Bondi (已結業)

有單有據：去唔到澳洲，唯有去澳門，而今晚就去中環既澳洲Bondi Beach嚟平衡一下心理XD 時間尚早，星期六既6點未有太多人，我地係第一枱食客，意外包場～店員首先送上熱烘烘既餐包：-corn bread，軟身而濕度比較高，粟米味香，有口感。-onion bread，有微微蔥香，比較乾身，亦有口感。麵包配有雞豆醬，是自家磨製，味道帶點黃豆味，屬淡味，配上麵包一齊食味道好夾。Scallop Carpaccio $88店員建議帶子剌身要儘快食，因為新鮮切出，一旦放耐左就好失去鮮味味道變得不一樣！於是我地就極速清碟～呢度主菜係單叫，並唔包餐湯或飲品,叫左2個main: Roasted Chicken $208肉質比軟難口，但調味做得不錯。伴碟有菇菌類，炒香過。Sea Bass $248魚皮煎香帶海鹽味，入口香脆。伴碟有炒香過既紅椒絲，魚肉質嫩滑，而且唔油膩。**10% svc**

平日的中環非常繁忙，有點透不過氣。但到了星期六日，完全不同，帶點平凡，寧靜和優雅的一面。今天相約友人去了中環某商厦內的餐廳，一於來個慢嘆的午餐。自家製的麺包非常有誠意。 一款是芝麻包，另一款是粟米包，還有自家製醬料揸麵包。芝麻包質感比較實，揸點自家製醬後仍然覺得乾。相反栗米包質感鬆軟，有濃郁的栗米香，好味！忌廉南瓜湯，濃稠順滑，茸茸的口感，滋味！酒煮蜆意大利麵上枱時傳來陣陣蒜香。蜆隻飽滿，夠鮮度，淸甜。意大利麵條硬度適中，有嚼勁。絕對係一道不太花巧的滋味主食。套餐不包括甜品。怎麼說呢！完美的一餐如欠缺甜品，似乎欠了些什麼似的。于是乎點了一道甜品作完美句號。有濃烈的朱古力香，結實的質感，配上香滑的雪糕，無得輸。咖啡亦不馬夫，豆質靚，順喉，帶點甘苦，回韻力強。傾下講下己坐了兩個鐘，實在難得的慢活。

叫左個sea bass, 鱸魚🐟就一早起曬骨,方便進食,都幾大塊😋,大概有一個遙控器咁大😽 , 咬落去好好食，入味，外面脆脆地裏面好嫩滑 ，而魚既底有菇，紅椒，醬汁酸酸甜甜，好惹味 ，一個唔錯既選擇😋😋👍👍

Bondi is an Australian beachmy Bonnie was a good old songThose were the dayshad to be best.because happy is the childhood and the pastWindows by BondiWyndham stcentralPiccoloa belovedAustralia blended coffee.It taste like the wind from summer beachwithout sugarbut smells like thatand courtesy bittertaste of old meaninggood old daysor maybe old song!aevening fallsdining table I will look forhome made breadwas servedI think i like the lower yellow corn bread moreit is soft sweetand 🍪 cookie feelth

weekend與友人相聚，於中環選了這家餐廳食lunch，不算太大， 但開揚既落地玻璃街景及open kitchen. 整體感覺舒服整潔。加上週末既休閒感，份外relaxlunch set內，包括麵包，前菜，湯，主菜及飲料，算是周到既lunch set, 一般前菜及湯只可2選1。麵包係home made bread, 熱烘烘的， 外脆內軟，內裡有蛋糕的鬆軟感。店員介紹麵包醬也是home made, 由雞心豆，garlic, herbs調配而成的。比起其他相約價錢既午餐，呢度既麵包更用心。前菜選了 japanese egg roll with wasabi sauce, 配搭新鮮， 特別喜愛wasabi sauce, 給蛋卷一個新既食法，感覺好fresh湯係 mushroom soup, 打蓉既磨菇配少少cream sauce, 濃度適中，飲完唔會有漏既感覺， 亦有新鮮磨菇香味。主菜叫了ribeye, portion都大， ribeye煎到外層輕微焦脆，但裡面做到medium rare, 即內裡嫩紅，外表焦脆微滲血絲既效果，唔係個個餐廳都控制到，平時餐廳通常medium 同medium

Sometimes, I like going to Central for a walk and explore some new restaurants!   It would be more interesting for me!   Just 2 months ago, my good friend met me for dinner in Central!   We had dinner at a new restaurant "Bondi" where is located on Wyndham Street nearby old Central Police Station! Beside of two branches in Kwun Tong and Lai Chi Kok, it is a new branch in Central recently!  Surprisingly, the boss is Australian Asian who can speak in Cantonese and English fluently but he is no

