影片
Had a lovely dining experience that balanced comfort food with a few unexpected perks. The roasted chicken was beautifully done—succulent with a crisp skin that had just the right amount of seasoning. Paired with a light and fragrant soup, the meal started off refreshingly wholesome.A standout on the table was the ginger kale. It brought a zesty punch and a satisfying crunch that made it more than just a side dish—it elevated the entire spread. Then came the sweet and sour pork, which was the showstopper. Not only was the pork tender and coated in a glossy, perfectly balanced sauce, but the use of _fresh pineapple_ added a juicy burst of flavor that really set it apart. No canned shortcuts here!Service was equally impressive. Our waitress noticed that the champagne wasn’t chilled to perfection and, with quiet efficiency, added ice and salt to help it cool faster—a thoughtful gesture that didn’t go unnoticed and made the evening feel all the more special.Overall, a meal that combined flavorful dishes with heartfelt service.
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餐厅环境好靓，黄昏日落时间最动人。又不收开瓶费和切蛋糕费用。必食推介：蒜香吊烧鸡（半只/原只） $168/$318 ，肉汁鲜味，成日都想再食。饭后仲有甜味送，服务态度非常非常好。
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