Ask For Alonzo (蓮花宮西街)

营业中

休息中

餐前會先送上餐包 有果仁及提子款表皮烤得很香脆 配上黑松露好好食！〰︎ 𝐁𝐫𝐮𝐧𝐜𝐡 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 跟以往吃到的有點不同 表面會加上一塊太陽蛋意粉圓條偏粗身 順滑彈牙醬汁好濃稠 充滿蛋香又好𝑐𝑟𝑒𝑎𝑚𝑦!!!!單食意粉會覺得有少少淡 但加上鹹香又脆口的煙腩肉就剛好~不過整體偏膩 兩人分享更美味〰︎ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 𝐏𝐚𝐧𝐢𝐧𝐢 𝑃𝑎𝑛𝑖𝑛𝑖烤得很脆口中間夾着兩大塊豬腩肉ʕ •́؈•̀ ₎還有彩椒、生菜中和油膩感整體也不錯！就是有點乾 多點醬汁更好

難得閒日放假，就入大坑chill下。店舖嘅彩光到十足，非常光猛，我哋冇訂枱，所以安排坐高枱。我哋參考咗好多食評，最後叫咗Carbonara同蕃茄煙肉條紋長通粉。呢度餐包非常好食，焗到外脆內軟，真係非常鬆軟，有兩款口味，分別係蕃茄同乾果。另外仲有個黑松露dip，本來擔心黑松露同蕃茄唔夾，點知出奇地好食。Carbonara同我哋喺網上睇嘅相有啲唔同，冇咗隻留心蛋，我哋冇電源，佢哋話原來星期ne先會有嗰隻蛋，weekdays嗰隻蛋係blend左喺意粉裡面。真係黑人問號❓anyway，意粉本身調味淡，醬汁係好杰好掛意粉，但其實無咩味，一定配埋煙肉一齊食先有味，意粉比較粗身，但唔見得煙韌，整體比較失望。呢碟反而有啲驚喜，蕃茄酸酸地好惹味，汁都幾多但唔會漏，同樣都係煙肉伴碟，意粉放涼之後更煙韌。今次可能係期望越大，所欲失望越大，但都會有興趣試其他意粉。

個意粉汁呈粒狀，一舊舊，出晒油。呢個效果只有微波爐翻熱嘅cream sauce 先會咁，出晒油。見啲人post 嗰相係有隻蛋，我個份係無蛋。見到都唔想食，食咗幾口已經食唔落，好難食，味好怪。最終係要去排毒。經外賣平台賣$118,賣啲咁嘅嘢俾人食，店主同我廚師良心會唔會痛？

見到好多人都介紹呢度既Carbonara🍝一向鍾意食意大利菜既我一定要黎試一試👍🏻 趁住今日幾和暖🌤 對住內街蓮花宮旁既座位都幾寫意⛩ 望住大坑小區百態🏙 悠然自得⭐️ Fried Calamari 🐙肉質好新鮮同彈牙😋 炸漿薄薄一層 只係用鹽簡單調味🧂 好食出魷魚既新鮮⭐️ Roasted Italian Suckling Pig 🍖烤得十分香的腩肉🔥 由外到內都充滿Caramelize的焦香 肉質十分嫩 Mashed Potatoes🥔係我食過最Creamy 的😍 加上濃郁的蘑菇汁🍄好有Homey的感覺⭐️ Breakfast Carbonara 🍳名不虛傳係最好食的Carbonara‼️ 並不是港式的白汁意粉😅 每一條Spaghetti 都掛上濃濃的蛋汁 🥚 再加上一隻太陽蛋☀️ 滋味無窮 Guanciale 同芝士再點綴上一些鹹鮮🧀 讓Carbonara 成了主角🥰⭐️ 餐前麵包 🥯同樣令人驚喜的有特別的蕃茄🍅同藍莓麵包🍞 一款偏酸 另一款偏甜 比起普通白麵包更有特色👍🏻⭐️ Chocolate🍫見有特價 試一試熱朱古力 唔算甜但可以更濃😅

夜晚去到堂食唯有叫外賣，夜晚仲落緊雨。入到去諗住拎餐牌睇，個經理就走埋黎講，黎做咩架，出返去先。話叫外賣想拎餐牌睇，佢同我講門口就有了 ，出面落緊雨你叫我係門口睇，冇病下話。你唔想做生意唔好開麻，落閘麻，打開門做生意又唔俾人入。門口見有幾個外賣員企係門口淋住雨係到等，真係見到都眼火爆。真係叫都懶得叫。都唔明......你唔想餐廳聚太多人ok，但落大雨你都唔俾人入去點餐係咪太過份。個經理仲態度差到爆，話冇俾我入去。

