121BC (已結業)

之前一直懶，食完幾次都未寫，點知拖下拖下，拖到佢10月1號就結業😢相信係外國人定local都好鐘意既一間意大利菜小店，小小隱蔽嘅入口，warm and friendly嘅裝修，哩間經常性都好熱鬧嘅餐廳我印象中成日full House, 無想到竟然突然結業💔永遠懷念佢地嘅pasta and wagyu❤️‍🔥

this restaurant locates in a basement so it’s definitely a hidden gem in Central.wagyu flat iron 200gthe meat portion was big. the steak was so tender and juicy. it’s grilled perfectly to medium-rare and it’s served with some side dishes, like potatoes. pappardelle with braised beef cheek, gremolatai really liked the texture of pappardelle which’s relatively a bit hard (i like it!)! it was also freshly made and cooked daily.

好耐之前就bookmark左呢間中環地窖意大利菜嘅手工意粉！雖有聽聞服務態度麻麻，但今次去又ok喎。當紅色磚牆配上壁燈，又幾有異國風情。店面唔算好大，唔算好寛敞但又幾cozy，氛圍唔錯，難怪平日都滿座！餐牌選擇唔算好多，今次我地懶得諗就嗌左七道菜嘅chef menuCHEF MENU $448pp𝘼𝙣𝙩𝙞𝙥𝙖𝙨𝙩𝙞1️⃣Corn ribs粟米清甜有汁，燒得香口唔乾，不過松露同芝士嘅存在感都偏低，偏淡味。2️⃣Jerusalem artichoke較少見嘅超級食物：Jerusalem artichoke(菊芋)其實有別於artichoke(亞枝竹)，口感味道大相逕庭。菊芋有少少似平時嘅薯仔，外層微脆相當香口，內𥚃微爽脆帶點煙韌嘅口感。蘸埋軟滑帶芝士香嘅custard、酸甜多汁嘅番茄、松子粒，香口夠味得黎帶點清新感覺3️⃣BurrataBurrata軟綿，奶香唔算好重。醬汁微酸帶basil香，開胃唔會太寡~𝙋𝙧𝙞𝙢𝙞 4️⃣Cavatelli虎蝦扭指麵有驚喜喎！質地好煙韌，細細粒裹滿醬汁，所以食落都唔會得粉味。虎蝦彈牙重蝦味，醬汁微辣更帶鮮味肉味，加埋微酸嘅番茄，惹味不失清新~5️⃣Pappardelle牛面

最近又回訪了一家位於中環地窖裏的隱世意大利菜，看到最近推出Chef Menu，每人四百多已經有7道菜！-⃙⃘ AntipastiCORN RIBS玉米燒得焦香，加上芝士碎，沒有肉的Ribs也好惹味～-BURRATA芝士中最愛的burrata cheese！大大個切開有點流心的質感，加上簡單的調味、配料，如橄欖油和沙律菜，足夠清新。-TERUSALEM ARTICHOKE芝士加上不同配料如薯塊、小番茄和松子仁。-⃙⃘ PrimiCAVATELLI大阪燒風味的手造糬團，對於喜歡QQ口感的我，會給好高分，甜甜的大阪燒醬汁，加上鰹魚碎，好特別哦～-PAPPARDELLE闊條麵有蛋香，軟嫩的牛面頰，牛味超濃郁。-⃙⃘ SecondiPORK BELLY 豬腩肉燒的火候剛剛好，外面焦香夠脆，切開裡面肉質彈牙，以chickpeas作為配搭。-⃙⃘ DolciCarrot cake超大一個Carrot Cake，雪糕雲尼拿味道濃郁。

