影片
港铁上环站 A2 出口, 步行约3分钟
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开饭介绍
特高楼底加上华丽的英伦风装修，环境舒服也适合打卡。其英国菜及西式Comfort Food分量足料，配上各式美酒让人更尽兴。
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附加资料
星期一&二免开瓶费
营业时间
星期二至六
12:00 - 00:00
星期日
12:00 - 20:00
以上资料只供参考，请与餐厅确认详情
食家推介
呢间餐厅好似系上年年尾先开张装修走英伦风 好有格调 最特别系有8米超高楼底!今次Restaurant Week嘅3-course lunch menu ($198)包左汤/沙律、主菜、甜品、咖啡/茶🍴Chefs' soup of the DayGinger/Carrot好creamy!甘荀嘅甜味加上微微嘅姜味 饮落几有层次 唔错☺️🍴Mixed LeavesFennel/Radish/Lemon Vinaigrette/Pomegranate/Beetroot/Feta cheese沙律几有诚意除左火箭菜之外 仲加左石榴籽同红菜头食落去酸酸甜甜 又有Feta cheese嘅咸香 好开胃👍🏻🍴British Hanger Steak (+$88)Hanger Steak/Rocket Salad/Chimichurri封门牛柳生熟度控制得唔错 有少少血水 不过可接受牛柳肉质松软 肉味颇浓阿根廷青酱有浓浓嘅parsley同橄榄油香味 再带少少酸同辣 我个人觉得同封门牛柳系一个唔错嘅配撘🫶🏻🍴Pan Roasted SalmonSalmon/Dill Butter Sauce/Shaved Green Onion/Carrots/Chili Potatoes三文鱼扒煎到皮脆肉嫩 一上菜已经好香☺️个汁好好味！超香牛油味 仲带有少少酒香好味到我劲快就蘸哂d汁🤭香辣焗薯焗得好香脆 不过就略嫌无乜辣味迷你甘荀有微微煎过 几爽脆 🍴Chef's Dessert 是日甜品系芝士蛋糕🍰柠檬芝士蛋糕淋上士多啤梨汁味道不过不失餐厅除左环境同食物都唔错之外 服务亦都十分专业友善❤️虽然今次嘅Restaurant Week已经结束 但下次再有机会嘅话 大家千其唔好错过佢地嘅Restaurant Week优惠精选餐牌呀😆顺带一提 餐厅连个厕所都好靓🤪🤭
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这家在Restaurant week的评分有9以上，所以选了在这𥚃为妈妈庆祝生日。环境舒适，位置有些不便，不近地铁站。不是elderly friendly. 3 course 都很有质素，只是侍应的态度有些奇怪！有些不觉的收费如Sparkling water 也charge 了三支。3 course with starter : salad or soup of the daymain course: salmon, hanger steak, pasta餐厅环境舒适干净！
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// 𝙈𝙤𝙙𝙚𝙧𝙣 𝘽𝙧𝙞𝙩𝙞𝙨𝙝 𝘽𝙞𝙨𝙩𝙧𝙤 𝙞𝙣 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 𝙬𝙞𝙩𝙝 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙎𝙚𝙥𝙖𝙧𝙖𝙩𝙚 𝙎𝙥𝙚𝙖𝙠𝙚𝙖𝙨𝙮 𝘽𝙖𝙧 - 𝟔𝟗 𝙤𝙣 𝙅𝙚𝙧𝙫𝙤𝙞𝙨 𝘽𝙖𝙧 𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡 🇬🇧 //-Complimented with remarkable 8-meter high ceilings and bold contemporary classic interior designs, 𝟔𝟗 𝐨𝐧 𝐉𝐞𝐫𝐯𝐨𝐢𝐬 𝐁𝐚𝐫 𝐚𝐧𝐝 𝐆𝐫𝐢𝐥𝐥 is a British restaurant with two floors filled with cozy seatings and a private dining area; serving British classics and Western comfort food dishes with the occasional local twists alongside with top-notch cocktails from their separate speakeasy bar next door, Bar Behind 69.-☞ 𝐇𝐚𝐧𝐠𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 - 𝐇𝐊$𝟐𝟖𝟖Sinfully cooked to tender and succulent medium rare and lusciously seasoned with chimichurri for a bright spice flavor; paired well with 69’s Macaroni and Cheese and sweet and savory Charred Brussel Sprouts.-☞ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝐚𝐬𝐚𝐥𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - 𝐇𝐊$𝟐𝟐𝟖Divine grilled masala chicken served with classic doughy garlic naan alongside mint Raita sauce and refreshing Mango Chutney.-☞ 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 - 𝐇𝐊$𝟏𝟒𝟖Flavored with sweet-smokey chipotle rub and chimichurri before grilling to perfection, it was drool-worthy and dainty to savor with feta cream.-☞ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐇𝐚𝐠𝐠𝐢𝐬 𝐁𝐚𝐥𝐥𝐬 - 𝐇𝐊$𝟏𝟓𝟖A traditional Scottish delight with a little twist; deep-fried with rice for a decent crunchy texture and served in a rich Balmoral Whisky Cream Sauce.-☞ 𝐇𝐈𝐒 𝐌𝐀𝐉𝐄𝐒𝐓𝐘'𝐒 𝐌𝐎𝐉𝐈𝐓𝐎 - 𝐇𝐊$𝟏𝟎𝟖Exquisitely crafted from the speakeasy bar ‘Bar Behind 69’, it was shaken with Captain Morgan rum with muddled mint leaves and freshly squeezed lime juice, served in a tall glass, and crowned with red wine and sparkling British wine.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ
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I know a lot of people don’t like the stinky mushy texture of Brussels sprouts but I assure you that’s the best Brussels sprouts in town. It’s soooo good I want another bowl all to myself For starter we had the haggis balls. For main we had the rib-eye and salmon. Everything was cooked perfectly
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This relatively new British restaurant opened near my working place at the end of last year so I went to check it out. Food was quite nice and found some traditional English small plates that’s rarely seen..🥂Crispy Haggis Balls $158Came with Balmoral whisky cream sauce, it went deep-fried so it’s really crispy and filled with beef fillings inside. It’s such a great starter and it’s also my first time trying this Scottish snack.🥂Hanger Steak $288Tender and juicy texture with Chimichurri sauce on top and rocket salad the side.🥂Orecchiette $178Added Italian sausage, broccoli rabe, chilli and parmesan, balance was just right without being too cheesy.🥂Chili Potatoes $98Added these as side dish and quite liked its spicy level.The place was comfortable with quite a lot of cocktails and wine options. Glad to have this in this area when this street is mainly filled up with coffee shops.Overall rating: 8/10jsv_foodie
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