Ask For Alonzo (雍翠臺)

营业中

休息中

Went for dinner and the place was quite empty on a weekday. Usually quite busy over weekends and Friday so lucky us.The bread was nice and warm, complimented well with the tuna. Lemonade quite refreshing. Ordered the suckling pig and a clams alle vongole. The suckling pig was okay, I had better at many other restaurants before. The skin and portion could have been better.The alle vongole was nice though. Perfectly cooked without getting too soggy. Well seasoned and clams tasted good.Also had the

可能近日天氣令人有點懶洋洋，平日返工已經要早起身，難得的星期天更是想瞓到日上三竿，瞓醒最好來一份豐富的 Sunday Brunch。早排就同朋友去了上環的 Ask for Alonzo，享受了一頓令人愜意的 Uncle Bruno's Brunch。餐廳屬於小店的格局，門前更有打卡位，想望望街景，又或者想吹吹風都無問題。Sunday Brunch 本身$268 位， 但只要另加 $198，就可享兩小時 Free Flow 紅白酒、氣泡酒、啤酒、Vodka 及 Gin，實在相當親民。而供應時間係逢星期六、日及公眾假期，由早上10點至下午五時，4間分店同樣有得食。Sharing StartersSELECTION OF COLD CUTS前菜拼盤已經夠爆，份量奇多，4人份分兩個木盤上，主力是三款廚師精選的火腿同莎樂美腸、Blue Cheese以及巴馬臣芝士。仲有 Parmesan芝士的 ROMAN MEATBALLS配以蕃茄醬，咬落毫不覺乾身，而且有肉汁，好味。當然不能錯過 FRIED CALAMARI，連埋水瓜榴，一齊蘸點檸檬蛋黃醬食，滋味無窮。客人仲可以選擇炒蛋、烚蛋或煎蛋，其實單食頭

趁住Restaurant Week，同朋友一齊試吓呢間餐廳，餐廳好有d typical既外國風情，好舒服好chill。雖然有地鐵站行上嚟有少少辛苦，但係上到嚟環境好舒適，又唔多人，好適合weekend過黎放鬆下～我地食既係Lunch Set，Starter同Main Dish都有四個選擇，算係選擇比較多！佢哋嘅Starter完全唔馬虎，三份都各有特色，佢哋個bread sauce超級好味，甜甜哋同炸麵包好match!佢哋嘅意粉portion 唔係好大，好適合胃口唔係太大嘅朋友仔，味道正正常常，不過carbonara個beacon好趣好香好好食！嗰日甜品只係得一款，係White Chocolate Pudding，不過味道有啲太甜～但嗰日我哋有朋友生日，佢哋有特別為我哋寫birthday note同唱生日歌，氣氛好好呢！

仍未諗住飛既我，週末既節目，自然就是同朋友去嘆個Weekend Brunch。  今云到訪的Ask for Alonzo，位於上環的必烈者士街，在熱到hihi既日子，從港鐵站爬上來，係一種意志既鍛鍊。或者大家可以搭的士前往的。  店子門外有數個位置，可讓客人帶埋狗狗來用餐，家陣愈來愈多類似的食肆了。  大汁疊細汗，有理無理先叫杯嘢飲，大啖呷幾口清爽冰凍的Lemonade，此時此刻，無比受用。  很多朋友食Weekend Brunch都是為了free flow，放心，呢度都有。$198就可以兩小時內任飲意大利汽酒、紅白酒、啤酒，甚或Vodka和Gin。  頭盤唔使揀的，有數量食品給大家些牙食，份量超巨大。雞蛋多士可選炒蛋、煎蛋等做法，配以酸種包，好吃但份量太大，我要留肚。風乾火腿及莎樂美腸，配上汽酒或白酒，絕對是大好星期天的必備配搭。芝士會不時轉款，淡味至濃郁，但是日的都合我心水。  炸魷魚香脆而口感柔軟，愛香口嘢既筆者表示滿意。肉丸好鬼大粒，食完呢個頭盤，真係飽左一半。  意粉有幾款揀，不過我哋一行四人，就可以掃餐牌。蕃茄羅勒意粉好有驚喜，意粉口感好，唔怕軟爬爬，味道天然，滲出微微辣勁

一個熱辣辣星期日的中午究竟有什麼吸引我晨早起床，然後行路爬上山吃一頓Sunday Brunch？當然是好友相約再加上超吸引價位，令到怕早起怕熱的我也無法抗拒這頓早午餐。用力爬上位於上環必列者士街內的Ask For Alonzo，門面以紅磚牆配襯寶藍色室外有數個戶外坐位，客人可以帶上心愛的毛孩一起來用餐。而餐廳的右手邊更有超美的打咭位，不論是姊妹淘、毛孩跟主人、情侶或家人也可在此留下美好的回憶，大家仔細看看壁畫內有不少餐廳集團Deadly Rabbits的可愛兔仔呢！小故事一則Alonzo的親戚Uncle Bruno從意大利來到香港，希望香港的朋友可以分享他對早餐的熱愛，因此他與Alonzo攜手打造了全新的意大利早午餐，Brunch收費為＄268/位+10% (兩位起)已包括有二人份的前菜拼盤，另外每位客人可在多款意粉、主菜及甜品中各選一客，不用＄300便可品嚐到正宗意大利的精彩美食很划算耶。喜歡嗒兩杯的朋友我建議Join Free Flow Package以＄198/位+10%，便可於兩小時內任飲意大利汽酒、精選紅白酒、啤酒、伏特加及琴酒絕對超值，可惜車媽媽戒酒進行中只飮Sparkin