同一班朋友去食。 首先一開頭叫左幾樣野就話我地叫唔夠，一定唔夠食，個時manager個表情就已經唔係幾好，話recommend我地每人叫400蚊野。咁我地咪叫多左一個appetizer同一個甜品，本身都諗住下場再去飲野。 點知個manager係我地食緊野個時行左過黎催多左幾次我地叫多d野，仲要黑面，搞到成個氣氛都好差。甜品最尾都係比佢逼到叫多左碟…明明都已經夠哂飽。 好老實講，佢如果態度唔係咁我地可能都會比面叫多啲野食。但係你如果想我地比400pp既話，服務就應該好啲，更加就唔應該黑面同暗串客人。仲要唔止manager，其他侍應都係如是，咁樣都仲想收fine dining價。況且，呢間餐廳既環境、食物都唔係收400pp既質量，就唔好強逼人啦。

0服務態度好似d客爭佢錢甘既態度野食唔特別 又細碟 又overpriced 一句講晒 扮高級 入到去好似香港普通餐廳甘同鋪頭反映仲會比佢同返轉頭google好多owner親自回應/串返客既reply

Although the burrata with tomato gazpacho lacked seasoning, the roasted artichoke was a perfect appetizer with crispy skin that tasted like a roasted potato. The grilled corn topped with loads of parmesan was pretty yummy. As a cavatelli lover, their tiger prawn cavatelli was heavenly, cooked to the perfect al dente texture. The Wagyu flat iron is a must-try, grilled to perfect medium and served with delicious sides of confit baby potatoes, king mushrooms, and anchovy butter that enhanced the fl

款款都想試下，就嗌左🧑‍🍳CHEF MENU👩‍🍳 $448 per persons🍴Antipasti 有三款Corn Ribs🌽烤粟米整體係鹹香鹹香Jerusalem Artichoke醬汁好creamy，配焗薯蕃茄仔，口味好freshSurrata水牛芝士，比我想像中大份同彈牙，食落唔會好漏，亦唔會食完就飽左🫢🥹🍴Primi 有兩款Cavatelli第一次食扭指麵，食落太有咬口，小編就比較抗拒煙煙韌韌的麵🥲🥲✨✨Pappardelle👍🏻👍🏻👍🏻就比較鐘情以牛肉醬配搭的寬條麵，口感彈牙，味道係勁濃郁，好有牛味😍😍😋牛肉絲簡直就係鋪滿成碟麵🐮🍴Secondi 四揀一✨✨✨Wagyu Flat Iron +$188最期待的肉👍🏻👅餐廳推介食嗌左medium rare，上碟真係medium rare，肉質非常嫩滑，保持到肉質的鮮味，再加上餐廳的醬汁，真係好juicy👅配菜有蘑菇同薯仔，薯仔焗得比較香脆可口🫶🏻👍🏻🍴Dolci 🧁 Chefs Choice是日甜品：Carrot cake🫶🏻味道唔會太甜，再配上雪糕食，一啖雪糕一啖蛋糕，口感層次豐富

Located at a basement in Hollywood road; giving off a rustic yet cozy vibe and exactly like those small bistros in Europe 😍😍 The food portion are quite small so gotta order more haha (apparently they have free flow pasta brunch on the weekends). Read mixed comments about the service here, tbh the server was really blunt in the beginning, but as we sat longer he’s very patient and knowledgeable in explaining differences in wines 🍷 haha⭐️PAPPARDELLE BEEF CHEEK $198The homemade pasta is chewy and al

The atmosphere was very nice in 121BC. I ordered Jerusalem Artichoke, corn ribs, duck ragu and truffle gnocchi. The portions were perfect and each dish was cooked wonderfully. The sauce for the Jerusalem artichoke was very fragrant and the potatoes had the perfect amount seasoning.The corn ribs were seasoned wonderfully as well, with a fragrant hint of truffle.There was a citrusy flavour in the rich tomato sauce for the duck ragu, which I found to be very interesting and unique. The truffle gnoc

