Ask For Alonzo

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Went light dinner with a friend after eventi'm not sure if here is crowed during lunch time, but it was unexpectedly crowed at dinner timeme and my friend had house wine, which was quite nice to pair with the beef , for food:fried calamari!  Crispy, tender, and bursting with seafood goodness. but i think they can be more tasteful itself, cause i feel like the calamar rely on the sauce for the tasteBeef tagliata  natural beef striploin, porcini mushroom, new parties and balsamic it's very tender,

A modern trattoria in Hong Kong, with few stores located mainly around Hong Kong Island. The restaurant serves dishes inspired by the Mediterranean provinces of Italy, offering a relaxed and casual dining experience.The restaurant can get busy during lunch hours, luckily not in my second attempt to walk-in. Each table is serve with toasts with truffle spreads to begin with, and you may go for different items on the lunch menu at extra prices. The toast at the bottom of the bruschetta is topped w

幾年一聚，終於阿屎約我地嘅飯期確實咗，商議後揀食意大利嘢，座落於星街……第一次在呢邊食嘢，由外籍人士serve，餐廳地方不大，我同茱迪坐下冇耐，阿屎就到……我地order咗個火箭菜沙律、大蝦蘆筍意大利燉飯、茄汁煙肉長通粉(筆管麵)、烤乳豬Burrata cheese- sicilian tomatoes rocket salad $148- 個芝士好食，沙律菜吾錯，個麵包也好好食Pawn & asparagus risotto $168- 個汁好好味，蝦爽，D飯有咬感Applewood smoked bacon sweet peas, creamy pink sauce $148- 我覺得成碟筆管粉都好好食，D汁都好好味Roasted italian suckling pig, blackforest mushroom sauce $198- 個豬係一片厚切嘅肉，望落去好肥...原來食落吾肥，伴住嘅菇整得好腍，都好好食不過呢度D碟頭吾大份……如果係夜晚輕食，幾個人share係ok的...呢度環境乾淨，食物質素很好..

餐廳位處於星街的轉角位，十分方便。門口及両層樓的大門及舖面設計具有大氣，但室內空間相對有一點點迫。 Menu, 以意大利菜及西班牙菜為主，晚餐選擇可以接受，我們點了黑松露意粉及燒乳豬，味道也不錯！ 餐酒方面，以在灣仔區食西餐，價錢十分合理👍🏼。當日是long weekend 前的晚上，除了high table 之外，全場滿座，上菜速度及服務態度亦能夠保持良好的水準！ 整體而言，在星街食肆之中，它的性價高！

上次經過跑馬地，見到其分店，多人光顧熱鬧，湾仔也有一間，就來試試。我們坐卡位，偌大玻璃窗，慢慢看著天色變暗，街外燈光漸亮，這星期工作又落幕，happy friday。 先點一枝意大利紅酒$198，chianti,抵飲，可接受。 餐前麵包，唔熱，不是太軟綿，但可以接受。 意式烤乳豬$198，不是早前食過那款，不是豬皮脆落落向天，而是一條豬腩肉條， 像瑞士卷切片也像日本麵的叉燒，捲成一個餅，皮硬唔脆，肥瘦交錯，有肉香也焦香，底鋪雜菌汁蓋住薯蓉，綿滑，好美味。 白酒炒蜆$148，蜆肉大隻肥鮮嫩，芫茜香，一湯碗，數量少。 Carbonara意粉$158，失望冇太陽蛋， 意粉汁都冇蛋味，稠稠忌廉汁，芝士香，跟風乾豬面頰肉 一齊食就咸，有粒狀有片狀，香脆，味掂。 我訂枱嗰陣時佢冇講話一個半鐘用餐時限，到咗先至講，等我趕住order, 還問你食完未，趕住收碟，夠鐘畀張單你，原諒佢啦，生意難做，有機會更係要多多做。

-𝘼𝙨𝙠 𝙛𝙤𝙧 𝘼𝙡𝙤𝙣𝙯𝙤 🍝𝐃𝐫𝐢𝐧𝐤𝐬🍷House Red Wine ($48/gls)🍸Auntie Maria Aperol Spritz ($68/gls)Prosecco + 柳橙苦酒+ 氣泡水既組合係而家天氣熱熱地飲係最合適味道稍微甜D 同時又好清新 岩晒開餐前飲𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 🦑Fried Calamari以Starters 黎講 份量都算幾多下中意個炸粉唔會好厚 而且炸幾香脆 配搭Capers + lemon mayo 都開胃🥩Roman Meatballs以蕃茄醬做為基調 同芝士碎碎鋪上面當肉球熱辣辣咁serve 果陣就令上次芝士融化食果陣就可以有拉絲效果 又啖啖肉 唔錯呢~𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞🥘Prawn & Asparagus Risotto呢個都幾有驚喜! 真心覺得好好味見到忌廉龍蝦湯汁做基調 就直接落單一上枱就已經香氣逼人 意大利飯同汁比例剛好意大利飯粒食落都好有口感 彈彈牙 新鮮大蝦煎香完好惹味 爽口彈牙 而且份量都好慷慨🍝Alonzo's Carbonara Carbonara 既重點就係在於煙肉脆脆同蛋汁呢度加入左crispy Roman gu

