Al Dente

营业中

休息中

Al Dente意思即將食物煮得爽口彈牙、有嚼勁。點解餐廳會用呢個名呢？我就真係唔太知道因為睇lunch set menu，餐廳唔似係主打意粉類的食物。餐廳有上下兩層，我哋一行比較多人，所以被安排坐左上去，環境算係比較安靜，自成一國，有少少法國餐廳feel。Any肥，我最尾揀左Sirloin Steak，頭盤要左沙律，值得留意既係，沙律既份量係多得好誇張，味道黎講中規中矩。主菜都有睇頭，份量又係十足，用料非連鎖飲飲食快餐店，雖則食得出唔係咩貴材料，但絕對拍得住一田既冷凍牛扒質素。最尾可以揀餐飲/甜品，而我就揀咗brownie 配雪糕。係中環番工咁壓迫，Lunch可以食個甜品放鬆吓，何樂而不為呢。最後埋單成個set lunch 只係$129,性價比一流。

喺SOHO咁樣價錢可以食到牛扒真係好抵食，而且一個週末都係咁嘅價錢大概$120有跟一份好大份嘅沙律啦，同埋牛扒係入邊都會有好多唔同嘅配菜，例如薯蓉啊南瓜蘿蔔咁，到最後可以揀要甜品同埋雪糕定係要嘢飲，我通常都會揀要甜品因為佢哋自家製嘅甜品非常之好食。已經嚟食過好多次沙律方面呢其實佢有時會有會係煙三文魚，吞拿魚，或者鴨胸。

疫情以來，好久無來蘭桂芳及soho,今次回歸，經openrice訂枱，飲完happy hr就上來。 魚子醬牛油果煙三文魚沙律$98，意大利雜錦併盤$108,滿滿一大碟，種類多多豐富，質素以此價，無與倫比，三文魚滑，魚子醬咸鲜；燈籠椒甜，藍芝士夠臭，煙肉口感多…。 照樣抵食set dinner$288。 頭盤，芝士焗青口，欠鲜味，靱。 龍蝦意大利飯，十二分夠份量，普遍在碟中間一小碗，四五就食完，此碟有其2倍幾份量。半隻波士頓龍蝦放面，中size,肉鮮及格，以價超值，飯不是生硬，海鮮龍蝦湯濕潤每粒飯，忌亷芝士不太厚，不太膩，我喜。 因以為套餐小，之前加多鮮蟹肉扁意粉$148，又係話一聲，又係滿滿碟，車厘茄，香草，多多蟹肉，但略咸，扁意粉爽彈，油份充足。 最後，套餐甜品，只記得香滑雲尼拿雪糕，賣相絕不馬虎。 最後要讚，長時間happy hour買一送一。

First of all, lunch set cannot be shared even though you have a kid, have to get your order per head; secondly, you can share once you have ordered a la carte in the main menu; lastly and the main point is, the meat is not good, temperature is not hot enough.. So, it will be our first time and last time here.

喺蘇豪區既意大利餐廳，午餐$100頭左右，喺呢區黎講價錢算抵～午餐包括湯/湯律、主菜同甜品/飲品，價錢取決於你選擇既主菜！1️⃣希臘沙律數款蔬菜、車厘茄、青瓜、羊奶芝士、火腿同自製香醋。新鮮同埋好慷慨既份量！👏🏻餐包都唔錯～2️⃣是日意粉 - 蘑菇扁意粉 （$108）味口感都唔錯，可惜咸左少少。朋友就叫左西冷牛扒（$118）碳烤到5成熟，配埋烤過既蔬菜同薯蓉。3️⃣是日甜品配雲呢拿雪糕甜品似意大利芝士蛋糕加香蕉～🤤👍🏻我地等甜品等左好耐，所以侍應送左兩杯凍檸茶俾我地。

在蘇豪區內 可算是最抵食的牛扒餐 有餐湯及面包或沙律，主菜可選 sirloin steak 及咖啡或甜品。 三道菜午餐，只是 $118。設有加一收費。 我每次都是叫 medium-rare 每次都做到我的要求。 以這個價錢絕對超值！ 推介，推介！ 記得要訂座， 經常爆滿。

Good is ok, place is ok, just the service is the worst I ever encounter, probably never come again. Went here with a kid and I didn’t get the service I deserve. They said all the tables are booked and let me go to the worst table which is obviously not. After finish the meal I haven’t even ask for the bill and they just give me the bill and expect us to leave. Service is the worst ever.

If you mind the hike up to Soho, this place is great for a 3 course meal quick lunch. For the price of $118 plus 10% gratuity, I had Cajun chicken salad, steak, and tiramisu with ice cream for dessert. I’ve had their soup before and it is always heartwarming. Food quality is at its best for this price and their service is always great. I love it when they garnish your dessert with fresh mint. You can tell the owner of the restaurant puts in a lot of effort to ensure all customers leave the rest

