Al Dente (已結業)

今天是友人R的 生日，因為她一直很想試這家餐廳，所以我們就決定請她到這裡吃，本來想訂中環那家的，不過可能客人太多的關係，所以晚市分了兩個時段，好像是六點半和九 點，由於六點半沒可能趕到，九點又太晚，所以就改去灣仔這家。好多年前我和朋友兩個人去中環那家的時候，己經覺得非常擠迫，檯與檯之間的只有其中一邊可以走動，出入都要小心翼翼，跟鄰桌的人好像是一起吃飯似的，而且檯面也很窄。沒想到灣仔的情況一樣，行人通道如果有兩個人同時要過就要側身才行，坦白說，真的坐得相當不舒服。 很開心這次不用我發板，由友人代勞，可以安安心心坐著等吃。帕馬火腿配香甜蜜瓜($76) 帕馬火腿很小塊，包著大大粒的方形哈蜜瓜，鹹香味都沒剩多少，而其實帕馬火腿油脂不足，不夠甘香。友人說他那件哈蜜瓜一點也不甜，而且有點硬，可能是切得太近瓜皮了吧。 芝士菠菜配蕃茄香草汁釀大蘑菇($86) 厚身的意大利Portobello大磨菇，加上橄欖油和蒜蓉用炭燒，最後再釀入羊奶芝士、菠菜和蕃茄basil pesto去焗。大磨菇厚身多汁，整個配搭不錯。意式軟芝士肉條配蔓越梅醬($76)同桌有好幾個芝士控，本來一碟不夠分，等朋友們都到齊再追加一碟

相約弟婦行街, 原先己經係 Open Rice 搵定餐廰, 點知去到, 該餐廳正值裝修, 所以只好另找目標! 幸好在下大雨前一刻見到 Al Dente, 便提意入內食個意式午餐！灣仔０既 Al Dente 跟中環店一樣細, 枱只得數張, 位與位之間空間都唔大! 落腳後選擇是日牛油汁煎魚柳, 而弟婦選擇西冷牛! 點菜後待應好快送上意式香草飽, 但係似翻焗多次, 所以實感頗硬, 不過實在太餓, 最後都被我地消滅咗, 嘿!待應隨後送來椰菜花湯, 味道淡, 實感過稀! 飲左幾啖就放棄了! 接住我0既魚柳同牛扒都送來, 魚煎得外脆內軟, 襯上咸香0既牛油汁, 好好味! 反而弟婦0既牛扒就無乜特別, 不過幾十元0既午餐亦不能有太大要求!

A group of friend, would like to have long chat and comfortable place having our dinner. All of us are working in Wanchai, so we choose here….This restaurant is not big with not much seats as this is a weekdays so not really full which provide us a quite place. We would like to open a bottle of red wine with fruity taste and seek for their recommendation; their waiter recommended us a nice bottle of wine. We order 6 dishes. For the Appetizer Mozzarella Sticks ($69) – with heavy cheese taste w

今天年初二, 約o左o的同事仔去長洲行o左個圈, 再夜晚睇煙花, 晚飯於此 (三人行)地方唔難搵, 餐廳環境是典型的暗淡, 但對住馬路加上無door 的設計, 情調是大減的每人要了一個dish, 但我只為其一拍了照~~~先來的麵包不是太好, 雖然熱度好夠但麵包味道就欠了相中的是海鮮意大利飯, 非常有水準首先飯是茄汁系, 吃得出蕃茄的原味鮮甜兩隻大虎蝦, 肉多鮮美帶子亦很清甜仲有o的魚柳同蜆肉都很不俗價錢也是相宜的, 亦有water 供應 ~

I was there at 12:30pm today and it's raining outside. My friend made a reservation at 1p.m.The floor is almost all empty with ONLY 4 or 5 table seated.Rude host : Your booking is at 1 and now it's only 12:30pmMe : Can I sit in because it's raining outside.Rude host talked helplessly: hum.....but if u really want to sit now?Me: Frustrated with disbelieve, your restaurant is full empty and you still want me to come back later?!!!!!You r very "reasonable"!!!!!!!Next time just pretend you make no

