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2025-08-16
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Fettuccine Bolognese arrives generously coated in a rich meat sauce, but the texture leans noticeably soft—perhaps a touch overcooked for those who prefer their pasta al dente. The standout flavor is unmistakably black pepper, which dominates the palate and adds a sharp kick to each bite. While the sauce is hearty, the pepper-heavy profile may overshadow the natural sweetness of the tomato base and the depth of the meat.Fish and chips is a classic dish. The fish is golden and crispy on the outsi
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Fish and chips is a classic dish. The fish is golden and crispy on the outside, tender and moist on the inside. The batter is just the right amount of buttery, yet not greasy. A squeeze of lemon juice and a drizzle of tartar sauce add a touch of flavor. The fries are thick-cut but too soft and not crispy enough.
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张贴