今日嚟到中環覓食，一早講好咗想去蘇豪區試吓啲餐廳🍴因為黎到已經三點幾，但呢間餐廳個lunch set去到5:00pm 就一枝箭入咗去😍點知又真係好好食，性價比好高我哋兩個人叫咗兩個唔同嘅lunch set, 一個揀咗西冷($118)一個揀咗魚柳($108)，個餐仲包左湯或沙律，甜品或飲品，任君選擇😝一入到去就會serve 左麵包同橄欖油，麵包仲係亂嘅非常之鬆軟好食😋之後就上咗沙律🥗一睇，嘩好大份！! !上面嘅雞烤得好好食，啲菜都新鮮🙂食完都已經飽咗三四成🤣🤣食完個沙律就嚟咗主菜😝🥳西冷扒肉質好淋唔會太硬，魚柳個汁都好creamy加埋香草好惹味！個薯蓉調味啱啱好配菜們都好好食🥰其實食完個主菜都真係九成飽！侍應就問我地要甜品定飲品，我哋兩個都揀咗甜品！雲呢拿雪糕加埋個蛋糕配搭一流，每一啖都係滿滿幸福嘅滋味😍😝非常推薦大家嘗試，亦都為呢一餐畫上咗圓滿嘅句號！買單兩個人只不過係$24x，星期日晏晝喺中環Soho區來講真係好抵！

Rib eye steak 10oz Aus. $188🥩: char-grilled to your linking, gratin king 🦐, french fries🍟, roasted vegetables🥦, your choice of pepper or mushroom sauce🍄如果覺得唔夠食的話另外加$78就可以多100g🥩呢間餐廳由我中二食到宜家😹（都6-7年）依款牛扒係每次既必點之一🥰 牛扒整得好淋身食落好juicy同有牛味 加埋海鹽食牛味更突出 而且佢仲有隻大蝦 食落好鮮甜而且好多膏🤣 最出眾係佢既薯條 即叫即炸 每次食都係好脆身熱辣辣 好正🤤 評分: 9/10🌟Linguine Granchi $148🍝: fresh blue swimmer crabmeat, cherry tomatoes, capsicum, chilli flakes, white wine garlic sauce 成個意粉蟹肉既份量俾得好大方 每啖意粉都食到蟹肉🦀 而且意粉吸收哂個醬汁既精華 食落都重🧄味同有淡淡既酒味 但兩者配合得好好 食落都好夾🥰 同樣份量又係大到嚇死

上月約了朋友聚舊，便來到了中環soho 區的al dente. 約了朋友星期一，剛好星期一有星期一優惠，買一送一main course.我們便點了rib eye steak.餐廳佔地面積比較細，不過香港寸金尺土，是這樣的。但餐廳環境不錯，光線柔和暗，令人有種醉紛紛、輕鬆鬆的感覺。剛好來得早 還有happy hour, 酒 ：買一杯送一杯。我和友人便點了紅酒。 紅酒 易入口，果香味不錯。配合餐廳環境飲用，陶醉效果極佳。不久main course 來了。牛排聞到有炭燒的香味。肉質鮮嫩，沒有太多筋。配菜也非常出色，清甜可口。整體經驗非常好👍一定會再來。

Lunch想食意大利菜，經過呢間見到入面好多客人，於是入左去食。今次Set Lunch的食物水準不過不失，not a first choice。🍞包加油醋過得去，🥣湯雖然比較大，但我地都唔鍾意個味道，🎃有點怪，同口感似溝左薯蓉咁。🙅‍♀️☝️講起薯蓉，Grilled Sirloin Steak $118 牛扒下面有，口感同調味一流。🤤牛扒肉汁香味係濃郁既，😣😣😣但係⋯侍應無問牛扒要幾成熟，😳最後黎左七成熟⋯ Pasta of Day $108 👍🏼呢個拿波里鮮茄肉醬長通粉，好濃味同開胃。😋Pasta味道中上，好入味，夠多料，食落淡淡都有有菇同雞。🙂🙂甜品呢part，就有點粗製濫造的感覺。Dessert of Day係雪糕加件類似心太軟的蛋糕，雪糕好淡，半溶但咬落又有d冰。

我于本週光顧一次，山長水遠由西貢前往，怎知已經不是以往的服務員，服務態度絕對不合格，食物還好，保持水準，但留不到常客！我邦襯Al Dente灣仔駱克道老店惠顧超過十年，每星期必到1-2次的常客，仲經常爆滿，有時我仲特地調整午餐時間去食🤗！與店員非常熟落，食物質素一直好好，服務的那2位菲律賓藉服務員態度極好，又健談，每次離遠见到馬上打招呼，連水吧的姨姨也非常nice. 同客人有傾有講，問下食物好不好食，感覺好好。其實要留客，除左食物質素，服務及環境亦很重要的，否則，只能不斷靠價錢去引新客，你的食物几好，都只是因性價比高去吸引人，但當食物成本增加時而加價，客人就會即時流走。既然人面全非，食物亦是大眾化，亦不用特地前往了。😞又失去了一間飯堂。

I've been here more than once and I gotta say that the first time was definitely better. The food was okay (talking about the second visit in this review) but the service wasn't great. The steak was too overcooked and the staff just seemed like they didn't really want to serve us, especially the owner. I booked a table online the night before, but when we turned up they just gave us the table right at the entrance of the restaurant -- what is the freaking point of reserving a table if you're jus

Just bumped into this Italian resty on a Monday evening . It doesn't has the fanciest decor nor cool music  here.  Butif you are looking for an easy dinner yet can filled up your stomach , Al Dente isn't a bad option. Most of the people who came go for the 3 course set menu . There is a good enough of variety for HKD288 , which is pretty good deal in this area. The biggest surprised is , the portions is surprisingly generous that it is enough for sharing . I went with one of best gf . We both sh