今日特登搭車嚟大坑食一個星期五嘅lunch，我哋揀咗坐出邊，影出嚟啲相配合返自然光特別靚。我哋叫咗一個炸魷魚小食，一份carbonara，同埋一個蜆肉意粉。先由麵包講起，配上麵包嘅醬應該係特別調配好有心機，雖然炸魷魚冇新鮮魷魚嘅鮮味，但係口感相當唔錯，本身冇落好多鹽，食落口清清地加埋佢啲沙律醬都幾好食。我覺得呢間餐廳嘅醬汁係做得特別出色，carbonara的醬汁好充足，而且好creamy，加埋佢上面嗰隻蛋真係要比滿分佢。蜆肉意粉配上佢哋舖頭嘅辣椒油，又係令人回味無窮。最後我哋叫咗個tiramisu作為甜品，我本身唔係特別鍾意食tiramisu，佢嘅蛋糕底比較濕，味道亦都唔會太濃，比我想像中好。

Had a Bolognese craving and went online to search a good proper restaurant so expectation was kind of high.Saw reviews and photos and decided to give this a try.Booking was smooth and knew that it Alison be touch and go because of the area and because the restaurant is fairly new.They gave us a high table and I thought problem, adds to the al fresco feel.Arrived in a timely fashion and was seated promptly.We ordered a carbonara and bolognese and fried calamari. All I can say is bravo x 4!You jus

有時間我都經常來到天后的蓮花宮拜神，寺廟附近有間意大利餐廳【Ask for Alonozo】，行過幾次在門外看下menu,主打salad、pasta及Italian subs， 看來都幾吸引，於是決定在此停下來吃個brunch點餐後店員端上來一份餐前麵包，分別是蕃茄麵包及提子麵包，旁邊有一個truffle mayonnaise, 蕃茄麵包有清香的蕃茄味，而提子麵包就較香甜，蘸上松露蛋黃醬散發出濃郁而清幽的菌香，讓人吃得回味無窮。從Brunch menu 我選擇了店中的signature dish 「Brunch Carbonara」(＄148)，賣相都好別緻，有一隻煎蛋on top放在意粉上面，襯托著brunch的意義，煙肉薄身，吃起來的肉質爽口又晤實，向店員查詢，原來煙肉不是豬隻腩肉，而是用上豬面頰肉，味道散出油香及煙燻的香氣，乾脆鹹香，肉味都濃厚，大廚嚴選了意大利頂級小麥意粉，意粉較粗身而有嚼勁，而每條意粉相當掛汁，啖啖滑溜creamy 又濃稠滋味，也有惹味黑椒的味道，再撈埋蛋汁來吃，邪惡感十足，超正！另加＄28可以有杯Alonzo  lemonade，天然清新檸檬香，當中散發了薄

【食得出嘅非凡🤩大坑全港最出色濃厚卡邦尼意粉🐖】大坑依頭特色小店超級多😆依間餐廳有兩間分店，除咗大坑，鰂角涌都有一間☺️餐廳環境好有歐洲coffee shop既感覺，坐門口望街邊食個brunch係週末最佳享受🤪而一望入去佢地廚房好多人，而且全部都係外國人，即刻好期待佢地既出品😈要特別介紹下佢地嘅餐包，有果仁同提子乾味😄就咁食已經覺得佢烘得好香，再點埋佢地嘅黑松露醬真係不得了😍—《 #Brunch Carbonara》$148 ⭐⭐⭐⭐💥依度嘅Carbonara絕對係必點，正宗嘅carbonara係用蛋同芝士嚟做個汁，超級creamy😋😋而佢面頭仲放多舊水波蛋😛啲煙肉極大塊，煎到金黃色好正，只係略嫌咸咗少少🤏🏼不過成個意粉真係好出色，手工意粉極之掛汁，淡淡都好滋味😎—《 #Italian Panini》$118 ⭐⭐⭐💥拖鞋包包住parma ham同芝士，個包皮好軟熟，夾住咸香嘅parma ham同芝士啱哂🤓另外仲有火箭菜沙律同幼薯條做side，薯條夠哂香脆，點番麵包搭配嘅黑松露醬更加好食😂