The manager told us we can't have a table because we were 7 minutes late. He end up sitting us down. Thinking it couldn't get worse the manager told us he will serve our food quickly so we can give him the table back in 1/2 hour. I was in disbelief! I have never come across such service from any Italian restaurant. After telling him we will not eat quickly and return his table he left us alone. He has this terrible smirk on his face as if he couldn't care less if he loses customers and obvio

Very disappointed with the food quality, and the service quality is WORSE!Ordered Set Dinner for 2: - Starter: Bread basket - just warm, and the bread texture is too rich it taste more like a cake rather than bread - Appertizer: Cream of Mushrooom - too salty- Main Dish: For me: Prawn Angel Hair with black Truffle - wait, how come it's not angel hair (spaghetti instead?!) and the shrimp is like chinese style 蝦仁??~?~?~? For my friend: Ribeye - ordered it just for the "safer" side @_@'''

今日同大王出城，黎到灣仔轉轉口味，食吓西餐。間餐廳好似好full booking咁，我book咗8點，7點9已經打兩次黎confirm我係咪黎，當然我地都準時到達。見到有個 dinner set，不過心多多既大王都係散叫。頭盤叫咗焗磨菇，有啲蕃薯同cheese係面，好味。叫咗個意大利雲吞，上次想食冇食到﹐今次補番，不過個汁太咸，食完再飲杯酒都冇味。再黎係蛤肉意粉，意粉真係 al dente，個汁都好味，自己要努力學習吓先得。跟住要多個rib eye steak，呢個普通啲，冇特色。總括黎講，意粉係最好，黎食意粉已經好滿足。

跟2位朋友去了灣仔的 Al Dente 吃意大利餐剛去到只有我們一枱~Lunch Set價錢也很相宜($100有找)前盤可以選蘿蔔湯或是沙律~我主菜要Chicken pasta with white garlic sauce最後可以選擇Coffee/Tea 或是 甜品...大家也選擇了甜品XD||||如果這個價錢來說的~我覺得這家的lunch絕對是吃得過不過lunch menu貌似不會轉變...!?

到HKAPA觀賞歌劇以前，先到附近覓食。之前數次經過Al dente已經很有興趣，這次終於找到個試吃的機會。浦進去，一名看似老闆的中年男性即問我是否有訂座。正愁是否要轉地方之時，他即告訴我可以吃，但八時要交枱。當然沒問題，八時表演也開始了。這是一家小小的店，感覺很家庭式。若非時間尚早，我想一定擠滿人。簡單的點了一個意大利雲吞。點完送侍應就送上麵包。麵包的感覺很細密，有點像蛋糕。香草的味道很香，暖暖的跟橄欖油很配。這時主菜也上來了。是日的意大利雲吞是青豆餡配蕃茄醬。一咬下去吃到陣陣豆香，雲吞皮滑，感覺良好。美中不足的選錯了酒。結果酒和食物分吃。本來很想吃焦糖香蕉蛋糕，但因時間關係，只喝了一杯意大利泡沫咖啡就離開。離開時開始客人多，店快要坐滿。下次一定要定位跟朋友來試pizza和香蕉蛋糕。

灣仔上完堂,獨個到在OpenRice有不少好評的Al Dente吃個午飯.是日天色不太好,時間也不早了,到達餐廳時只有2檯客人.店比想像中的小,3位外籍待應應付綽綽有餘.甫坐下,待應便遞上menu,並介紹soup, pasta of the day和pizza of the day.$88+10%一個3-course午餐,湯或沙律二選一,一客主菜,然後是甜品飲料二選一.到Al Dente,當然也就想嗜嗜Al Dente口感,沒怎麼想過便點了pasta of the day.點餐後隨即送上麵包籃,待應也自動送上一瓶橄欖油和黑醋,三片熱烘烘自家製麵包,質感細密如蛋糕,麵粉味香,香草味濃,麵包鬆軟而皮硬脆,深啡色的麵包邊令整片麵包更看似一片牛油切蛋. 吃畢三片竟還有想添的意欲.門口放了些雜誌, 室內播著些歐洲鄉村風的音樂, 待應一邊哼著歌, 一邊工作, 感覺親切. 旋即上檯的田園沙律,多款新鮮生菜,加上車厘茄,燈籠椒,青瓜片,橄欖和水牛芝士,配上份量充足的黑醋,簡單美味,酸酸的十分開胃.Pasta of the day是Linguine with mushrooms in wine sauc