周末繼續我的早午餐，來到Ask for Alonzo享用地道意式早午餐； 如果有帶毛孩前來，可以到門外位置用膳，旁邊還有幅美美的打卡牆呢﹗ 中午12時已經座無虛席，因為HK$268即可享用Uncle Bruno精心炮製的特色前菜拼盤，以及主廚精選意粉、主菜及甜品各一款；這個意式早午餐不包飲品，可另加HK$198享2小時無限任飲紅酒、意大利汽酒Prosecco、啤酒、伏特加等等，或可另加HK$68(每杯)享用cocktail。 先以自家製餐包配松露巴馬臣芝士醬打開序幕，這天的合桃提子包及香草蕃茄包好香口呢﹗ 前菜拼盤超級豐富，一板是2人份量，有精選風乾火腿及芝士、羅馬豬肉丸配蕃茄醬及巴馬臣芝士、酥炸魷魚配小酸豆及檸檬蛋黃醬，還有「Breakfast in Tuscany」- 風乾火腿蛋多士。 羅馬豬肉丸好有份量，酥炸魷魚酥脆彈牙，即叫即製就是這樣美味可口。 Breakfast in Tuscany 風乾火腿蛋多士，可自選煎蛋、烚蛋或炒蛋，我愛嫩滑的炒蛋，放在香脆可口及熱烘烘的多士上，增添口感。 吃過前菜拼盤後，好像已經飽了一半，來到意粉，幸好不是A LA CARTE份量，不然我要做大嘥鬼

唔知點解身邊嘅朋友都係春夏生日, 一到呢啲日子就會瘋狂咁食生日飯今次大食妹就去咗位於上環嘅Ask for Alonzo<羅馬肉丸>羅馬肉丸嘅醬汁係蕃茄底, 夠濃夠酸上面嘅肉丸好大粒, 應該淨係落咗少少嘅鹽同胡椒調味, 味道比較清淡, 一定要配搭好多嘅醬汁同芝士先至好食<鮮蝦牛肝菌扁意粉>Ask for Alonzo其實最出名係佢嘅意粉鮮蝦牛肝菌扁意粉屬於炒意粉, 食落幾有鑊氣牛肝菌非常淋身, 鮮蝦尚算彈牙<招牌米蘭炸豬扒>好奇怪點解冇人推介佢嘅主食, 一食就知道乜嘢事炸豬扒偏向日式, 比麵包糠包裹住, 炸豬扒無味之餘又硬到咬唔開, 食咗半塊即刻放棄薯條都冇乜誠意, 得嗰幾條贈送嘅餐包外表雖然有啲樣衰, 烤得太窿, 但係味道唔錯<Vodka Lemonade>嘢飲雖然好平, 但味道一言難盡Vodka Lemonade同檸檬水冇分別, 一啲都飲唔到Vodka嘅味道, 反而有陣巴西里嘅味道<Classic Negroni>味道比較濃烈, 帶有少少橙香, 唔知點解飲落有陣藥水味

There was a couple that brought 3 dogs, not only did the 3 dogs stay inside the restaurant, the staff of the restaurant prepared water and played with the dogs a bit. The three dogs are licking the staff and her cloth and apron of the staff were in contact with 3 dogs…The staff continued to worked at the counter and served food,I can’t help but wonder: How about the hygiene of our food?

I always wanted to come for a visit since its debut in Tai Hang. Their pasta dishes were solid and rich with lots of sauce. Even the welcoming bread was so fluffy and delicious. 🥂Alonzo’s Carbonara $158Since this is their signature dish, I had great expectations on it but I think it’s overrated. I liked the crispy Roman guanciale but overall it was quite doughy and heavy.🥂Linguine Surf and Turf $188The lobster sauce clung on to the linguine really well. Each mouthful was super satisfying togeth

Heard good reviews about this restaurant for a while now and finally got a chance to visit their Sheungwan branch!Parma ham tortellini Can choose between bolognese and truffle cream, and went for bolognese so it’s not too heavy alongside the carbonara. Portion was huge, tortellini was nicely filled and bolognese was very nicely seasoned.breakfast carbonaraTraditional carbonara has a fragrant egg sauce and this definitely did the job. Egg sauce with the extra egg gave intense flavor to the spaghe