『暫時係香港食過最好食的Carbonara』♕︎𝑨𝒔𝒌 𝑭𝒐𝒓 𝑨𝒍𝒐𝒏𝒛𝒐, 𝑻𝒂𝒊 𝑯𝒂𝒏𝒈⠀⠀這裡有𝕔𝕒𝕣𝕓𝕠𝕟𝕒𝕣𝕒同好嗎(舉手! ⠀來到這家位於大坑的義大利餐廳⠀ℍ𝕒𝕡𝕡𝕪 𝕙𝕠𝕦𝕣 感覺好划算⠀不過還沒吃午餐的我們⠀還是點了 𝔹𝕣𝕦𝕟𝕔𝕙 (●’◡’●)ﾉ⠀⠀・𝙱𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝 𝙲𝚊𝚛𝚋𝚘𝚗𝚊𝚛𝚊 $148⠀・𝙲𝚕𝚊𝚜𝚜𝚒𝚌 𝙻𝚊𝚐𝚜𝚊𝚗𝚎 $148⠀⠀꧁𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚꧂⠀說它為我吃過的Best Carbonara in HongKong也不過份!!! 😍⠀不用一滴忌廉, ⠀醬汁全都是雞蛋和芝士‼️⠀蛋香濃郁又creamy又掛汁💓⠀煙肉非常鹹香又脆口~⠀再戳破太陽蛋的蛋黃.... ⠀味道和層次都更棒了🤯⠀如麵條更al dante會更好~而且可以再來多點黑椒會更惹味⠀整體味道偏重口味～⠀建議兩個人分食哦！😚⠀不喜油膩/重口味/怕肥的人就別點了😇⠀𝑅𝑎𝑡𝑖𝑛𝑔: 8.15/10⠀⠀꧁𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐋𝐚𝐬𝐚𝐠𝐧𝐞꧂⠀這是一個偏酸的Lasagne～⠀超多超多番茄醬！⠀其實挺開胃的～⠀個人覺得起司的比例可以再高一點🤏🏻⠀美中不足的是麵皮過厚....⠀而且有點煮

兩個人禮拜六晚喺銅鑼灣附近唔知食乜, 叮一聲醒起朋友提起過呢間喺大坑嘅意大利餐廳. 即刻打過嚟問有冇位, 好好彩 book 到最後一張枱 👫餐廳唔算太大, 佢有戶外位置適合飲返兩杯. 我哋被安排喺餐廳最入嘅一張枱, 喺 bar 枱隔離亦係喺廁所門口位, 比較多人出入..我哋一坐低, 侍應就介紹咗 today special, 對 Crab Linguine 嘅印象最深刻, 最後當然嗌咗啦.▫️落完 order 無耐, 侍應送上麵包, 有兩隻味, 烘得乾身鬆脆, 暖暖地. 不過我覺得佢個 truffle sauce 麻麻地, 唔用好味啲.▫️Tomato Bruschetta - 簡單嘅一道前菜, 蕃茄夠新鮮, 配上 rocket 同埋蒜蓉包, 簡單好味.▫️呢個就係 today special - Crab Linguine. 意粉煮得啱啱好, 唔太硬亦唔太腍, 蕃茄汁同蟹好夾, 會 encore 的 👍▫️呢個係 Oven Baked Rigatoni, 個蘑菇汁濃郁好味, 芝士頗多, 意粉亦焗得啱啱好. 不過食落都幾膩, 好快就飽.▫️其實食完兩個意粉已經唔係好食得落甜品. 不過冇理由唔試佢

平時都係喺大坑食開另一間pasta近排喺Instagram見到都有人講起呢一間餐廳所以就約咗朋友試吓嚟之前做咗research 最出名嘅係我最愛嘅carbonara所以諗都唔諗就叫咗佢同意大利正宗嘅carbonara唔同佢用左煙肉代替guanciale佢選擇嘅煙肉亦都比較鹹所以我食咗兩塊都無食意粉方面佢個sauce 好rich 都算唔錯食物方面我都係比較鍾意同區內嘅另一間意大利餐廳但食到悶悶地嘅時候 依度都係一個唔錯嘅選擇

路過坑口嘅呢間鋪頭，同朋友入去一試，內在環境好有feel，喜歡上面啲畫。Iced cappuccino 正常咖啡。松露醬意大利雲吞，個醬好香濃好好味。All day breakfast 喜歡佢嘅腸仔同麵包。最後送上堅果果乾麵包，好味😋

The discount offered for take away is attractive! However, when we arrived the restaurant on time, we see our food are ready but the staff is quite slow, he took quite awhile to put in the bag so when we got the food, the food is not really hot. Overall, all the dishes are yummy and so ItalianAnd the take away price on spaghetti is much cheaper, it’s worth for a try.

Came here the other day around 2. Jeez, even though there are still social distancing measures all over the city, this place in particular was packed. It’s like this a lot of spots.We got calamari appetizer, the vonogle pasta with clams, and the breakfast carbonara. Everything was great overall, though the breakfast carbonara was really heavy. I don’t actually recommend you eat it too early in the day, since it probably isn’t really a breakfast food. There is a large selection of wine here, thou