It's the 3rd restaurant of the group, newly opened @Wyndham, Central (but not in Sydney ).  Appreciated its the service provided and the nice restaurant environment. Ribeye with garlic & fresh herbsTried its ribeye at night.  It was cooked beautifully with a shiny colour! The meat tasted juicy and the saltiness was just right!  Some parts are quite hard to chew.  However, it still worth to try. Sautee mushroom and Seasonal vegetableAppreciated very much its sautee mushroom. It was juicy and fres

去完中環開會，梗係約埋三五知己去食lunch。經過雲咸街，睇中左bondi ，叫左兩個lunch setSea bass 同rib eyes. Sea bass 比較特別，有啲脆脆係魚上面，口感非常，雖然是煎，但一點也不油膩，香口配上魚既鮮味。好食到震一震。Rib eyes , 份量啱啱好，肉質非常鬆軟，小小癡牙都冇。配上香菇薯角，食到唔停得口啊。自製麵包，有corn 同onion ，輕輕一點自製麵包source , 正呀。個source用bean 黎整，健康又好味.無論環境同食物都咁好味，下次開會再去食餐勁嘅。

難得嚟到中環食午飯，知道有間食澳洲菜好似唔錯，就同朋友黎試下。一出電梯，就見到一大個招牌。 簡約風。室內有開揚嘅景觀，響太陽下食午餐，感覺自然一d。如果鹽陽光猛烈，室內其他座位都好寬敞。唔同種類嘅午餐都有，價錢相宜，都係百零蚊。餐湯係番茄忌廉湯，酸酸甜甜好開胃。頭盤係蛋卷配沙律，好似日本甜蛋，滑滑甜甜，啲蔬菜都好新鮮。我哋叫咗個肉眼扒五成熟，牛肉味好濃郁，扒嘅邊皮有少少韌，肉中心都好軟，肉汁鎖係中間。但略嫌配菜較油。另外叫咗個海鮮意大利飯，材料好豐富，大大隻嘅虎蝦仲有好厚肉嘅帶子！十分鮮甜！側邊仲有鱈魚扒。呢度嘅主菜唔錯，我哋坐得耐啲又口痕，就叫咗個炸薯仔條配黑松露醬。呢個係將新鮮薯仔即切即炸。但略嫌過油唔夠脆。個黑松露醬好香！

When i saw the word "Bondi", i think of the famous beach in Australia "The Bondi Beach". Surprisingly, the restaurant owner do come from Australia, and established his restaurant in Central. Coming to this restaurant with my fiancée, we expect to enjoy only standard quality of food . Eventually, we are very satisfied about the food and service provided and also the enviroment is really nice and romantic . I strongly recommend this restaurant to you if you are looking for a place for a fine di

今日同男友去左港島遊~閒逛左一日，夜晚來到Bondi晚餐~6點半入坐，成為店內第1台客人~暗黑環境配上一大排酒櫃、開放式吧台~型格得黎又浪漫~ 適合情侶邊飲酒邊談情~~待應介紹左2杯白酒~入口味道偏酸，但亦帶點點果香~點餐後，送上Welcome Bread~待應介紹2款麵包~黃色係票米包、而偏白色係洋蔥包~2款都係自家制~~拎上手熱辣辣~ 已經令我好感提升~票米包質地比較似蛋糕~細咬之下，有粒粒票米碎~甜中帶鹽的蛋糕仔~ 十分特別！洋蔥包拎上手，已經聞到淡淡洋蔥香~入口反而唔太濃味~ 久不久咬到絲絲焦化洋蔥~再沾上自家雞嘴豆醬~ 再增添不同口感~炸薯條配黑松露醬~原個美國焗薯，手切而成~條條都有番咁上下Size~外脆內鬆化，再配上黑松露蛋黃醬~~薯條炸完後，再淋上小量松露油~未入口，已經聞到香味~~肉丸配蕃茄醬賣相精美~ 肉丸咬落Juicy~ 加入Feta Cheese 應記一功~~每一粒都沾滿醬汁~ 但調味唔會太重手~依然食得出肉的原味~~芝士以橄欖油、黑椒調味~配上香脆多士~ 一軟一硬的口感~~意外驚喜係伴碟的蒜頭~入口滿口香甜~~好奇之下請教大廚~~ 得知原來蒜頭以低溫炸成~所以