I have been looking for Italian restaurant to try out then I found this one. There are 2 locations of Al Dente & I picked the Wanchai location due to the SMILEY faces...ha ha no logic here. Anyhow, this was my pre-birthday celebration dinner & I am glad that I have made the right choice.To be honest, I wasn't comfortable with the size of the restaurant as they "maximize the resource" to the extent that the tables are so packed that you won't be able to pass through the aisle. Then, you may no

第二次了食物質數依然很好歺前包 - 暖暖的. 邊邊有D脆湯 - 好 creamy. 牛扒 - 好得. 我最喜歡係佢果隻 Grill 出來的味道魚 - 我 like 佢個汁. 少少lemon 味. 好freshdessert - 最吸引..... ... 唔係好多地方有為獨 ----- 上菜慢. 食到尾好趕

是朋友提議晚餐去吃Al Dente的，店面好小，不過有家庭餐館的溫馨，呵呵。還好朋友提前訂位，這裡生意好好，客人絡繹不絕，我們兩個女孩子擠在最靠近廚房的小桌邊，但真的感覺並不嘈雜和悶實。我們點了一份牛油果三文魚沙拉，一份白汁雞絲幼面Pasta，一份西班牙海鮮飯，和一個提拉米蘇，全部share的，兩個人吃得很飽、很滿足。幸好沒有點麵包的頭盤，他家是送的，感覺很鬆軟。等餐時間不長，很快就來了，朋友在澳洲生活多年，感覺他家的沙拉很地道，很歐式，牛油果本來油膩，跟生菜配合剛剛好，而且搭配的生菜基本都是西歐那邊慣用的，我吃來剛開始感覺有點藥苦味，但回味很長，後面是覺得越發好吃呢。Pasta要贊一下，確實好吃，不膩不鹹，雞絲嬌嫩，香料很香，麵條也很勁道，QQ的，而且份量很足，確實是貨真價實啊。海鮮飯感覺烤蝦很香，烤魚排和蝦仁份量不少，不過沒有中餐那種鮮味，飯本身一般，米的品質不如泰米，茄汁味道也比較重，不是我喜歡的型。最後其實我們已經很飽，但還是嘴饞，點了義大利餐廳的傳統Dessert提拉米蘇，濃烈的朗姆酒的味道，除了讓甜點味覺上的回甜感更重外，還增加了嗅覺上的享受哦。這是滿足的一餐，還想下次再去

AI總是我與男友來撐台腳勝地台面放著柔柔的燭光環境比較寧靜優雅侍應是用英文對答還記得第一次光顧時他說:''you still want to order..?''還不知死活.order多了過意粉..之後看見別人的食物頗大份..已知錯即叫他們cancel意粉之後打後的日子,我們都是叫3款就夠House Bread 很特別,自家制嘛 Smoked Salmon Salad 很新鮮,但又一次變成神農氏嚐百草皆因沙津內有那款我們最討厭的菜...看著對方誤吃了那款菜露出嗚呀的樣..確真回心微笑嗚呀... 挑來挑去...吃剩所有疑似那款菜的菜...對..我們不敢挑戰...Salami 可拉出長長的芝士,用叉子拉啊拉你沒好氣的理我,大口大口把pizza放進口你又笑我在你面前不用扮斯文用刀叉吃..什麼啦..雖則第二片轉了用手吃.. beef tenderolin 很好吃.比以往吃的都好.恰到好處我倆吃得non-stop keep住幸福的微笑還有,別再說我吃得慢 這餐真的令我倆大食鬼吃得捧著肚,最後,我們以一杯蘋果甜酒味的hagan das作結我相信Al我們不會有吃厭的一天..我倆的感情也是...