應該十訪121BC都有了 從舊舖開業到搬 曾經還host過party係度 今次祗可以講失望 唔好食咯😶都有3年冇幫襯 難得搵日想食番滴homemade pasta 結果…伏- grilled artichoke 🌟 唯一好食既- 燒粟米🌽 火候剛好 淡味- 墨魚汁意粉 加咗橄欖我鍾意 但係完全整碟野唔搭調 墨魚硬唔新鮮 墨魚汁也有種化學味 完全顛覆我對呢間餐廳的認知- Gnocchi 好plain, 芝士多但冇味 意粉口感ok 但整體又係’發生咩嘢事’- 提拉米蘇 如果意式餐廳呢個真的是底線 今次非常之粉狀(doughy) 以前唔覺翻船 唔知果日係咪我自己有問題🙃- cannoli🌟 安全著陸不會回訪 5/10121BC📍Hollywood Road, Central

(๑˃̵ᴗ˂̵) ☆ 121BC ☆ #中環 🔥中環隱蔽意大利Bistro🔥 ✨SOHO區地窘溫馨小店✨地點位於中環蘇豪區，哩間地窖小酒館對比好多中環嘅餐廳相當唔起眼👀 但係小編覺得哩間絕對係Hidden Gem💎 主打意大利家庭式手工意粉🇮🇹 整體餐廳感覺非常cozy～ ▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿ ⋖ Comments ⋗ ➺ Corn Ribs $98 (4.3/5) 開胃菜小編選擇左餐廳非常出名嘅烤粟米🌽 輕輕碳烤過嘅粟米，配搭松露牛油醬調味🧈 整體係鹹香鹹香，非常開胃！同埋佢嘅松露味係足夠得黎唔會太over-powering， 整體味道好balanced！ 不過前菜份量唔大，加埋都只係得半條粟米😂 ➺ Squid Ink Linguine $178 (4.6/5) 小編超鐘意哩個墨魚汁意粉🖤 佢都係squid ink in the pasta而唔係撈埋啲黑色醬，食完唔會成個口都變曬黑色😂🙈 first date都唔洗怕尷尬 😙 意粉嘅質地當然不在話下，煮得軟硬適中，係小編喜歡嘅Al Dente❤️ 鹹鮮嘅墨魚汁意粉，配搭帶微微辛辣嘅香蒜番茄醬 (哩個味道叫P

呢間餐廳真係我食過咁多間餐廳服務態度最差既一間, 食物質素屬正常唔特別, 地方好細坐得好逼, 環境又嘈完全傾唔到計😤 ⚠️⚠️1. Sell野食既時候好好態度, 到叫曬野就好似大排檔咁極快收曬我地啲碟, 仲要暗串我地唔遞俾佢2. 落單既時候會令到我地好緊張, 見我地諗緊居然叫我地嗌曬成個Menu啲野, 同埋有啲Hardshell 搞到我地勁大壓力3. 問佢攞水又勁唔耐煩, 帶眼鏡既兩個Staff係長期黑面4. 幾個Staff都冇帶口罩, 仲要講野噴左啲口水5. 埋單既時候見佢收多左一樣野既錢問佢又話乜你地唔係叫多左碟咩, 態度仲要極差, 話係我地既問題, 好唔情願咁幫我地扣返個錢⚠️⚠️Menu上面其實唔多選擇, 我地叫左2️⃣個Starter, 1️⃣個小食, 3️⃣個Pasta, 2️⃣款肉, 1️⃣個甜品, 1️⃣枝紅酒, 其實叫既野真係唔少, 仲有$200切餅費, 埋單都成3千幾蚊絕對唔係平, 都唔expect 要啲咩好好既服務, 但係起碼俾返Staff 應有既專業同埋對客人既尊重, 到左呢個moment 都仲有啲唔係好接受到俾呢個價錢去食一餐成肚氣既飯😡寫左食評咁耐真係好少咁嬲要出一個咁差既Review,