今日約咗個朋友。去咗蘭桂坊附近一間餐廳 食一個行政午餐，非常好味，真係要同大家推介一下， 我叫咗個set lunch， 包括一碗餐湯 加沙律，配上去地自家製嘅麵包有兩款其中一款比較特別想介紹嘅，係佢哋自製嘅粟米包，粟米包非常鬆脆浸浸嘅粟米味，咬落好香， 沙律雖然份量少啲但係都非常好食夠曬開胃， 煮菜我選擇咗羊架，羊架先煎咗面，面上有啲似脆皮一樣，然後再放入焗爐裏面焗，雖然等得黎少少但係一切都值得嘅，羊架 來到既時候，非常香，外面鬆脆柔軟嘅表面切落去裏面嘅肉非常之軟熟，食落去一啲騷味都冇， 羊肉味好出好好味 我夠膽講係我食過咁多羊架裏面最好食嘅一件，另外叫咗個甜品甜品係士多啤梨芝士蛋糕，芝士味好重好creamy士多啤梨夠新鮮配合得非常好味，最後叫左杯iced cappuccino 飲落非常之香口，真係一餐非常滿足嘅行政午餐

Happened to have lunch alone in Central. Recommended by friends, the restaurant is a good pick for someone who wants to have a quiet quality lunch. The set lunch menu was presented. It always saves time to read a simple menu. The choices are still wide enough to cover the needs of different taste buds, I bet. Corn bread is sweet and soft. The warmth inside tells the freshness. Bites of corn can be felt quite clearly. Onion bread with caviar paste is a contrast - a bit savoury, yet the taste of o

我系咖啡迷，喜歡到有咖啡文化的西餐廳細細品嘗距地對咖啡的獨特演繹，Bondi,系一間有自己飲食文化底子，系貫徹澳洲人的生活態度及飲食文化，以新鮮嘅食材為基石，加最時令的材料烹調，將最好的展演出黎，每上一道菜，都好似藝術品咁，精緻，而且服務態度超好，會一一解釋菜式，會關心你是否食得開心，是否適合你口味，尼個POINT我真系好By.身在香港，但系再不需要被繁忙的都市生活而苦惱，在呢度只有享受食物和分享食物文化，非常寫意。頭盤系日本甜蛋配沙律，日本甜蛋好滑，好細嫩，清清甜甜，沙律菜好新鮮，清甜，配左調配過的wasabi，令味道去到另一個層次啊~好正。包點系自家制的粟米包和蔥包，配自家醬，包烘得好脆，熱熱地，好香。粟米包好甜，感覺似松餅，味道幾好。澳大利亞谷飼肉眼扒配大蒜和新鮮香草，好中意距嘅水滴碟，襯得肉眼扒嘅佈置的好靚，牛扒7成熟，但系外面好脆，肉質嫩滑，有嚼頭，高溫所以鎖住好多牛汁，好重牛味，小小海鹽已經帶出牛肉的鮮味。配菜系香菇和青菜，咸咸地，食到距地本身的原味，好味又健康。最後甜品系朱古力切餅和香草雪糕，濃濃嘅朱古力經過大廚的適心處理，朱古力加手磨果汁，產生的化學作用，初初入口小小苦

之前朋友向小妹推介一間位於荔枝角嘅西餐廳——Bondi 最近發現原來中環雲咸街開咗分店 方便好多 一於兩個女仔去朝聖！其實算唔算西餐廳呢？侍應姐姐話 老闆係澳洲人... 不過anyway啦 好味先係重點！早嚟可以坐窗口位 好快天黑 可以睇夜景收service charge的餐廳 服務果然不同凡響 點單前 餐廳都會率先為每檯客人送上免費頭盤——自家製Cornbread一個籃仔入面有4件 熱呼呼的 外層的皮微焦 裡面的氣泡唔多但非常鬆軟 口感比較似蛋糕 食完都唔覺乾爭爭... 粟米係廚師自己磨碎的 用咗烘乾嘅粟米粒 所以一邊食會一邊咬到好細嘅粟米碎 亦會見到一條條粟米絲... 包裡加咗糖 但又唔覺得過甜呢度嘅飲品主要係酒 可是小妹和友人都唔飲.... 於是要了兩杯凍朱古力 但小妹認為叫「凍可可」比較適合 它的味道很特別——「又濃又啖」 可可味非常香濃 但又唔似飲「朱古力奶」 因為無咩甜味... 說它好似水咁稀嗎？口裡的可可味又停留好耐...終於點第一道「真頭盤」XD 「Seared beef cube and onion jam topped with quail egg」 碟上有四塊六成