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港铁湾仔站 B2 出口, 步行约4分钟
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电话号码
28100008
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六至日
12:00 - 23:00
公众假期
12:00 - 23:00
**Last Order 22:00 for Food
以上资料只供参考，请与餐厅确认详情
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Charred deboned beef rib
+835
+69
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BÀRBAR @barbar.hk 📍：香港湾仔船街9号地舖🚗：湾仔地铁B2出口 步行4分钟📞：+852 2810-0008💲：~HKD270/head for dinnerFood quality✔️：Pear Sangria, S Natural 750ml, Ham Croq, Steak Tartare, Pigeon Foie👌🏼：Tomato Bread, Tortilla Chorizo总结：😋pica pica嘅姐妹店 同样都系主打西班牙🇪🇸菜 个人觉得呢间更胜一筹 因为性价比更佳仲要好食啲 非常合我口味 推荐😋基本上全部都好食 仲要有几碟系惊喜 一定要叫和牛他他配生蚝🦪 非常新鲜 员工会先上一只蚝畀你打卡 然后再切碎捞埋他他 我第一次食呢个配搭 出奇地夹 酸忌廉令味道好提升不少👏🏼😋另外佢嘅乳鸽西班牙饭都好好食 一定要加鹅肝 乳鸽烧得充满油香 配埋油脂感十足嘅鹅肝 饭粒吸收哂所有精华 唯一系细碟份量少 女仔应该还可以 但男士建议叫大碟😂😋火腿可乐饼 炸得脆口 入面嘅薯蓉好顺滑配埋伊比利亚火腿 重点$18/粒 非常抵食😋庆祝朋友单身之夜 点咗Pear Sangria 梨炖得好淋 红酒味好浓 帮手写碟 仲有即影即有送 庆祝之选‼️😋以呢个质素同服务 性价比真系一流 四边形完美餐厅🤔蕃茄包同蛋饼🥞都好食 但冇咩惊喜😨餐厅位置唔少 但闲日晚市都超爆场 所以非常嘈杂 所以唔系好听清对面讲咩🙊
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星期日同🐼食brunch我哋平时大多系食寿司或者日本菜呢次拣咗间系湾仔船街食西班牙菜船街本身都有好多名店饮品嗌咗支红酒 比较厚身 食物点左好多🤣Beef tartare with oyster 佢将只生蚝切碎咗放落啲牛他他度捞好咗放落饼干食出奇地夹好鲜味亦都好有新鲜感个barrata cheese都非常之好味炸黑毛猪火腿球以为佢系嗌货点知食落口咁似自己整好松化火腿粒亦都好多慢煮八爪鱼配薯蓉八爪鱼煮得好软熟 好食嘅但系记忆点唔够个帆立贝配雅支竹蓉好有趣但皮炸左要快食唔系好易淋今日MVP系佢嘅乳鸽西班牙饭加配鹅肝乳鸽肉好嫩滑鹅肝好香捞埋落饭度唔会太油腻呢碟我哋两个食到停唔到口因为好饱所以甜品只系嗌咗佢限定嘅芝士饼睇落去似一个挞 芝士味唔算浓味道有少少似cheesecake同Creme brulee捞埋食完唔会好大负担 整体服务都几好有个位要赞话说我食食下跌咗个餐巾落地下唔够两分钟佢就发现换咗个新嘅畀我会主动留意客人需要系难得计埋支酒埋单千七 唔平但都值得再嚟下次想试佢个牛
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Tapas Business Lunch $282 per personTomato Bread 好有惊喜面包烘得又香又脆 面层嘅蕃茄蓉质感好绵 甜甜的 一啲都唔酸再加埋榄榄油 好好味耶Tapas:-Teruel ham 25gr咸咸香香 又唔会太咸-Madrid calamari bocadillo鱿鱼圈包包 又唔系唔好食 系有啲奇妙 有啲过瘾😂-Spanish potato tortilla薯仔蛋饼 切开入面充满住薯仔 都几好食 只系会好饱肚-Mushroom croquettes 2pcs好菇🙂↔️Rice: -Pigeon Rice foie gras +$45依个饭我比100分🥹好香好有口感 肉味同油香十足仲有一定要加埋鹅肝 油脂再重啲再香啲乳鸽个皮好脆 肉就好嫩 捞饭食好好味-Black paella每啖饭都好鲜味!!! 唔错唔错 但我就钟意乳鸽饭多啲最后嘅甜品 成餐饭都好满足
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The atmostphere of the restaurant was really friendly and when I just entered another patron was celebrating his/her birthday and there was lots of singing and clapping from the staff.Back to the food, this was the first time I tried oyster together with steak tartare and surprsingly it works well together.The grilled octopus was still tender.We tried 3 of their small Rice/Fideau. I would say despite the Pigeon is their signature, we enjoyed the Black Seafood one the most as it was most aromatic, though all of them were great.For the dessert, again they were all excellent choices but I preferred the braised pear the most as it had the most layers of flavors and closer to the tarty side. Those who prefer the sweeter side would enjoy their "Cappuccino" the most.
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⁂⁎◝#湾仔🇭🇰 人气西班牙餐厅pica pica姊妹店⁎◜⁂.好适合庆祝生日嘅西班牙餐厅🍴餐厅会送一张即影即有 可以同朋友留念☺️餐厅食物同Pica pica差不多 但味道一样咁好～.✧Ajillo prawns $𝟏𝟕𝟐虾仁浸喺有蒸片同辣椒嘅橄榄油好入味 配埋蒜容包食索晒汁.✧Wagyu steak tartare with oyster $𝟏𝟓𝟓和牛他他香气十足 生蚝原只切粒即场加入和牛他他上面 生蚝新鲜唔会腥 令和牛他他味道升华☺️.✧Black seafood paella $𝟏𝟒𝟐西班牙菜必点西班牙海鲜饭🙂↕️ 好贴心有大/细size拣 份量两个女仔岩岩好店员将cream cheese搅拌入海鲜饭 有虾&鱿鱼&墨鱼🦑.✧Cheesecake $𝟕𝟖必食招牌芝士蛋糕🍰 芝士味浓郁 配杂莓雪糕 酸酸甜甜..*･゜ﾟ･*:.｡..｡.:..｡. .｡.:*･゜ﾟ･*𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯:📍BÀRBAR🗺️湾仔船街9号地舖..#mytaste_湾仔#mytaste_西班牙菜
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