𝗵𝗮𝗱 𝗴𝗿𝗲𝗮𝘁 𝘄𝗶𝗻𝗲 𝗮𝗻𝗱 𝗳𝗼𝗼𝗱 𝗵𝗲𝗿𝗲 𝗮𝘁 @𝟭𝟮𝟭𝗯𝗰𝗵𝗼𝗻𝗴𝗸𝗼𝗻𝗴 🍷 𝗵𝗮𝗱 𝘁𝗵𝗲𝗶𝗿 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗱𝗶𝘀𝗵 𝗱𝘂𝗰𝗸 𝗰𝗼𝗻𝗳𝗶𝘁, 𝘁𝗵𝗲 𝗱𝘂𝗰𝗸 𝘄𝗮𝘀 𝗷𝘂𝗶𝗰𝘆 𝗮𝗻𝗱 𝘁𝗵𝗲 𝘀𝗸𝗶𝗻 𝘄𝗮𝘀 𝗰𝗿𝗶𝘀𝗽𝘆. 𝘁𝗵𝗲 𝘄𝗶𝗻𝗲 𝘄𝗮𝘀 𝘁𝗵𝗲 𝘀𝗵𝗼𝘄 𝗼𝗳 𝘁𝗵𝗲 𝗻𝗶𝗴𝗵𝘁, 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗰𝗵𝗼𝗼𝘀𝗲 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲𝗶𝗿 𝗲𝘅𝘁𝗲𝗻𝘀𝗶𝘃𝗲 𝗺𝗲𝗻𝘂! 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲 𝗽𝗿𝗼𝘀𝗲𝗰𝗰𝗼 𝘀𝗼 𝗺𝘂𝗰𝗵 𝘁𝗵𝗮𝘁 𝗶 𝗲𝘃𝗲𝗻 𝗯𝗼𝘂𝗴𝗵𝘁 𝗮 𝗯𝗼𝘁𝘁𝗹𝗲 𝗵𝗼𝗺𝗲🫢 𝘄𝗼𝘂𝗹𝗱 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗰𝗼𝗺𝗲 𝗯𝗮𝗰𝗸 𝗮𝗻𝗱 𝘁𝗿𝘆 𝘁𝗵𝗲𝗶𝗿 𝗻𝗲𝘄 𝗺𝗲𝗻𝘂!.之前去蘇豪飲嘢成日經過 @121bchongkong 都好想試，不過餐廳門口超隱蔽唔細心睇真係超易miss，一落到去好似入咗個酒庫咁幾有feel😛 wine list選擇超多仲可以零售價買走啱哂酒鬼，我就帶走咗La Perla Prosecco Extra Dry返屋企自隊～ 另外嘢食方面都唔錯，menu每兩三個月就會轉一次，而今次食嘅duck confit都

之前嚟過幾次，整體都唔錯，所以聖誕就book咗枱嚟食晚餐，當日只有festival menu，冇其他選擇。而今次嘅體驗都幾失望，之後應該唔會再嚟。-❤️SCALLOP CRUDO係切成薄片嘅北海道帶子刺身再配柚子汁，帶子刺身冇咩鮮甜味，但俾柚子汁救返，口感亦都ok嘅。-❤️‍🔥BEEF TARTARE PIZZA FRITTA第一次食配薄餅嘅生牛肉，非常好味😋。調味同芝士好香，薄餅係煙靭嘅，好有口感。份量以前菜嚟講有啲大，但太好食，我哋就食晒啦。-❤️JERUSALEM ARTICHOKE (V)平日唔會嗌嘅嘢，係巴馬臣醬配焗薯，仲有啲蕃茄仔同松子，比想象中好味。-⭕️BALSAMIC PORK RIBS煮得有啲太老同有啲太鹹，但配啲石榴粒又refresh返。-💔PAPPERDELLE牛肉醬太鹹又冇牛肉味，意粉完全冇口感。👎🏼食咗幾啖就冇食。-💔💔💔DUCK LEG極鹹嘅鴨脾，啲肉好嚡。-❤️‍🔥WAGYU FLAT IRON STEAK全晚最好食嘅就係iron steak🤤。好香牛肉味，熟度亦啱啱好。-整體來講，啲主菜好令人失望，好多都太鹹。bartender非常hard sell佢啲酒，多次