2 Sup

🥰 十几年前公司聚会初尝 Sup 1, 又第一次饮 DRC 嘅 Romanee St Vivian, 年少无知, 无唒印象. 疫情期间因为 十一居, 二访 Sup 1. 时光飞逝, 转眼十年, 今晚再战改版嘅 2 Sup.🥢 餐厅系 “高街” 地舖, 落地玻璃趟门, 十六个位, 一眼睇晒, 装修简简单单, 少少似快餐店, 哈哈. 玩两转: 6pm, 8:30pm. 点咗几款镇店菜式.红虾薄片法式道地鱼汤法式焦糖鹅肝酱配多士辣肉肠带子烩田螺法式油封鸭腿煲仔饭🦐 Red Prawn Carpaccio. 红虾薄片. $188. 口感 “黐湆湆”, 不俗.🐟 Traditional French Fish Soup. 法式道地鱼汤. $168. 冇贝味嘅海鲜汤, 口感厚滑, 有趣.🤗 Goose Liver Creme Brulee, served with Toast. 法式焦糖鹅肝酱配多士. $198. 鹅肝酱绝配多士, 味道温度控制出色, 十个赞!🐚 Braised Escargots with Scallop and Chorizo. 辣肉肠带子烩田螺. $168. 好食嘅, 但要小心控制辣肉肠, 田螺, 及底汁入口嘅比例, 否则可能太咸.🤗 Duck Confit Rice Casserole. 法式油封鸭腿煲仔饭. $348. 经典招牌菜式, 手撕鸭肉, 唔柴皮, 饭够香.🤗 总结: 餐厅地理位置偏远, 定价唔够吸引力, 开瓶费都收 $250. 菜品完成度出色, 诚意制作, 可以再战.…查看更多

—🐚 凉拌蛏子🦀 海胆蟹膏焗蟹盖🥖 焦糖鹅肝 配多士❤️ 🍲 法式鱼汤🥩 牛扒配蔬菜🐷 西班牙黑毛猪火腿🍝 龙虾蛋白意粉❤️🐔 羊肚菌烧鸡配鸡饭❤️—感谢好友邀请一试这间私房菜 中西的fusion style的很有惊喜🥳焦糖鹅肝是crème brûlée的口感 非常浓郁的味道 但有趣的是原来加一块波菜叶又可以balance返 好吃👍羊肚菌烧鸡配鸡饭 很 好 吃!😻最好笑是分了芫茜版和无茜版 好啦这个加了臭荽系有好吃一点😹…查看更多

.新开嘅中西fusion小店, 感觉好似返左屋企食饭咁! 食物有惊喜 而且有水准👍🏻📸1️⃣ 蛋白海鲜汁龙虾扁意粉 (需预定!)大爱🥰 肉质爽口嘅龙虾起晒肉, 意粉沾满龙虾汁, 配左炒蛋白, 谂起都想食! 2️⃣ 香煎法国鹌鹑髀3️⃣ 烧原条马友4️⃣ 法式焦糖鹅肝酱5️⃣ 辣肉肠带子烩田螺6️⃣ 秘制海南鸡 (需预定!)鸡肉嫩滑系基本, 重点系有鸡皮同鸡肉中间个层嘅胶原蛋白🤩 仲配埋清甜嘅羊肚菌鸡汤同橄榄油饭7️⃣ 油封鸭腿煲仔饭见到个个嚟都一定会嗌嘅菜式! 鸭腿煎到金黄酥脆 捞埋渗透左鸭油嘅煲仔饭, 冇得输👍🏻.🔻🍽 2 Sup📌 地址: 西环西营盘高街20号地舖.#tummysreadyatsaiwan #tummysreadyforchinese …查看更多

📍2 Sup Heard a lot of good things about this newly reopened bistro at Sai Ying Poon. For starters, we ordered their signature Goose Liver Creme Brulee. Smooth and yummy. The Gambas al Ajillo was perfect for me to dip my bread in it. The French onion soup is rich and yummy, actually way better than the ones in Paris lolFor mains, we ordered their show stopper Linguine with Lobster in Seafood Sauce. Lobster portion is generous and very fair for value. The Duck Confit Rice Casserole was super yummy! Love their 粒粒分明and flavorful rice. The desserts were ok but not a must have. Overall, a nice bistro to come with a small group. Price: HK$800 pp (dinner) Revisit: 9/10…查看更多

今次第二次黎，听讲个大厨系中环开左十几年餐厅，最近先搬到呢度，有扎实嘅经验厨工，首先羊肚菌多士，已经忍唔住一个人食左3件，再黎洋葱汤，味道浓郁，最紧要够热，之后龙虾意粉，用料丰富，啖啖龙虾肉，仲有个牛扒唔记得影，因为最近自己戒左牛，但朋友就赞不绝口！最后仲有个鸭腿饭，厨师会把鸭腿用手撕方式，再加上鸭香和油份混拌在一起，平均分布在每颗饭上，麻烦添多碗呀！每次都抱住饱饱而满足的肚离开！呢个价钱比很多米芝莲餐厅更多食！ i…查看更多