a short summary of our experience:

    1. the service was poor, with disgruntled staff giving attitude to patrons when performing their services (with the exception of one staff which was very nice when we complained about the food);

    2. the food was poor, the foie gras being less than ordinary, the frogs legs leaving such a bitter taste in your mouth (the bitter taste returning again later when you pay the bill) and the duck confit being extremely dry and extremely salty. If i wanted dry salty duck, this would have been perfect, as that is all you will get. They should change the name of the meal to Dry Salty Duck being a better suited description. There are no sides with their mains, as you will be asked to pay extra for these "treats"; and

    3. expensive for what you get, which was poor service and even worse food.

    The meal was $850 for two mains two entrees, and two drinks. Happy meal at the Golden Arches would have been more appetizing and satisfying.

    Be warned.


    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2011-02-17
    用餐途径
    堂食
    人均消费
    $450 (晚餐)
    庆祝纪念
    纪念日
    等级4
    1.3K
    202
    Steak Tartare good quality
    2011-02-09 54 浏览
    ORIGINAL REVIEW:http://foodofhongkong.blogspot.com/2011/02/bouchon-bistro-francais.htmlChef Jerome uses 3 different fresh herbs and cornichons/capers to bring out the flavour of his well made Steak Tartare, a dish not many French restaurants seem to get right locally. Spoon on some Dijon Mustard and sprinkle on top a few flakes of Fleur de Sel, mix in the raw egg and you have one of the best dishes for lunch! And the hand made Pomme Frites are equally addictive - well fried and not oily, with
    更多
    152 浏览
    1 赞好
    0 留言
    108 浏览
    0 赞好
    0 留言
     ORIGINAL REVIEW:

    http://foodofhongkong.blogspot.com/2011/02/bouchon-bistro-francais.html

    Chef Jerome uses 3 different fresh herbs and cornichons/capers to bring out the flavour of his well made Steak Tartare, a dish not many French restaurants seem to get right locally. Spoon on some Dijon Mustard and sprinkle on top a few flakes of Fleur de Sel, mix in the raw egg and you have one of the best dishes for lunch!

    And the hand made Pomme Frites are equally addictive - well fried and not oily, with just the right amount of crunchiness.

    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    4 已推介
      张贴
      评分
      味道
      环境
      服务
      卫生
      抵食
      用餐途径
      堂食