影片
开饭介绍
4串1专营串式烧烤，当中主要以川烧味道为主。
1.本店提供午餐、下午茶、晚餐。(可自取或堂食)
2.即日新鲜海鲜(烧白鳝，酒蛤等)。
3.每日主厨推介，不同款色，不同食法。
4.本店使用日式手法，制作出川烧味道。
5.地踎铺，讲质素！是本店对食物，服务、环境的宗旨。
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营业时间
星期一至日
12:00 - 02:00
以上资料只供参考，请与餐厅确认详情
招牌菜
昨晚试了一间荔枝角的串烧店，今次路经这里试一试分别提提大家，这家店是川味~ 所以不能拿外街平常串烧的店作比较这里出名的茄子原条烧是不赖的，川味浓，而且不太干身，但味道太浓，令人转眼就忘了茄子的味道，留在口里的是调味料。烧鸡软骨和烧鸡皮很普通，完全没下任何调味料，烧鸡皮做得好的话，鸡皮的油会溶在口，可是一滴也没有，反像咬香口胶; 鸡软骨完全没味，这个失望烧韭菜反而很有惊喜，不是很咸，简单这个菜下了些辣椒粉，已经很好吃。我吃了2碟烧5吋长的虎虾，其实没有虎虾多肉的感觉，肉很痴皮，应该是新鲜的表现，但蒜泥太多，盖了虾的味道烧尖青椒，我以为是辣的，结果没有，而且原条烧的成本也不是太贵吧... 切成4旧串起来就显得有点小家了。烧鱿鱼须和烧鱿鱼干，那是2种极端的评价。 烧鱿鱼须如果用辣汁烧，烧至干身应该有很好的效果，但厨师没有这样做，烧得湿漉漉，好像没烧了很久一样; 相反，烧鱿鱼干就很好吃，我本人还加了辣粉下去，再点沙律酱，味道出奇地突出。烧牛肉粒也是很好吃，完全平衡到喜欢吃生不喜欢全熟的口味，放进口里，肉味浓，半溶在口，好好食。我已是第2次惠顾这小点，这里作为晚上和朋友们小聚或是情侣谈心的好地方，因为没太多人在舖内进食~
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When we visited this place, it was still quite new at the time.Anyway, the food was not bad. Most of what we ordered were small portion skewers. For the drinks, we had ''Wong Lo Kat'', a herbal-based drink which goes well with BBQ. If you like to munch, try the crunchy chicken cartilages cut in cubes. What I have enjoyed most at 4 BY 1 are the vegetables. There are often not much veggies to choose from at a BBQ place, but here all the grilled vegetables were all new experiences. The Chinese cabbage for example was marinated in salty sour sauce and sesame. Eggplants were grilled whole. The white part came off easily from the center. A little effort was needed to peel it off the skin on the side. Another kind of veggie we tried was chive. The dish had the same salt and sour marinade as the cabbage. When we lifted the chives off the plate, they were hanging and dangling from the wooden picks. It was tricky to eat. We probably should have asked restaurant staff to give us scissors to cut the long chives. As for other meats, they were alright. The duck breast pieces were thick, but fatty. Our most expensive dish was the plate of scallops. Freshness with a touch of zesty lemon and garlic: delightful! As for the restaurant itself, it is really small. There is a room next to the front of the shop with a few small tables and chairs inside. People can also sit outside. It is pretty convenient when it becomes crowdy and busy. Actually, I would rather sit outside. Inside, it felt like we were squished or trapped in a transparent box where people would observe us. I felt like a skewer... Maybe I won't go that early next time so I can get a spot outside. One thing for sure is that we can't go to 4 BY 1 with a big group of people, unless we reserve the whole place to ourselves.
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最近听朋友推介一间串烧店, 今日就约左个朋友去试一下!!我地点左-烧波罗- 味到不错很香 , 波罗甜甜的好多汁!!烧司华力肠- 食落蜜糖既味道同司华力肠好合得来!! 烧薯仔- 食落辣辣地好特别!!(直得一试)!!烧茄子- 很香味道不错!! (可以选择辣度)!!烧鸭胸- 味道很香!!叉爆拉面- 汤底不错, 味道很香!!服务不错很有礼貌!!下次都会约埋一班朋友去食!!
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今晚我同完女朋友行完街黎到凤凰村本身想食小菜行行下闻到一阵好香既烧烤香味之后走过黎睇下原来有间烧烤档..个名劲搞笑..4BY1..我女朋友仲以为系买4送1添今日天气几冻然后就走左去坐..试下尼到D野.. 一黎到个侍应生就叫我入去坐在问我冻唔冻洗唔洗熄左个风扇服务都几亲切照顾周到 之后问有咩推介 佢就话D海鲜同烧茄子系最好卖 甘我就叫左条茄子同埋条金仓鱼仲叫左两串牛柳同埋豚肉条茄子真系烧得好香 好味到连皮都食埋=.= 食完个侍应生先同我讲D皮唔食得净系食肉.. 等我仲同条女讲D保仔饭D焦都可以食.尼块皮应该都可以食..呵 条金仓鱼D肉好滑好爽加埋D柠汁真系一流<~顶力推介 牛肉佢个"掩"得好好味.无只雪气味 个豚肉就差少少..可能烧得耐得制有D硬不过味道都可以 总括黎讲都好好味! 可以一试
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附近多数是粉面茶餐厅、潮州打冷、传统粥面店 及 车仔面，新开食店又不多，占地少少的4串1就显得更突出。装修小巧整齐，招牌颜色鲜明，自然地被吸引到此一试。是次属小试性质，故此海鲜推介也没注意，只叫了半打青口及一支鸿福堂竹蔗茅根。店员非常年轻，收银及待应是新手，但礼貌周到，值得一赞。半打青口以蒜蓉伴烧，蒜蓉多到整只青口填满，很香口，不会太韧太干身，青口是普通货色，但有一般串烧店水准。隔离枱的食客十分棒场，叫了烧蚬烧茄子烧鱼 及 鸡肉拉面等，他们也该是新客试食，对卖相及味道都赞好，下次我也会再来。
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