Ask for Alonzo.💭Thoughts: New branch in Wanchai serving quality lunch set at just HKD 148pp, very good office lunch option! The pasta was the on spicy side and the tomato-y bread in their bread basket was great with their cauliflower soup! My frd who had the panna cotta loved it! .😋Recommend? ✅ 👩🏻‍🍳Food rating: 3/5👩🏻‍⚖️Overall experience rating: 3/5

今日放假係灣仔整完野, 就約左朋友仔係附近食飯, 朋友提議去E間餐廳試下, 唔洗諗食咩車車當然話好😆 餐廳環境幾大, 感覺幾chill, 深綠色配搭木色設計, 加上天花嘅吊燈, 裝修時尚富設計感! ⭐Lemonade轉季天氣開始熱, 飲番禁清新爽喉嘅Lemonade就最好不過啦!⭐Fried Calamari估唔到小食份量都幾多, 魷魚炸得金黃香脆, 非常香口, 配搭辣椒同食辣辣地更惹味!⭐Prawn and Asparagus Risotto 入口鮮香惹味, 大蝦口感爽彈, 意大利飯煮得剛剛好, 整體不錯😋⭐Alonzo's Signature Tiramisu 食落帶香濃嘅咖啡味, 入口軟滑香甜, 甜而不膩⭐White chocolate Panna Cotta入口濃濃嘅白朱古力味, 口感軟滑, 甜度適中, 配以酸酸甜甜嘅紅莓醬令整體感覺更清新

已經喺港島區擁有幾間分店嘅「Ask For Alonzo 」，最新分店於灣仔星街開業啊～餐廳地方唔算大，屬於又長又窄嘅類型。就算餐廳以半開放式設計都填補唔到嗰種狹窄嘅感覺。好彩我哋拜訪當晚顧客唔算多，環境都尚算寧靜。▫️Alonzo’s Carbonara (HKD158) - 意粉有咬口，但味道就偏鹹….可能係我個人口味掛…▫️Alonzo’s Milanese (HKD228) - 招牌米蘭炸豬扒，幾件大豬扒疊到高高的，再加啲火箭菜喺上面，影相嘅話係幾靚嘅。豬扒炸到好乾身，外層硬崩崩，呢個主菜整體水準真係麻麻地😅▫️Alonzo’s Signature Tiramisu (HKD108) - 原來full portion 嘅tiramisu 係好似一個蛋糕咁(另外有半份選擇 - HKD78)。當時諗放枝蠟燭喺上面就可以係一個生日蛋糕。呢間餐廳嘅signature tiramisu 唔係我杯茶，唔知係唔係落得太多cream呢，食完之後覺得漏，同埋一啲酒香都冇。總括嚟講呢餐飯真係麻麻地。食物質素喺上面已經講咗，服務亦有改進嘅空間。放碟意大利飯上我哋張枱時同我哋講係carbonara😂 店員

中午book咗13:15，去到話未有枱，等咗10分鐘左右先入得。入到去好細，只有20個位，坐滿人，好嘈，真係好嘈，完全傾唔到計，空間太細，樓底又低，我哋想走人⋯⋯我哋一個叫set lunch，一個想叫A la carte，但係侍應話要等25-30分鐘，我哋唔想喺咁嘈嘅環境坐多25-30分鐘，所以都係叫set lunch。我叫咗Mushroom risotto，份量少之餘，賣相差，好似嘔吐物咁⋯Anyway，可能我哋錯時間去，叫錯食物，或者我哋太奄尖⋯

TLC sub good.Tiramisu very good.Meatball using low quality meat with elastic bits in that you don’t want to eat.Carbonara too salty for my taste.Lasagna didn’t taste right, not sure what secret ingredient they used but they shouldn’t have.Nevertheless when the manager asked if i liked the food and i said no, she asked me details and tell me she will transfer my comments to improve.So i left with a good impression.